How to Make Chocolate Cream Pie with our Foolproof All-Butter Pie Dough

Рет қаралды 384,341

4 жыл бұрын

Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie.
Get the recipe for Foolproof All-Butter Pie Dough: cooks.io/39fkzAn
Get the recipe for Chocolate Cream Pie: cooks.io/39evf2y
Buy our winning food processor: cooks.io/2Nji0pD
Buy our winning pie weights: cooks.io/2qCMzgT
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cooksillustrated.com
americastestkitchen
testkitchen
testkitchen
pinterest.com/testkitchen

Пікірлер: 372

@jjrockjon8610 2 жыл бұрын

This show is the best teaching cooking show of its time. I cooked professionally for a decade and this is the only cooking show that doesn't make me crazy. The competition shows stress me out. This one reminds me of the joy from cooking. Some careers can ruin your favorite hobbies.

@krisyallowega5487 2 жыл бұрын

Some of those Competition Shows are beyond explanation. Especially the one's with secret ingredients then the judges say, "this flavors are not right, or the texture is all wrong." Well they were allotted 20 minutes to make a dessert with heavy cream, sardines and radishes. I know a "chef" that won a competition and tried to benefit from his success. He is no longer cooking professionally.

@stooge81 2 жыл бұрын

@@krisyallowega5487 When the Food Network became the Food Game Show Network, I bailed.

@6733hbr1 11 ай бұрын

@@stooge81 I'd like to "Beat Bobby Flay" with a bat. I cannot stand the competition cooking shows either.

@carolyn9214 5 ай бұрын

Agree! It's the only one I sit and watch, not doing anything else. I have the cookbooks and DVD's. Everything I've made using ATK or Cook's Country recipes is fantastic.

@carolyn9214 5 ай бұрын

Agree! It's the only one I sit and watch, not doing anything else. I have the cookbooks and DVD's. Everything I've made using ATK or Cook's Country recipes is fantastic.

@confusedwhale 3 жыл бұрын

Chocolate pudding for later use: 1/3: Sugar 1/4: Corn starch 2 tbsp: Cocoa powder 1/4 tsp: salt 3 cups: Whole milk Medium heat 8-10 minutes to boil Then Boil 30 seconds to rolling boil Turn off heat 6 oz: chocolate 3 tbsp: Butter 2 tsp: Vanilla extract

@Ashley.CD24 3 жыл бұрын

You’re the real mvp

@shaynanelson6777 3 жыл бұрын

Thank you!

@deandee8082 2 жыл бұрын

good job, very helpful

@peggyleekight1563 2 жыл бұрын

Thank you so much for sharing the ingredients for the pie or pudding. The pie i usually make calls for 3 egg yolks,,..& It;s a delicious pie! But i want to try this one too! I just know it's good!

@texasmimi1954 2 жыл бұрын

Thanks!

@lgarestrada 4 жыл бұрын

AH FINALLY! I haven't seen these girls together in a while.

@weirdshibainu 4 жыл бұрын

I searched for cream pie and You Tube A.I. recommended this. Not what I was looking for orginally, but this looks delicious as well

@scott26 6 ай бұрын

I have always struggled with making pie crust, although I consider myself an above average cook. I have made this crust twice with great results. It is a true foolproof recipe!

@bipolarvortex 3 ай бұрын

Whoever came up with the expressions "Piece of cake" and "Easy as pie" never stepped foot in a kitchen.

@richmorrice5196 4 жыл бұрын

That pie crust looks amazing!

@celineyjelliebeany 4 жыл бұрын

I love all your shows. Julia and Bridget are great.

@levianderson2366 4 жыл бұрын

I continuously learn so much every time I watch your instructional videos! You make it simple for someone who loves to cook and bake but is too intimidated to even try! Thank you!

@js-td8gt 3 жыл бұрын

Easiest butter crust recipe I've ever come across. Thank you!

@pamagee2011 3 жыл бұрын

The pie dough recipe is NOT available at the link provided, unless you jump through a bunch of information harvesting. Coarsely grate 2T butter then freeze Process 8T butter chopped into 1/2 inch pieces, 3/4 cup AP flour, 1T sugar, 1/2t salt for 30 seconds Break up dough mass and add 1/2 cup flour to processor, pulse 4-5 times Transfer processor contents to a bowl Add grated butter to bowl Add 2T ice water , stir Add another 2T ice water, stir. They imply that more water could be added to make the dough easier to handle Turn dough out, gather, wrap in plastic and refridgerate

@sandilobianco6734 3 жыл бұрын

Thanks, Paul

@trisharodriguez4170 2 жыл бұрын

Thank you!

@kumada84 2 жыл бұрын

If you think that's bad, try signing up for one of their magazines. Their trademark aggressive marketing becomes even more "aggressive" after you cancel... 🙄

@MKMoody1 2 жыл бұрын

You are a saint

@PatriotGamesROCKS Жыл бұрын

Look under the video lmao. The link for it is right there.,

@anniesammons1364 2 жыл бұрын

You ladies are the best ! I have watched you for years and always learn something new . Thank you so much !

@charityjohnson9981 3 жыл бұрын

This was the best I’ve ever tasted. Finally a chocolate flavor, not a dark sugar pie. Cocoa powder is never enough buy itself. It’s weak in flavor. You girls rocked this recipe!!!!

@jayaudi1599 Жыл бұрын

Just made this pie crust for my Thanksgiving apple pie. I tripled the recipe because I make a double crusted 12" pie. I had a generous amount of trimmings leftover so I made small curls of dough brushed with cream and sprinkled with cinnamon sugar the way my grandmother used to bake for us after she made a pie. If this dough is even half as good in the pie as it is in the dough curls, we will be very happy with my apple pie tomorrow. Right now my pie is is in the refrigerator for a few hours so the dough will be cold when it goes into a hot oven. I'll bake it tonight.

@blinkyschannel Жыл бұрын

Let us know…

@autumnc4561 Жыл бұрын

How did it go??

@wam0357 Жыл бұрын

well? lol

@jeanineruby 10 ай бұрын

We used to do that with leftover pie dough too! Only we used butter instead of cream. We always called them "yum-yums"!

@danfischer518 7 ай бұрын

We rolled out scraps, spread with butter, sugar and cinnamon. Rolled up, and sliced before baking. We called them doo-dads.

@maryjaneplaza4971 2 жыл бұрын

I just made this pie crust for the first time. Game changer! I have always struggeled with my pie crust. Thank you for this recipe!

@toniearnest1861 9 ай бұрын

How do you get the crust recipe ?

@cindyharrington5958 4 жыл бұрын

This looks so good. My favorite videos always have you two together. You seem to have so much fun.

@PPW060 6 ай бұрын

I thought the same thing!

@karenallen3486 Жыл бұрын

I love the cooks kitchen! Great instructors and no fail recipes!

@pixoariz 4 жыл бұрын

Beautifully done! Thanks.

@peggyleekight1563 2 жыл бұрын

This pie looks so yummy! I want to try it..We love chocolate yes we do! Thank ya'll for sharing your delicious recipes! GOD bless you.

@LightworkBeacon 4 жыл бұрын

YUM!!! Great tutorial on pie crust!

@joshuagonzalez5901 2 жыл бұрын

I've always had a crush with Julia! What a great show!

@ThingsILove2266 2 жыл бұрын

I like how she makes creating this crust look like it’s not a big deal. Not sure this would go down the same way in my kitchen.

@howward4071 10 ай бұрын

I'm going to try it this weekend. I hope I don't have any disasters.

@Therealhtrinity 4 жыл бұрын

Thank you! Looks yummy!

@libbysmith7633 2 жыл бұрын

Finally!!!! A butter pie crust that doesn't collapse in the oven. I think the chocolate filling is going to be delicious. Can't wait to try it.

@vittoriabakes 3 жыл бұрын

I've been doing it this way (from the Inspired Taste all-butter crust recipe) for a few years now, but not with the frozen grated butter at the end. I think that's pretty genius! I will have to try this on my next pie.

@JL-re1rx 2 жыл бұрын

MANY THANKS AGAIN JULIA AND ATK TEAM!!

@hi__catherine 11 ай бұрын

Made this pie for my bf and he’s in love! Thank you for the recipe!!

@fifi2154 3 жыл бұрын

I love you ladies ! Thank you

@BRADSPIG 3 жыл бұрын

Hey! Some of us grew up with the skin forming on the pudding and think it's the best part. :)

@pattyhinton5800 2 жыл бұрын

Looking for a perfect chocolate pie for my son's birthday. Can't wait to try this pie. It looks delicious. Thanks for the wonderful directions

@vickibailey6341 2 жыл бұрын

This American’ test video was so well presented. I could have almost taste the chocolate pie and glorious crust!!!

@annamariespinelli9376 Жыл бұрын

Love watching your videos that pie crust looks amazing

@yolandavaldez5256 2 жыл бұрын

Love this pie recipe I will try it .May God Bless 🙏

@sherri_k 4 ай бұрын

I really love this pie crust.

@francesheadrick5887 3 жыл бұрын

The pie you just made was perfect, Only thing I was sitting here watching you and thinking I'll make one tomorrow... I make a lot of chocolate pies... our favorite.. keep up the good works.

@TheDANnl 4 жыл бұрын

Love you! Best recipes!

@garrengroom3831 3 ай бұрын

An absolute work of art! 🍫 🍰 🥳 👏👏

@peacenow4456 3 жыл бұрын

RUNNING to make it now! Yum!

@hollym5873 4 жыл бұрын

Great recipe, Thanks

@printvapour 4 жыл бұрын

Omg, why am i watching this?! Now i’m so hungry!!!!

@annaschweissinger3462 Жыл бұрын

This gives me some inspiration to try to make pie crust again!

@rodneywallace4958 2 жыл бұрын

That looks amazing.

@janesmith716 2 жыл бұрын

I made the pie crust exactly as the instructions, turned out perfect other than you do need to still prick the bottom of the crust before baking to prevent big bubbles of crust.

@annabizaro-doo-dah 4 жыл бұрын

My boys are going to go crazy for this!

@danfischer518 11 ай бұрын

You ladies are awesome!

@miltonwinslow2976 Жыл бұрын

Going to have to try this. Thanks

@ninazaverl4600 Жыл бұрын

I’m excited to try this recipe ❤

@Minnie24723 4 ай бұрын

I’ve made this several times, trying out different crusts with each pie. For me personally, either a nut (say pecan), or cookie (putter or Oreo) gives the most flavor. Yum!

@jennyanimal9046 2 жыл бұрын

That crust will be perfect

@braddavis8822 Жыл бұрын

If you make the whole pie.,,, It's AMAZING! You can't go wrong.. It does remind you of the pies they used the serve at the dinners I remember in upstate NY. But the BEST part of this recipe is the CRUST!!! Write down the recipe, keep it in your box. You'll use it! It truly breaks some serious rules of pie making.. But it's EASY! It truly is FOOLPROOF!! And it's extremely forgiving. And the taste and texture are INCREDIBLE! And not matter what you do to it, it bakes up flaky. You can double it for a 2 crust pie but if you need to make more then 2 I'd recommend just doing more then one batch.. It worked flawlessly for pumpkin pie today..

@MrBaldoon 2 жыл бұрын

you ladies rock!

@soniakbibbs7040 6 ай бұрын

Thank you ❤

@NJeanB 2 жыл бұрын

Going to make this right now!

@karenpowers8753 Жыл бұрын

Looks delicious

@ktktktktktktkt 4 жыл бұрын

Chocolate creampie is my favourite type of creampie

@BeverlyM52 4 жыл бұрын

My husband and I love to enjoy your "tests" and your recipes...we also have decided that we enjoy being part of your pleasant relationship! It's so nice to "share" the team work and affection of everyone on your show.

@lolaottinger6976 3 жыл бұрын

When I lived in California we loved to go to Marie Calendar’s restaurant and have the German Chocolate pie. Since I moved I’ve searched and searched for a recipe that would come close to matching hers, none did. Finally I decided to use my Mother’s recipe for her chocolate cream pie, (with eggs, which I put in with the other ingredients at the beginning of the cooking process) and just add two other ingredients, chopped pecans and flaked coconut, it was devine!!!!!! I used about a cup of each adding them about a minute before I was through cooking the filling. Topped it off with meringue.

@Murderbot2000 Жыл бұрын

Wow! @13:04, that chocolate cream really set nicely!

@imochiexe5056 10 ай бұрын

Salivating...😊

@MrsKuhn.2 4 жыл бұрын

Now that's a chocolate pie I want to make

@BocookGaming 3 жыл бұрын

Oh, my word... That looks so damn good. Yep, I'm making this as soon as I get a food processor. Lord 'ave mercy!

@taurusnbr1 3 жыл бұрын

Get the rolling pin too, a somewhat large one to carry over the dough from board to baking dish.

@BocookGaming 3 жыл бұрын

@@taurusnbr1 I've got a big, burly French-style one! It's dangerous to noggins, too!

@taurusnbr1 3 жыл бұрын

@@BocookGaming ha!

@Wizkid490 3 жыл бұрын

FYI, this totally works with a graham cracker or shortbread crust as well.

@taurusnbr1 3 жыл бұрын

That looks REdick! If she invented that crust recipe she's a genius, very very smart. I really enjoy watching Julia, very good energy, doesn't seem to try to compete at all, even though she's insanely talented.

@chrism9951 2 жыл бұрын

Even more impressed with Bridget after the Queen reference!

@kathybray7156 2 жыл бұрын

I need to make this my favorite pie

@christines1924 Жыл бұрын

This is the best frickin' recipe and this chemist LOVES the science behind it!!! I just put 2 spinach ricotta pies in the oven, a recipe that I've been feeding my kids for 30+ years, and they're all standing around salivating. What does that have to do with the crust? If momma has an easier time with the crust, she's more inclined to cook these dishes.

@viralspacewitch9500 Жыл бұрын

Amazing. So happy to see an eggless recipe for those of us who can't eat eggs.

@Sis6318 4 жыл бұрын

Yummmmm!

@DydydyA Жыл бұрын

I could listen to her teach me instructions all day haha

@band_nerd 3 жыл бұрын

IT LOOKS SO GOOD😔😔

@teresa3322 7 ай бұрын

Trying that chocolate cream pie thanksgiving

@joealtmaier9271 4 жыл бұрын

Beautiful! Smooth, sweet. And the pie looks good too! I bet in a diner, they don't eat it 'right away'. Probably do fine, covered, in a cooler?

@gasfiltered 4 жыл бұрын

Real whipped cream will not last more than an hour before it returns to just cream. If you use commercial stuff from a tub or a can, it will stay for much longer because they put a dumptruck load of chemical stabilizers in it. If you use the commercial stuff, it will definitely last for a day or two. If you wait to put the whipped cream on until serving, it will last a good long while in the fridge.

@reuben854 3 жыл бұрын

This pie looks so good. I like to make a meringue instead of whipped cream and let it cool to room temperature. Don't like a cold pie from the fridge.

@bonnieblahovich2848 2 жыл бұрын

Awesome a crust I can make

@christasmith7311 Жыл бұрын

Thank you , for the nice Video looks so yummy mmmh. Greethings from Germany👍😘☕️

@semco72057 4 жыл бұрын

I love the look of that chocolate cream pie and sure would love to be there to help you all eat it. I love pies so much and wish my skills was such that I could make this one.

@TanyaP822 4 жыл бұрын

Thank u ..for sharin

@guillerminablaylock7344 4 жыл бұрын

I love you guys big fan

@mohsinaanjum9119 2 жыл бұрын

it's look so yummy good eecipi

@BonnieKetterman-qw8vd 11 ай бұрын

Hello that chocolate pie sure looks good I love chocolate pie

@maryphelps7381 Жыл бұрын

Custard mix roll recipe . Still looking . Luv. The Test Kitchen & Friends .

@richardp5920 2 жыл бұрын

LPT: use sugar as your pie weight when blind baking your bottom pie crust. Then use the toasted sugar in your pie filling.

@marktate4466 2 жыл бұрын

Why would the toasted sugar be better?

@judefrazier4727 7 ай бұрын

My fav ❤😊

@PortmanRd 2 жыл бұрын

love to see you do beef wellington

@conniewilliams3900 9 ай бұрын

Yummy

@nora22000 4 жыл бұрын

I will try it! Best pie: Hershey Diner, on Chocolate Avenue in Hershey, PA.

@Hiker_who_Sews 4 жыл бұрын

Tried this crust today making quiche. Initial butter/flour process resulted in something that looked like course sand. Used 5 tbsp. ice water. but still didn't hold together as well as in the video. The resulting crust, however, was excellent. Tender and flakey.

@weloverescuedogs2820 11 ай бұрын

Good to know thank you. Btw- I noticed in the first batch of dough, their butter was somewhat soft, that would help make the first portion of dough into the paste consistency they said to look for.

@munishkumar82 4 жыл бұрын

Wonderful....plz post more eggless baking recipes

@davejones5747 4 жыл бұрын

Yes, it's a whole different texture when you don't add eggs too.

@joycewelch4283 10 ай бұрын

Yum

@al-Bismillah 2 ай бұрын

She said, "all creampies are messy." That's a good woman.

@1010juanita Жыл бұрын

Congratulations 😊

@christyhernandez8625 4 жыл бұрын

Yummm

@beckatempleton1567 2 жыл бұрын

Does anyone know how to make cobbler dough that requires butter and lard or shortening? As a young girl my mother made her famous peach cobbler with oleo, but the stores don't sell it anymore. So before she passed away she told me to use butter and shortening. My house burned down in 2019, and all my recipes deceased.. My mother never measured, it took me years to get the cobbler dough correct. When my tasted it and smiled and told me that I finally got it right!!! That was the greatest feeling I have experienced. She also made the best sweet potato pies ever. No one in Tulsa comes close to my momma's cooking, my she continue to RIH. 😢😢😢💋💋❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Our pastor would only want her to make the cobblers and sweet potato pies 👌🏾👏🏾👍🏾👌🏾👌🏾👍🏾😊😊😊😊😊😊😊😊😊😊

@jamesdiehl8690 2 жыл бұрын

Next, a butterscotch cream pie and a strawberry/rhubarb pie!

@SCYTHE2525 3 жыл бұрын

Oh yeah this was really good and easy if you go for a premade Graham cracker shell. If you put marshmallow creme on top you'd have smore pie. Or substitute half or whole can of condensed milk in place of the equivalent measure of whole milk replaced and not use white sugar in recipe.

@jessicaharris1608 7 ай бұрын

I actually pay for a subscription to ATK cause I find it's worth it. I generally despise or barely tolerate crust that isn't graham cracker, vanilla wafer, or animal cracker based, so your idea for a s'more pie sounds delightful!

@May-zg8fs 4 жыл бұрын

0:37 now thats the laugh i like to hear!

@MayaYucatanMN 2 жыл бұрын

My bookmark for the pie crust 0:44 Filling 9:07 😁

@bonnierussell7824 2 жыл бұрын

Could you use any cream? Like heavy whipping cream.

@latedinn Жыл бұрын

how good does that crust look holy sh3t

@highpsi11 7 ай бұрын

Oooh - yum! This takes a long time to make, with multiple rounds of cooling for both the crust and the filling. So this is probably why you don't see it around much these days.