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How to make CHICKEN SKIN CHICHARON | Chicharon na Balat ng Manok
Ingredients:
Chicken Skin (balat ng Manok) - 1 kilo
Salt - 1 tbsp
Black pepper powder - ½ tsp
Water
Dipping’s/ Sawsawan:
Green & Red Chili - 8 pieces
White Onion - 1 medium size
Ginger - 1 medium size
Salt - ½ tsp
Black pepper powder - ¼ tsp
Spiced Vinegar - 1 cup
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