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How To Make Crispy Pork Binagoongan | Perfect For Parties Or Businesses | Jhongski Blogg
Pork binagoongan is a delicious and flavorful Filipino dish that features tender pieces of pork cooked in a rich and savory sauce made from fermented shrimp paste, known as bagoong. This traditional dish is a true culinary gem that captures the essence of Filipino cuisine.
The real star of the dish is the bagoong sauce, which is created by sautéing aromatic ingredients such as onions, garlic, and tomatoes in oil. The fermented shrimp paste, bagoong, is then added to the mixture, providing a unique umami flavor that is both salty and slightly tangy. The combination of bagoong with the other ingredients creates a complex and delightful taste that is characteristic of pork binagoongan.