How to Make Chicken Au Poivre | Chef Jean-Pierre
Рет қаралды 131,370
2 жыл бұрынHello There Friends, after the successful Steak Au Poivre I'm releasing a Chicken Au Poivre as promised! It is the the same sauce with different sides and obviously made with Chicken! Delicious recipe and a must try! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ch...
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PRODUCTS USED BY CHEF:
❤️ Stainless Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Pepper Mill: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@MooseMoosely 2 жыл бұрын
"If you don't have it, don't worry about it. It's gonna be delicious." That's why this is the best cooking show! Your recipes are top notch, but you always are encouraging, even if we can't necessarily get every single ingredient. Keep up the good work sir!
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@flowerofash4439 2 жыл бұрын
for real, the only thing that holding me off from being in the kitchen 24/7 is the ingredients, those things aren't free
@MikeB128 Жыл бұрын
Agreed. That's how the best cooks/chefs are that I've witnessed. When I don't have green peppercorns on hand, I just use coarsely ground black pepper and it's still delicious. Love this channel.
@dianaharris3777 2 жыл бұрын
You are right about a child can do these recipes. My Father taught me to cook at age 5. He noticed I loved watching him cook, bake and make stocks. So he learn me first safety. Then about every kind of proper cooking, cutting,whys and why not. I feel in love with texture, flavor and process. Everything fell into place in my life. Chef Juan Pierre is a lot like my Father. Cooking is a passion. And yes a child can do it! I loved my Father putting a over sized apron and tieing it on me to get to cook, cut, knead, and prepare. People baby their children today. But children can do more than you think if you really see a child. I had 5 children of my own. So I can say that. 3 wanted to cook, bake, chop and create.🙂🥰
@gussampson5029 Күн бұрын
Beautiful 🥰 I've always said that children should be doing everything they're capable of doing at any given age. And they should be treated like a valued member of the team from the very beginning. We need to reorient our view on children and understand that our goal needs to be to prepare them for a life as an adult. Children are just new employees their first week on the job. Be kind and patient and give them opportunities to learn and practice.
@joeysausage3437 2 жыл бұрын
This guy is a unmade bed. He forgets to turn the heat on or add ingredients. But ALWAYS makes it right! So fun to watch and learn from.
@Garth2011 2 жыл бұрын
Mostly real world events.
@iconoclast137 2 жыл бұрын
the world doesn't deserve him, but there he is. people can learn from this beautiful genius.
@Teddi-6 2 жыл бұрын
I know 😂 I think about him when I flub on a dish. I’m learning from him not to give up. Nothings broken, just a new twist on the dish!
@johnreineck4938 2 жыл бұрын
thats' definitely part of the charm of this channel. it's like you're just in your friend's kitchen and he occasionally has a brain fart.
@cherylstevens1592 Жыл бұрын
ITS *AN* UNMADE BED.... NOT *A*! 😂 YOU'RE COOKING AT HOME WITH NO CAMERAS AND YOU AREN'T GIVING INSTRUCTIONS TO THOUSANDS OF PEOPLE, WHILE KEEPING IT FUNNY AND EDUCATIONAL AT THE SAME TIME. I LOVE HIM BECAUSE HE TEACHES THE WHYS AND WHY NOTS IN EVERY VIDEO AND MAKES HUMAN MISTAKES WITH GRACE AND LAUGHTER. I'M ALSO PRETTY SURE THAT YOU HAVEN'T BEEN A CHEF FOR OVER 50 YEARS WITH RESTAURANTS AND A COOKING SCHOOL. SO.... GO MAKE YOUR BED.... I'M SURE HIS IS MADE EVERY DAY!
@f0rmaggi0 2 жыл бұрын
My goal is to call my real world friends “friends” as many times as you call us “friends”. Thanks as always for sharing.
@benthead 2 жыл бұрын
One of the best cooks personalities on KZfaq, by far. Jean Pierre has a passion for cooking, like no one else…
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@mandychadwick8762 Жыл бұрын
@@ChefJeanPierre Love watching you I talk like you when im cooking I keep saying onyon my friends, a child can do it, not a man on the moon its fun and remember my friends to make friends happy not drunk….. add lots of alcohol and don’t forget the butter my friends
@MasterDecoy 2 жыл бұрын
my first reaction to watching jean-pierre's videos, while enjoying his enthusiasm, was "his dishes are outdated compared to other youtube chefs". i now realize his recipes and techniques are by far the most accessible of the whole bunch. his meals are always simple, and he's always fun to watch. love him. more butter!
@wever1966 2 жыл бұрын
He's the only chef who tells you all the little tips and tricks that makes your meal excellent instead of good,it's the 2cond time i say this,but it is really important,for me that is an "excellent" chef!!!
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@Roycebond47 2 жыл бұрын
I wish I had Chef Jean-Pierre’s brain, he knows absolutely everything about cooking. plus I love his wit and jokes 😜
@peterokajcek2808 2 жыл бұрын
Hello Linda where are you from?
@zysis 2 жыл бұрын
Agreed. He's very engaging and really does immerse us into his passion for his craft with a bit of comedy and an unfiltered wit.
@Roycebond47 2 жыл бұрын
@@peterokajcek2808 i’m from san diego
@peterokajcek2808 2 жыл бұрын
@@Roycebond47 USA :) have you ever been in Europe?..I am from Slovakia...we played now on Olympic Games in Eishockey against USA ..it was very hard game...
@wnygal 2 жыл бұрын
Yay it's Thursday! Another Chef Jean-Pierre recipe.
@varrjames186 2 жыл бұрын
Friday in Australia.
@wnygal 2 жыл бұрын
@@varrjames186 ah yes you are quite a few hours ahead of us depending on location. The chef's recipes are good anytime!
@shierocshieroc3735 2 жыл бұрын
He's fun to watch.
@sortathesame8701 2 жыл бұрын
@@shierocshieroc3735 He IS fun to watch and I haven't had a single one of his recipes turn out poorly!
@amommamust 2 жыл бұрын
I am going to have the grand-daughters help me cook this up! It really does look like "a child could make it" and they need to start learning to cook... with Chef Jean Pierre, of course!
@c32ax1 2 жыл бұрын
My wife and I are expecting our first child and I am just day dreaming about making this with them one day like my dad used to do watching Chef Jean on PBS down in Miami.
@mobilemcsmarty1466 Жыл бұрын
kid- umm, cooking looks hard, I don't want to. grandparent- look! Chef Jean-Pierre has one for kids. it'll be like Sesame Street, except in the kitchen instead of on the couch. we'll do it together 😀 grandparent was smart and always emphasized how easy the next step is, just like our Chef here for kids and adults alike. hours pass quickly and later everyone exclaims "wow! this is the best ever!! even the restaurants can't top this" 😋 epilogue- kids grow up with gourmet skills for life 👩🍳👩🍳 my grandmother did something like this for me growing up. I am forever grateful ❤
@carlgraham5722 2 жыл бұрын
Fantastic recipe watching here in Ireland
@MrMedicike 2 жыл бұрын
I truly love the joy you bring to cooking. You've brought back my joy in it. Thank you maestro. 😊
@joeya4718 2 жыл бұрын
the spirit fingers at the end when he had a bit to eat was the best
@jhandgun5413 Жыл бұрын
You're the best Jean-Piere. They broke the mold when they made you. Simply epic.
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@klg642002 2 жыл бұрын
This guy is like the French Robert Di Niro!!!! I love it and he really teaches the Why about cooking. TY Sir!
@chrisnash2154 2 жыл бұрын
I love this guy! He is not afraid of a lil alcohol. I’ve been a huge proponent of thermometers to avoid overcooking meats for years and years. So many people are so scared of undercooking meats, ESPECIALLY PORK.
@kathleenvigliano9642 2 жыл бұрын
Chef, you make my heart sing with your words. This recipe culminated all your previous recipes on how to prepare mise-en-place. Your new subscribers will benefit from your previous videos. Enjoy new subs!
@forteandblues 2 жыл бұрын
“Don’t let them tell you anything that is wrong” That’s surprisingly good advice in general.
@anthonywheat2691 2 жыл бұрын
I watch these videos for ideas and just to listen to Jean-Pierre describe things. He is a legend.
@katerothe5478 2 жыл бұрын
Besides all the things I love about him…love his dirty laugh and his reaction when he tastes the meal!
@daddysgirljrtk 2 жыл бұрын
Love you so much Jean Pierre!! You are like Dinner and a comedy show....but way much better. I love that you laugh at yourself!!! You have so much fun and I have fun watching you. You make learning AMAZING 💓
@LouiA1 Жыл бұрын
Please don’t try to dumb down your channel for “less pots” You teach the real deal - please do that!!!!! Love your teaching !!! Best channel - period!!!❤❤
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@delphineswasson6074 Жыл бұрын
I've just taken my chicken out of the freezer, so tomorrow's meal will this recipe. Voila my chef. Love you from Canada. Listuguj Quebec. 🇨🇦😍
@TemptingTunesLC944 2 жыл бұрын
First things first! You are a treat to watch, listen, and learn from, because you are a natural - teacher/preacher with an elegance of perfection from an old-school 'Perfectionist' - chef extraordinaire with a flair.....!! I am seventy-seven years young, and every day is a new learning process for me. A cook from compulsion at age eight on a wood stove, and still loving my time in the kitchen. Over the years since, and with many meals under my belt, and the 'thought' that my cooking was great - I found you! Through your videos, you made me realize the errors of my ways. A 're-awakening' followed, and a new found understanding of what makes a good dish, an elegant meal, and am very proud to say my children/grandchildren love everything served from my kitchen now, and hopefully they will develop an interest in you as well. Be Safe, my friend! Watched and loved by ALL! Thank You for that..........
@ChefJeanPierre 2 жыл бұрын
Thank you for the kind words! I really appreciate it! As we are both getting a bit older we are lucky that we can still both learn new things!!! 😀
@Teddi-6 2 жыл бұрын
I love Chef Jean. His dishes are usually simplified, yet elegant. Steak au Poivre is one of my favorites. I make it and they think I’ve been cooking for hours! I can’t wait to try the chicken. I love freshly cracked pepper best.
@laurenkinney7949 2 жыл бұрын
Huge hit at our house…esp with my 5yo. Love the fact that his recipes are very accessible to normal ppl ❤️
@MississippiHappy 2 жыл бұрын
As a pastor, we cook a lot of chicken (usually fried) for fellowship meals . . . I call chicken the Gospel Bird. As a Methodist, I don't know which came first, the Gospel or the Chicken . . . either way, folks soon found they go together very well . . . However, this recipe would add a lot to the meal, especially when you take the Green Peppercorns and preserve them in Cognac . . . Chef Jean-Pierre said that can of Green Peppercorn could feed the whole church . . . May have to try this soon . . . Thanks Chef for sharing again a great dish to enjoy . . .
@vinnylenci7311 2 жыл бұрын
I love your laugh..like a French pirate lol
@sportmom2222 Жыл бұрын
I’ll be sure not to rurry about it, but only because my fav Chef Jean Pierre said so! Love it when he says, “Don’t rurry about it!” You’re the BEST, Chef Jean Pierre!
@reginaldwinsor2759 2 жыл бұрын
Thank you for motivating me to express myself in the art of cooking. My new found joy.
@DJShaunLouis 2 жыл бұрын
Love, love, LOVE when Chef Jean-Pierre drops a new video! Trust him over ALL the other “TV” chefs 100%
@stokesjo82 2 жыл бұрын
You’ll be in the millions soon. One of the best cooking channels on KZfaq. I mean it, too!
@Avalon620 2 жыл бұрын
A great chef....great teacher, should be part of the curriculum in every Culinary School in this country. Thank you Chef Jean!!
@chrisklotzbucher7648 2 жыл бұрын
Best cooking channel I have ever seen. Keep the videos coming, friends
@Veritas3553 Жыл бұрын
This meal is SO fast, simple to prepare, and incredibly delicious! The key is to cook the chicken to 155 and let it rest, finish the sauce with butter, and serve with cracked pepper. It's amazing! I served this with sauteed Brussels Sprouts from the garden finished with lemon pepper, and quinoa with a squeeze of lemon. Thank you, chef, for these amazing recipes!
@wissamsaab9841 26 күн бұрын
So delicious, & yes the chicken becomes " unstuck " when fried properly 😋😍
@rmd8873 2 жыл бұрын
It is amazeeing! Never change!
@sidneyw5040 2 жыл бұрын
Everything tastes better when smothered in butter, even life itself! You are Butter!
@michaelboso9355 2 жыл бұрын
I love that you call us friends.
@BigStevo66 2 жыл бұрын
"You're gonna wanna make a lot of this... you could DRINK this. (Long pause...) FOR CERTAIN - you could put this ALL over your body." I was waiting for that and chef delivered. Thank you Chef.
@JerryB507 2 жыл бұрын
Ah, but do you use a ladle or a brush?
@zysis 2 жыл бұрын
Instructions unclear; laid on kitchen floor covered in sauce with a raw chicken breast to cover my naughty parts.
@flynner51 2 жыл бұрын
Happy Christmas to your house from mine in Perth Australia, I’m Irish ☘️ 🇮🇪 I love your videos Keep them coming!! 😘
@user-lv3fk9vv4b 5 ай бұрын
I made this Rockstar chicken for a dinner party last night and my friends raved about it! And if there had been any of that delectable sauce left over, we would have "rubbed it all over our bodies". I'll never be able to thank you enough for showing us all how much fun cooking can be. If you ever decide to do an in person appearance in Ft.Lauderdale, I'll be there in a heartbeat with all the friends I've introduced to your channel. We're not that far away in Naples FL❤
@TwistedMajora 2 жыл бұрын
This is the Butter Police. Sir you have committed no crime. Also lovely recipe Chef definitely will be cooking after work.
@arajalali Жыл бұрын
You're cool man. Never thought I'd enjoy a French chef's cooking show. The New York/Italian accent on top of your French does help but you're just cool. Keep up the good work man! Bravo!
@pennyanncase3648 Жыл бұрын
Thank you Cher for telling us about garlic and peppercorns not liking each other.
@TalkSickOne420 2 жыл бұрын
I am more than willing to learn from anyone who speaks like you do man. Your positivity is infectious. Thanks for everything. This is going on my "to cook" list!
@ChefJeanPierre 2 жыл бұрын
Thank you Jason 🙏😊
@jimnoll2118 2 жыл бұрын
Fantastic! Tonight's dinner. Thanks Chef J-P!
@gerhardmader4471 2 жыл бұрын
Dear Chef Jean-Pierre! I am watching your videos for more then a month now, and I have to say, that you are really doing a fantastic job. You teach us in simple and understandable way cooking and your recipes are all fantastic and amazing! Thank you for that , best regards from Vienna, Austria Gerhard
@MattXShaver 2 жыл бұрын
Your Steak Au Poivre recipe was the best thing I ever cooked - I need to make this ASAP!!!
@coolerkin 2 жыл бұрын
Excellent video, so glad he's not scared for admitting his mistakes as I though I was the only one who always makes mistakes... Thankyou CHEF... Jean-Pierre
@tomk1tl39 2 жыл бұрын
DItto here as I smoked up the kitchen last week trying to make some 'Chicken Scallopini ' and had the temp to high in the skillet.....lesson learned ! Chef Jean-Pierre is 'just amazing' as he always calls his recipes !
@simonfairall5122 2 жыл бұрын
Everyone makes mistakes. Professionals can make it turn out even when they make mistakes.
@drewwerts7711 Жыл бұрын
This dude is bad a$$… He shows some amazing recipes. Good dude. Thanks for the videos. You are AWESOME!!!
@nancyd.7314 2 жыл бұрын
The first thing I do on Thursdays is log in to You Tube for your latest video! You're the best!
@Andrea-64 Жыл бұрын
I've always had the passion to cook because my mom is English 🤣 I think I've done pretty good getting books from School starting at age 8. Thank you Chef love your respect for food and cleanliness. 😘
@MrDoofbooble 2 жыл бұрын
Thursday is my favorite day of the week now thanks to you
@thefoolishhiker3103 2 жыл бұрын
Coffee break and a fresh Chef Jean-Pierre video. That’s a winning combination
@imawatchin6295 Жыл бұрын
This chef is amazing!!! He has taught me so much. Things I thought I already knew. I didn’t get paid to think, he does.
@Plaj3r 2 жыл бұрын
Winner winner, chicken dinner!
@janeburns2263 2 жыл бұрын
I made the chicken tonight. The best ever! Don’t worry about the number of pots used as we can all wash dishes but don’t have the know,edge that
@__seeker__ 2 жыл бұрын
We absolutely love you, Chef Jean-Pierre!
@mikedavis1137 2 жыл бұрын
Best KZfaq Chef 👨🍳 thank you for teaching us regular people how to cook elegant dishes
@Visitkarte Жыл бұрын
I didn‘t think I would want to do this because I am not a big fan of whole pepper corns. But boy, I am already planning the shopping list for this. 🤤
@annemiekvandorp4457 2 жыл бұрын
I've always loved to cook, but chef JP, in your slipstream, my cooking reached a higher level. Thank you for that!
@mahtivaari72 2 жыл бұрын
I'm following Chef Jean-Pierre from Finland.
@michealbohmer2871 2 жыл бұрын
Yay, new video!! There is only one problem with this channel -- we need more of it!! Just like your recipes, your videos are moreish. I only save your very best recipes; so far I've saved every single one I've seen. Thank you Chef for doing what you do and thank you to your team for bringing you to us.
@benbassist 2 жыл бұрын
The finger wagging at the end earned the like. Who am I kidding the whole video earned the like. Thanks chef!
@jackieeastom8758 2 жыл бұрын
And you didn’t burn your mouth on this one! Bravo 👍
@floyd4311 2 жыл бұрын
What a great channel! The best instruction doesn’t just show you “how” but it provides a little “why”. Leads to correlation and learning! Thank you Chef! 🍷❤️🤘🏼
@andilsan4053 2 жыл бұрын
kzfaq.info/get/bejne/erh6rM6XyMvHd58.html
@SaleenS351R 2 жыл бұрын
Steak au Poivre is my favorite version. I can’t wait to make this with chicken
@TerryC69 2 жыл бұрын
Hi Chef! Every time I watch a video from you I go away feeling positive and cheerful. This is the kind of recipe that is visually impressive but so simple to put together. You, sir, are the master!
@fatemaalbalooshi1980 2 жыл бұрын
You’re amazing that is why the whole world want to watch you 🌸
@rachelvilleneuve8415 4 ай бұрын
You are incredible, j'adore regarder et faire vos recettes. Don't let anyone tell you you talk to much, I find you very intertaning. Vous êtes drôle et avez l'air tellement humain xx
@ChefJeanPierre 4 ай бұрын
🙏❤️
@ChefJeanPierre 4 ай бұрын
🙏❤️
@maciejgravite 2 жыл бұрын
J'adore this guy. I love to watch and listen to him. :D
@gallp13 2 жыл бұрын
My son and I are learning to cook with Chef Jean-Pierre and we are loving it ! Thank you Chef.
@99interiorsystems11 2 жыл бұрын
Hi chef you're the cook chef i ever seen but can you make a recipe deserts for diabetic that will be amazing because we are a ton a million diabetic that will reallly appreciate. Thk a lots too teach us CHEF YOU ARE THE BEST CHEERS WE LOVE YOU
@nicolesawford5548 2 жыл бұрын
Winner, winner, chicken dinner! Merci Chef Jean-Pierre.
@julietteyork6293 2 жыл бұрын
I love when you talk about making the food look elegant on the plate. It’s a quintessentially French concept. So charming.
@jerilipis1549 Жыл бұрын
For years I used the Knorr green pepper corn sauce mix, then they discontinued selling the packets to the general public & I felt just a bit intimidated to make the sauce from scratch. No longer Chef Jean-Pierre, thank you for showing us, how simple it is to make. It's one of my favorites. Now, I need to check out your other videos for Hunter's sauce, another favorite. Your enthusiasm is catching! Thank you again.
@Erksah68 2 жыл бұрын
according to food safety you can kill the bad stuff in the chicken at lower temperatures if you cook it for a longer time which helps you preserve the juiciness of the white meat in the chicken. Personally I first heard about this from adam ragusea and have been able to enjoy white meat much more since then (shoutouts to him). This is something i like about you and your crew. Its genuine, authentic, informative and based on both experience and facts. You often refer to a bit of science and actually know what you are talking about. I have a lot of respect for you and your staff Chef. Keep it up :)
@TartanJack 2 жыл бұрын
There is not another cooking channel on KZfaq or TV that I love as much as Chef Jean-Pierre.
@Jimmyjam241 2 жыл бұрын
Another home run! Going to try this for sure. Wish we could share what we make with you.
@tonyschumann5850 2 жыл бұрын
I cannot say it enough, it is nice to someone work that loves his job as much as you do. Thanks for what you do for us.
@steveboone5480 2 жыл бұрын
Chef P don’t miss!!!! Out of the park! See you in my kitchen Sunday!!!!!!!
@epbski 2 жыл бұрын
Chef JP is the sauce whisperer!
@BIX-18827DCM 2 жыл бұрын
😂🤣
@abcde200 2 жыл бұрын
I used to hate chicken breast, until I followed JP's recipes. I have never tasted chicken breast that good. Now, I use chicken breast in a chicken dish as much as possible.
@scottdaigneault2454 2 жыл бұрын
You are the best chef!
@tvideo1189 2 жыл бұрын
It is great seeing your enthusiasm and humor with every video. Seeing someone that is an expert at their profession having fun teaching others is a real treat.
@agnezabarutanski1963 2 жыл бұрын
Chef, you're right there with my all time favorite Frenchmen, including Louis Pasteur and Albert Camus. Only, unlike their work, yours is one of pure joy. Subscribed for as long as you'll be uploading awesome content. I tried that chicken au poivre recipe today and it was absolument parfait! By the way, the technique in which you use a colander for whisking flour in order to thicken the stew changed my life!
@ChefJeanPierre 2 жыл бұрын
Thank you! 😀
@codajett9944 2 жыл бұрын
Thank you Chef. I learn something new in every lesson that you share. God bless you
@JORGELOPEZ-ik4fg 2 жыл бұрын
I must stop,watching these videos at night, I get hungry all the time.
@jtlivin1 2 жыл бұрын
We lovethis chef he makes it fun and easy
@eymlei 2 жыл бұрын
I am refurbishing my kitchen and I can't wait to have it finished so I can cook all your fantastic and fun recipes. Your videos always make me smile chef, thank you for that!
@ThorstenKaminski 2 жыл бұрын
Greetings from Germany... Chef- you're the greatest!
@user-bj3oy6zq8o 2 жыл бұрын
I love chicken dishes, love you Pierre too, greetings from Austria.🥰
@anniehyams587 2 жыл бұрын
I loved this chicken recipe in your restaurant many times that somebody said to me so have wings yet I said no then they said one day instead if walking in and out the door u will flying in and out the window I do live chicken but still today I still don't have wings thank you so much if the beautiful recipe it is deeeelious I have had it many times before so tasty yummy @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️🍗🍗👍👍
@ChefJeanPierre 2 жыл бұрын
👍👍👍🙏❤️
@IknowImNotCrazyYoumightbe 2 жыл бұрын
I LOVE Chef's Personality and Passion.....Reminds me of the old school Chefs i use to see on TV
@digoravas1986 2 жыл бұрын
Our favorite teacher chef and friend...💣💣💥💥💯
@kotletmielony5037 2 жыл бұрын
Dziękuję za przepis. Jest Pan niesamowity. Pozdrawiam
@babygrrlpc5057 Жыл бұрын
Chef, I’ve never seen anyone make elegant seem so simple! You are AH-maxing ❤️
@EyesxTeehIizXTLoco Жыл бұрын
you are wrong the Chef makes simple look so elegant...after all its cooking not rocket science :D
@wormsquish 2 жыл бұрын
Chef Jean-Pierre, your channel is exploding because you are an incredible teacher, an amazing chef and you have the best sense of humour. I can't begin to tell you how much I look forward to your videos. Each time I watch one, I learn something new. Thank you so much, Chef. Merci, grazie, vielen Dank.
@NapFloridian 2 жыл бұрын
@Chef Jean Piere, this sauce was the first sauce I learned when I was around 20...now I am over 50 and this sauce is still my favorite one.
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