🧊 How to Make CLEAR ICE: An Easy, Consistent Method!

Рет қаралды 20,030

Күн бұрын

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▶️ ABOUT THE VIDEO
This video shows you how I make #clear #ice perfect for #cocktails and #coffee cocktails.
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: www.slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
- Large scales: geni.us/JhYi1F
- Small scales: geni.us/sJykEtB
- Hario V60: geni.us/ggU8BwH
- Aeropress: geni.us/IWj9QSb
- Fellow Prismo metal filter for Aeropress: geni.us/b4uEi9j
- Wacaco Picopresso: geni.us/2cYYH
- Clever Dripper: geni.us/NpFS
- Commandante C40: geni.us/cQfF1
- Dosing and grinding jiggers: geni.us/B3Wc
🍹 BAR TOOLS I USE
- Koriko tins: geni.us/8RUMamA
- 25ml / 50ml jigger (banded at 5ml and 10ml increments): geni.us/wCMohd
- Hawthorne strainer: geni.us/5E046k
- Deep mesh strainer (so good!): geni.us/MiKhWr
- Mixing glass: geni.us/EwAInYw
- Sick extendable bar spoon 🥄 geni.us/pRB6
- Sage Bluicer: geni.us/ujF0
- Awesome sieve / funnel combo: geni.us/deOs1oI
- Label maker: geni.us/TeOavU6
- Cool box for making clear ice: geni.us/MQ7F7
- Dehydrator: geni.us/5lOY
- Ice crusher: geni.us/KMQ6P
- Citrus juicer: geni.us/51NBVj
- Smoking gun and cloche: geni.us/Rriu
🎥 PRODUCTION
- Front angle camera: geni.us/UlP2
- Front angle lens: geni.us/IaI7xc
- Handheld / B-roll camera: geni.us/BsuY
- Handheld / B-roll lens: geni.us/rOl7Wfq
- Side / overhead angle camera: geni.us/2Lv7W
- Side angle lens: geni.us/0Bb1hg
- Overhead lens: geni.us/OxpCTxm
- Tight shot lens: geni.us/nslv
- Macro lens: geni.us/i3yAc
- Manfrotto tripod: geni.us/NSILJ
- Cheap Amazon tripod: geni.us/BPKyAd
- Godox UL150 light: geni.us/oKYk9EG
- Neewer light stand: geni.us/Q8AH

Пікірлер: 31

@stevefranklin9176 11 күн бұрын

Quick tip. To hone a serrated knife use your honing steel and slide the knife down with the steel vertically held on a bench top. Cloth or tea towel on the bench to keep everything firm and not slipping. Take your time and allow the knife’s grooves to fit along the length of the honing steel. 3-4 downwards strokes should bring the blade back into play.

@ralphb.3802 Жыл бұрын

I use my oscillating saw, with a new blade, to cut the ice. Easier and makes short work of cutting up the cubes. Then a heated frying pan to further shape a polish the cubes. Hold the cube with ice tongs when doing this.

@DANFELLOWScoffeecocktails 11 ай бұрын

Next level!

@midnightfury4584 Жыл бұрын

I do the same steps at home. I don’t force the ice out of the cooler. It’ll release naturally after a few minutes or so. Just temper the ice by letting it sit, and you’ll get the clear ice.

@chrisc9960 Жыл бұрын

Great Video. Thanks Dan.

@jeffcsMN Жыл бұрын

Great video. After some practice I was able to get it right. Just requires patience waiting for the ice block to get to the right temperature so carving is much easier. Cheers!

@sorinamather1334 10 ай бұрын

I'M obsessed with making clear ice. Good video!

@DANFELLOWScoffeecocktails 9 ай бұрын

Thank you, me too!

@DoisKoh 5 ай бұрын

yum rusty ice

@jaydenlee6943 Жыл бұрын

Love ur videos, can u also make some videos about coffee mocktails like wbc signature drinks soon?

@DANFELLOWScoffeecocktails Жыл бұрын

Thanks Jayden! Watch this space…

@tedlongden1724 Жыл бұрын

Thanks for the tips, Dan! Those rocks glasses are beautiful, where'd you find them?

@DANFELLOWScoffeecocktails Жыл бұрын

Thanks Ted! They are actually Riedel O Water Tumblers. I prefer them for cocktails though! www.riedel.com/en-gb/shop/o-wine-tumbler/water-041400001

@NoniNectar Жыл бұрын

I think I will just stick with my ice mold. Lol

@DANFELLOWScoffeecocktails Жыл бұрын

😂 It will do the job, for sure!

@caseymckee2814 Жыл бұрын

😣 ᴘʀᴏᴍᴏsᴍ

@Sshooter444 Жыл бұрын

How to turn a 5 minute video into a 15 min video

@Weirdaman Жыл бұрын

Remember to filter the water, it clears it giving even more clear ice over the same time. Besides, bruh, you are willing to wait 30h for the ice but can't wait 10 minutes for filtered water? Come on.

@DANFELLOWScoffeecocktails Жыл бұрын

I’m lucky to have pretty great water where I live but it definitely would do no harm, especially if the water where you are based improves in taste when filtered 👍

@spacecoyote6646 Жыл бұрын

No.

@hkewell77 Жыл бұрын

To much effort

@ElecBrane Жыл бұрын

There a are plenty videos about this technique, why another?

@DANFELLOWScoffeecocktails Жыл бұрын

I have added some tips around timings and temperatures that aren’t in any of the other videos I found around the technique, so hopefully it adds value to some. If you’re already familiar, don’t feel any pressure to watch this one, that’s totally fine and there are plenty of other videos which may be useful 🙂 I know a lot of my viewers have a background in coffee so many have never made clear ice before. If you have and are comfortable with the technique, that’s awesome!

@IanTriggs Жыл бұрын

@@DANFELLOWScoffeecocktails I've made clear ice a bunch of times with the same esky, and watched a bunch of videos on the topic. Somehow this is the first time I've picked up that i should let the ice temper after getting it out of the esky, so thanks for making this one!

@DANFELLOWScoffeecocktails Жыл бұрын

@@IanTriggs Great to hear, thank you! It really helps to get a clean cut and avoid cracks when you serve a drink!

@spacecoyote6646 Жыл бұрын

This video has been done hundreds of times before. KZfaq Is A Wasteland.

@DANFELLOWScoffeecocktails Жыл бұрын

The topic has been covered before, yes, but my hope is that it provides some new information around timings and tempering which have yielded great results. I also use clear ice in a lot of recipes so it is valuable to link to a video showing how to make it for those who have never made it before. Hopefully the other videos on the channel are of more value to you. Have an awesome day!

@KiloOneThree Жыл бұрын

A wasteland that you frequent and (whether you watch the whole video or not) comment on 🤔

@13c11a Жыл бұрын

It's creepy that after a two year pandemic you actually don't know how to wash your hands. There are two indispensables in hand-washing besides hands. Water and SOAP, which doesn't even make and appearance on your kitchen counter! Your quick rinse does not qualify as a hand-washing, which is vulgar for a food-related video, not to mention unsanitary, since you handled ice that will melt in other people's drinks. ALWAYS use soap when washing your hands and scrub them with soapsuds for a minimum of 15 seconds. Those were the guidelines pre-pandemic, so less than that is really sub-standard. You get an F- for cleanliness and would be barred from my kitchen altogether. Also, you let your ice "temper" for 20 minutes, during which you handled what???? followed by no hand washing, I imagine. Yuck!

@DANFELLOWScoffeecocktails Жыл бұрын

I 100% agree with you which is why I stress that washing your hands thoroughly is the most important thing, and suggest wearing gloves in a commercial setting. The soap is out of camera shot but I can assure you that it was used! I perhaps should have filmed the whole hand washing process which is always followed and obviously involves soap and the recommended procedure, but the video is about making clear ice rather than a hand washing tutorial, although this is critical to the process and is stressed in the video. I appreciate you flagging this, hope you have a great day!

@albailey7923 Жыл бұрын

Nowhere, I'm guessing you got beat up a lot as a kid.

11:46

How to make CLEAR ICE at home 🧊Never before seen method🧊Jaw Dropping Results

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Рет қаралды 60 М.