Рет қаралды 578,500
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Cacao! ∴∵ゞ(´ω`*) ♪
Baked cheesecake of savory mellow chocolate.
Moist and delicious with smooth melts in the mouth texture.
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[Ingredients] 15cm Round shaped mold x 1
Dark Chocolate (55% Equatorial Noir): 80g
Heavy cream:100g
Cream cheese:120g
Whole egg L:1pc
Granulated sugar:30g
Corn starch:10g
Graham biscuits:50g
Unsalted butter:30g
1.Apply salad oil or butter inside the mold, set the pattern and apply butter inside
2. Finely crush the Graham biscuits and mix the melted butter into a mold
3.Chop the chocolate and put it in a bowl, boil the cream and mix and melt
4. In a separate bowl, warm the cream cheese a little and knead it softly
5. If the whole egg is cold, warm it up to body temperature with a microwave oven etc.
6. Put the whole egg in a separate bowl, sift the granulated sugar and cornstarch, and mix well until there are no lumps.
7. Put in the cheese of 4 in 6 and 3 and mix each time, rub with a strainer, etc. then pour it in the mold
8.Preheat oven and bake at 170 ° C for 30-35 minutes
■Silicon spatula
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■Small Trivet (for Gas Stoves)
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■Microwave Oven
Panasonic NE-BS801(discontinued)
■DeLonghi Convection oven EOB2071J-5W
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■Couverture Black Chocolate
Valrhona「Equatoriale Noire」(55% Cacao)
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■Silicon Whipper TOMIZ
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■Shovel Shaped Spoon
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■Cassette stove
Iwatani MIYABI 3.5kW CB-WA-35
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■Copper saucepan 10cm
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#Cheesecake
#BakedCheesecake
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#chocolate