How to Make Coconut Yogurt in 1 Day with Young Coconut Meat

Рет қаралды 15,106

Күн бұрын

John from www.okraw.com/ shares with you how you can make raw fermented coconut yogurt water in just 1 day using fresh young Thai coconuts.
In this episode, you will learn how to make coconut yogurt that can sell for $10 or more for 16 ounces of coconut yogurt. You will need to start with only young Thai coconuts, and some starter coconut yogurt, mason jars for the fermentation, and a Tribest Yolife yogurt maker.
The fermentation can be ready in just 1-2 days and you can then store it in the fridge for later consumption.
You will discover more about coconut yogurt, how much it costs to buy pre-made GT's CocoYo. You will learn how you can use the cultures in this product to easily create more coconut yogurt at home.
You will learn why it's best to use fresh and raw Thai coconut meat instead to make the coconut yogurt.
You will discover how easy it is to make your own coconut yogurt at home for as low as $2 for 16 ounces in just 1 day.
You will learn the best conditions to ferment coconut yogurt and why you need a yogurt making machine that keeps the temperature around 100 degrees and how to tell when it is done.
Finally, you will discover how to store your coconut yogurt and what this probiotic-rich yogurt tastes like.
After watching this episode, you will learn how to make coconut yogurt in just 1 day using fresh young Thai coconuts.
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Referenced Episodes
Coconut Kefir and Yogurt Episode in Hawaii
• How Coconut Kefir Soda...
How to open young Thai coconuts
• How to Open a Young, W...
How to Make Coconut Kefir in 1 Day
• How to Make Raw Coconu...
Lowest Cost to Buy the Yolife Yogurt Maker
www.ebay.com/itm/Tribest-Yoli...

Пікірлер: 41

@samanthazone7128 3 жыл бұрын

perfect timing, i just bought two coconuts. yay

@EvaTheRawFoodCoach 3 жыл бұрын

You're the best. I always learn so much with you. Thank you.

@awesomedave8484 3 жыл бұрын

THANK YOU SIR for all the free content...I tell anyone in the market for a juicer to look no further then your site. Can't wait for the next bell to go off, stay safe.

@plantbasedethos5726 3 жыл бұрын

Very nice thanks for this will try it!

@fruityforests6623 3 жыл бұрын

Thanks for this super tip. We love coconut yogurt, home-made is the best way to be sure our food is truly raw with live nutrients.

@brohatch Жыл бұрын

I've got mine sitting on a warm pad right now, I can't wait to try tomorrow! Thank you

@cherylsilverthorne9635 3 жыл бұрын

I can't wait to try it.

@wangchentsogyal 3 жыл бұрын

Yum! Thanks for sharing John

@dwalker6868 3 жыл бұрын

Thank you

@blue-gx5tm 2 жыл бұрын

great tips on buying! thank you!

@OriginalGirl59 10 ай бұрын

Thank you so much, this is just what I was looking for. I did subscribe, thank you again. I like your gardening channel as well.

@drek226 Жыл бұрын

Awesome thanks for sharing. This is a true probiotic rich coconut yogurt recipe. I've been researching for a while and some of the recipes call for using thick creams or thickeners. This way it thickens naturally as yogurt should. I think the reason is because canned coconut milk doesn't have much sugar. Where as this recipe has all the natural sugar in the coconut water. I'm excited to try this recipe. Another good coconut yogurt brand that makes a good starter is the coconut cult coconut yogurt. It has a custom blend of 16 probiotics and is very strong.

@albertopatrocinio6102 3 жыл бұрын

I can now set up business in Philippines. We got alot of coconut in my country.

@dominikagibalova6356 2 жыл бұрын

I love your Art 😆😂 Your videos beginning are just unique 🤣 They make me always laugh ❤️

@blancarosaaraujoayazo2980 7 ай бұрын

Great info! Thanks💚

@jagannathan1723 3 жыл бұрын

Super👍

@brendawood6712 5 күн бұрын

Coconut Cult is my fave.

@vanessa26061981 11 ай бұрын

First of all thank you for your video this really helps me. I have a question, if I put it outside instead of a yoghurt maker? As I am traveling it’s hard to take coconuts with me. I’m looking forward to your reaction.

@Iamandthatiam 3 жыл бұрын

I wonder what machine can be used for bigger volumes. I make my coconut yogurt in my blendtec but now thinking about making for sale and I need to up my production!

@squidzland989 7 ай бұрын

What can I use instead of the yolife container to keep them warm?

@DoctorRevers 3 жыл бұрын

Awesome! Keep the long hair, looking good. 👍

@majestic1096 2 жыл бұрын

How does using plain water instead of coconut water affect the flavor? And would adding probiotics to the yogurt be the same as “culturing”’the yogurt with store-bought coconut yogurt?

@linaspinali6041 3 жыл бұрын

how long can you store in fridge if you don't vacuum it?

@rawpower2672 3 жыл бұрын

I thought this channel doesn't exist! I try to find it about 6 months ago and I wasn't able to I was only able to find your other channel the growing Your Greens one

@3tmelo 3 жыл бұрын

Those little jars add up $$$

@truthinentertainment1028 3 жыл бұрын

You still don't recommend masontops for this?

@danajones3818 Жыл бұрын

🥥

@rawlife222 3 жыл бұрын

I don’t have raw coconut yoghurt to buy.

@salimlounis4988 3 жыл бұрын

🤗🤗🤗🤗🤗

@shirasezan Жыл бұрын

hi looking good i have a question i am looking to make it thicker by adding corn starch any idea how to go about it , at what stage do i add the starch ,?

@michellemacco 3 жыл бұрын

💯💯💯💯💯💯💕💕💕💕💕💕💯💯💯

@joshuafreeman9807 Жыл бұрын

You can just make your own starter culture as well and basically save you from buying the prebixed yogurt

@olufunmilayoewa-jesu3594 Жыл бұрын

Can you teach us how to make the starter culture pls?

@paigeproffitt4488 3 жыл бұрын

💚💚💚

@melvina628 3 жыл бұрын

5:19 Why are we so brainwashed to not like brown and black?

@MemoGrafix 3 жыл бұрын

Because white people started that.

@melvina628 3 жыл бұрын

@@MemoGrafix Agreed. And, some people might not know that, so thank you for answering my question. It was rhetorical, but information is power. So, thanks, again. We appreciate you.

@MemoGrafix 3 жыл бұрын

@@melvina628 - White chicken/turkey breast, White sugar, White flour, White grapes da da da, has been revered as pure and better than the dark counterpart.

@melvina628 3 жыл бұрын

@@MemoGrafix As sad as it is, you're right. I like dark meat (when I ate meat), black grapes, no sugar, no flour, and blood red wine (when eating out) for the additional nutrients and enhanced flavor. And, I'm always scraping the side of the coconut to get that brown skin.

@MemoGrafix 3 жыл бұрын

@@melvina628 - I do peel the brown skin off too, that's for when I prepare it for other people, but not always. I don't mind the skin when I'm cutting/shredding coconut for just Me only to eat. I still eat meats, but no pork. Birds Breast I don't really like much because it's dry and I don't care what is done to moisten it still has that dryness. Only birds breast I like is duck. I love watching many of these food gardening shows to learn as much as I can to help Me with My gardening because I kick Myself for not really being into gardening like My Father was. He taught Me gardening but I didn't bother to retain a lot of what he taught, because I hated gardening while I was younger. Now I'm 50+ I got back to gardening in My late 40's. I see just how vital it was to learn & retain knowledge, I wish My Pops was here to guide Me. He went to _The Jack of Trades Home_ in the sky.