How to make chicken tikka jalfrezi (BIR) Indian Restaurant Style!

Рет қаралды 142,313

Күн бұрын

Пікірлер: 218

@paulroberts5114 5 жыл бұрын

Loving this channel mate. As a Brit living in the US I really miss a good curry. Making them myself these days and taking all these tricks, tips and recipes on board. Top work. Oh, and I also love that you’re always bloody smiling.

@paulroberts5114 5 жыл бұрын

I’m just south of Indy. We have a good Indian restaurant in town, but the style is entirely different to the way curry is cooked in the UK. It’s good, but it’s not like home, if that makes sense?

@redlightspellsdanger7177 5 жыл бұрын

Paul Roberts makes sense! I live in Rochdale near Manchester and you’ll know the famous curry mile but no one makes curry like mum does 😏

@paulroberts5114 5 жыл бұрын

Well, when I say ‘home’ I mean ‘the local Indian on a Saturday night’ :D

@dorna2325 2 жыл бұрын

@@paulroberts5114 just curious, what's the difference between british curry and curry that is sold in the US?

@prahapivo 2 жыл бұрын

@@dorna2325 British curry is edible. 😝

@Ubearer 5 жыл бұрын

Wholesome man, wholesome channel, great looking food mashallah

@WinrichNaujoks 5 жыл бұрын

Thank you for sharing your secrets! It's great for those of us who don't live in the UK and therefor can't enjoy BIR cooking except when you're doing it yourself!

@garrygibbons8604 3 жыл бұрын

I was born and grew up in Birmingham city, so as a “Brummie” we have a vast choice of Indian cuisine and we know a good Indian, Bengal or Pakistani dish, I’ve been watching and using this channel for a while now to cook my own due to the lockdown and to be fair , these recipes are up there with the best, cheers Latif, you’ve saved my sanity 👍

@63Baggies 2 жыл бұрын

Ladypool Road? say no more mate 🙂

@Arcton-nv9cr 5 жыл бұрын

I love how we all cook these BIR dishes slightly differently, for me all the little tricks for a slightly different taste is what makes them great, thanks 👍

@stevecaddick1767 5 жыл бұрын

Jalfrezi is my favorite BIR meal, thanks for taking the time to show us how to make it.

@jay71512 5 жыл бұрын

Lamb shashlik is the one for me but i will eat any curry with a smile on my face tbh!

@yozzawood 4 жыл бұрын

Thanks for the videos. I love cooking curries at home and you really do inspire me to get the pans out.

@am0e 4 жыл бұрын

Must be the 5th jalfrezi recipe I've done, and the first one that actually hit the mark! Fantastic.

@Kal_UpTheBoro Жыл бұрын

Cooked this last night, jalfrezi is my favourite dish and many tutorials or recipes i have tried haven’t really done it justice. However this is better than even some of the best restaurants and takeaways i have had and now i can cook it at home without ordering or going out for a meal, at a fraction of the price too. Honestly couldn’t be more grateful, thank you. 👍

@mikejamieson6297 2 жыл бұрын

For me jalfrezi is the GOAT of curries

@Longshanks1956 5 жыл бұрын

This looks absolutely delicious. Thank you.

@PVflying 5 жыл бұрын

Dhansak please.

@nictyler4108 5 жыл бұрын

Really enjoying the channel and the recipes, I made the pathia the other night and it came out great 😀. Could you do a how to make for Dhansak it would be really helpful 👍

@jepolch 4 жыл бұрын

I made this today according to your recipe. It was delicious and fiery! Thank you, chef!!

@danielwadey8969 3 жыл бұрын

I made this curry today and it was lovely. Spot on heat and full of flavour. Thank you for sharing your cooking with us. As a brit who lives in NZ I was really missing BIR curry so really thankful for your teachings. All the best.

@grahamcharlton861 5 жыл бұрын

Looks awesome Latif. Cannot wait to try it

@gdrums7733 4 жыл бұрын

Sitting watching this, eating some cheese and onion crisps there just not doing it. How long do you think it would take to deliver to Devon 😂

@TheStressD 5 жыл бұрын

Great video, I should be eating that right now. Keep up the good work!

@dadude7 5 жыл бұрын

Love this guy. Food looks really tasty.

@spencewr3 5 жыл бұрын

Great to watch. Very informative

@chrismechen5722 3 жыл бұрын

This is amazing, please keep up the good work. I still purchase from my local BIR, but this beats UK 'jar' curry hands down, thanks Latif

@annajolie79 5 жыл бұрын

It looks delicious 😋 thanks for sharing ❤️

@bogdanwolynetz7272 5 жыл бұрын

As salam waliakum Latif bhai can u plz show us how to make tarka dhal restaurant/bangali style. Im having trouble with it. I like it soupy and not too grainy lol.

@letzchat321 5 жыл бұрын

how do u know the term bhai? are u a gora:)

@bogdanwolynetz7272 5 жыл бұрын

lets chat oh dulabhai ami bangali lol don’t let my display pic fool you.

@Melthornal 5 жыл бұрын

That looks delicious. I'll take that and a bit of rice and happy days.

@andys3174 5 жыл бұрын

Wow, really nice. Have you plans on doing your version of the madras please?

@MattYZFR125 5 жыл бұрын

Mate I respect you giving out the secrets making these great recipes I’ve made this following all the steps adding a bit more spice here and there and to me and others who tried my curry loved it I wish you was closer to me so I could give you a handshake myself keep em coming my friend 👌🏻👍🏻

@63gazzer 5 жыл бұрын

Gr8 looking dish Latif . On the must do list🤙

@fromthedeskoftimlovell7920 5 жыл бұрын

Ding Dong, thats great, can't wait to try it bro!

@johnfrost4161 5 жыл бұрын

Making this right now, wonderful stuff. Thank you very much.

@jordanhogg7277 4 жыл бұрын

John Frost lier

@darenkent6987 5 жыл бұрын

Great videos as always and food looks fantastic. You must have the cleanest cooker around , now that’s what they should all be like. Well done and thanks for the videos 👍👍👍👍

@topsecret_gtr3741 Жыл бұрын

Brilliant dish looks delicious

@scottbrady2301 5 жыл бұрын

Great recipe thanks for sharing

@benhook1850 5 жыл бұрын

Looks banging!

@AtEboli 4 жыл бұрын

The color of the sauce is such a beautiful hue. Also, you have very expressive hands. Are you sure you aren't part Italian?

@TheGebrano 5 жыл бұрын

Latif, I am so grateful for the videos that you have uploaded. This is my favourite food ever. Actually, my all time favourite is a Nihari. Can’t wait to make ALL of these Curries etc. Thank you so much. It really is appreciated👍👍

@davidshillito5174 3 жыл бұрын

looks delicious.

@andyparkington8278 5 ай бұрын

This worked a treat ... Thanks

@bigraymie 5 жыл бұрын

My mouth's waterin' like mad here...

@0121doone 5 жыл бұрын

Looks fantastic!

@chippywarren9706 2 ай бұрын

Fabulous skills and tutition Latif, thank you very much 👍

@pattiboychannel311 5 жыл бұрын

Awesome

@jamesadcock5235 Жыл бұрын

I want to buy one of those pans but I have an electric hob would it work on an electric hob

@davebest135 4 жыл бұрын

Love the channel keep them coming

@BigG_74 5 жыл бұрын

Latif I've been struggeling with making an Achari Chicken. Fell in love with the dish, but haven't been able to make it at home. Any chance you could help? Love the new camera! Way better image! Keep it up! Greetings from Holland.

@dogend47 3 жыл бұрын

A very clean work space!

@taono 5 жыл бұрын

your videos are great you are so passionate about your food it shines through, i love cooking curry and i am so keen to learn thats why i watch your channel, keep up the good work.

@LatifsInspired 5 жыл бұрын

taono thank you

@godsendsdeath666 2 жыл бұрын

My word, I wish I could be that camera man, the only anoying thing about this video is i can't smell or taste it, but looks divine.

@alishahid292 5 жыл бұрын

Love this traditional old bir jalfrezi. It reminds me of what my father taught me and it was one of my favourite takeaway curries. Don’t like the new style takeaways do where the onions and peppers are huge pieces and no masala sauce which makes a big big difference in flavour. Might make some at home soon again as the family love this as a treat

@BIGT-tg4gu 5 жыл бұрын

I didn’t think Indians used curry powder

@alishahid292 5 жыл бұрын

BIG T We do along with the usual spices like cumin, coriander etc in certain dishes only. I know in restaurants and takeaways that the spice mix made by the chef more often than not does have curry powder too. It’s only a mix of spices so people do prefer certain brands and heat levels.

@BIGT-tg4gu 5 жыл бұрын

alishahid292 ok I got told once that curry powder was a British invention and no one in India uses it they prefer making their own spice mix .

@alishahid292 5 жыл бұрын

BIG T I know some people who buy already mixed spices which I guess would be made to a specific stores taste and people do sometimes prefer these and stick to them. In Pakistan there are masala stores(spice stores) that also to their own special mix which would be the “curry powder” in essence but like I say some people do prefer these than their own. Nothing wrong with it and I don’t think it’s a British thing as stores have always done these but to sell to the British I guess you would say “it’s curry powder”. It’s like tea, brits think they invented it but it’s actually Chinese to started have leaves seeped in hot water. It’s only relevant the point at which its commercialised and known from then but we forget its true roots.

@user-fs2zt4tk6q 3 жыл бұрын

the huge peices and no masala sauce sounds like what they call a balti curry

@lloydylloydy602 5 жыл бұрын

Top man good work keep it 👌👌👌

@stephenjones1735 4 жыл бұрын

Brilliant cooking pal, if I wanted to make a larger pan full do I just double up on the ingredients or will that make it to over powering

@kantastik3000 4 жыл бұрын

Assalam mu alaikum brother, I hope this finds you and your family in the best of health. Are you able to let me know where you get your knives from the orange/red handle ones? I would be so grateful. Jzk

@grantholdaway9823 5 жыл бұрын

Any chance of showing how to do a chicken tikka danzak please

@ITzPoWeRzZ 5 жыл бұрын

How do I make the red masala paste?

@LatifsInspired 5 жыл бұрын

ITzPoWeRzZ if you watch my tikka massala video you can use that one.

@89768 4 жыл бұрын

How do you make the base gravy?

@madinarkafelamedia8096 5 жыл бұрын

Masha’Allah yummy 😋

@freecellboo 5 жыл бұрын

Nicely done, keep it up bud!

@marc_spence 5 жыл бұрын

That looks sensational mate! First video I've seen of yours and I'm subbed from Australia. Cheers

@Jewels53 5 жыл бұрын

Welcome Marc. I'm a pom living in Perth and hanging out for a decent curry, so finding it worthwhile following Latif's videos. They are fantastic !

@mrpageee7708 5 жыл бұрын

Where about is this restaurant? Would love to try all the different citrus this man makes they look sooo good ma mouths watering just now

@paddystewart5092 3 жыл бұрын

That looks champion Latif. Do you have a recipe for a chicken ceylon ( a popular curry in the Newcastle)nice and spicy with lush coconut

@carlrobson5745 Жыл бұрын

Nice twist with the english mustard

@kamleek8383 Жыл бұрын

I've made you chicken tilka balti and now the jalfezi and both came out incredible! Buzzing with this channel!

@MultiChef888 5 жыл бұрын

great looking tasty curry

@Ally-ip4yw 4 жыл бұрын

Excellent mate. Do you have a recipe for a chicken jalandauri. My local does it and it’s amazing. Creamy spicy dish

@daverobert6201 3 жыл бұрын

Very good, very nice 👍🏻

@sidullah858 5 жыл бұрын

Hi, Bro can you show how to make a chicken ceylon dish. Will be much appreciated

@mcampbell10777 5 жыл бұрын

looks nice man beef karahi is my favourite

@Pocketpatriot 5 жыл бұрын

Fantastic mate

@awakenthegreatnesswithin 5 жыл бұрын

KZfaq must know I’m fasting 🤔😂 Good stuff 👏

@KA0007 5 жыл бұрын

Hi Latif, Could you show us how to make a good chicken/lamb tikka biriyani. No one seems to make a decent one or even a consistent one!!

@Wildscottishexplorer 4 жыл бұрын

loving your channel bud

@The1968dawn 4 жыл бұрын

Can you please do a bhuna.

@simritnarula1363 5 жыл бұрын

Hi...what is red masala paste ? Thank you.

@ambiakhatun6369 5 жыл бұрын

Very nice i liked it keep it up

@aliabushhiwa6490 3 жыл бұрын

I love it brother, cheers

@brokenbulbs 4 жыл бұрын

I just tried a Sharwoods jar of Jalfrezi - with some added ingredients. Needed to search for some recipes for the next time. That curry looks amazing.

@justnonchalant 5 жыл бұрын

Yes Bhaiya

@westfalenstadion7325 5 жыл бұрын

You can't beat a hot Curry and especially all those spices and my favourite Garlic, Personally I like a Vindaloo with lamb and occasionally Chicken .....I am making a lentil curry Tomorrow, Damn I am hungry now. Thanks for the video ;)

@UKbeats 4 жыл бұрын

Hi mate great video just subbed and cant wait to follow some of your recipes, usually I throw a bit of everything in when make my own curry and just go from flavour. The indian restaurant near me does a Chicken Naga Madrass Jalfrezi, I guess its a chef specialty for that restaurant but I Tell you its the best curry I have ever had in my life.

@Keil253 5 жыл бұрын

Welcome back

@CTaurima 5 жыл бұрын

Hey bro, if you haven't done it already can you do a butter chicken video. Cheers

@SparrowFX23 7 ай бұрын

Mustard sounds like a great idea. Will make this later thank you :)

@whatcyanodid4679 2 жыл бұрын

What was the yellow sauce you added at the end. I meant the last ingredient. Please reply

@pattiboychannel311 4 жыл бұрын

Ok guys, didn't have all the ingredients however, lush absolutely lush

@impropermonster1411 5 жыл бұрын

I watch your videos for the editing alone...you guys are hilarious

@LatifsInspired 5 жыл бұрын

ImproperMonster we are learning on the job training lol

@mikeswift5074 4 жыл бұрын

Yo can I get the restaurants address to visit from Cardiff anyone??

@99Jaapie 5 жыл бұрын

Looks great but red curry sauce ? What is that? Base sauce?

@CookingwithKhaleda 5 жыл бұрын

Lovely channel well described 😊

@romanmiah 5 жыл бұрын

Hi As a fellow restauranteur I really like watching your videos and recipes, well done on all the good work and please continue. Also I really like your cooker with the stainless steel top. Can you recommend where to buy one? Regards Roman

@rbettsx 5 жыл бұрын

You're actually a restaur*at*eur, not a restaur*ant*eur... (just in case you run into anyone French)... spread the word. You can tell the likes of Jay Rayner, Nigel Slater, John Torode... who all get that wrong, too. 😉

@63gazzer 5 жыл бұрын

Latif you are the governor. I’ve just cooked your Jalfrazi and its knocked everything out of the park. Thank you for sharing. A fabulous channel. Please keep up the gd work👍

@redlightspellsdanger7177 5 жыл бұрын

Gary Charles I hope it wasn’t the chillies that knocked you out of the park 😉

@pambromley7481 4 жыл бұрын

Yum yum. Looking for an excuse to visit Alsager so I can sample it.

@derekrobbins6735 5 жыл бұрын

I will be trying this dish, thanks for showing us. How do you make your base gravy? Also what ghee do you recommend? I currently use "East End Pure Butter Ghee". Would that be grass fed ghee?

@LatifsInspired 5 жыл бұрын

Derek Robbins I have a video on how to make base gravy if you scroll down you will find it. Thank uou

@bigped845 5 жыл бұрын

Nice mate

@jenniejones3769 4 жыл бұрын

Hi latifs, I made this jalfrezi it was better than all of the local curry houses. Amazing! I have just made your tikka masala recipe I swapped the white onions for red ones the curry seems a bit acidic do you think the onions are the cause?