How to make CIABATTA BREAD with original Italian recipe

Рет қаралды 581,131

4 жыл бұрын

Today we prepare the most known Italian bread in the world, the CIABATTA BREAD. Probably the simplest and fastest bread to bake at home.
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 🥳 you can find the written recipe:www.cuoredicioccolato.it/en/c...
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Пікірлер: 1 900

@NessaRossini... 4 жыл бұрын

Flour 500 g (bread flour) Water 380 ml Yeast 1 teaspoon Sugar 1 teaspoon Salt 2 teaspoon

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍

@TonyPerez1981 4 жыл бұрын

I measured 7 grams of yeast and it was more like 1 full tablespoon

@NessaRossini... 4 жыл бұрын

@@TonyPerez1981 That's a big difference.

@sheenafox9689 4 жыл бұрын

@@TonyPerez1981 I think it's more like 1 tsp.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes teaspoon 👍

@chazlawther3710 3 жыл бұрын

I used to work in a wonderful bakery, and every morning, my job would be to set up all the ciabatta dough in to strips to be cut by the day baker. After that all I made was viennoiserie, but I've been looking for a recipe where the dough flows like it used to in that bakery. When you transferred your dough to the table, I knew I found the recipe I've been looking for. Grazie.

@bruce350 4 жыл бұрын

When 'English as a foreign language' speakers apologise for their English I always reply "Don't, your English is far better than my [insert their native language]."

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️👍🏼

@clockworkfrustration 4 жыл бұрын

funny thing is he apologized for a word that is latin anyway (maximus/maximum)

@mcozpda3392 3 жыл бұрын

jajaajajaajaa . ''sure'' .. but if someone speak the English like he in US .. the first words are .. ''Go back to you country !!!! ....

@__seeker__ 3 жыл бұрын

mco zpda Not really bro

@catalinaungureanu8745 3 жыл бұрын

He is soooo sweet, with his English! 🥰🥰🥰

@Vicarra 4 жыл бұрын

I've been watching a lot of bread making videos in lockdown and having no success at all, until I tried this recipe. I had to double the rising time because it has been a bit cold here, but the bread came out perfectly. I made 8 rolls instead of loaves and they were so soft and so flavourful with a wonderfully crispy crust. A million times better than shop-bought! Thank you so much for posting your recipes for us to enjoy :)

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for sharing your experience 👍🏼 please share also the video with your friends and family 😀😋

@besjungebesjing9692 3 жыл бұрын

@@Spectacular-cuoredicioccolato when you say cook bread for 230°C for 8 min, and then 200°C for 15 min, do you take the bread out while the oven cools down, or leave it in?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Leave it in

@besjungebesjing9692 3 жыл бұрын

@@Spectacular-cuoredicioccolato okay, thank you so much for your reply :)

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@jas8815 4 жыл бұрын

Oh, I love the tip about how to shape that wet dough! Thank you so much, I haven't seen that anywhere else. Can't wait to try it!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know when you try 😉

@lottatroublemaker6130 3 жыл бұрын

Those silicone sheets are nice!

@umarsattar1540 4 жыл бұрын

Wow what a simple recipe. I will try this tomorrow. Everybody else asks for 20 hours. Grazie signore. Your English is better than my Italian. Don't apologise.

@ZainBeautifulSoul 3 жыл бұрын

Agreed! This is by far the easiest recipe i found on KZfaq! 😀

@Spectacular-cuoredicioccolato 3 жыл бұрын

Let us know when you taste the ciabatta bread

@cocomm7998 3 жыл бұрын

Thought the same .. all other recipes asks for 20 hours !! So was surprised at this ... I usually make my bread this way but never have the bubbles in it.. so I'm sceptical

@Spectacular-cuoredicioccolato 3 жыл бұрын

Check the other comment 😉 or you can try by yourself

@C00ltronix 2 жыл бұрын

This way you get okay Ciabatta. With 20 hours fermentation you get very tasty Ciabatta. There is absolute zero more work, just better planning.

@surigeez684 Жыл бұрын

Been doing your recipe since 2020 and it’s safe to say that it’s the best ciabatta I’ve ever had!

@Spectacular-cuoredicioccolato Жыл бұрын

Spectacular 🤗🥳☺️👍🏼 thanks for this beautiful comment

@felicityshepherd7659 4 жыл бұрын

Thank you, the recipe worked beautifully and was very easy to follow. My daughter was amazed at the result.

@star222333 4 жыл бұрын

Thank you for sharing your recipe!❤️🤗

@Icarus_and_Me 4 жыл бұрын

I have made this bread several times now and it is consistent and incredibly easy to make even if a beginner, simply follow the method and recipe... Grazie molto Bellino!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for sharing your experience with this recipe 👍🏼

@MrRem7600 4 жыл бұрын

agreed - never baked a loaf of bread in my life and this recipe was so easy to follow. Used crappy old plain flour and still came out like a professional baker had made it. The recipe is the real deal.

@samahaburamadan5762 3 жыл бұрын

ممكن المقادير

@MsPaulanox 4 жыл бұрын

It just came out of the oven and it's so delicious! I had mine with sundried tomatoes and aubergine baked in the oven. Thanks for sharing!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 thanks for your comment

@sheilacoly 2 жыл бұрын

I can't believe how well this turned out, on the first attempt. Thank you for all of your recipes! You have made our summer more delicious!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 enjoy 😀

@anne-mariekellar2943 4 жыл бұрын

I love all your videos. So well and patiently explained. Thank you!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😊 thanks 😀 please share the videos with your friends 😉

@kathyhaynes6818 4 жыл бұрын

I can't wait to try this! Ciabatta is my favorite bread! Thank you for sharing this recipe!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the video with your friends 😉 and let us know the result 😋

@mariobalan6348 2 жыл бұрын

I just made 4 ciabatta's for the first time tonight, following your exact steps, and it turned out absolutely amazing. They look gorgeous, taste divine, and they're almost finished because the entire family loved them. Thank you so much for the recipe!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 I am very happy to read this comment 👍🏼 Greetings to you and your family Please 👍🏼 if you can share the video with friends and family 🙂

@Woody4796 4 жыл бұрын

Sir, you are a genius, this is by far the simplest and easiest recipe for this delightful bread, i made it today and cannot stop eating it..thank you!!

@rawmark 3 жыл бұрын

Agreed. Why do we, as Americans, need to complicate making Ciabatta? This was so dang easy that I think I may try to make it this weekend.

@Woody4796 3 жыл бұрын

@@rawmark Do it, it was damn easy for me as an old english guy... I let it prove in the oven with just the light on it was cold here. Tasted brilliant

@Spectacular-cuoredicioccolato 3 жыл бұрын

Let us know 😉

@mintestienstra6251 4 жыл бұрын

Made your ciabatta recipe several times now, my family loves it. I use only half tsp dry yeast per the recipe in your video, seems to be enough for nice fluffy bread. I am making some today again, but I don’t wear a necktie like you, that’s next!

@farhorizons3901 4 жыл бұрын

Fantastic! Based on other videos, I had been put off making ciabatta because of the complexity, but you've made it so easy and simple - thanks!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ please share the video with your friends and family 😉

@justmyself3980 4 жыл бұрын

You guys are amazing!... oh, yes the Italian hand gesture... 👍🏻I’ll definitely give it a try, thank you for sharing 🤗

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks 👍 let us know the result 😉

@nicoleeklof257 3 жыл бұрын

Thank you for this wonderful simple recipe! I made one batch this morning and it was so good that I had to make a second batch in the afternoon. I gave one to my mother in law and also shared this video to her. She also loved this ciabatta. Thank you very much!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for sharing your experience and the video with your friends and family 👍🏼

@catarinatang980 4 жыл бұрын

I want to thank you for this wonderful yet easy recipe! I've added some dried fruits and nuts and they turned out beautiful!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ please share the video with your friends and family 😉

@MariaLopez-hc2nm 3 жыл бұрын

@@Spectacular-cuoredicioccolato I definitely will 😂🙌

@zombiehunter999 3 жыл бұрын

Ah, this Bread with some Caciocavallo, Cacciatorini Salami, Cracked olive salad and a glass of red wine and I am back 50 years ago and lunch with my Nonno.

@charlesa3374 3 жыл бұрын

I posted before I read your comment....sorry....I recall having the cracked green olive salad made by my grandmother more than 50 years ago....nothing like it! Simply the best!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for sharing your experience 👍🏼 to both of you 😉

@disharavi3686 4 жыл бұрын

I made this yesterday and it turned out great. I'm also planning to make the sun dried tomatoes you have. I'm so grateful for this channel and this wonderful human! And don't ever feel the need to apologise for your English! You're doing great. I'm going to go and support you on go fund me now. Excited for more!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ please share the videos with your friends and family 👍🏼 thanks for the big help 🤗

@choitran344 4 жыл бұрын

wow!!!!!! i want to tryyyyyyyy making this.....looks absolutely fabulous!!!!!

@gwyn9846 4 жыл бұрын

You never fail to deliver!! This looks perfect!! What a delicious bread to serve with a stew or soup! Again, thank you for sharing your talents and time. ❤

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤭 Thanks 😊

@sumdumbmick 3 жыл бұрын

You definitely do not need to apologize for your English. You know wonderful things and are teaching them very effectively. Thank you!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@acheki1700 4 жыл бұрын

Thank you very much for sharing this simple yet wonderful recipe. I made it this morning (Easter Sunday). The air pockets, ciabbata bread is so famous for, turned out really well. One of them, as my husband commented, even looked like a love heart. My children were ecstatic when they were eating the bread using the adjectives amazing, divine, mouth watering to describe it!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤩 spectacular 👍🏼 I am very happy to read this comment 😀 big hug to all your family

@genevievekenechukwu7363 3 жыл бұрын

Thank you. I tried the recipe today, but I let the dough rise overnight. It came out super crunchy and amazing. My new favourite ciabatta recipe. 10/10

@Spectacular-cuoredicioccolato 3 жыл бұрын

🤩 spectacular 🎉 thanks for sharing your experience 👍🏼

@pureblessings1599 4 жыл бұрын

wa sjust thinking i wish he had a cibatta recipe, and you have! Bravo!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Grazie mille 😊👍 please remember to share the videos with your friends 😉 thanks again 😀

@larrym8762 4 жыл бұрын

Made this bread soooooo good 😍 and a simple easy to do recipe. Others make it look so complicated but not you 😁

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 please share this video with your friends and family 😉

@denirn8725 4 жыл бұрын

larry m -Agreed, I tried 3 others’ recipes, that were much more complex. This was the best... and easiest .

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤩🎉 thanks 👍🏼

@stevetaylor1904 3 жыл бұрын

Just made this. Easily the simplest and quickest method on the internet. Zero fussing around. Thank you

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩😉👍🏼 please share the videos with friends and family

@francesca222australy 3 жыл бұрын

Watched this last night and made them today. Wow! Absolutely fabulous. Thank you! Delicious.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😉 for sharing your experience

@digitalchris6681 4 жыл бұрын

Hey, this works great ! I used a full sachet of yeast (7g) , and made 2 larger loaves (so gave them an extra 5 minutes at 200 degrees). Today I added 30g olive oil and increased the 200 degree cook time by another 5 minutes. Even better taste and texture! I hope to do this every day, although bread making ingredients are getting very hard to obtain.

@ipadsam7573 4 жыл бұрын

chris wallace How much flour have you put for 7 g of yeast? the oil you put in the dough.

@ipadsam7573 4 жыл бұрын

Hi!

@digitalchris6681 4 жыл бұрын

Hi. I just followed Cuoredicioccolato’s recipe. If you check all the comments there seems to be some (=a lot of) confusion about the exact amount of yeast to use. I used a whole sachet on the basis that too much is better than too little, and it worked spot-on. Adding extra oil doesn’t seem to need extra flour, as adding water would.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼

@verengelhardt2442 4 жыл бұрын

All your bread recipes turned out really good. I will try this one on Saturday. 👌🏼 I have noticed that you rarely post fish recipe 😄 Would like to see one.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊👍 maybe in the future I will do fish recipe 😉

@peterdonaghy9941 4 жыл бұрын

this guy is the best! He should be everywhere, for everyone...

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks 👍🏼 please share the videos with your family and friends and enemies 😉

@merig6966 4 жыл бұрын

This is such a great and easy recipe! Tried it for the first time yesterday and the bread was so delicious and airy. Thanks for sharing!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😉 please share the video with your friends and family 🤪

@martinaoncheva9579 4 жыл бұрын

Among all the ciabatta recipes i’ve seen i thought this one was the easiest to follow. I made this bread yesterday and everyone loved it, the only problem was i should have made more! Thank you for the simple, yet delicious recipes! I feel like a professional baker now 😄

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 spectacular 😋 next time you should double the quantity 😉

@alireza1340 4 жыл бұрын

Hi Martina, a question, how was the texture of outside of your bread, hard & crunchy , crunchy or soft ? thanks and be safe & happy :) :)

@martinaoncheva9579 4 жыл бұрын

ali nejad I’d say it was crunchy, but i was waiting for the bread to get the brown colour. Nevertheless, it tasted as a real ciabatta! Stay safe and happy as well!

@alireza1340 4 жыл бұрын

@@martinaoncheva9579 thanks for quick reply Martina , I really appropriate it. Martina , I want my bread " soft " outside , not hard or crunchy , what should I do ? any trick ? be safe, stay home :) :)

@TurkeyDart 4 жыл бұрын

ali nejad trying lowering the temperature to 350 and cook it like that. Or when its done and cooled. Place it in a zip lock bag for a day. That should soften it up.. sounds like your looking for a pita dough recipe. Not italian bread.

@colinbooky1150 4 жыл бұрын

Thank you for the video. I will just let everyone know that 1/2 teaspoon of yeast is not enough for 3 hour rise time. I used 7 grams and it really helped

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 thanks

@Achdus5772 4 жыл бұрын

There is more than 1/2 tsp in this recipe.. watch as he sprinklesit into the water at beginning. Typically pkgs of yeast hold btween 2 and 2 1/4 tsps yeast

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 no it is 1 teaspoon

@katerich455 4 жыл бұрын

Just made that mistake so i have a big bowl of playdoh.. and in London no flour anywhere I want to ring this mans neck..he still hasn't changed the written recipe.,. So obviously doesn’t bother reading people’s comments like yours..

@katerich455 4 жыл бұрын

@@Spectacular-cuoredicioccolato Don’t just say thanks - change it .. moroni

@pinkwallpaper 4 жыл бұрын

Made this today, what a wonderfully easy recipe to follow. Thanks so much the bread was delicious.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for sharing your positive experience 👍🏼

@renetapouleva211 4 жыл бұрын

Great recipe made in a simple way. Bravo and thank you 🙏🏻👏

@Spectacular-cuoredicioccolato 4 жыл бұрын

Grazie and welcome 😉

@romansseja4062 4 жыл бұрын

My first attempt just now. A little 'heavy' so need to let it rise more. I waved a propellor hand but didn't change anything. With goat's cheese.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 yes with cheese is perfect 😋

@gilliangiraldo1810 4 жыл бұрын

I now make one of these every evening - my family are in heaven. I let the dough proof overnight and I have not ever bought better. Thanks for the recipe!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Spectacular 👍🏼😉😋

@oh1876 2 жыл бұрын

In the fridge or on the worktop?

@gilliangiraldo1810 2 жыл бұрын

I used to just leave it on the worktop.

@oh1876 2 жыл бұрын

@@gilliangiraldo1810 thank-you

@anthonydanioux3827 4 жыл бұрын

I've watch some other videos of ciabatta bread making and your shaping method is realy original and unique. Be proud that's awsome! Great job man!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼☺️ 😂

@johnmager9364 2 жыл бұрын

I made these today, literally the easiest and best bread I have ever made at home. came out perfect, thank you for good instructions

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳 thanks for sharing your experience and the video with friends and family If you have instagram send me some pictures 🤩

@944gemma 4 жыл бұрын

The ciabatta looks wonderful. Just put a little olive oil, salt, pepper, and oregano on the top and ENJOY.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😋 good idea 😉🤩👍

@gioacopeasta 4 жыл бұрын

I was worried that you wouldn't do the hand gestures when tasting it

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂🤭😜

@introvert211 4 жыл бұрын

Eithel Rotschild yes he did

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂

@ellecmoore611 4 жыл бұрын

I love his hand gesture after tasting!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂🤪

@rosem6604 4 жыл бұрын

Reporting after my first time yesterday. Mistakes were made due to inexperience and time constraints. It still came out so good with a crunchy crust! I can't wait to make it properly next time. Ciabatta is one of my top favorite breads so you made me very very happy. Thank you!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 welcome, I am very happy to hear that. Let us know the result next time too 😉

@amontag68 4 жыл бұрын

OMG! This ciabatta looks fantastic!

@lunasun666 4 жыл бұрын

a greek salad with much olive oil and dipping this bread inside!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

🙃😋👍😉 spectacular idea

@Happyfaceshock 4 жыл бұрын

Did you know Ciabatta has only been invented since the 80s? I love that fact

@Spectacular-cuoredicioccolato 4 жыл бұрын

😲 thanks for the information 👍

@mssmgirl1 4 жыл бұрын

MAMMA MIA! ESPECTACULAR! I made it with 1/3 whole wheat flour and adjusted the water accordingly... refrigerated it overnight and let it stand at room temperature for 3 hours...it has it ALL, flavor, texture and simplicity! CONGRATULATIONS Chef! Greetings and blessings from 🇲🇽 Mexico.

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤪 thanks for sharing your positive experience 👍🏼

@Damian.D 4 жыл бұрын

What a simple way to create such a joy! Grazie mille! Stay safe! 🤗

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 stay safe too 😉

@bernadettevidunas7122 4 жыл бұрын

Please be aware that 7 grams of dry yeast does not equal 1/2 teaspoon. It is equivalent to 2-21/4 teaspoons by volume, or 1 packet. Rise time will be about 15 hours with only 1/2 teaspoon.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for the information 👍

@melbournefunk 4 жыл бұрын

Might be worthwhile adding this to your video cuoredicioccolato. Pretty glaring (monumental) error. I'm presuming that anyone using your 1/2 teaspoon would have binned the mix presuming they had not made it correctly when it did not rise. Thanks Bernadette, much appreciated.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😬

@Cheekymunki 4 ай бұрын

The water did mot add up either. I used a measuring cup and the flour mix was bone dry not sure what i did wrong

@rickf.9253 4 жыл бұрын

What type of flour did you use?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Bread flour

@sonnythorelli5402 4 жыл бұрын

I think you in Italy have very protein rich flour that is necessary to have big bubbles to keep up on not fall together, resulting in a compact bread. So as an example, in Sweden I’d need to buy Special flour.

@user-unknownorknown 3 жыл бұрын

Don't apologize man...We are indebted to you. This are great italian meals...you show us the crafting in our language...so thank you.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for your support ☺️

@joannamcaloon6043 4 жыл бұрын

I love watching and listening to you describe your recipes . I like the ending on this. I Can’t wait to try this recipe.🤗🇺🇸🇮🇹

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks 😉 let us know when you taste it

@marjoriescarlati834 4 жыл бұрын

how do i get a written recipe.

@anitaschatzy2347 4 жыл бұрын

Reed the begining up

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@stevenrldenault7451 Жыл бұрын

This is sooooo much simpler than so many other complicated videos I’ve watched. I had decided to not even try they looked so complicated but this method is spectacular, thank you! Steve, Canada

@Spectacular-cuoredicioccolato Жыл бұрын

Spectacular 🥳 thanks for watching and sharing the video

@madyweyn 3 жыл бұрын

It's the best ciabatta bread ever! Thank you for sharing your wonderful recipes; they bring sunshine to my life.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🥳 please share the video with all your friends and with your family 🤩 they will be happy too

@bigredLP 3 жыл бұрын

First bread I've ever baked and it turned out perfect. Great recipe, super tasty and fool proof.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🥳 please share the video with friends and family If you like you can send me few pictures on instagram 😉

@janep1247 4 жыл бұрын

Made this yesterday so simple but fantastic results ! Everybody loved it thanks so much

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 spectacular 🤩 please share the video with all your friends and family 😉

@ceciliarojas-geddes832 3 жыл бұрын

I’ve now made it three times and it’s absolutely fantastic! Grazie Mille per la ricetta e per la chiara spiegazione! 🥰

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🤪 grazie a te 😉 please share the video with your friends and family

@betsynieves01 2 жыл бұрын

I have been following you for a while now and making lots of your recipes. My husband and I enjoy your recipes and your channel. Thank you heart of chocolate! 😀

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for your support and for sharing your experience 🙂 big hug 🤗 to you and your husband

@arnebehnck5484 4 жыл бұрын

this guy is so back office rather than front row. but priceless. whatever food he comes up with is absolutely spectacular.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks ☺️ please share the videos with your friends and family 😉

@eefonglee 4 жыл бұрын

This looks nice and simple. Thank you so much!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 👍🏼

@spicemasterii6775 4 жыл бұрын

No autolyse, no biga/poolish, no stretch and folds, no Dutch oven and yet amazing looking bread with large holes. Well done. Thanks for the recipe.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😉 thanks for the comment

@BalooloBlue 4 жыл бұрын

I'm from Saudi Arabia, and happy to watching you. thank you for your Videos I like this bread with peanut butter and nutella

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for your support 👍 Here you can check my campaign: bit.ly/37dI1hy With Peanut butter it will be perfect 😋

@david4499 3 жыл бұрын

Made this today for the first time your instructions worked perfectly!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 😉👍🏼 please share the video

@davidrobertson6501 2 жыл бұрын

Just baked these for the second time - 3 loaves the first time, 2 this time. Both turned out really well. Such an easy recipe, really well demonstrated and explained. Thank you. Ilook forward to trying other recipes.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 if you like send me some pictures on instagram

@jaeminniechim1997 4 жыл бұрын

NOW I KNOW HOW TO MAKE MY FAVORITE BREAD!!😍😍😍 THANK YOU!!😍😍😍

@Spectacular-cuoredicioccolato 4 жыл бұрын

Spectacular 🤩

@blaessah9424 4 жыл бұрын

thanks for the great recipe, it was very easy to make and so delicious 😍

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 thanks for your comment 😉

@SuzanPetersen 4 жыл бұрын

I just want to let you know I’ve been making this every day. Thanks to your instructions on the yeast replacement with my starter. I prepare at night before I go to bed then wake up and bake. My oven is off so I bake 500F for 10 then 450 for 20-30 depending on the loaf size. It’s the best. Everyone that asks for the recipe I just send them to your video. Grazie absolutely the best!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 spectacular 😋 thanks for sharing the video 😍

@ninetyminutestd 3 жыл бұрын

What are the instructions for using sourdough starter? I read all the comments but don't see anything about starter. Thanks.

@Spectacular-cuoredicioccolato 3 жыл бұрын

You can find the recipe here on the channel 😉

@denirn8725 4 жыл бұрын

I like YOUR recipe the BEST! I tried others but your recipe & baking time turned out the BEST! Grazie 🙏 grazie mille.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for the comment 👍🏼

@shellsbells373 3 жыл бұрын

Thank you for sharing this wonderful recipe. We enjoyed the best fresh ciabatta we’ve ever had!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 👍🏼🤩🤪 thanks for sharing the video with your friends and family

@pajapajser4554 3 жыл бұрын

You, sir, deserved a big applause, not just for the great recipe but for your efforts to speak English 👍 greetings from Serbia

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 greetings from Italy 🤪

@michaelthompson5875 4 жыл бұрын

I made this recipe this past weekend and it was delicious! Very easy too and it went very well with soup. Loving the channel please keep up the good work. One day I'll make it to Italy...and I may not come back!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for the comment 👍 Welcome to Italy 🤩

@annbernadettemarie9353 3 жыл бұрын

I like the simplicity of this bread, so good with anything. I keep it in plastic bag to keep it from hardening. Thank you for such good recipe Margaret, Iowa

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@SirGolfalot- 4 жыл бұрын

Good bread for dipping in peppered extra virgin olive oil or other sauce. Easy to follow directions. Thanks

@Spectacular-cuoredicioccolato 4 жыл бұрын

😋 🤩 welcome

@NJ.8721 5 ай бұрын

This is my go-to ciabatta recipe. It’s just the best. I‘ve done it so many times now and it’s always wonderful. Thank you for sharing.

@Spectacular-cuoredicioccolato 5 ай бұрын

Thanks ☺️ please share the video with friends

@viktorribarski5720 4 жыл бұрын

Lunga vita all'italia! Hello from Bulgaria! Great stuff on the channel!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼

@erikanicholas1607 4 жыл бұрын

Just made your recipe for 3 ciabatta loaves and they turned out well. Not as many bubbles in the bread as yours, but tasted fine. Thank you for posting this easy recipe.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 thanks for your comment 😋

@anzialandia 3 жыл бұрын

It worked and my Italian friends approved it. Thanks!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava 😉 greetings from Italy

@3DPI67 9 ай бұрын

I find that baking recipes after 2020 became so afing complicated, everyone just trying to add there special thing: folds, fridge, tools, dance and god know what. its just BREAD! Keep it simple, like this guy, no tools, no molds, no 6 day prep or some exotic ingredients. Thank you.

@Spectacular-cuoredicioccolato 9 ай бұрын

😂👍🏼 thanks

@_Donald_Duck. 4 жыл бұрын

I would eat it with my salad. Thank you for this simple recipe of famous bread! =)

@Spectacular-cuoredicioccolato 4 жыл бұрын

😱

@user-ft5zf3iu6s 7 ай бұрын

Just only hearing your Italian accent and watching Italian gestures I believe your reveries are same Italian authentic ❤❤❤❤ Bravo! Bellissimo!

@Spectacular-cuoredicioccolato 7 ай бұрын

😂👍🏼 thanks or Grazie 🤩

@gunlabchris 4 жыл бұрын

Turn out amazing! I used two pre soaked fire bricks in the oven and the steam added a golden touch

@Spectacular-cuoredicioccolato 4 жыл бұрын

Interesting 😏 thanks for the idea 👍

@truckerdan5978 3 жыл бұрын

He made this look so easy. Awesome video. I learned so much. Thank you.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 very easy

@martyrose 4 жыл бұрын

That looks fantastic! I love bread. Will definitely try this very soon! Will have to top it with some of your eggplant in olive oil!😀

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 yes with eggplant it will be perfect 😋

@alexanderl5086 3 жыл бұрын

Making shape never been so easy!!! Wow! Spectacular, mama mia! )))

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 bravo

@aliciacreus8063 4 жыл бұрын

Excellent Bread!!!!Easy to prepa! Delicious

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️👍🏼

@keineangel 4 жыл бұрын

I just baked this recipe using King Arthur bread flour, water at about 95 degrees F, 7 grams yeast 1teaspoon sugar and 2 teaspoons salt. Followed video instructions using convection omen at 230C for 10 minutes then 200 C for 15. Also had pan of water in oven and sprayed oven and bread when putting the loafs in. Turned out fantastic and far better and easier than some other KZfaq recipes I tried. This will be my go to recipe.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for sharing your positive experience 👍🏼

@kevinhemus4725 4 жыл бұрын

Just so funny to watch and have such a great taste at the end of it all every time. Keep it coming.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 🤪 I will 👍🏼

@linedezainde 4 жыл бұрын

Hello from Québec Canada! LOVE this recipe. Still experimenting but had great results so far. Thank you for this channel and hope that you will share lots more recipes!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ I will 😉

@RichVegan 4 жыл бұрын

I made it!!!!!!!!!! easiest ciabatta everrrr! thank you so much for sharing, i add sudried tomato and olives, it's just amazing!!!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ please share the video with your friends and family 😉

@sawsandebbini2065 3 жыл бұрын

Looks really good I am going to make this tomorrow, thank you for all your recipes and you speak English very well

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks ☺️ let us know tomorrow when you taste it 😋

@Nemesis_121 3 жыл бұрын

Love the Italian style - No fuss, rustic, easy.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 😉

@joefimmano6485 3 жыл бұрын

I’m calabrese from Australia :) love your ideas and the bread videos! Grazie :)

@Spectacular-cuoredicioccolato 3 жыл бұрын

Grazie ☺️😉👍🏼

@belladonna4076 4 жыл бұрын

Beautiful soft lovely ciabatta bread, my favourite, we buy ours from Coles it's imported from Lebanon i believe. I've not seen a no kneed bread done be4. I'll have mine with butter and tomatoes or home dried tomatoes in olive oil yum. I've been looking for a easy bread to make at home, i'm going to make some and i like the 3 loaf idea. Thank You.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 thanks for the comment and for the idea about gofoundme. This is my link: bit.ly/37dI1hy Let us know the result when you taste the bread 😉😋

@gypsycruiser 3 жыл бұрын

Thank you for taking your time in presenting a very detailed demonstration of baking ‘slippers’ . Your English is totally comprehensible ..’sorry about my English’.. no need for an apology, your English attempt is wonderful.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for your kindness 😊