Churro cheesecake: flaky pastry dusted with cinnamon sugar and stuffed with decadent cheesecake. Deliciously simple, yet so satisfying. You have to try it for yourself.
In this video I show you how to make a simple churro cheesecake.
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Churro Cheesecake Recipe
Ingredients:
2 cups cream cheese, softened
1 cup granulated sugar, divided
2 eggs
1 teaspoon vanilla extract
2 tablespoons ground cinnamon
2 cans (8 ounces each) crescent rolls
Directions
Preheat oven to 350F.
Spray a 9x13 baking pan with non-stick spray and line with parchment paper. Set aside.
In a large mixing bowl combine cream cheese, 1/2 cup sugar, eggs, and vanilla. Stir to combine and smooth. Set aside.
In a small mixing bowl combine 1/2 cup sugar and cinnamon. Whisk to combine. Set aside
On a piece of parchment paper, roll out one sheet of crescent rolls to 9X13 being sure to press the seams together. Repeat with the second crescent roll.
Sprinkle half of your cinnamon sugar mixture in the bottom of the pan. Lay one crescent roll flat in to the bottom of pan on top of the cinnamon sugar mix and top with your cheesecake mixture. Add your second crescent roll and top with the remaining cinnamon sugar mix.
Bake for 30 minutes or until golden brown.
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