How to make Cold SMOKED PORK Tenderloin (pork fillet).

Рет қаралды 4,472

Grant Wyness

4 жыл бұрын

Incredible flavours from my unique blend of spices. Pork fillet like you have never tased before

Пікірлер: 14

@michaelgiovanetti7454 3 жыл бұрын

Looks great and it probably tastes better than it looks

@GrantWyness 3 жыл бұрын

Thanks Michael! You’re not wrong - ultra thin slices are the best way to enjoy this ‘hard’ cure.

@michaelgiovanetti7454 3 жыл бұрын

@@GrantWyness thanks for the reply I’ve been cured meats for a couple years now i’m going to have to give this recipe a try once again thanks great video

@fantasticmemories1 2 жыл бұрын

Great video. I've been doing the chorizo and it turned out great. How long have you kept the tenderloins in your work shop before smoking? And how long after smoking? Thanks

@GrantWyness 2 жыл бұрын

Thank you for your kind feedback🍻 I’m stoked you have had chorizo success 😊 you could cold smoke the tenderloin straight away for more flavour - I did mine two weeks in then left for another two weeks in the workshop. Good luck

@homebrewer49316 3 жыл бұрын

Can you do a video showing us this smoker? Or perhaps give us a link for more information on it?! Thanks!

@GrantWyness 3 жыл бұрын

Hello Thomas, I hope to have a video out on my cold smoke generator very soon 👍🏻

@jarokehera9294 8 ай бұрын

Joe temperature your hawe there in smoker

@GrantWyness 5 ай бұрын

Hi, the temp was about 10 degrees C

@sadlife8495 3 жыл бұрын

i need a smoker

@GrantWyness 3 жыл бұрын

S A D L I F E we all do!

@sadlife8495 3 жыл бұрын

gabagool

@bernievanzyl9440 3 жыл бұрын

Waffles too much... get on with the job

@GrantWyness 3 жыл бұрын

I do, I hope to improve 👍🏻 your feedback has been noted and is appreciated. This is kinder to me than an anonymous thumbs down. Lead the way Bernie...