Welcome to my Kitchen, Poe…I’m so happy to meet you!! The mission of our channel is to bring families back to the dinner table where, personal experience has told me, families are built. We feature family friendly recipes taken from my own list of family favorites as well as new recipes that I have discovered, tested and modified at the request of our subscribers, so I know that they are delicious and ready to serve to your family. All of our recipes require no special skills to prepare and use only easily accessible Ingredients. Are there any specific recipes/types of recipes that you are looking for? - Deb

Welcome to my Kitchen…it’s great to meet you!!! I agree with your comment 100%. Since I made that video, I discovered an amazing yet simple kitchen tool for just this sort of thing that I absolutely love! Farberware 5211438 Professional Heat Resistant Nylon Meat and Potato Masher, Safe for Non-Stick Cookware, 10-Inch, Black a.co/d/056QXfm This is one of the best tools I never knew I needed. I don’t get paid anything for recommending it, but if you don’t already have one, I highly recommend it. Enjoy! - Deb

Thanks, Stud! This taco meat is really delicious. I think your family would love it! Stay tuned because I’m going to be showing some of the recipes that I use this taco meat for. First up...Fiesta Potatoes...YUMMMMM!!!! - Deb

Terrific!!! Looking forward to hearing about it!

You are too kind!!! I’m just really passionate about bringing families back to the dinner table because I know that’s where families are built. I witnessed it first hand at our table as our Brady bunch became a family while enjoying good food, lots of laughs, some serious talks and shared experiences that were uniquely ours. Thank you for subscribing and sharing so that we can help a lot more families. - Deb

Welcome to my kitchen Snowblo! I’m happy you’re here. You’re absolutely right that that’s the perfect substitution without losing any of the delicious flavor or texture. (BTW - I like your YT “handle” - makes me think you live in a colder climate than I do.) Enjoy!!! - Deb

You can use corn flour (maiz) instead.

@smflyboy Great idea smflyboy…thanks for the suggestion!! - Deb

Yep, there’s real beef in this!

Taco bell is 90% real ground beef and 10% filler. I've seen it made.

@@d.c.3220 🤣😂😂😂😂🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂😂🤣🤣🤣🤣😂😂😂🤣🤣🤣

You’re right about that David C. Mr. Deb’s Kitchen worked at Taco Bell over 40 years ago and there was just meat and spices back then and no filler and there’s no filler in my version either…just the great taste of classic Taco Bell taco meat. ☺️ - Deb

@@DebsKitchen Classic Taco Bell meat?

Hi Becky! Welcome to my kitchen :-). You're right that there are A LOT of ingredients to this recipe. The goal was to make something that was VERY close to Taco Bell's flavors. I actually think this recipe is far better than Taco Bell but still hearkens back to that flavor that so many love so well. You make a good point though. I'll start experimenting on a simpler taco meat recipe and see if I can come up with something worthy to post! Cheers! -Deb

That’s interesting, David. I had no idea, but it makes sense. I think I’m happy to leave the food coloring out, but thanks for sharing! 😄 - Deb

Hi B! The beef tastes GREAT (assuming that one likes Taco Bell taco meat flavoring-although I think this is better!) and we’ve been working hard to improve our photos and thumbnails so that they are more appealing and better represent the food. Sometimes it’s a “swing and a miss,” but we’re always striving to improve! Thanks for watching and leaving feedback-Happy Thanksgiving!