Non messy, easy method to knead dough / atta for chapatis / polis in Kent bread machine/ bread maker.
Ingredients for chapati dough (makes 5 chapatis of about 7.5 inches diameter)
Water 110 ml
Whole wheat flour 130 gms (1 cup + 2 1/2 tablespoons)
Oil 1/2 teaspoon
Salt to taste
The ingredients can be increased proportionately to make dough for more chapatis.
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