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Hello, my good friends, I hope you make it and enjoy it, and if you have any questions while making it, I am at your service and I will be happy to help you ❤️
In advance for support
Thank you very much
Ingredients needed to prepare the syrup:
Cherries: 2 kg
Sugar: 2 kilos and two hundred grams (if you like it a little sweeter, reduce the amount of sugar)
Water: two glasses
Vanilla: one teaspoon
Preparation time: 15 minutes
Cooking time: 30 minutes
Total cooking time: 45 minutes
To prepare cherry syrup with seeds, you need to wash the cherries and remove their leaves. At this stage, you should combine sugar and water and put it in a pot. Wait until the syrup boils and reaches the desired consistency. When your syrup is nice and ready, remove the cherries from the pot. Add a little vanilla to the syrup and turn off the flame.
♦️ When preparing cherry syrup, set the gas flame to medium heat. You should never reduce or increase the gas flame. Reducing the flame causes the color of the syrup to darken and too much causes the cherry syrup to burn.
To make cherry syrup, it is better to use ripe and sweet cherries. If you make syrup with cherries that are light in color and have a slightly sour taste, your syrup will be lighter. It is better to use a glazed pot to make the cherry syrup beautiful.
To see if the cherry syrup has reached enough concentration, try a few drops of the syrup between your fingers when the syrup is still warm. If the syrup is sticky and elastic, the cherry syrup has reached enough consistency and concentration.
In this video, we will show you how to make a delicious syrup that everyone will love! Because this recipe is very simple! And you don't need to spend a lot of time and effort to make it.
The taste of this syrup is worth learning how to cook this recipe! So watch this video from beginning to end to learn how to make this delicious syrup easily!
Be sure to try it 😋
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#Sherbet #cold_sherbet #cherry
#drinking #cold_drinking
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