How to MAKE, CURE and AGE ITALIAN CAPICOLA at home

Рет қаралды 670,489

5 жыл бұрын

By popular demand, after making the pancetta (italian bacon), the Pork Loin, the Calabrian and Piedmontese salami, the dried sausage, ... today we prepare the CAPOCOLLO or COPPA or CAPICOLA.
Don't worry, if you don't have the ideal cellar or basement, you can age your salami inside the fridge. For any suggestions, advice and questions, write below in the comments for the benefit of everyone. Even negative comments, if they are constructive, are welcome ; )
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Пікірлер: 1 100

@shakyhandpictures2185 3 жыл бұрын

If you’re watching this I would highly recommend trying this or any of the recipes on this channel. I’ve done four of these and they are outstanding. I’ve got my third lamb leg prosciutto going and I’ve done at least a 20 pork tenderloins. After gifting a piece of black and white pepper cured pork tenderloin to a friend I received a text urging me to quit my job to open a store to sell just cured tenderloin. Thank you for filming and sharing these old world traditions with all of us, truly a gift to us all! Cheers from Canada, stay safe !

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 for sharing your experience 👍🏼

@andreasm64 3 жыл бұрын

Sounds good. I was wondering how you ensure the humidity in the fridge? Because what it is too dry or too humid? Also is ot possible to use a Wine fridge where you can set the temperature at 8 to 18 degrees celcius - and a wine fridge usually have a humidity at around 65 - 75 percent, I think. Hope you’ll take the time to answer some of the questions. Good day from Denmark

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 good idea 😉 it will be perfect 10*C and 75 % humidity

@andreasm64 3 жыл бұрын

@@Spectacular-cuoredicioccolato Great! Thanks for the answer. By the way, is 10*c and 75 humidity good for most charcuteri?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼

@chaotemagick3 4 жыл бұрын

I watch this channel for the "windmill hand" he does whenever he eats

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂🤪👍🏼

@arayishb 3 жыл бұрын

Heehee me too. I love the windmill hand gesture as he praises his creations. 😁

@williamrichards3707 3 жыл бұрын

A true Paisano!

@yokurt8626 3 жыл бұрын

greatest move in human history

@rizzo9197 3 жыл бұрын

First time seeing his video and yes, I enjoyed that very much, as that is the correct reaction to have because I’m sure it tastes that good.

@TerryC69 3 жыл бұрын

This is the kind of DIY I really appreciate. No sales pitch, no profiling and no BS. Simple and to the point! Let's make Capocollo, baby!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks 😉

@StonyRC 4 жыл бұрын

Man, that looks SO good. Your channel has the best collection of traditional home curing recipes.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 please share the videos with your friends 😉

@romansseja4062 4 жыл бұрын

''A teaspoon of megnut''! He cracks me up. Love his videos.

@stevestefler880 4 жыл бұрын

Net Mag ;)

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂

@toshilitzuwar4057 4 жыл бұрын

Adorbssss! 😂

@ericv00 3 жыл бұрын

Absolutely, this is what I'm going to call it from now on.

@bloskbt3237 3 жыл бұрын

Megnutt 02

@mizzerychick1730 3 жыл бұрын

I'm so happy this was recommended to me. I'm not Italian, I've never wondered how to make capicola. But I'm really glad I watched this because who knows, one day I may want to give it a shot. Thank you for the video!

@nickkubala5055 5 жыл бұрын

Spectacular (in Italian accent)!! Can’t wait to try this. Thanks for the easy to follow instruction!

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍 let us know 😉

@januarybatten1227 5 жыл бұрын

This video makes me so happy! You make these delicious foods so simple. I have already made Lonzino 4 times, and I have strawberry wine in the fermenter right now. I have been wanting to make capicola. You are the best! Grazie Mille!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 👍 please share the videos with your friends 😉 and let us know when you taste the wine

@ApplyWithCaution 4 жыл бұрын

... even with your difficulties with some english vocabulary, this is the best cured meat channel on KZfaq ...

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 🤗 please share the videos with your friends 😉 in this way you will help the channel grow up 😀

@louandlilly 4 жыл бұрын

This channel is SOOOO underrated. It’s such a precious KZfaq gem

@Spectacular-cuoredicioccolato 4 жыл бұрын

😭 yes, please share the videos 😉 thanks for the help 🤗

@mlasala111 4 жыл бұрын

Is rock salt he refers to sea salt and then mix with fine salt for curing the meat ?

@Spectacular-cuoredicioccolato 4 жыл бұрын

No only sea salt

@seansmith1243 4 жыл бұрын

Not by me😊

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊

@theheritagehousesc 3 жыл бұрын

Just found your channel and I’m already hooked. Just the way we did when I was growing up. My mother use to make everything you do. Brings back memories and for sure I’ll try to make a few. Thank you for sharing!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊👍🏼

@youtubecensorsmycomments8036 4 жыл бұрын

Thank you for your traditional way of cooking... Huge respect from Oregon US. Passing along information on this is helps provide for my family and others. Again thank you...

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 please share the videos with your family and friends

@karlosj83 5 жыл бұрын

Found your channel recently, and am really enjoying it, thank you!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the videos 😉

@soheylairani9095 4 жыл бұрын

I enjoyed your recipes and it looks so good and easy to make these. Thank you for you sharing with us 👌👌👌

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😊 please share the videos with your friends 😉

@horsebee1 2 жыл бұрын

I love your work. Very simple done with the most basic of equipment and ingredients. So often we see videos, mostly out of the US with halve a book of ingredients and enough "Must Have" equipment to start a commercial patisserie just to make one salami.

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼 thanks

@zenusroom7950 4 жыл бұрын

Awesome, I am Learing a lot about Italian traditional way of cu curing meats and preserving vegetables! Thank you! As well about the patience!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome ☺️ please share the videos with your friends and family

@bhuwan113 5 жыл бұрын

More than the actual content of the video I am in love with the accent 😍😍😍...

@Spectacular-cuoredicioccolato 5 жыл бұрын

🤭 Thanks ☺️ please share the videos with your friends 😉 thanks again

@DANVIIL 4 жыл бұрын

Thanks for this recipe. I grew up on this wonderful cured Italian meat and the garbage I can buy locally means this is my next project as soon as the weather cools down here.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 welcome 😀 let us know the result 😉 and please share the video 🤭

@skipsterz 4 жыл бұрын

Greetings from Pennsylvania! Love your very inspirational and educational videos! The final product always looks so fantastic. Thank you for sharing these great techniques!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 please share the videos with your friends 😉 thanks again 🤗

@neliborba9030 3 жыл бұрын

I like cold cuts, capicola being one of them. Nice presentation.

@stephenkelly1650 5 жыл бұрын

Looks so good! Thanks for the help!

@nothingelsetolose7661 4 жыл бұрын

OMG I been looking for some one to show me this stuff all my life

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 please share the video with your friends 😉

@vanceleyendecker9948 2 жыл бұрын

My wife's parents and family made dishes like yours and I had them it's appreciated on showing on how to do traditional Italian cuisine thank you.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for watching and sharing the video with your family 🤗 greetings from Italy

@777daf 4 жыл бұрын

I have been looking for this food for a very long time thank you so much I love your videos and greetings from n Ireland 🙏

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the video all over n Ireland 😉 thanks again 😀

@velimattiollilainen 4 жыл бұрын

Just a video done with a great enthusiasm. A realy fresh alternative in KZfaq. Keep that style also in your coming videos.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊

@pmangeruga 3 жыл бұрын

Thank you so much. I made my capocollo and came out spectacular!

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼 bravo 😋 thanks for sharing your experience 😉

@pmangeruga 3 жыл бұрын

Yes, I also made a lonza and One pancetta! And 4 pitine. AMAZING results. I will never buy (at least here in the USA) any cured meat from stores

@dinobernardi170 3 жыл бұрын

I've lived in Tuscany (Barga) for 5 years as a youngster. To young to appreciate but old enough to remember. The food was amazing...breads, pasta, salami's, prosciutto's, porcini mushrooms....I could go on and on. I love this guy his accent his hand gestures bring back so many wonderful memories. I will be trying so many of your recipes thank you, thank you. Do you have a pasta al pomodoro recipe can't seem to replicate my Zia's and nonnas flavors.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 😋 on the channel I have different kinds of pasta but the pasta from Zia or Nonna are always the best 🤤

@bobgoss7238 3 жыл бұрын

You are a great inspiration! I have been making my own salami and fruili patina, and it tastes wonderful. You also inspired me to make fresh sausage, I make Hungarian Kolbász. Next I will try your recipe for curing pork loin. Thank you!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩👍🏼 for sharing your experience with us and the videos with friends and family 😉

@bobv8219 4 жыл бұрын

I wish I had his patients. He's an artist with food. Thanks for sharing. 😃

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😉 I can see that you like scuba diving 🤿

@bobv8219 4 жыл бұрын

@@Spectacular-cuoredicioccolato yes sir I have Scuba dived here in Northern California for the awesome abalone interesting that you noted that. That fish in the thumbnail is a rock cod caught on a poke pole which is a device made of wire with a snap swivel and hook and bait on it shoved into rocks at low tide in the salt surf particularly a jetty where you can retrieve lots of fish with a coat hanger. Love your videos and will always be tuned in love your accent brother peace from California

@jeroyramdaras6616 4 жыл бұрын

Grazie thank you for speaking english 👍🏽I’m from holland and I’m gonna Try to make this with kalf a little cow or Lamb

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us now the result 😉

@eltonsbbq-pit 3 жыл бұрын

Looks fantastic! And you make it look so easy! Salute!

@Bramvdkraan 2 жыл бұрын

I tried a few recipes from your channel on pieces of pork from a local farm. today was the first time to try eating something. The Capicola was Spectacular!! Thank you very much for your recipes

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳🤩👍🏼 spectacular 😉 thanks for sharing your experience 🙂 if you like send me some pictures

@marksurface385 3 жыл бұрын

I don’t know how the hell I ended up here, but I’m glad I did. Least I could do is comment and thumbs up. Looks delicious 🤤

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks 😂

@charlesbaldo 3 жыл бұрын

As Silvio Dante from the Soprano’s would say “Gaba Goool, RIGHT HERE”

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@pierrebordes4772 3 жыл бұрын

It’s “ovaaa heeeere”

@andrewireland8426 3 жыл бұрын

And with no nitrates!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Exactly 😉👍🏼

@charlesbaldo 3 жыл бұрын

@@andrewireland8426 Very important point!

@roguedog6799 3 жыл бұрын

I stumbled upon a previous video this man made which led me to this video, which will certainly lead me to the grocery market to buy ingredients. I WILL be making some of these things. i make my own smoked cheeses and meat sticks and jerky. Next THIS! Great video! Lots of love from Oregon, USA.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@gurgen_a 3 жыл бұрын

I made it exactly following your recipe. Turned out really really nice I should say. Thanks a lot!! Gonna make again.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 😉👍🏼

@ivanlim4787 4 жыл бұрын

This Channel is great! Have a question. When you say hang out at room temperature for 1-2 days. What temp is that? My room temp and your's could be very different. I am in the tropics.

@Spectacular-cuoredicioccolato 4 жыл бұрын

8 hours will be perfect 😉 I am in Thailand half of the year with a tropical weather 😎

@juanitacanon3120 3 жыл бұрын

He meant what temperature I think

@theheritagehousesc 3 жыл бұрын

The actual temp is irrelevant. Whatever it is in your house.

@killtoddy 4 жыл бұрын

after seeing his hands moving in a circle after tasting the final product, I liked and subscribed immediately

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks 👍🏼

@jackofnone599 3 жыл бұрын

Highlight of everyone of his videos 😂

@robking4437 3 жыл бұрын

me too

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 👍🏼

@janicevitta2834 3 жыл бұрын

Thank you I really enjoy watching you and learning I am definitely doing this!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 brava 😉 please share the videos with your friends and family

@leeshields2740 4 жыл бұрын

Yes... Spectacular! Master done and wonder to see! Thank you

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍😋 thanks 😀

@dschmidt785 5 жыл бұрын

Do prosciutto please!!!!!

@jacobstromburg5803 4 жыл бұрын

I have a question, how the hell do you get "gabagool" from "capicola"?

@stevetilk4926 4 жыл бұрын

Jacob Stromburg it’s a New Jersey corruption. Could be a dialect thing as well. Sicilian versus Northern Italian?? That’s always intrigued me as well.

@Spectacular-cuoredicioccolato 4 жыл бұрын

I don’t know 🤔 in Italy we call it CAPICOLLO 😉

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼

@bobDotJS 4 жыл бұрын

I live in Buffalo New York and my grandmother, second generation Italian always pronounced it like Gabagöl (hard o) not so much Gabagool like the Sopranos but close. This is also one of those things I've never been able to understand. Coming from an Italian heritage, I would never feel comfortable ordering this at a deli counter because I never knew it was spelled Capicola until I was 20. I always thought Capicola was something else. Never made that connection as a kid.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for sharing your experience 👍🏼

@rsomorai 4 жыл бұрын

Fantastic video! Excellent explanation! Thank you very much for that!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the video with your friends 😉

@anncarroll7354 3 жыл бұрын

Awesome! Thank you for sharing your knowledge 😁

@joedonzi9552 5 жыл бұрын

SUGGESTION FROM MIAMI BEACH - MIX IN A FEW WORDS IN "ITALIANO" SO WE CAN LEARN SOME SIMPLE PHRASES IN YOUR LANGUAGE WHILE WE LEARN TO TRY YOUR RECIPES. always thumbs up on your excellent vids "Grazie mille"!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks for the idea 👍

@mindsetoverhaul 5 жыл бұрын

i agree, that's a good idea. but the main reason for the reply is to ask you "lay off the CAPS" ;)

@Spectacular-cuoredicioccolato 5 жыл бұрын

😂

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🤪😁

@dyhockane7506 3 жыл бұрын

It's called C A P O C O L L O (or, at least "Gaba gool" as Silvio Dante would say in "The Sopranos" 😂) Capicola means nothing. E tu, dato che sembri italiano, dovresti saperlo dato che lo hai anche pronunciato bene

@mirkosaccani1271 3 жыл бұрын

Coppa...

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@planecrazyish 3 жыл бұрын

Beautiful traditions. Coppa is so tasty! one of my favourite cured meats.

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼 now you can do it at home 🤪

@immortalayarna 4 жыл бұрын

i just suscribed, your videos are great. Ancient methods of preservation in a modern simple way. 👍👍👍👍👍👍.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the videos with your friends 😉

@immortalayarna 4 жыл бұрын

@@Spectacular-cuoredicioccolato will do

@nbalbano 3 жыл бұрын

Your distress when you couldn't remember the English term for it. I felt that 😅 In the future, you can just say the Italian word and add the English term later.

@claudiobangrazi6977 5 жыл бұрын

Capicola? What the hell is capicola hahaha? Perhaps you mea CAPOCOLLO!!!

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍 bravo

@paulawaldrep9882 3 жыл бұрын

It's great to learn how to do these meats. Thank you for all the time you take to make these videos 😋👍

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 If you like you can share the pictures with me on instagram or if you tag me than I can watch them 🤩 when you try this recipe or others

@ikon8275 4 жыл бұрын

The end was spectacular! Subbed!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks ☺️ please share the video 😉

@pzencovich 3 жыл бұрын

Spettacolo Chef...grazie per questa bellissima ricetta!!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Grazie a te

@jojomama4787 4 жыл бұрын

I just subscribed to this channel as it very thoroughly shares how to make some very delicious foods.I don't usually subscribe to any channels but this one is so good I have made an exception!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thank you 🤗 please if you have time share the videos with your friends 😉

@jojomama4787 4 жыл бұрын

@@Spectacular-cuoredicioccolato I have been trying to show your channel to as many as possible,so far everyone is quite impressed!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thank you 🤩 my friend 🤗 I really appreciate it 😀 very very thanks 😊

@imhangryyall 4 жыл бұрын

Great thin slicing by hand! Excellent video.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀👍😋

@guirguisyoussef5422 5 жыл бұрын

Oh yes amazing video and the best way for make capicola at home really thanks my best friend -----Buona sera

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 buona notte 😉

@adamoliver82 3 жыл бұрын

Wow,! This is brilliant. Think I might have stumbled across something great here.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share the videos with your friends and family 😉

@AnybodyCanFarmOG 3 жыл бұрын

Im going to try this. It looks delicious. Thanks for the great video!

@Spectacular-cuoredicioccolato 4 ай бұрын

How went your project?

@canwegonowhereanyfaster2958 3 жыл бұрын

This is my first of seeing your videos. I love food videos, and I especially love learning to make authentic foods from other countries especially Italian foods. I will likely end up binge watching your videos. Lol! 👋 👋

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 for your support 👍🏼 please share the videos with your friends and family 😉

@canwegonowhereanyfaster2958 3 жыл бұрын

@@Spectacular-cuoredicioccolato Absolutely!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩👍🏼

@tonyrod4388 4 жыл бұрын

I love your show... I learn a lot and you make laugh so much that channel has become my religion. I love your honesty. when you dont know something, you just say it...Io poso paralare italiano perche l'ho imparato all'universita , ma amo l'acento suo, mi ricorda come parlava la mia professoressa.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Grazie mille 😊 please share the videos with your friends . Un abbraccio forte 🤗

@deborahlaranjo3267 3 жыл бұрын

I’m ur new subscriber I like ur very easy instructions ❤️watching from japan 🇯🇵 thank u so much

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 ありがとうございました 🤪

@janepeterson40 3 жыл бұрын

Thank You for sharing your art with the world.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for sharing the video 👍🏼 with friends and family

@voertsek8404 4 жыл бұрын

Outstanding. Glad I found your channel Grazie

@Spectacular-cuoredicioccolato 4 жыл бұрын

Bravo 😀 please share the videos with your friends 😉 thanks again 🤩

@aneshiadixon8762 3 жыл бұрын

I gotta try this. That looks so amazing.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava 😉👍🏼

@jeremyalbert1287 3 жыл бұрын

Just subscribed! I raise my own pork and now am interested in trying some curing. Thanks for the information :)

@Spectacular-cuoredicioccolato 4 ай бұрын

How is it going?

@constantin1959 8 ай бұрын

Very very nice; thank you for your great videos!!

@Spectacular-cuoredicioccolato 7 ай бұрын

Thanks ☺️ for watching the video and sharing the videos with you friends

@imustbegettinolder4434 5 жыл бұрын

Hi! I just found your video. Thank you very much. I will try this

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍 let us know 😉 and please share the video 😀

@prayeranon2631 4 жыл бұрын

Thanks for the great video ! God bless you brother 🙏

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 👍🏼 please share the video with your friends and family 😉

@stanleygreen5710 3 жыл бұрын

Very interesting and impressive. I am really thinking about trying some of your recipes.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Tomorrow you will watch a new recipe 😉 Guanciale

@krasenkoev1876 5 жыл бұрын

Your channel is so inspiring! Keep up the good work!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 🤭🤗 please share the videos with your friends 😉 it will help a lot 😀

@niklashultkrantz7766 4 жыл бұрын

He is perfectly straight to the point indroduce the ingredients straight after so the recepice is easy rememebered. Some youtuber talks 5- 10 minutes before getting to the point. When they get to the point the use abbreviations, jargon not known to me like they try to seem clever. No cordiocialatti is perfect teaching.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the video with your friends and family 👍🏼

@ChristianCalson 3 жыл бұрын

Waving hands...spectacular!

@gwyn9846 5 жыл бұрын

You have made me a very happy woman. Contrary to the beliefs of many other countries, not all of us eat excess animal flesh. My husband and I, in particular, eat almost exclusively grilled chicken and grilled fish. However this recipe looks amazing and your simplistic approach to the curing makes it even more attractive. Although we live in an urban setting, you've shown that a smokehouse isn't a necessity to create such a tasty treat. Thank you so much for sharing your culinary talent with us-the great unwashed masses. ❤ Ciao!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉 in the city

@emanuelmangion 3 жыл бұрын

IT IS AN EXCELLENT RESEPIE THE ONLY BAD THING THAT HAPPENED TO ME IS THAT WHEN I GAVE A SLICE TO MY FRIENDS TO TASTE IT EVERY ONE OF THEM TOLD ME TO MAKE THEM A CAPICOLLA AND THAT MEANS EXTRA WORK FOR ME. ONCE AGAIN CONGRATULATIONS FOR THIS EXCELLENT CAPICOLA I COME FROM YOUR NEIGHOURING ISLAND OF MALTA

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 spectacular 😉 bravo 🎉

@vanessawhittaker6818 3 жыл бұрын

he made that so good and following all the instructions that meat actually looks like it naturally cooked without actual heat amazing and cured meat doesn't actually spoil and rot

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@alextchertkov2132 4 жыл бұрын

Thanks! That is really delicious!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😀 please share the video with your friends 😉

@sherrymerrill1750 5 жыл бұрын

Omgosh, one my fav. Videos and the no yeast bread rounds, very well!!!🙏

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍😉😋😀

@julieklysz487 3 жыл бұрын

Thank you very much for your videos they are great.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@WhoFramedMSG 5 жыл бұрын

Inspiring. Will be doing much fermentation this spring.

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍

@ilkoconsult 3 жыл бұрын

Once again SPECTACULAR video to watch. I’ve got my porky collar hanging out already not exactly by this recipe. However the next will follow this one! Thanks again for a good video Ohh almost forget Dont know where You are situated But that stick in the fridge ROCKS :))))) Soooo authentic

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks

@boettgg1275 4 жыл бұрын

Spectacular and Awesome. Please could you do traditional Italian Gourmet Olives. Thank you from South Africa.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😬 I will if I found the ingredients

@teamfishbikeclub4160 3 жыл бұрын

Oh. My. God. Gonna do this, what a great video.

@stevetrivago 3 жыл бұрын

No wonder why it’s not inexpensive.. what a process .. awesome video.. enjoyed it

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 👍🏼

@johnsheehan977 5 жыл бұрын

This guy's a pro!😎👍I will try and learn Scharcruitery if it kills me!"Imagine"Home made Capicola and copa.For a fraction of the price!🤗🤔😛

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍 please share the videos 😉 and let us know when you taste them 😋

@skunkky206 4 жыл бұрын

"Scharcruitery" As you call it, is FRENCH and has nothing to do with ITALIAN cured meats. Capicola and copa? GRRRRR

@francosworld5030 5 жыл бұрын

Great Vid - wow Lot of Work - I will just buy it,,,,Thanks!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome 😉

@johanduplessis1434 5 жыл бұрын

Brilliant! Love your vids, will try some for sure!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉

@carlosferreira1665 3 жыл бұрын

Thanks! This was great man!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 😉👍🏼

@giulianag.5272 2 жыл бұрын

That looks soooo good. Yumm!❤️

@Spectacular-cuoredicioccolato 2 жыл бұрын

It is 😉

@MegaPIROU 2 жыл бұрын

Gabagool!!!!! Love it my friend.

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉👍🏼😂 thanks

@suckiemee 4 жыл бұрын

That was really good. 4 weeks. Not bad. Love Italia

@Spectacular-cuoredicioccolato 4 жыл бұрын

😋👍🤩

@mlimey 3 жыл бұрын

Great video - thank you very much for this!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼 thanks for sharing the video with your friends and family

@gregstaubin4021 4 жыл бұрын

Thank you for this, I will try it

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 let us know the result 😉

@francescoperri6943 3 жыл бұрын

Incredible...thank you so much!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@plantsandartemius 3 жыл бұрын

*Thank you very much, it tastes better than ordinary basturma!*

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for sharing your opinion 👍🏼

@goldo1107 3 жыл бұрын

Channel is great. I subbed.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 👍🏼

@NoRTeNiTa 3 жыл бұрын

😍 you're spectacular in every sense!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😱👍🏼😉😂

@bestill1139 4 жыл бұрын

Excellenti Vince !!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀

@craigbrown5359 7 ай бұрын

Most outstanding!!!

@Spectacular-cuoredicioccolato 7 ай бұрын

Thanks ☺️

@cryptodream5092 3 жыл бұрын

Grazie, great tutorial😀

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@1strangealaskanaloha417 3 жыл бұрын

Raising your own pork seeds is the best.😁 Thank you for your authentic abilities

@Spectacular-cuoredicioccolato 3 жыл бұрын

🤩👍🏼