How To Make Cedar Plank Salmon on a Big Green Egg - Ace Hardware
Рет қаралды 22,401
Күн бұрынWatch as Ace's Grilling Expert, Chef Jason, shows you an easy and delicious way to make Cedar Plank Salmon on a Big Green Egg.
Print Recipe Here:
Always follow manufacturer's instructions before using any product.
Products Featured:
Big Green Egg
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Cedar Plank
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Fishy Fishy Rub
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Tiki Tiki Rub
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@jamesnicholas1258 Жыл бұрын
Very nice.
@lindajennings8444 3 жыл бұрын
Definitely skin on.But I use indirect at 300 for 20 minutes with apple chips, hickory/oak charcoal. Oil both sides, season with sea salt and black pepper. With Salmon ? always simpler is better, don’t overwhelm with heavy rubs. Oil the grate before the temp gets to 300, then again, before you put salmon on . Skin side down, do not flip. Perfect served with lemon wedges and I serve a layered sautéed zucchini , squash and onion dish covered with Swiss or jarslberg cheese. Oh, and a nice rivers Marie Chardonnay. Delish!!!!!!
@ChefJasonMorse 3 жыл бұрын
Hi Linda, sounds like you have a great game plan. Happy Cooking, Chef Jason
@gaillewis6520 3 жыл бұрын
Were do I get TIKI TIKI
@figueredoruley8050 3 жыл бұрын
Make it wooden with the help of the Woodglut instructions.
@EdHourigan 3 жыл бұрын
Why did you take the skin off! Wrong!
@ChefJasonMorse 3 жыл бұрын
Hi Ed, I don't prefer the taste of the skin and the fat in between the skin and salmon. I know this is a very controversial topic, but the best part is... this recipe can be adjusted for everyone to use. Team Skin on or Team Skin off. Happy Cooking, Chef Jason
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