Indulge in the irresistible combination of cheddar and chives in these light and airy scones. These scones are a delightful treat, perfect for a leisurely breakfast or a delightful afternoon tea. With their crispy exterior and tender, cheesy interior, they're sure to become a family favourite.
Ingredients:
500g self-raising flour
10g salt
100g unsalted butter, cold and cubed
350ml milk
10g finely chopped chives
30g finely chopped red capsicum
100g shredded cheddar cheese
50g grated Parmesan cheese
Method:
1.Prep the oven: Preheat your oven to 220°C (200°C fan forced). Line a baking tray with baking paper.
2.Combine dry ingredients: In a large bowl, whisk together the flour and salt.
3.Rub in the butter: Using your fingertips, rub the cold butter into the flour mixture until it resembles fine breadcrumbs.
4.Create the dough: Stir in the milk, chives, capsicum, cheddar, and Parmesan until just combined. Be careful not to overmix.
5.Shape and bake: Turn the dough out onto a lightly floured surface and gently pat it into a 3cm thick circle. Use a 5cm cookie cutter to cut out scones. Place them on the prepared baking tray.
6.Bake to perfection: Bake for 12-15 minutes, or until golden brown and risen. Serve warm with butter or jam.
Notes:
For a richer flavour, use double cream instead of milk.
Experiment with different herbs and cheeses to create your own unique scones.
To add a bit of spice, include a pinch of cayenne pepper or red pepper flakes.
For extra flavour, add 80g finely chopped bacon, ½ teaspoon white pepper, and ¼ teaspoon nutmeg to the dough.
These scones are best eaten fresh, but can be stored in an airtight container for a day or two.
Serve warm with butter, jam, or cream cheese for an indulgent treat.
Enjoy these delicious cheesy scones!