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Cacao! ∴∵ゞ(´ω`*) ♪
Baked cheesecake of savory mellow chocolate.
Moist and delicious with smooth melts in the mouth texture.
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[Ingredients] 15cm Round shaped mold x 1
Dark Chocolate (55% Equatorial Noir): 80g
Heavy cream：100g
Cream cheese：120g
Whole egg L：1pc
Granulated sugar：30g
Corn starch：10g
Graham biscuits：50g
Unsalted butter：30g
1.Apply salad oil or butter inside the mold, set the pattern and apply butter inside
2. Finely crush the Graham biscuits and mix the melted butter into a mold
3.Chop the chocolate and put it in a bowl, boil the cream and mix and melt
4. In a separate bowl, warm the cream cheese a little and knead it softly
5. If the whole egg is cold, warm it up to body temperature with a microwave oven etc.
6. Put the whole egg in a separate bowl, sift the granulated sugar and cornstarch, and mix well until there are no lumps.
7. Put in the cheese of 4 in 6 and 3 and mix each time, rub with a strainer, etc. then pour it in the mold
8.Preheat oven and bake at 170 ° C for 30-35 minutes
■Silicon spatula
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■Small Trivet (for Gas Stoves)
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■Microwave Oven
Panasonic NE-BS801（discontinued）
■DeLonghi Convection oven EOB2071J-5W
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■Couverture Black Chocolate
Valrhona「Equatoriale Noire」（55% Cacao）
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■Silicon Whipper TOMIZ
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■Shovel Shaped Spoon
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■Cassette stove
Iwatani MIYABI 3.5kW CB-WA-35
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■Copper saucepan 10cm
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#Cheesecake
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