Thank you for trying, and letting me know😊

Thank you Sarah. 💕 so happy if it helped. Let’s hope we all survive this period peacefully.

Tg card

Thank you .. it really is!! And so quick to make

You are so sweet! Thank you. I am glad it helped!🌷🌷stay connected

Yes, but the result will be more dry-ish. Still , a good quick-fix!

You can get a similar effect by replacing the salted egg powder and milk with buttermilk and a little white pepper and turmeric. Granted it will be a little sour but still yummy and great with Rice

@@Recipesaresimple They don't have salted egg powder here, so let just confirm, I can use buttermilk instead?

Yoghurt and milk will do. Take 1/2 cup thick yoghurt. Add 1/2 tsp chilli powder/ paprika ,1/2 tsp cornstarch, 1/2 tsp honey, 1/2 tsp white pepper powder, and 1 tsp softbutter- whisk this well and set aside. Prepare chicken all the same. Continue same Process for sauce but in place of salted egg powder or salted egg, add the whipped mixture and stir briefly. Follow all other steps for sauce as in video . Add milk in two parts 1 cup then 1/2 cup in the 1/2 cup mix 1 tsp cornstarch and add last. Once thickened add a tiny 🤏 pinch of turmeric powder. It may not be the exact same but is a great version without salted egg- follow all other steps exactly the same.

@@Recipesaresimple thank you!

Same brand of salted egg? Perhaps add a spoon more of it. I don’t see any other reason😊

Fry the ‘thawed from frozen’ chicken? Yes, however it will lack the texture and flavour as when using battered chicken. It absorbs the sauce excellently and is more tender and bouncy in texture.

Yes, just changes the texture a bit

The flavour of the all purpose coating will mix with the sauce more, altering the taste somewhat.. but yes.

@@Recipesaresimple thank you so much.i am excited to try this recipe.😋😊

Very different flavor and texture. I don’t recommend it.

Yes although if used in same amount, it will be a little 'heavy' tasting.

No its just faded in the kitchen lighting later the dish is rested and photographed in a different light. Too much powder is not recommended.

Thanks:) for crunchier chicken reduce size of pieces and add a little cornflour to the mix.👍

@@Recipesaresimple thanks !! Will try it soon

Taste wise there is no good substitute. The aroma and subtle flavour is hard to mimic. You can omit it. You could replace with Lime leaf, basil or lemon balm for a different flavour though!

Hi, its 1/2-1 cup milk according to Preference. Some people like to add a little evaporated milk too.. but It changes the flavour slightly. Sorry, The website was down yesterday but back up again. recipesaresimple.com/recipe/creamy-salted-egg-chicken-with-salted-egg-powder/ Thanks!

Bsy leaves has a very different flavour profile and I don’t recommend it with that of salted egg. Curry leaves is an essential flavouring for-this however it may be omitted if not available.

Curry leaves is one of the important flavors in this dish.. However you may use fresh Basil leaves .. will have another unique flavor

Recipes are Simple thanks. Next time ill find some curry leaves.

I Use low fat milk.. works fine.

I used full cream milk

Evaporated milk is also often used

Recipes are Simple thank you!

yes , but I did find sweet potato starch gave better texture. :) thanks

Either will do. But I use salted

Yes!

🤣

Curry powder is totally different.. it’s a combination of dried powdered spices whereas curry leaves are the fresh 🌿.. Curry powder would drastically change the outcome of the original dish .. I would rather you didn’t use it. If curry leaves aren’t available its best to omit them.. you could try a few leaves of basil or few pieces of pandan leaf. ( different flavours ) but still work! Hope this helps.

@@Recipesaresimple. Oh! I see. Thank you so much!

Hello there! this IS interesting. will find curry leaves. but, any alternative to curry leaves? thanks a lot i. advance

Yes But it does tend to dry out when stored.You will have to restore it by heating it up and adding milk or evaporated milk

Milk

no. the stove area is overnighted and looks faded.. that's all.

@@Recipesaresimple i see... okay thx 👍🏻☺️

Regular or Low fat milk is used. You can also add a little evaporated milk towards the end( optional)