How to make crispy lard for any dish 如何烹煮香脆猪油渣

Рет қаралды 43,721

7 жыл бұрын

This video is dedicated to anyone who loves crispy lard.
Eat with care!!
Hope you can recreate this delicious dish in the comfort of your own home.
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Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans

Пікірлер: 37

@peggyjoo327 4 жыл бұрын

Thanks for learning fm your cooking Chef Roland & Wifey. I’m going to make this soon

@Angkhoo1 5 жыл бұрын

When I was young, my favourite way to eat rice was ut in a spoonful of lards on hot rice, pepper and light soy sauce, stir all together and enjoy the rice. At times, we boil the yellow dried mee and make korn loh by adding dark soy sauce,

@marcelhuntyupwalukow5005 4 жыл бұрын

In Indonesia, we like to use fried lard and lard in the chicken noodles

@spicenpans 4 жыл бұрын

Yum!! Best!!

@siewmeekoh7045 7 жыл бұрын

Long Live the pork lard! love it.

@spicenpans 7 жыл бұрын

+Siew Mee Koh 😊😊😊😊

@breniceong5573 3 жыл бұрын

how to store the lard and oil to maintain the freshness? thanks

@PandemoniumMeltDown 4 жыл бұрын

Fantastic in scamble eggs :D

@dorishiw3080 4 жыл бұрын

Followed your recipe and did it at last. It's so crispy!! Thank you! May I know how long can we keep the pork lard in a air tight glass container in room temperature?

@spicenpans 4 жыл бұрын

Hi Doris. It can be kept for a few days with no problem. Happy cooking!

@sharonlee2555 Жыл бұрын

Can keep in fridge

@sgang2001 Жыл бұрын

#豬油渣 #porklard How many kilograms are these #porklard? How long to cook these #porklard?

@jacktan1576 5 жыл бұрын

Hi, do we store the small pieces of lard with the oil or separately?

@spicenpans 5 жыл бұрын

Hi Jack. Opps. We’re replying to you really late. So so sorry about it. Yes please store the crispy lard separately from the oil. Happy cooking!

@jacktan1576 5 жыл бұрын

Spice N' Pans that’s ok. Better be late than never. Actually did my first batch and successfully. And yes I did stored it separately. Taste good but the oil solidified and looks like kaya. Apparently that’s normal huh. Anyway thanks for replying!

@Wanyann 6 жыл бұрын

Can give us pork lard sambal hae bee recipe ha so delicious ..

@spicenpans 6 жыл бұрын

Okie can. We will try to make that one day. Our favourite too 👍🏻👍🏻

@Wanyann 6 жыл бұрын

thanks

@eva280388 4 жыл бұрын

Is that 1KG of pork lard?

@victong1870 7 жыл бұрын

May I know how long can I keep this pork lard and where to keep the oils ? In fridge ? Thank you for sharing

@spicenpans 7 жыл бұрын

+vict ong hi Vict. You can keep for up to 1 month if you drain the oil properly. You can also keep the oil in fridge but it will solidify but you can always scoop what you need and use them. Hope this helps.

@garou12 2 жыл бұрын

when i go to the butcher in the wet market what part of the pig do i ask for to make this?

@spicenpans 2 жыл бұрын

Hihi. Ask the butcher for pork fat / lard.

@fadlykon7366 5 жыл бұрын

why my pork lard n oil smelly after one,two week?do u hv any tips?

@spicenpans 5 жыл бұрын

Hi Fadly Deal. So so sorry for our late reply. Do you put both pork lard and oil in one single container? If yes, please separate them. If you're keeping for long, maybe you can freeze the crispy lard after they have cooled down then air fry them before you use them. For the oil, you can try keeping them in the fridge but usually we just put it on our kitchen top and we can use it even after 2 weeks.

@hlimkb 5 жыл бұрын

heat a pan of cooking oil n deep fried the slightly brown lard to ensure xtra crispy. it will increase the amount of oil if u run a restaurant..

@paulineloy9697 4 жыл бұрын

My pork lard turns out a bit hard on the outer skin. Is it coz I forget the add salt?

@spicenpans 4 жыл бұрын

Yes. You need salt to dehydrate the lard. Hope this helps

@dorishiw3080 4 жыл бұрын

I add boiling water to wash the lard. After cooking it, the lard wasn't crispy. It became chewy. Do u think washing it with hot water is a no no? Pls advise

@spicenpans 4 жыл бұрын

Hi Doris. Yes it’s not advisable. You can just wash it with room temp tap water just to clean it. Then dry it as much as possible using paper towel. This should do the work

@dorishiw3080 4 жыл бұрын

@@spicenpans thanks for the tip.. enjoy your channel very much!! Jia you!

@dorishiw3080 4 жыл бұрын

@@spicenpans I watched other channel they add water to the lard and start boiling it tog.. could u advise if that is ok?

@dorishiw3080 4 жыл бұрын

Thanks!!

@peggyjoo327 4 жыл бұрын

Doris sampat