How To Make Chile de Arbol Salsa: 3 Ways

How To Make Chile de Arbol Salsa: 3 Ways | The Lalo Lab

Рет қаралды 22,700

3 жыл бұрын

Chile de Árbol is one of my favorite chiles; it adds that spiciness to dishes and the flavor is earthy and delicious. It’s definitely the go-to chili for spiciness in your dishes, and as a Mexican who loves spicy food, I love chile de Arbol! Today, I’m sharing 3 ways to make chile de Árbol salsa. If you like spicy food, these delicious salsas are for you!
🍽 WRITTEN RECIPES: www.thelalolab.com/blog/3-chile-de-arbol-sauces
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Thanks for watching 🙏

Пікірлер: 56

@max-jayderomero7743 Жыл бұрын

How did I not know about this wonderful gem of a channel?

@vegancookingmastery Жыл бұрын

Thank you Max- Jayde!! Iappreciate that! I'm happy you liked it, hope that you also cook the recipes and apply the techniques i show here in your everyday cooking. Let me know what you would like to se more about in this channel. 🙏😃

@Amorelaser 27 күн бұрын

Great information, thank you for sharing!

@travis2936 Жыл бұрын

I watch a fair amount of Mexican food channels. Just scanning this channel it looks like that isn't the focus here but this guy actually has really good technique. Those chile de arbol look AMAZING!

@vegancookingmastery Жыл бұрын

I appreciate it Travis! 🙏I hope it has serve you. There are many great chefs/ cooks out there sharing killing content.

@Camuypr1021 2 жыл бұрын

Wow, I love this!

@vegancookingmastery 2 жыл бұрын

Thank you Reginald, I appreciate it! 🙏

@o-whata-knife3119 2 жыл бұрын

Thank you

@mariacano9009 2 жыл бұрын

Me encanto! Gracias Lalo!

@vegancookingmastery 2 жыл бұрын

Gracias a ti Maria! Avísame cómo te quedaron y cuál te gusto más. 😀

@chuckyq007 Жыл бұрын

Mamamia!!! Looks delicious all three!! Gracias, amigo! Pura vida! Gonna try this soon! ,👍

@vegancookingmastery Жыл бұрын

Gracias a ti brother por checar mi canal! Me avisas que tal te quedaron! un abrazo!

@lotusquel 2 жыл бұрын

OH MY GOSH I’m asdicted to your videos LOL More please!!!!!

@vegancookingmastery 2 жыл бұрын

thank you so much lotusquel! I'll try to make more videos as soon as I can. I have so much that I want to share with all of you.

@sandychavez5801 3 жыл бұрын

Que ricoooo gracias por compartir

@vegancookingmastery 3 жыл бұрын

es un placer, espero que las hagas y te gusten!! si las haces me encantaría ver como te quedaron. etiquétame en instagram :) que mas te gustaría ver en este canal?

@lariegonzalez3631 2 жыл бұрын

Hello Lalo, I’m a instant subscriber with this yummy salsas 😋 greetings from California

@vegancookingmastery 2 жыл бұрын

Hi Larie! Thank you so much 😊! Welcome to the club and Happy New year!

@rociojustochavez6322 3 жыл бұрын

Se ve delicioso!!! 😋😋

@vegancookingmastery 3 жыл бұрын

Lo es! 😉

@stephanieflores5091 2 жыл бұрын

Super easy recipe loved your beautiful smile. I can taste the salsas on my tacos. God bless. Villa Mexico.

@user-bg1kj6vl6p Жыл бұрын

تبدَو لذيذة واحب ان اتما الف

@Winterstick549 3 жыл бұрын

I came here for Lalo Salamancas three pepper sauce recipe. This will work :)

@vegancookingmastery 3 жыл бұрын

Hahaha I'm glad. Hope you like them!

@thomaswinans7096 10 ай бұрын

Great guy Good content Thanks man !

@vegancookingmastery 10 ай бұрын

Thanks Thomas! I appreciate it man! 🙏

@anthonygallegos5826 2 жыл бұрын

Thanks for making a short video that has 3 amazing looking salsas.

@vegancookingmastery 2 жыл бұрын

You are very welcome Anthony! Let me know which one you tried. 😃

@anthonygallegos5826 2 жыл бұрын

@@vegancookingmastery I'm going to make the 3rd one with the tomatillo, and add to some pan seared pork chops in a tortilla.

@saiz38 Жыл бұрын

You got a new follower 🫶 I'll be making 1 of your salsas for this weekend I'm making flautas ... thank you so much for Sharing 🫶

@vegancookingmastery Жыл бұрын

Thank you!! 🙏 I appreciate you following me, hope I can add more value to you with my other videos! 🙌😃

@andydressler6761 3 ай бұрын

Fantastic sir. Subscribed.

@vegancookingmastery 3 ай бұрын

Thanks and welcome Andy!!!! 🙏

@reand5972 9 ай бұрын

Thanks

@vegancookingmastery 9 ай бұрын

my pleasure! 😃🙏 Thanks for watching!

@user-wi3pl7zm9u 3 жыл бұрын

Looks delicious 😍😍

@vegancookingmastery 3 жыл бұрын

Thank you! 😁 They really are!!

@beckyfalcon4818 2 жыл бұрын

I am going to make this right now! 🥰. I need a good recipe for Chilaquiles. Actually Enchilada sauce too.

@vegancookingmastery 2 жыл бұрын

Please let me know which one you like the most! Noted for that chilaquiles and enchiladas recipe, do you have a favorite? Green or red salsa? I’ll post it in my calendar, so you can check it out later on. Don’t forget to click the notificación bell so you get notified when I make it. 😊🙏 Happy holidays Becky!! 🎄

@beckyfalcon4818 2 жыл бұрын

Thank you! I need the most help with the red sauce. I never seem to pick the right chilies for the right flavor. A class in chili use would be awesome! Flavor profile of each and what mixes well together. 😁

@vegancookingmastery 2 жыл бұрын

@@beckyfalcon4818 for the red sauce we usually use either Chile de árbol, the one from this video or you can use serrano pepper, in other states people also use guajillo chili. But for chilaquiles either red or green the ingredient that you can not miss is the EPAZOTE, epazote is an herb with a very distinctive flavor. Just add the whole leaves or added all with the stem when your sauce is on the pan cooking, you can take it out after your sauce is cooked or leave it. When I put the leaves only I like to leave it there. Some people just infuse it into the sauce and then they take it out, your call.

@wilberperez770 2 жыл бұрын

I’m sorry,if the migra took you back to Mexico,but from there there,you can do your videos,deseando te encuentres bien,abrazos

@shiestbub5377 Жыл бұрын

i just found a pack of chile de arbol in my cupboard from maybe 6-8 months ago and its opened, is it still good? they are not as red as yours. Thanks!

@vegancookingmastery Жыл бұрын

Hi there! First I would check for any mold or any white stuff around the chili, if it has some just toss them, but if not they are still good to eat. With the time dried chilies get even drier and they might lose color and aroma if they are not properly stored (you want them in a dry place away from the light preferably in an airtight container). I hope this helps! 😃🙏

@shiestbub5377 Жыл бұрын

@@vegancookingmastery thank you so much!

@tommygee7889 10 ай бұрын

You leave in seeds during the whole process?

@vegancookingmastery 10 ай бұрын

I do Tommy! You can open the chiles after toasting them and remove them, the salsa will be less spicy and it would have different texture that’s all. I’m curious, why did you ask that?

@coreenacantu8253 2 жыл бұрын

How many Chiles would you recommend I us if I wanted to make a big batch I want it spicy but I don't want to over do it ?

@vegancookingmastery 2 жыл бұрын

I believe using a 1/2 pound of chilies you will get a medium size jar (400ml), I think that will last you a few months unless you are really into it hehe, like me. Or just double the recipe amounts.

@YosemiteScubaDiver 7 ай бұрын

I always see the seeds being removed in other videos due to their bitterness. Do you find that they don't distract from the flavor?

@vegancookingmastery 7 ай бұрын

Hi Yosemite! Thanks for your comment and that’s a great question! In my opinion the seeds are not bitter unless you burn them, you can try them yourself. I think that removing the seeds help texture wise, making sauces creamier. Hope this helps! I’m here if you have any other questions!

@lawrencesingleton2153 2 жыл бұрын

You can char the tomatoes, onions and garlic (with the skin on) in a hot pan before boiling them, for more flavour.

@vegancookingmastery 2 жыл бұрын

Yes Lawrence!! You can do that too, and it’s super delicious that way, I personally love food that has been charred. 🙏😋

@rstumbaugh43 2 жыл бұрын

But where’s the cilantro? Not as a garnish, but as a main player ingredient!!

@vegancookingmastery 2 жыл бұрын

Hi Rick! I love the question! From my perspective not all the spicy sauces have to have cilantro. Also when you add cilantro their shelf life diminishes a lot, so I prefer to add cilantro if I want at the end chopped so you can actually get the aromas and freshness that we like about it. Or blend it in a small portion of the sauce that you will eat that day. But like always these are just customizable recipes, so please feel free to add cilantro or any other spice to the sauces. 🙏