I use this brand of Alfredo Sauce all the time. I'm in my 60s and know how to make it from scratch but who cares this is just as good. I've also tried every jar brand they make. But Ragu's Roasted Garlic to me, is by far the best. Your recipe looks delicious my dear. Thankyou for taking the time to post.

I hate it when people are like mAkE AlFrEdO FrOm sCRaTcH…baby if you know what you’re doing jarred Alfredo sauce is just as good if not better and takes a quarter of the time.

Love how this video is quick and to the point all in under 5 minutes great work

I love this , sometimes we don’t have time to go to the store and buy all these other ingredients that they ask for , this is easy n with things we have in our kitchen

I love that you got right into the cooking 😊

Girl this changed the game, thank you

Just made this and it was amazing everyone loved it

My grandson has been wanting me to make this. I think I am going to try it today.

First video I came across today and I’m not searching anymore This the recipe that’s it that’s all ❤ THANK YOU

Looks good! Can’t wait to try

Thank you for this recipe the only recipe I actually could use

27 seconds in and I’m in love with the commentary

Omg, thank you so much for posting! Im cooking it RIGHT NOW!

Looks so good!

Wow! This is great, thank you so much!!!

Wow ive been wanting to make chicken Alfredo at home this is a sign to do it 🙏✨

You’ve come so far from your original chicken alfredo video. Bless.

Looks delicious, nice simple to the point video. Thank you very much for this!

Making this today for Sunday dinner

Looks yummy I'm going 2 make it 4 me n Hubby 2nite......thx u so much 4 sharing🥰 God Bless!

Happy to have you back 🤍

Whoa! Food lion! I haven’t seen food lion since I lived in Virginia! Lovely recipe!

Just finished making some with everything already store made, from the sauce to the chicken strips.

Looks very good ❤

This looks so yummy I'm doing my best to do a version of this. Thank you

Thank You For This Video It Helped Me Out A Lot In Understanding How To Make Alfredo🥰🥰💕

I'm obsessed with Bertolli garlic Alfredo

Thank you your channel always helps :)

Thanks for making such an easy recipe to follow for people who cant cook to well! Can't wait to try!🥰😋

with this recipe, can you add chicken stock also?

welcome back 🙂

🔥🔥🔥🔥

Try the Bertolli garlic Alfredo sauce next time you’d love it it’s around the same price range as ragu but better in my opinion 👌🏾

Thanks for the tips❤❤❤

Yummmm

There's my queen!

It looks good

🎉🎉

I'm using your recipe right now 😊

!!! boutta make this for my lady tonight!

Just moved out of my parents and I’ve been in my cooking era ever since. I need me a wife she’s gonna love me lmfaoo. jokes aside great vídeo🙏🏼 thank you

Making this now

thanks for the video

Hi l👀k very delicious😋

Why not just bybthe alfrdo asta ready to made and it has the sauce etc in, just boil or microwave

Um making me some right now

هل يمكنني استخدام البشاميل البيتي محبينك من فلسطين❤

Do I have to use half and half ?

I have the prego one and never used it lol I hope it’s good bc I rather ragu 😂😣

very delicious sweetheart looks yummy 😋

I used Bertolli

Is that the dollar tree oil lol .

“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. “Fettuccine Alfredo are not a thing in Italy,”In Italy, the dish is most similar to what Italians call pasta burro e Parmigiano (pasta with butter and Parmigiano cheese). In Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta” The even more popular way of serving pasta Alfredo in the US - with chicken - is beyond imaginable. It is not just poultry and pasta that are not Allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo). Then Americans changed this recipe, making it creamy with milk and cheddar (because, obviously, it wasn't unhealthy enough for Americans...) The point is that Italians don't eat pasta seasoned with cheese melted in milk (it would be too "heavy" for their taste). If Italians want creamy pasta, they use "panna", that is light cream (table cream). Fettuccine Alfredo: reactions of the Alfredo alla Scrofa restaurant ==kzfaq.info/get/bejne/odyIrZZnt6zUmIk.html

Looked for the first video w a person of color lol I know flavor is subjective to some

that what my friend domonic bambino eats 5 days a week because his grandfather invented the mafia don provolone.

Wacala

It's not really Italian unless it's 100% EGG NOODLES - frickin media dorks made sure of that in the mid eighties

ur voice is relaxing.