How to make classic Pampanga tocino using only 3 ingredients. No food coloring and no preservatives.

Рет қаралды 68,673

3 жыл бұрын

This reminds me of my father-in-law. He likes the tocino that is a little bit sour as many Kapangpangan do. I also like it. Classic Kapangpangan tocino has only 3 ingredients and is very easy to make. This is the tocino I like and I'm sharing it to you how I do this. No food coloring, no preservatives. Come on let's cook.
Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖
List of ingredients
Classic Kapangpangan Tocino
1 kg pork shoulder or kasim
2 cups brown sugar
2 tbsps coarse salt
1 tbsp oil for frying
Thank you...

Пікірлер: 40

@pinoyspicykusina 3 жыл бұрын

sarap niyan❤

@innerself9801 3 жыл бұрын

It looks yummy

@CathyDelostrico Ай бұрын

sarap naman yan

@user-jv7zu6kd4u 11 ай бұрын

Looks good,

@kreep2nyt Жыл бұрын

this ready to cook now, i will cook it tomorrow 😂 😂 😂

@rowenacastil9517 Жыл бұрын

Salamat po s pgshare

@erlindapelaez9817 Жыл бұрын

Looks good

@mangpepscuisine4990 Жыл бұрын

thank you💖

@AffectionateHandbag-zn8rv 6 ай бұрын

Ilan days po xa bago pwede iluto

@gildalim1763 5 ай бұрын

This is the original burong babi. Only s8gar and salt peteror salitre. Left covered in room temp to ferme n t. Best is one day old, then regrigerate it if you do not like sour flavor of fermentation.

@consolacionhanopol6511 5 ай бұрын

Sir, ung😊 isa g Kapampangan chef hinugasan muna para d masunog ung asukal

@rosaliecortez8513 3 жыл бұрын

Ano pong brand nung knife mo chef? Mukhang maganda 😅

@mangpepscuisine4990 3 жыл бұрын

Metro po. Sa SM namin nabili

@doreii8775 2 жыл бұрын

Pwede po ba yan iluto agad kinabukasan?

@mangpepscuisine4990 2 жыл бұрын

pwede naman po pero di pa fermented kaya kulang pa sa sarap

@myladimaandal5613 3 жыл бұрын

Pag nilagay po sa fridge, need po ba sa freezer ilagay?

@mangpepscuisine4990 3 жыл бұрын

3 days sa fridge then lagay na sa freezer.

@myladimaandal5613 3 жыл бұрын

@@mangpepscuisine4990 pero yung first 24 hrs po at room temp lang po then after tsaka lang po ilalagay sa fridge?

@ernestotorneros8549 7 ай бұрын

Dog tocino Iyan ang binebenta ng mga taga Guagua Pampanga dinadala sa Baguio best seller😂😂

@glenpao5647 3 жыл бұрын

Wala pong bawang o sibuyas? Hindi po ba masyadong matamis...diabetic po kasi ako. Pero fav ko ang tocino...

@mangpepscuisine4990 3 жыл бұрын

matamis po talaga iyan. di po pwede sa diabetic

@wakuku3916 3 жыл бұрын

@@mangpepscuisine4990 🤣🤣🤣🤣

@rosemayasuero4391 3 жыл бұрын

Chef, pano po kung 3 kls of pork meat ang gagawin? Ilan na yung sukat ng asin at asukal? Ty

@mangpepscuisine4990 3 жыл бұрын

Triplehin mo lang ung sukat ng recipe

@rodellocortez9751 2 жыл бұрын

Asukal at asin lang ?...tpos Pampang style na!...hahaha

@jerencelojea 2 ай бұрын

Yan pu ing original na burung babi(tocinong kapampangan) 😇 tapos may pindang pa po tapos naging tocino yung matamis tamis na may food color.

@ranchview3470 Жыл бұрын

Black tocino I don’t like it, next time use white sugar

@Contingent328 2 жыл бұрын

nAKAKA ASIWA YANG WATERMARK MO SA VIDEO. SORRY DISMAYADO AKO.

@Amthaus2600 2 жыл бұрын

That watermark in the middle is so annoying. Sana inisip noon editor.

@mjreyes725 8 ай бұрын

yeah I decided not the finish watching it

6 ай бұрын

sunog naman

@jerencelojea 2 ай бұрын

Di yan sunod promise sarap nyan 😅

@geronimofabian4857 2 жыл бұрын

my moms recipe is so different from you.. she brine her pork for 2 days.. 7 up for liquid, brown sugar, garlic, union, celery, salt, and other stuff i cant say... but the best ticino are made when you take your time then you can call it panpamga best!!! 3 ingredients really your click baiting!!!!! this is the lazy version sorry!!!

@mangpepscuisine4990 2 жыл бұрын

this is the classic pampanga style. i never said it is pampangas best.

@anynomous2024 7 ай бұрын

Lazy version??? But that’s the original. Your mom’s recipe is like an added high end restaurant version. Your mom’s version is exactly what my auntie makes but she uses Chinese celery instead. Kapangpangan tocino is only Salt and Brown Sugar and add red coloring #40 to make it look appealing and you leave it just like that for 3-5 days to brine it. “Pangpangas Best” saying is a marketing scheme to make people want to try it. Maybe your mom’s recipe is Manila’s best 🤪

@diniasantos9117 7 ай бұрын

I am a Kapampangan living here in the US and I do my tocino using only sugar and salt. This is the authentic way of making Pampanga tocino.

@liezlbrosas8433 6 ай бұрын

That' s how we make tocino. Kapampangan ang mother ko.

@ericpascua 6 ай бұрын

Bka barbeque yn meron sibuyas bawang at Sprite