Thank you so much for the detailed recipe. I tried just like you did, but mine did not thicken like yours. Perhaps my fire was way too low. I cooked for 45 minutes constantly stirring? Maybe I needed more sugar? I did half the recipe, 2 cups milk 1/2 cup sugar, but the thickness did not change that much? Thank you so much.
@princesskileyrae2 жыл бұрын
I have never succeeded at this but will try your method!
@wilderose442 жыл бұрын
Thanks for sharing , by the way what's the purpose of adding baking soda ?
@r_hal932 жыл бұрын
Baking soda thickens the mixture and gives it creamy texture
@pumpkin9684 Жыл бұрын
It’s a chemical reactions that acts as something to hold it together.
@ann-mariewinter5618 Жыл бұрын
Look ing good nice 👍
@promisekwado86643 жыл бұрын
Can I use baking powder instead of baking soda
@r_hal932 жыл бұрын
I did add 3 pinchs if youre using baking powder
@deborahkarsoem42842 жыл бұрын
I noticed mine gets really small crystals after its cooled in the fritch. Is that the sugar crystalizing? How can i prevent that to keep the smooth consistency
@TheCRYSTALLURE Жыл бұрын
I would say yes. Mine did this as well but for my sugar syrup. And the only way I’ve learned was to cook on a lower heat. Let it come up to a boil but reduce after that so it kinda simmers and thickens slowly instead of super fast.
@doctoramara_4 жыл бұрын
I love your intro and this video!! 😍😍
@MARTHASWORLD4 жыл бұрын
Thanks 🙏
@kgalemomajoro6854 Жыл бұрын
can i use brown sugar
@afolayannikeflorence97862 жыл бұрын
Thanks please can l use pick milk or cow milk or which milk is good for it
@michelleossai5662 жыл бұрын
Do you mean peak milk? That's evaporated milk. Yeah, it probably also works. Yours'll just be on the thicker side.
@user-ne7ov6cf7e4 ай бұрын
U made it the best way 🤍🥂
@normaguerrero5213 Жыл бұрын
Can i use soya milk ?
@ToniaFamilyTV4 жыл бұрын
weldone
@MARTHASWORLD4 жыл бұрын
Thanks sis.
@cindyam2cm Жыл бұрын
Is it baking powder or baking soda?
@kennytrcka7085 Жыл бұрын
Baking soda.
@rosecuppy92212 жыл бұрын
Ma pls what type of milk is this
@chinenye3348 Жыл бұрын
Can I preserve this without refrigerating?
@itiso1123 Жыл бұрын
Its basically just sugar as long as you keep it in a closed jar i think it'll be alright
@homahashimi1420 Жыл бұрын
D3
@justine-mariesenchim76524 жыл бұрын
Is it whole milk or which one
@MARTHASWORLD4 жыл бұрын
Any milk
@charnesmbafine39334 жыл бұрын
I don't understand what you add after milk and sugar, you said Butter, now baking powder..
@leahhall15813 жыл бұрын
She said if you don't have whole milk then you can consider adding a tablespoon of butter.
@arabatachie-menson8690 Жыл бұрын
At what point do you add butter? Thanks.
@benjaminfigueroa51428 ай бұрын
Baking soda or fucking baking powder?
@indica776 ай бұрын
Watch the video 😂
@aquelarre76165 ай бұрын
baking soda.... obviously, why would it be baking powder lmao