❤ thank you so much

Thank you so much sis. I want to try this out with 500 margarine how can I adjust the other ingredients?

I’ll be back just give me an hour I do have a recipe for 2.5 kg and of 1 kg flour to make it easier

​@@cookwithmentsakotDid you post it

@@twanananibaloyi2875 yes my last upload

Thank you soo so much zanele for your support

Thanks a lot

My pleasure 😊 I’m glad you loved it

On the recipe is it 1/2 cup custard

Yes it is

Glad you liked it

Thank you, I will

Thank you soo much sesi

You are so welcome!

My pleasure 😊

I’ll keep checking in case you have a question, please pre heat your oven , if the oven is not pre heated they will lose shape

Thank you I hope you enjoy ❤️

Thank you 😋

My pleasure,I hope you enjoy them

Please do you’ll love them and the weather permits

Thank you so much 😊

Thank you 🙏

Please do 💜

Thank you

You can and it takes the cookies to another level

You are so welcome

I’ll write it down ,once people get the recipe they screenshot and not watch the video

Sorry to hear that, i usually make them without custard , I still think the plain ones are the best

Thank you

Hey , stock for baking , Thank you for watching

Yes it's sugar

Plain yogurt

The eggbrush is that one left after pouring it on flour or u made another egg, and flour u use cake or self raising flour.

@@zaziasoluhle524 you can add 1 egg to a bowl and abut of milk , or use 1 youlk and 1 tablespoons of milk

@@zaziasoluhle524 it must be cake flour because of the baking powder. I don't think self raising flour requires baking powder, that's why it's called self raising.

Not yes sis the hours are still at 3k

Exactly and it gets soo over mixed you don’t even get the rise and shape you wanted

Thank you 🙏

Yes but add gradually don’t make the dough too wet

Full cream milk , the low fat is terrible

Egg yolk with a tablespoon of milk

You should pre heat it and bake on 120 , mine is a big one it can hold up to 4 pans , so don’t max yours or else it burn rather bake for longer that way it will cook evenly, I started with a 2 plate and I used 120

Salted butter/ margarine has enough salt for me but you can add just a pinch 🤏

It’s custard,

1 tablespoon vanilla Yes plain yogurt ,

In substitute of plain yogurt can I use amasi

Yes you can , the taste is the same

They are in the video

For 12 cups of flour 3 cups of sugar u can do 4 if you are using brown sugar 5 tablespoons of baking powder 1 kg Rama 8 eggs 2 cups plain yogurt 1 litre ultra Mel 3 tablespoons of vanilla

Thanks

Awesome! 👌Thanks so much for sharing♥️ May I ask which flour please? I would love to try this so much.

Snowflake is the best for scones , sasko for anything that needs yeast, rolls bread, and for biscuits I use golden cloud, it gives a crunch that I never get when using other flour ,

The last part where you apply some yellow stuff is it custard or eggs?