How to make colored cocoa butter

Рет қаралды 60,407

2 жыл бұрын

It can save you a lot of money, to make your own, colored cocoa butter. And it is so easy. I show you how to make it.
Pavoni Red Powder: pavonitalia.com/professional/en/catalog/product/view/_ignore_category/1/id/3103/s/lb10/
Pavoni Gold powder: candybarsydney.com.au/shop/pavoni-gold-metallic-powder-40g-61376#attr=
Cocoa butter: candybarsydney.com.au/shop/barry-callebaut-cocoa-butter-callets-500g-63495#attr=19222

Пікірлер: 131

@lykawilang8734 11 ай бұрын

Hi,Markus just wondering what cocoa butter brand to use?I used this natural cocoa butter it smells great but I find it too strong and sort of makes the chocolate flavour different

@SweetKitchenSkills 11 ай бұрын

Hello. That is because its a poor quality. I buy Callebaut. Feks. Mycryo is in powderform or you buy callets.

@oddnyskomsy1138 2 ай бұрын

Hello! Do you have any tips about any other color powder than Pavoni? It’s hard to get here in Norway.. But I’m going to Belgium on a «shopping frenzie» in 2 days, and it would be nice to get an idea of what to buy… Love your videos,- there’s something new to learn in every single one,- thanks so much for sharing!!

@SweetKitchenSkills 2 ай бұрын

Callebaut Can be bought in the Whole World.

@miasfantasydelights1311 2 жыл бұрын

Thank you so much for this tutorial. 😁 It will help me a lot.

@reyesglup 2 жыл бұрын

Beautiful 👍👍👏👏

@monsem4378 2 жыл бұрын

Thank you for the video! 🙌

@lilyadache3804 2 жыл бұрын

Thank you so much

@sweettooth5737 Жыл бұрын

Thank you for sharing your knowledge and experience! You have taught me SOoo much and I truly appreciate it!!! 😘🩷💛💜

@SweetKitchenSkills Жыл бұрын

I am happy to hear that😀

@suchitanama1996 2 жыл бұрын

Thank u for make this video u completel my wish 🙏🏻

@garethswallow9996 2 жыл бұрын

Thanks for this! :)

@user-oq8yf4hp4e 27 күн бұрын

I love it 😭💞

@elainevanderwesthuizen6285 2 жыл бұрын

You are amazing

@ameenjewellers6262 Жыл бұрын

So Nice

@poonampeswani9842 Жыл бұрын

Thank you sooo much

@SweetKitchenSkills Жыл бұрын

Thanks for watching🙌

@kc-un7by 2 жыл бұрын

thank you

@LincolnsWorld 2 жыл бұрын

Thank you for these amazing videos. Can you please tell me once you’ve made your colored cocoa butters, how long can you keep them/store them before you have to throw them out? Thanks x

@SweetKitchenSkills 2 жыл бұрын

Thanks a lot. Look at the expiring date on the cocoa butter you buy. That is how long you can keep the butter. But remember to keep the butter in a solid not a liquid stage, at 16-20 C. Have a nice day!

@markswann5981 2 жыл бұрын

Hi Markus, thank you for making all these video's they are all very inspiring. Could you please let us know which moulds you use for the round bonbonS, thanks.

@SweetKitchenSkills 2 жыл бұрын

I have answered this question many times. www.martellato.com/product/half-sphere-mould-20mm.html

@SweetKitchenSkills 2 жыл бұрын

Just choose 30 mm

@markswann5981 2 жыл бұрын

@@SweetKitchenSkills Thankyou Markus.

@janemaniati6261 2 жыл бұрын

Really nice video and very informative! Thanks!!😊 I had a question for a long time. I've been using fat soluble colors to color my cocoa butter but I couldn't find information anywhere about what type of metallic colors ( gold) should I use. Is there a specific fat soluble gold powder, or is it just the gold powder we would use to color on top of the chocolate with a paint brush?

@SweetKitchenSkills 2 жыл бұрын

Its just the one:) Have a nice day:)

@janemaniati6261 2 жыл бұрын

@@SweetKitchenSkills thank you so much!!! I'm going to try it as soon as possible👍👍. Have a nice day too!

@saramiraldi7474 2 жыл бұрын

Hi Thank you very much for this informative video. Could I ask where you got the containers for the colored cocoa butter from? Are they dishwasher-safe? Thank you and have a nice day.

@SweetKitchenSkills 2 жыл бұрын

Thank you so much, i really appreciate it. They are from a local supplier😎

@darwinj.zuniga7882 2 жыл бұрын

Hi Chef… Amazing work as usual. I HAVE A QUESTION… Do you think I could pipe tempered cocoa butter into my polycarbonate molds? I mean, put it in small piping bag and then make fine lines with it?

@SweetKitchenSkills 2 жыл бұрын

No, that is difficult. Ruther use tempered, colored, white chocolate.

@darwinj.zuniga7882 2 жыл бұрын

@@SweetKitchenSkills Thanks for reaching out Chef… I really appreciate it 🙏🙌🏼

@cropped1589 Ай бұрын

Ciao, ho appena scoperto il tuo canale, bravissimo e finalmente una spiegazione fatta bene utilizzando il Cacao Mycryo in italiano. Sperando che tu possa ancora leggere ti chiedo se è fattibile utilizzare questo procedimento per temperare il solo burro di cacao per aggiungere il colorante liposolubile ad esempio per decorare su acetato o stampo da praline. Se sì quale dovrebbe essere la temperatura per aggiungerla e quella di utilizzo ? Grazie

@SweetKitchenSkills Ай бұрын

Hello Check out my video about how to temper cocoa butter. Its the same with or without color. Heat to 45C, cool to 27C, while stirring, heat to 29C. Use😉

@yogakrsn974 Жыл бұрын

Chef, is it possible if we use the liquid coloring ? Not the powder one. Pls answer, thanks🙏

@SweetKitchenSkills Жыл бұрын

Well i have never used liquid color. Try. The color needs to be fat based.

@kecko3294 Жыл бұрын

Does this keep in the fridge or do I need to mix all my colors again everytime I want to make bonbons? If it does keep in the fridge, how long would you say it lasts?

@SweetKitchenSkills Жыл бұрын

You should never keep cocoa butter in the fridge. Just keep in a close container at room temperature. You need to melt and temper every time.

@pamr.9373 3 ай бұрын

Can you show us how to temper this?

@SweetKitchenSkills 3 ай бұрын

Are you kidding me? I spend so much time making this videos. If you want to learn you need to watch them all. I have demonstrantet many times how to temper. Just find the video and watch it😉

@manalhealthy7252 2 жыл бұрын

Thanks chef 🌹🌹🇩🇿🇩🇿

@SweetKitchenSkills 2 жыл бұрын

From which country are you from?

@SweetKitchenSkills 2 жыл бұрын

Do you like that the video is translated?

@manalhealthy7252 2 жыл бұрын

@@SweetKitchenSkills Algérie Arabe country

@manalhealthy7252 2 жыл бұрын

@@SweetKitchenSkills Although I don't understand every word, I can benefit from you very much I would definitely love to translate that

@SweetKitchenSkills 2 жыл бұрын

@@manalhealthy7252 Sorry, i forgot to translate to Arabik. Watch the video im 10 minutes, then it should be translated to your language

@mrvuki 7 ай бұрын

Can I use liquid liposoluble pigment with the same ratios?

@SweetKitchenSkills 7 ай бұрын

I dont know what that is. You need cocoabutter as a base for the colores. And They need to be fat soluble,

@skychulla7600 Жыл бұрын

Hi I have liquids colors for chocolate (10ml bottles) what will be the ratio with cacao butter? Thank you

@SweetKitchenSkills Жыл бұрын

I never use liquid colors. Don’t use if They are not fat soluble

@Chefmonikarathod 11 ай бұрын

Hello I didn’t understand the ration.. how much colour I should add on cocoa butter

@SweetKitchenSkills 11 ай бұрын

10-11 %😎

@SalamyALBadi Жыл бұрын

hi , what if I use gel. color . . is it the same percentage?

@SweetKitchenSkills Жыл бұрын

I never use gel color

@terryraines9952 7 ай бұрын

what temp do you melt your CB at and do you need to temper it

@SweetKitchenSkills 7 ай бұрын

I am sure it's in the video! 45C. Always best to temper. But you also can use without tempering. Please watch my other videos. The answers are there!!

@ajlin6728 2 ай бұрын

Can we use oil based liquid food color?

@SweetKitchenSkills 2 ай бұрын

Buy fat soluble powder color💪

@user-my8kp5qn7p 2 жыл бұрын

Hi I see that you don't lower the temprature of the cocoa butter to 28 , unlike your other video that you heat than cool down and bring back to 29 degre. Can you explain why? , what is the difference? thank you

@SweetKitchenSkills 2 жыл бұрын

You Can do both. Cocoa butter is just more liquid at 29 then at 28 or even 26 degree. Very often i dont warm after cooling to 26C. They all work. If i find a difference i will tell you guys. So you need to find what works bedst for you😎

@user-my8kp5qn7p 2 жыл бұрын

@@SweetKitchenSkills thank you

@BryanLopez-bg7ok 2 жыл бұрын

Can I use Mycryo to make my cocoa butter? By the way great video's, very informative!

@SweetKitchenSkills 2 жыл бұрын

Thank you so much. Mycrio is cocoa butter. So yes. But too expensive😎

@BryanLopez-bg7ok 2 жыл бұрын

@@SweetKitchenSkills I actually bought 2 containers of Mycryo when it was on sale and I have to use them within the next few months. If I add Mycryo to coloured cocoa butter (to temper it) and there is some left over coloured cocoa butter can it be used again at a later date - and can I use Mycryo to temper it again?

@SweetKitchenSkills 2 жыл бұрын

@@BryanLopez-bg7ok please watch my video on tempering cocoa butter. You Can temper again and again. Actually, you need to temper every time.

@SweetKitchenSkills 2 жыл бұрын

Mycryo is cocoa butter😉

@BryanLopez-bg7ok 2 жыл бұрын

@@SweetKitchenSkills Just watched the video (again) and thanks for answering my question. It probably sounds like a silly question but I have only been doing chocolate making as a hobby for the past year but find it fascinating and rewarding!

@Silver-nm2if Жыл бұрын

This is for painting chocolates right?

@SweetKitchenSkills Жыл бұрын

Colored cocoa butter is to give bonbons different colores.

@shabanasyed3458 8 ай бұрын

What is the ratio of cocoa butter and color and how to working temperature

@SweetKitchenSkills 8 ай бұрын

Hello. If you watched my other videos, you would not ask this questions😉

@katyelef3809 2 жыл бұрын

كم أتمنى أن أتعلم هذه الحرفة وانا من عشاق الشكولاته وشكرا لك 🇲🇦🇲🇦🌷🌷

@SweetKitchenSkills 2 жыл бұрын

Sorry. What language is this:)

@katyelef3809 2 жыл бұрын

@@SweetKitchenSkills Arabic

@katyelef3809 2 жыл бұрын

@@SweetKitchenSkills I like chocolate but i whant to stady

@foodmania210 4 ай бұрын

How much red powder color did you add in the cocoa butter???

@SweetKitchenSkills 4 ай бұрын

10-11%😉

@icanseeyou688 Жыл бұрын

Can we do this with coconut oil? I can’t get cocoa

@SweetKitchenSkills Жыл бұрын

No😅

@chocolate.creams2361 2 жыл бұрын

IS 10 GRAM OF RED COLOR POWDER ENOUGH FOR 100 GRAM CB?

@SweetKitchenSkills 2 жыл бұрын

11% is normal

@chocolate.creams2361 2 жыл бұрын

@@SweetKitchenSkills I used ration of 10:2 for my color CB and after i airbrushed it, result shown it is not rich in color ( look like it was oily ) is it mean i have to add more powder or is it something else?

@ElenaDavudova Жыл бұрын

Я когда делаю так краску, сразу темперирую, а потом только разогреваю до 30 градусов

@SweetKitchenSkills Жыл бұрын

You need to write english😅

@ElenaDavudova Жыл бұрын

@@SweetKitchenSkills thanks, I got you! I found this model, where the nozzle diameter is 1, but I chose 0.8. Thank you very much for the videos, I'm learning from you 😊🤝💕

@sou...5464 2 жыл бұрын

Thank you so much for all your videos I tried to temper cocoa butter using your way of tempering but sadly it stiked to the mold and the chocolate came out dull Please tell me what did I do wrong?

@SweetKitchenSkills 2 жыл бұрын

You need to write exactly what you did. You sure your chocolate was tempered? What about the mold temperature? Did you crystallize the cocoa butter before you fill in chocolate?

@sou...5464 2 жыл бұрын

@@SweetKitchenSkills I used callibout chocolate l followed the instructions on the bag heated it to 47 cooled to 27 then heated it back to 32 For the cocoa butter l heated it to 45 cool it to 27 add the powder color then heated it to 29 and Iused my finger for coloring the mold and left it in the fridge to the next day I took out for an hour to become at room temperature then filled it with tempered dark chocolate

@AuroraClair 2 жыл бұрын

@@SweetKitchenSkills how do you temper the cocoa butter after adding color powder and straining? Thanks

@SweetKitchenSkills 2 жыл бұрын

Please Watch my other videos. All the answers are there. It is not because of the tempering of the cocoa butter. That is more about the shine. Dont push this. Watch my videos and listen. Rome wasnt build in one day.

@sou...5464 2 жыл бұрын

@@SweetKitchenSkills l will ,thank you so much

@vhonorbiso7383 Жыл бұрын

Is this okay to use as a shellac on chocolate panning?

@SweetKitchenSkills Жыл бұрын

Why would you???

@dicasdagodoy2056 2 жыл бұрын

Dinheiro de pó, dinheiro da manteiga de cacau, trabalho pra fazer. . a Acaba saindo mais barato comprar pronta que é 10,00 cada cor é dura muitoooo.

@SweetKitchenSkills 2 жыл бұрын

English please

@ElenaDavudova Жыл бұрын

А его нужно темперировать?

@SweetKitchenSkills 11 ай бұрын

No it doesnt. But you get more shine, if you do😉

@mariakapster2469 11 ай бұрын

چقدر پودر با چقدر cocoمخلوط‌کنیم

@SweetKitchenSkills 11 ай бұрын

English🤗

@mariakapster2469 11 ай бұрын

@@SweetKitchenSkills hou mach polder hou mach coco

@fionnawheatley9095 2 жыл бұрын

Love this, but dyes are sold out!

@SweetKitchenSkills 2 жыл бұрын

Dyes???

@fionnawheatley9095 2 жыл бұрын

@@SweetKitchenSkills the cocoa butter colours.

@SweetKitchenSkills 2 жыл бұрын

Well, can’t you Google them and find them somewhere else? Otherwise, buy Chef Rubber!

@fionnawheatley9095 2 жыл бұрын

@@SweetKitchenSkills yes, I had thought of that, but this brand of gold looked so good. In Western Australia, there isn’t a local stockist, which I’ve found, so I’ve been purchasing from savour school in Sydney. There are several places in the east coast which stock chef rubber, but it’s almost cheaper and faster to order from overseas. I think chef rubber is manufactured in Canada, isn’t it?

@fionnawheatley9095 2 жыл бұрын

@@SweetKitchenSkills but thank you for replying.