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How to make Crème chocolat at a cake shop: Rich creamy chocolate with sweet basil & strawberry gelee
Рет қаралды 3,225
6 ай бұрын●Creme Chocolat ×15
・Gelee
105g Strawberry puree
27g Raspberry puree
27g Granulated sugar
3g Gelatin
@ 9g×15
・Basil Panna Cotta
120g Milk
18g Granulated sugar
2.4g Gelatin
100g Heavy cream(42%)
12g Granulated sugar
5g Basil
・ Creme Chocolat
300g Milk
300g Heavy cream(35%)
72g Egg yolks
60g Granulated sugar
222g Chocolate
6g Gelatin
2g Vanilla paste
１㎝ Sponge Cake
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@brianburke9162 6 ай бұрын
It is just amazing what you do with chocolate and pastries and I can't wait till you post another video next week. Best wishes for you from Celle Germany 😀😀😀😀😀👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@sweetviolens 4 ай бұрын
バジルパンナコッタ…味の想像がつきません…
@bilsonrollers 4 ай бұрын
チョコミント的な感じのケーキです！苺との相性も良いんです^^
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