Its good to be back after 8 months!
Ingredients:
Mexican Cola
BBQ Sauce
Boneless Beef Short Ribs
Risotto
Parsley Leafs
Salt
Pepper
Directions:
Start by cooking a Risotto package with cups of cold water, bring it up to boil and add package stir and cook for about 15 minutes.
To make the sauce add half a bottle of BBQ sauce and a whole bottle of Mexican Cola and whisk it until everything is dissolved, then cook for about 5 minutes.
Next start by putting olive oil onto a iron skillet on medium high heat, salt and pepper the boneless ribs, cook them for about 4 minutes on each side.
Once ribs are cooked add the sauce on the ribs and cook for 5 minutes so the sauce joins the ribs.
After everything is done start adding risotto and rib on a plate plus add chopped parsley on the risotto and add more sauce on the rib.
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