Рет қаралды 3,225
●Creme Chocolat ×15
・Gelee
105g Strawberry puree
27g Raspberry puree
27g Granulated sugar
3g Gelatin
@ 9g×15
・Basil Panna Cotta
120g Milk
18g Granulated sugar
2.4g Gelatin
100g Heavy cream(42%)
12g Granulated sugar
5g Basil
・ Creme Chocolat
300g Milk
300g Heavy cream(35%)
72g Egg yolks
60g Granulated sugar
222g Chocolate
6g Gelatin
2g Vanilla paste
1㎝ Sponge Cake
★Bilson Rollers Online School
Participants who used to make cakes as a hobby turned into professional level cake makers.
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