Nutritious carrot cake with walnuts and raisins.
The good thing about this cake is that you only need carrots, and you can bake it simply by mixing and baking.
Even children who don't like carrots will enjoy it!
Please try it!
Carrot Cake (size 5, 15cm)
Whole egg 110g
80 g cane sugar
Pinch of salt
1 g cinnamon
70 g rice oil
110 g carrots
40 g raisins
30 g walnuts
10 g honey
100 g light flour
3g baking powder
♢ No. 6 (×3/2) No. 4 (×1/3)
Decoration
100g cream cheese
Granulated sugar 24g
4 g lemon juice
Oven
Preheat oven to 160°C
160° 45-55 min.
♢In my oven, it took 50 minutes.
Baking time
If the dough doesn't stick to the skewer, it's okay.
Preparation
Line the mold with a cookie sheet.
(Prepare a little higher than the mold.) ・Preheat oven to 160°C
Preheat oven to 160°.
Recipe
Substitute any vegetable oil that is tasteless and odorless.
You can also use granulated sugar instead of cane sugar, but the flavor and color will be a little less intense.
Honey is optional.
（You can also make it without honey.)
Key points
Mix the whole eggs with the cane sugar until well blended.
Bake (see video)
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