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How to make CARRABBA'S | Sicilian Chicken Soup
Рет қаралды 18,996
2 жыл бұрынMama Mandola's Sicilian Chicken Soup from Carrabba's! This recipe comes from someone that has been making this chicken soup at Carrabba's for 20 years! It's good for your soul and anything else that ails you😋😂Watch as I step-by-step show you the Do-It-Yourself version of this classic and amazing chicken soup. And just in time for the chilly, Fall weather. Thanks for watching, love y'all.
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#carrabbas #sicilianchickensoup #carrabbaschickensoup #carrabbassicilianchickensouprecipe #carrabbassicilianchickensoup #chickennoodlesouprecipe #chickensouprecipe
@dominicmazenko9490 Жыл бұрын
Just one suggestion. This recipe is pretty much spot on. But before you add your chicken back to the pot...use a masher to mash up those potatoes and then give it a good stir. This will give it the right texture and help incorporate the statches from the potatoes. Also allow to cool and then bring back to temperature so all the flavors has time to blend.
@RestaurantRecipeRecreations Жыл бұрын
Excellent tips! Thanks, Dominic 👍
@cggarwin 2 жыл бұрын
This is amazing! Thank you so much for your time and effort in making this video!
@RestaurantRecipeRecreations 2 жыл бұрын
My pleasure! And thank you for commenting, means the world!
@GAUDIOPHILE 2 жыл бұрын
Awesome recipe, I'm definitely making this, great job as always love this channel!!
@RestaurantRecipeRecreations 2 жыл бұрын
Awesome! Thank you!😋
@cggarwin 9 ай бұрын
Wonderful video! Thank you so much for all the work you put into this!
@RestaurantRecipeRecreations 9 ай бұрын
My pleasure! Thank you for watching and commenting🥰
@joemac6172 2 жыл бұрын
I’m so glad that I came across your video, now I can start making these amazing soups of Olive Garden and the carrabbas olive oil dip amazingggggg!!! ❤️🇵🇹🇺🇸
@RestaurantRecipeRecreations 2 жыл бұрын
Awesome Joe! It's why I do it, I ❤️ helping my viewers. Enjoy and thanks for commenting 😊
@thomastorregrossa7119 Жыл бұрын
Those restaurants are not real Italian food. Especially “Olive Garden”
@wh8103 11 ай бұрын
Just made this soup. It turned out fantastic. What a great recipe and it was explained perfectly !!! Thank you.
@RestaurantRecipeRecreations 11 ай бұрын
I am so glad! Thank you for letting me know and for commenting. Love y'all🥰
@vickievonn1286 7 ай бұрын
Thank you so much for this! I always have this at Carrabbas and love it. Making it tomorrow - we’re having stormy weather. Appreciate your attention to detail! ❤
@RestaurantRecipeRecreations 6 ай бұрын
Thank you Vickie, hope you loved it! Stay warm🥰
@TZach1987 2 жыл бұрын
Yay - been trying very hard to get this recipe just right Thank you !
@RestaurantRecipeRecreations 2 жыл бұрын
So glad, enjoy 😉
@pattyolczak7287 2 жыл бұрын
it is! I can't believe it..and it's delicious !!!!
@pattyolczak7287 2 жыл бұрын
I'm impressed ! I made this last night but I didn't have the patience and time to skim off the fat so I cooled the pot down in cold water and put it in the frig overnight..This am I took the layer of fat off the top and BINGO!!! no more grease!.. i am reheating it now and this will be a late breakfast here with some bread HA HA..it smells delicious and it has a sweetness from all the vegetables I'm guessing.. First time I made soup with a soup base and or stock.. You don't need it !!! just the covering of water turns luscious! I MADE 1/2 of this recipe since there are only 2 here and will freeze the rest.I'm cooking the macaroni and and my husband thinks it taste almost identical to Carrabbas..he said oh boy that cook knows what she's doing!!! ha ha thank you and I sure hope people try this..It's wickedly hot here in Georgia but I can tolerate a bowl of soup as long as I don't make it scalding hot which I like..best to come when we defrost and that will be for company perhaps..
@RestaurantRecipeRecreations 2 жыл бұрын
Thanks for telling me, Patty. I LOVE to hear my viewers cooking stories. I can eat soup for breakfast, too. My favorite breakfast is last night's leftover pasta!😂💕Tell your hubby "thanks" from me, too!
@briansblueskitchen9498 2 жыл бұрын
Amazing video, fantastic recipe and it's my favorite soup from Carrabas. Grazie 💯🤗💖
@RestaurantRecipeRecreations 2 жыл бұрын
Thanks Brian😘😘
@briansblueskitchen9498 2 жыл бұрын
@@RestaurantRecipeRecreations 😘😘
@rokbotem1 8 ай бұрын
Made this tonight. Thanks mom 🤘🤘
@RestaurantRecipeRecreations 8 ай бұрын
Do I give out a "mom" vibe? 😁 I hope so, I am a pretty cool mom✌🏼
@jdhaynes 2 жыл бұрын
Made this - it was excellent. Your narration was excellent. I did use a 16 qt. stock pot and was glad I did. I was wondering how it would be using water as the liquid instead of stock, and it was perfect. My only mod was to add some white pepper. My family loved it. Thank you.
@RestaurantRecipeRecreations 2 жыл бұрын
That's great John! I'm so glad you like it and thanks for commenting back and letting me know💕
@victorbaptista8390 10 ай бұрын
I just made this soup and I really like it! Definitely a keeper. and I will send to my daughters. Thank you .
@RestaurantRecipeRecreations 10 ай бұрын
Wonderful! Thank you, Victor🥰
@daved57 2 жыл бұрын
Brilliant!
@RestaurantRecipeRecreations 2 жыл бұрын
Thank you, glad you enjoyed 😉
@abginasfamily 2 жыл бұрын
always great .u r great
@RestaurantRecipeRecreations 2 жыл бұрын
Thank you Abgina, you are the sweetest 💗
@RestaurantRecipeRecreations 2 жыл бұрын
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
@LJR83 Жыл бұрын
New subscriber here! Love your recipes
@RestaurantRecipeRecreations Жыл бұрын
Thank you Lorena!
@jim6827 6 ай бұрын
Looks good 👍
@RestaurantRecipeRecreations 6 ай бұрын
Thank you, Jim❣
@daved57 2 жыл бұрын
May I say that I would love to see your recreation of Marie Calendar’s meat loaf! I had a meat loaf sandwich there for the first time the other night and really liked it. Just a suggestion. Thanks for what you do! We’re making this recipe for the first time in a few minutes. I wanted to watch your tutorial one last time.
@RestaurantRecipeRecreations 2 жыл бұрын
OK daved57, I'll do some digging around on the MC meatloaf and let you know what I can find. So glad you're enjoying the channel. Let me know how you enjoyed that Sicilian Soup. Make it an awesome day, friend, cheers!
@daved57 2 жыл бұрын
@@RestaurantRecipeRecreations The chicken soup is outstanding!! TY!!
@ZoridaGonzalez 18 күн бұрын
Can you please do longhorn steakhouse parmesan chicken?
@RestaurantRecipeRecreations 4 күн бұрын
Sure thing! It's right here! 🥰kzfaq.info/get/bejne/sJOarNactKnbZas.html
@MorticiaAddams23 2 жыл бұрын
Chili's chicken fajitas, their chili queso dip that comes with their chips, and their chipotle chicken pasta please. 🙏
@RestaurantRecipeRecreations 2 жыл бұрын
Yummy, Danielle! Great suggestions and will look into all of them. In the meantime, I have already recreated Chili's Cajun Chicken Pasta, you may want to check it out, here is the link: kzfaq.info/get/bejne/n86hktaj2MeafGQ.html Have a great day, GF💕
@ajuddjohnson2719 2 жыл бұрын
Casa Gallardo's mild and hot salsa. They have long since vanished from Florida but I wake up daily wishing I could go sit at their bar, eating chips and salsa and sipping on a margarita with the glass rimmed in salt.
@RestaurantRecipeRecreations 2 жыл бұрын
Absolutely! In fact, I will do that episode soon! Thanks for commenting, Judd!
@RestaurantRecipeRecreations 2 жыл бұрын
Here is your Casa Gallardo Salsa Ranchera, Judd! Thank you for your recommendation.😋 kzfaq.info/get/bejne/m9Kon6uGt6nZnKM.html
@learnloveteachrepeat Жыл бұрын
I have been trying to recreate the Gumbo soup from Deanie’s in New Orleans, LA. Not sure if that’s something you can look into. I’ve gotten very close but I’m still missing something.
@RestaurantRecipeRecreations Жыл бұрын
Ok, let me see what I can find out! Thanks for commenting💕
@RestaurantRecipeRecreations Жыл бұрын
Try this Gumbo recipe, GF! Enjoy! 💕 kzfaq.info/get/bejne/aq-kq72WrtvJZKc.html
@Human-hy4hy 5 ай бұрын
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@RestaurantRecipeRecreations 5 ай бұрын
❤❤❤❤
@audrasexton3310 Жыл бұрын
I would love to know how to make the Chuychanga from Chuy’s Tex-Mex with the Boom Boom Sauce
@audrasexton3310 Жыл бұрын
This was 🎉🎉🎉🎉. Hubs says it was legit, but not too legit to quit. Now we need the bolognese sauce from Carrabba’s.
@RestaurantRecipeRecreations Жыл бұрын
Oh that is a great suggestion, Audra. Thank you! And glad the hubs loved the soup. 💕
@audrasexton3310 Жыл бұрын
@@RestaurantRecipeRecreations we are having to return home for our meals due to my husband having a extreme reaction to canola oil or any blend with canola oil. We are accidentally finding it in so many things, even where not expected like Dairy Queen Blizzards. ER visits within 6-8 hours for shots of Morphine and Phenergan. We get surprised about every 6 months usually when a trusted place had to change due to the F D A. Plus there is some emotional tolls on “comfort foods”.
@rich1184 10 ай бұрын
Can you cook the chicken separately in a different pot?
@RestaurantRecipeRecreations 10 ай бұрын
I wouldn’t recommend it. You need to chicken to create the chicken stock for the soup. 🍜
@MrHealthylawns 2 жыл бұрын
Hi..new subscriber..love your channel..Keep up the great work!! 👍 Would it be possible for you to list the ingredients in the description below area for quick reference for the recipe?
@RestaurantRecipeRecreations 2 жыл бұрын
I am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Also, watch for some complete digital cookbooks on Steakhouse Recipes and Italian Restaurant Recipes in the near future! Thanks for watching and commenting😃
@dianelengyel568 Жыл бұрын
Having had this soup many many times,I have never seen a piece of green pepper in it. Why is that? And I would love to see a recipe for Chi Chi's cheese enchiladas.
@RestaurantRecipeRecreations Жыл бұрын
Another great suggestion! Thanks for watching and commenting, Diane💕
@DJ-qu9yt 2 жыл бұрын
do i add the tomato juice in the tomato can as well??
@RestaurantRecipeRecreations 2 жыл бұрын
Yes, for sure! Enjoy and thanks for watching 👀 😀
@justinschoenwalder5902 Ай бұрын
Was that guy named Church
@RestaurantRecipeRecreations Ай бұрын
No. His name is Jose.
@davidarakelian2012 2 жыл бұрын
When did you add the potato?!
@RestaurantRecipeRecreations 2 жыл бұрын
You can add it when you add the other vegetables 😉
@soulfulchristian 11 ай бұрын
Please try to recreate portillos hot dog.
@RestaurantRecipeRecreations 11 ай бұрын
You've come to the right girl! Born and raised in Chi. An authentic Chicago dog has exactly this: 1. Vienna Beef hot dog 2. Vienna Beef hot dog buns, poppyseed (steamed) 3. sliced tomato ( no ketchup! Not ever!) 4. diced sweet onion 5. french's yellow mustard 6. Mrs. Klein's Green relish (Vienna makes one too) 7. Celery salt 8. Marconi Sport Peppers 9. Sliced dill spear ENJOY!
@daved57 2 жыл бұрын
You don’t add the ditalini to the soup until ready to serve?
@RestaurantRecipeRecreations 2 жыл бұрын
My rule of thumb when making a soup with pasta is to always cook the pasta separately and then add at the very end. Just continue to heat the soup long enough to heat the pasta into the soup. Otherwise I find, the pasta gets mushy and yuck!
@daved57 2 жыл бұрын
Thank you!
@RestaurantRecipeRecreations 2 жыл бұрын
@@daved57 you're welcome 😊
@pattyolczak7287 2 жыл бұрын
@@RestaurantRecipeRecreations exactly i do it all the tiime
@dominicmazenko9490 Жыл бұрын
That's right. Carrabbas takes properly cooked pasta very seriously. But at home I prefer to use orzo. Give it a try next time and let me know your thoughts.
@saschamohr7970 2 жыл бұрын
What is kosher salt?
@RestaurantRecipeRecreations 2 жыл бұрын
Kosher salt is a non-iodized salt that has large crystals. Morton's makes one and it is ideal for cooking and seasoning foods.
@daved57 2 жыл бұрын
Just wondering if the potatoes disintegrate or get really mushy if you put them in the liquid at the beginning of the process?
@RestaurantRecipeRecreations 2 жыл бұрын
No they come out perfect. Just add the pasta at the end so they don't mush. HNY!🎉
@daved57 2 жыл бұрын
Thank you!
@mommabear5059 Жыл бұрын
I really expected the spice to come from crushed red pepper. That surprised me.
@RestaurantRecipeRecreations Жыл бұрын
For sure! But black pepper can. E spicy, if enough is used. Hope you enjoy 😉 😊
@gailconlon9507 Жыл бұрын
Please write it down🙏
@RestaurantRecipeRecreations Жыл бұрын
Hi Gail, all of my recipes and instructions can be found at www.restaurantreciperecreations.com Thanks for watching!
@newcopperpenny 2 жыл бұрын
Followed the directions but after simmering for 2 hours my chicken was done and there was no flavor left in the chicken and the broth was so bland. It was a waste of a great farm raised chicken. This did not taste like Carrabbas chicken soup.
@RestaurantRecipeRecreations 2 жыл бұрын
I'm sorry to hear that, Pam. I've made this exactly the same way several times, in trials and research and in the actual video. This was not my experience at all. I did mention in the video that you needed to salt the soup, to taste.
@newcopperpenny 2 жыл бұрын
@@RestaurantRecipeRecreations Yes I did salt the soup
@FillYourCupBabe 3 ай бұрын
@@newcopperpenny probably needed more salt
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