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Пікірлер: 38
@jasonhoule41782 ай бұрын
Another great dish.
@godfatherbbqitalian2 ай бұрын
Thanks Jason!!!
@AnomalyDocs2 ай бұрын
Thank you so much! Can't wait to try yours!
@godfatherbbqitalian2 ай бұрын
You got it, our pleasure! Thank you!
@vbgoodhour4326Ай бұрын
Made these last night. Quick, simple, Delicious ! So good ! thank you for the great videos.
@godfatherbbqitalianАй бұрын
Definitely one of my favorites! So glad you’re enjoying!
@robertphillips66962 ай бұрын
I’ll save this to my recipe list. I’ll try it during next week. Great to see Tina involved. You make a good team. Cheers Robert down under.
@godfatherbbqitalian2 ай бұрын
Thanks buddy, great to hear from you. Yes Tina is actually the main part of the team.😂
@EasyCookingWithLindaB2 ай бұрын
Chris, I can’t express enough how happy I am that you are back and showing us these fantastic dishes!! Tina, love the addition of music to the videos and love your kitchen curtains!! ❤️🥰. Glad to have you both back!!😘
@godfatherbbqitalian2 ай бұрын
Thanks, Linda, happy to be back, told you we would!❤️
@EasyCookingWithLindaB2 ай бұрын
@@godfatherbbqitalian so happy!!! 🥰
@cbnovick2 ай бұрын
TY! I’ve always done egg then flour…excited to try it this way.
@godfatherbbqitalian2 ай бұрын
Oh, I’ve never done it that way, but would be led to believe it will lead to having clumps around your third or fourth piece that you’re dredging, and when you fry, those will burn?
@mikemaccracken31122 ай бұрын
Looks great! Thanks for the video Chris.
@godfatherbbqitalian2 ай бұрын
Thanks Mike, appreciate you buddy!
@christinerepoff48082 ай бұрын
Sooooo delicious ! I think I will make this tomorrow. I made your pork chops and peppers twice now , mmmm mmmm.
@godfatherbbqitalian2 ай бұрын
Thanks so much Christine, we appreciate it!!!!
@jpbanksnj2 ай бұрын
Awesome video! Chicken Francaise/Picatta is staple in our house. When in doubt for a meal, I'll say to my wife, "I'll just rock out a Francaise/Picatta" and everything is right with the world....
@godfatherbbqitalian2 ай бұрын
So well said!!! Thanks Mr. Banks!!!
@robvalero44532 ай бұрын
Always awesome meal's sir. Love how you show and explain the ingredients also. Would love to see you're take on a dish called Utica Riggies or AKA chicken rigatoni. A dish from Utica New York.
@godfatherbbqitalian2 ай бұрын
Thanks so much, yes I’m familiar with Utica Riggies. Will bounce the idea around. Thanks so much for your support!
@iocat2 ай бұрын
Looks amazing!!
@godfatherbbqitalian2 ай бұрын
Thank you!
@mmmemgggg6172 ай бұрын
Looks amazing.
@godfatherbbqitalian2 ай бұрын
Thank you,Michael!!
@lorvin5673Ай бұрын
Another excellent video. Next time I make chicken, this is what I'm making. I usually do cutlets, but this looks like a great alternative. You are awesome, man. Keep these videos coming...
@godfatherbbqitalianАй бұрын
Will do, thanks for your support!
@matthewhaas32632 ай бұрын
Man, I can’t keep up with all these great recipes!! Another great one to try. Hey, would you be opposed to doing a series on side dishes that go with the main course? My wife and I always end up eating the same boring ones. You could go all over with like veggie variations, Mac n cheese, potatoes, and others I’m missing. If not no biggie, love your vids
@godfatherbbqitalian2 ай бұрын
Yes, absolutely, we do have a popular sautéed Italian spinach on the channel, but yes, great idea. We will work on it shortly. Thanks for your support!
@d90nd99892 ай бұрын
another awesome recipe can’t wait to make it.
@godfatherbbqitalian2 ай бұрын
Thanks so much, I hope you enjoy!
@ssparr12 ай бұрын
Love it...trying not to be a pasta snob, but Prince???
@godfatherbbqitalian2 ай бұрын
Yes, that’s what we grew up on and it’s local so we support it. I do agree with you though, there are much better pastas out there, but at the end of the day, it’s a minimal difference in my opinion for this type of dish. Appreciate your support!
@imcharming48082 ай бұрын
Who chooses the music and edits these? It’s nice
@godfatherbbqitalian2 ай бұрын
My wife Tina does all editing and music selections. Thanks so much!
@mrmikev12 ай бұрын
Looks great, what do set the stove at when getting the oil hot and frying the cutlets? When I fry cutlets or eggplant it always spits everywhere makes a mess. Thanks Godfather
@godfatherbbqitalian2 ай бұрын
Hi Mike, every stove is different. You may want to try starting with a cold pan and adding the oil and butter and put the heat on about a little past medium then just a small couple of cutlet samples, just small rest pieces. Then find your sweet spot. It sounds like you might be cooking on too high of heat. Hope that helps.