Hello everyone, today we will prepare Colombian sausages. The process of preparing them as such is not long, however the drying time makes the process seem endless, especially when you are eager to try them.
This time I bring you one of my favorite chorizos. Colombian chorizos, their texture and flavor are spectacular and making them is undoubtedly quite entertaining.
#chorizos #arditoskitchen
To see the quantities of the ingredients and the complete recipe visit our blog
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Nuestro equipo de grabación:
CANON M50
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CARGADOR DE CÁMARA
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LIGHTS
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SECOND CAMARA
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TRIPODS
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GO PRO 8
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BACKDROPS
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MICROPONE
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KITCHEN EQUIPMENT:
CUTTING BOARD
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RECOMMENDED KNIFE
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MAIN THERMOMETER
MEATER
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SECOND THERMOMETER
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CAST IRON PANS
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TRAYS FOR DRY BRINE
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