How to make Creamy Asparagus Tagliatelle by Theo Randall
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5 жыл бұрынSternkoch Theo Randall bereitet seine berühmte Creamy Asparagus zu.
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@danielelapi7982 Жыл бұрын
please where can I buy that pan used to toss the pasta?
@irish_failed_guitarist 9 ай бұрын
Matfer bourgeat
@TheGreenHeartofItaly-fl3wv 5 ай бұрын
It depends where you are I suppose. Just take a trip to Italy, or on your next trip stop into any grocery store and you can get the big factory brand SELEX for like 20€. An "apparent" step up in many slightly more specialized stores for 30-40€. And I do not yet know if there is a great difference these days, they have really become very good making the non-stick coatings durable. But what you really, really want, and will be very tough to get in Italy, is an iron pan which can be conditioned. As you are seeing, the very rounded bottom is key to efficient turning. Now.... the high end? I have not yet taken the time to learn that. Any comments appreciated.
Food Network UK
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