How to make delicious Chimichurri

Рет қаралды 835,943

Күн бұрын

RECIPE: pitmasterx.com/recipe/141/chi...
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE www.kamadojoe.com/
GEAR I love to use
▶️FORGED forged.nl/en/
▶️SKOTTSBERG bit.ly/3vItN5V
▶️MEATER meater.com/
**************************************************
0:00 - intro
0:24 - choice of olive oil
1:23 - chimichurri
3:29 - BBQ salad
4:33 - creating churrasco
5:55 - grilling
7:05 - serving with chimichurri
**************************************************
Subscribe to my CHANNELS:
🔥PITMASTERX: kzfaq.info...
🔥ROEL: kzfaq.info...
🔥PITMASTERXSHORTS: kzfaq.info...
My SOCIAL MEDIA, Let's connect!
🔥Facebook: / bbqpitmasterx
🔥Instagram: pitmasterx...
🔥TikTok: / pitmasterx
Become a KZfaq MEMBER:
🔥PITMASTERX: / @pitmasterx
(KZfaq takes 30% of the membership)
**************************************************
😀 JOIN the PitmasterX community: / discord
😀 Get PitmasterX MERCH: pitmasterx.creator-spring.com
😀 Become a Patreon: / pitmasterx (Patreon takes 5% of the pledges)
**************************************************
OFTEN USED EQUIPMENT
- Kamado Joe store amzn.to/3O1l6u1
- Napoleon store: amzn.to/3z1edEN
- Burnhard store: amzn.to/3z5KMBu
- Masterbuilt store: amzn.to/3yWKMDK
- Moesta store: amzn.to/3IBTV7M
- Borniak: amzn.to/3yCAmI1
- Meater thermometer plus: amzn.to/3c4PINN
- Meater thermometer block: amzn.to/3IxRh2P
- Meater thermometer original: amzn.to/3P0AOXx
- Skottsberg store: amzn.to/3c7J1dK
- Skottsberg light weight cast iron pan: amzn.to/3uEHp1u
- Skottsberg cast iron grill pan: amzn.to/3uEHp1u
- Skottsberg cast iron casserole/dutch oven: amzn.to/3PkIymZ
- Skottsberg cast iron skillet 31,5cm: amzn.to/3P2vva6
- Skottsberg carbon steel pan: amzn.to/3RsfGLd
- Skottsberg stainless steel pan: amzn.to/3cc65IE
- Forged store: amzn.to/3Rp0EWP
- Forged Brute chefs knife: amzn.to/3nT70jB
- Forged Brute 3 piece knife set amzn.to/3yyPbv5
- Forged Sebra chefs knife: amzn.to/3Pl7haN
- Forged Sebra 3 Piece knife set: amzn.to/3RpqOZx
- Forged Flambadou amzn.to/3Po6Igv
- BBQ Gloves: amzn.to/3MjnV9L
- Under Gloves: amzn.to/3LhuKHt
- Food Grade Gloves: amzn.to/39mmoB4
- Cutting board rectangular: amzn.to/3PhVGdr
- Cutting board round: amzn.to/3yDAE2O
- BBQ Large Tongs: amzn.to/3FNl32e
- Torches: amzn.to/3LnIcJH
- Mixer: amzn.to/3sF6RmB
- Meatgrinder: amzn.to/3sEe5Ht
- Food Processor: amzn.to/3wjRZws
- Brush: amzn.to/3FN5GqL
- Spatula: amzn.to/3G3UN45
- Burger Mold: amzn.to/3wdSTKF
- Fire Starter: amzn.to/3sDbqy1
- Coffee maker filter: amzn.to/3lcjxxe
- Coffee grinder: amzn.to/3FRv0M0
- Syringe: amzn.to/39tdodz
- Spray: amzn.to/3lcugrF
- Butcher paper: amzn.to/3FWVFr6
- Aluminium foil: amzn.to/3yFKvp8
- Salt Fleur de Sel: amzn.to/3NgkEYS
- Peppermill: amzn.to/3wgvus0
**************************************************
VIDEO EQUIPMENT
- Cameras: amzn.to/3kUEEnC
- Lighting: amzn.to/37vYt1p
- Audio: amzn.to/3FvRiTz
**************************************************
CHECK OUT OUR TEAM
Cinematographer - Morrison Hulshof - / morrisonhulshof
Video editor - Jim van Raan - / jimvvraan
Studio Manager - Mitchell Reijnders - / mitchellscooking
**************************************************
My Music: share.epidemicsound.com/pWhWl
**************************************************
KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk chimichurri recipe tutorial beef steak churrasco brazil brasil brazilian chimichurri how to make sauce bbq sauce olive oil
**************************************************
Thank you so much for watching see you on the next video!

Пікірлер: 389

@user-zv2co4it2s Күн бұрын

I made chimichurri tonight based on your method. Outstanding! Thank you.

@2Wheels_NYC Жыл бұрын

Simple yet perfect!

@patrickkelly8095 10 ай бұрын

Beautiful, I love his cooking.

@halpwr 2 ай бұрын

Made this tonight, added lime juice from half a lime and added some fresh minced chili pepper. Was phenomenal

@RPIdemon Жыл бұрын

This looks absolutely yummy

@JayB-JayB Жыл бұрын

The recipes on this channel are always amazing. 👌

@RiazUddin-sk3uw Жыл бұрын

This recipe is extremely easy. Thanks a ton, Roel. Cheers!

@SonOfGod3000 10 ай бұрын

My Brother this is perfection if I ever seen it. Magnificent. I’ll definitely give this a try with my ribeye roast this weekend!

@dexterm2003 Жыл бұрын

I love chimichurri on steak! I always use fresh oregano and add shallots. I also do less oil for that amount of herbs. It always turns out awesome. I know it is not traditional at all but I decided to make a riff on chimichurri by adding finely diced Mango and let me tell you it takes it to another level it is ridiculously good!! Give it a try some time.

@PITMASTERX Жыл бұрын

I'll have to try that. Sounds good. I really like playing around with recipes like this

@KDotO79 Жыл бұрын

It's no problem with playing around with it...i Many countries have a version of a fat and herb meat topping/relish just we call it different but the base tend to be the same.... In fact my country has one sauce that is similar to yours with the mango added, thai chilli pepper is added also tho plus fish sauce is used for salt... Great on any meat these oil and herb relish.. Sauce

@Project337 Жыл бұрын

Nice chimichurri recipe Roel! I found one not too long ago that really suits my taste, the ingredients are spot on, but the recipe I use adds on bay leaf for a batch the same size as yours, and the ingredient proportions are little different (I like a thicker sauce). Thanks for sharing!

@deisyperez6611 Жыл бұрын

Looks so delicious 😋

@BrawnLamia 16 сағат бұрын

In a classic French vinaigrette, there's no wine but whatever vinegar you want to add.

@JesusGarcia-nz5bk Жыл бұрын

Thank you, yes!!

@jamesstanley11 Жыл бұрын

Looked great, well done 👍

@realpirate 5 ай бұрын

Nice recipe , thank you !

@hopefuls3976 Жыл бұрын

Looks awesomeness, cant wait to make some chimichuri. Have all the ingredients and an oven 😅. Thanks for sharing 👍

@rabbitscooter 4 ай бұрын

Chef, I've made chimichurri sauce for years, and have seen many recipes, but you're the first person to point out that it begins as a vinaigrette! Of course! Now it makes perfect sense! A vinaigrette to balance the fat of the meat! Mind blown! (Apologies for too many exclamation marks)

@goldfishy Ай бұрын

Appreciate you pointing this out. I'm always trying to learn betting ways to cook, but in this busy life I can't always make connections like this. Great way to think about it.

@rabbitscooter Ай бұрын

@@goldfishy If I've learned anything over the years, it's how much science is involved. I highly recommend Samin Nosrat's book, "Salt, Fat, Acid, Heat" if you're not familiar with it already.

@goldfishy Ай бұрын

@@rabbitscooter thanks I’ll check it out!

@lucianobenitez4587 Жыл бұрын

Great vid and I'm glad you didn't change the original recipe. Although it does not always start with olive oil. If your plan is to store it in the refrigerator you should use a neutral oil (e.g. sunflower oil) instead since the olive oil has a higher freezing point and will harden the chimichurri in the refrigerator.

@silenttraveler1881 11 ай бұрын

In Argentina, most people will use corn oil because of its neutral taste

@the17sss 11 ай бұрын

anyone who uses sunflower oil for chimichurri should get the electric chair.

@gfer66 10 ай бұрын

@@silenttraveler1881 Sunflower oil is more popular.

@gfer66 10 ай бұрын

@@the17sss Tell me you're not argentinian without telling me you are not argentinian.

@doom-driveneap4569 2 ай бұрын

This happened to me! I put it in the regular fridge and it all froze lol I had to put it on the stove to make it liquid again, I’ll try it next time with Sunflower oil

@livefirerepublic Жыл бұрын

Great recipe!!

@Qub1tus Жыл бұрын

In my Chimichurry I use fresh Lime Juice not Vinegar. A Teaspoon of Brown Sugar or Honey and a fresh Chilli is used too. The other things are the same. Love Chimichurry, its so fresh and Flavourfull and perfekt for Steaks

@JuanSalvoElEternauta Жыл бұрын

Hello! I'm from Argentina, and I use both: lemon juice and vinegar ( I usually use the white one). BTW, if you love steak/bbq dressings, you should also try "Salsa Criolla": chopped onion, sweet peppers, white vinegar, some sugar, salt, black pepper and sunflower oil. It's similar to Pico de Gallo, but it doesn't have cilantro and it's not spicy.

@Qub1tus Жыл бұрын

@@JuanSalvoElEternauta Salsa Criolla is also made sometimes. I like Fresh, fruity or spicy Marinades / Salsa / Sauce etc.

@EderAlvarez-jj8rc 2 ай бұрын

Really enjoy your vid, Asada style! Yuh!!

@rodneypratt4324 Жыл бұрын

I am pleasantly surprised how you made your chimichurri sauce. You made it the correct way I live in Texas and the original people that make this use the molcajete. Too many people on television these days blend it and you're not supposed to blend it. Thank you very much, I like your Channel

@PITMASTERX Жыл бұрын

Awesome 👌 thanks Rodney

@dres-bbq3569 Жыл бұрын

mouth watering

@derknipser Жыл бұрын

made the chimichurri today with grilled chicken breast wich was seasoned with mango and curry flavours the fruity chicken and the fresh taste of the chimicurri, extremely delicious this combo

@maccusmc Жыл бұрын

No you didn't. Don't lie

@Enrique-er2kg Жыл бұрын

Great video. A constructive criticism: the Chimichurri should be left to rest overnight in the refrigerator, this allows all the elements to be absorbed and enhance the flavor. Greetings from BSAS.

@conjured_up_skeletons6178 16 күн бұрын

This is how I did it too. 8-12 hrs

@BMAAT1 Ай бұрын

I was looking for that amazing looking double pouring skewer he has there. Beautiful tool Link?

@psmith6512 Жыл бұрын

Well done video. Thx

@SmokedReb Жыл бұрын

Wow, wow, wow!!

@brazilianlaserbyivana5647 5 ай бұрын

Waw delicious

@muytico2709 Жыл бұрын

Great but I'm confused with the ingredients' portions; i.e. Salt, the list shows 1 tbsp, yet in the video you said "1 tsp"...there is a difference between tbsp (table spoon) and tsp (teaspoon). I believe that only for the Oregano you said "tablespoon" - tbsp. Please let me know if it's my hearing error or that the ingredient list is wrong.

@wertherland Жыл бұрын

Greetings from an Argentinean! this was an amazing video. Love it! Two cents... if you use olive oil make sure you use the entire batch of chimichurri, it will solidify in the fridge, you'll have to take off the fridge an hour prior to use otherwise. Use regular vegetal oil and will stay liquid, can use right off the fridge. What kind of meat cut is that!?

@browntrout103 Жыл бұрын

Beef collar (neck)

@sswatson 10 ай бұрын

would you recommend fresh oregano as oppose to dried?

@christinamariahart Жыл бұрын

Zo lekker!

@livefirerepublic Жыл бұрын

Very cool

@ericwiltz6584 9 ай бұрын

I just came upon your channel, just an excellent presentation! Wonderful vegetable salad dish! Thank you

@SmokinJoesPitBBQ Жыл бұрын

Nice cook Roel! I'm making some Bavette steak today and I'm using a chimichurri. I like that skewer, where did you get it?

@PITMASTERX Жыл бұрын

Its a forged skewer, link is in the description

@SmokinJoesPitBBQ Жыл бұрын

@@PITMASTERX 👍

@Xexpress 9 ай бұрын

Hi, I like the skewer used, looks solid ,what make/brand is it ?

@robertorosselini Жыл бұрын

Yes, seems very nice ! 👍🇦🇹

@chawenhalo0089 Ай бұрын

Well pronounced in french too!

@125phr Жыл бұрын

Cheers Roel liking your work subscribed all best from UK 🍻🍻 .Will try Chimichurri 😋

@PITMASTERX Жыл бұрын

Awesome, welcome to the channel

@JuanSalvoElEternauta Жыл бұрын

Great recipe! We usually use vegetable oil (sunflower), but some use olive oil and that's ok :) Greetings from Buenos Aires! PS: You should try "Salsa criolla". That's another great dressing for grilled beef/sausages that's commonly used here.

@PITMASTERX Жыл бұрын

Thanks for the suggestion!

@peetsnort Жыл бұрын

I am giving you the recipe for the boere wors. Farmers sausage from South Africa 1x beef 1x lamb 1x pork 1x pork fat Just a few ground up coriander seeds and salt and pepper.... Nothing else All coursley ground in the mincer and put in big fat sausage casing in a coil. The best braai /barbecue sausage in the world

@michielvandersteeg583 Жыл бұрын

Gaaf recept! Mooie manier om zo een asador te maken van de bbq. Gebruik je hier een speciale vork voor?

@justinconger385 8 ай бұрын

This is my go-to recipe for chimichurri every single time, it’s consistent & tastes amazing. This recipe has spoiled me. I ask myself how anyone can manage to eat steak without chimichurri. I’m looking to expand what else it could be good on because it truly is that good

@La19930 Жыл бұрын

That’s awesome

@PITMASTERX Жыл бұрын

👍

@juniorpatrick407 Жыл бұрын

What is the name of that giant fork skewer thing used to cook the beef? Where do I get one? Please and thank you!

@sidekick3rida 4 ай бұрын

Damn, that looks good

@unionwelder598 Жыл бұрын

Love all the videos and always I'll suggest collaborative videos....Chuds, Mad scientist, Guga ect.

@owenchua1105 Жыл бұрын

I've never seen the asado style skewer as an accessory for a Kamado Joe. Where can you get it from?

@Basby. Жыл бұрын

Awesome! What kind of meat do you use in that video?

@rickbachman993 Жыл бұрын

Bravo!!😎😋

@dorothyv2863 10 күн бұрын

You say Parsley, but it looks like Cilantro? Which do we use for this?

@ronjeremy1232 Жыл бұрын

u r a good man 🤟

@sethellis1155 Жыл бұрын

Lol you kept my attention when you flattened it out!

@Macumber773 Жыл бұрын

does good olive oil come in clear glass bottles?

@kleniokas Жыл бұрын

This is insane 🤤🤤🤤🤤🤤🤤

@PITMASTERX Жыл бұрын

👍🤩👍

@Stephenstead1 9 ай бұрын

Great video and recipe - where can I get hold of the heavy duty double kebab?

@Masaderful Жыл бұрын

The best oil to use is.sunfllower oil that's what is used in Argentina!

@gerdschepers6943 Жыл бұрын

Great video for this classic. For anyone interested I found an amazing variation which is more like a salsa verde but it’s super delicious on fish and meat. ( recipe from restaurant Gjelina Venice beach LA )Ditch the oregano for this and add 10 finely chopped anchovy filets of the best quality that you can find plus a tablespoon of rinsed and chopped capers plus some lemon zest for zing. Or stay with the recipe here and add fresh cilantro, use half the parsley, add 1/2 shallot and a teaspoon of smoked paprika. Maybe loose the garlic for this variation. Amazing and smoky on meat.

@gfer66 10 ай бұрын

That's not chimichurri.

@MY-rl8hu Жыл бұрын

Yummmy

@PITMASTERX Жыл бұрын

Thanks

@alfies98 Жыл бұрын

1 garlic clove is no way near enough in my opinion. When i do 200ml of chimichurri, we use about 8 cloves 😆 Its gotta have the garlic bite, with a chilli hit!

@Jake-tv4gc Жыл бұрын

That is correct

@JuanSalvoElEternauta Жыл бұрын

I usually use around 6 cloves for a 360 cc jar. It's amazing, but yes, you'll suffer from Dragon's Breath for a day or two 😁

@andrettski8686 Ай бұрын

Yep, all those fresh herbs, oil and vinegar can stand up to a lot of garlic. I've tried using less garlic and it just falls flat.

@fernandoscapellatto7363 7 ай бұрын

I suggest you use lemon juice as acidic ingredientes instead of vinegar. Also, I've used lemon zest and the rest of ingredients commonly used. The lemon zest add certain freshness. You should give it a go. Greetings from Mendoza, Argentina.

@MrAmbush64 Жыл бұрын

Do any body knows the exact brand, size and or link to where I can get the xl kabob skewer that he is using? Please and thanks

@Ivar1107 8 ай бұрын

Cruyff would be proud

@Jeremy5speed Жыл бұрын

I WANT IT!!!!!!!!!!!! So I guess I’ll have it!

@PITMASTERX Жыл бұрын

💪🤩💪

@JulesMoyaert_photo 10 ай бұрын

Eet smakelijk! 😄

@francis5944 10 ай бұрын

The best chimichurri i have tried was made by an Argentinian and had a yellowish/greenish color… got to keep looking for that video.

@henryarroyo3134 13 күн бұрын

You're on my friend original chimichuri from uruguay

@ntruluck1 10 ай бұрын

Please let me know where you got the meat skewer from.

@alechamid235 6 ай бұрын

Wow, that meat with the sauce, YUMMY !!!!

@ricardounterkircher5504 Жыл бұрын

Chimichurri is ok, but the way you grill this meat is amazing! Here in BR we call "churrasco gaúcho": Animal, salt and nothing else. Congrats!

@rpmautoreviews9249 Жыл бұрын

so no seasoning on the meat ? just put the sauce mix on after on top ?

@marchiciosuridinho719 Жыл бұрын

Eet smakelijk 💪🏿

@knieeeeable Жыл бұрын

What a skewer is this? 😊

@jackhightower6398 Жыл бұрын

Where did you get this meat skewer? Brand name please I need this.

@vaettra1589 Жыл бұрын

Here's the recipy (that should've been written in the description): 100 ml olive oil 30 ml red wine vinegar 1 tbsp salt ½ tbsp black pepper 125 ml parsley chopped fine 1 tbsp dried oregano 1 clove of garlic chopped fine 1 tsp chili flakes

@PITMASTERX Жыл бұрын

it's in the first link

@vaettra1589 Жыл бұрын

@@PITMASTERX Tbsp - one tablespoon salt? I assume that's a typo? Because it destroyed my chimichurry.

@DoggyZworlD07 Жыл бұрын

@@vaettra1589 that's because u didn't make chimichurri LoL....there's no black pepper in it, and he left out the paprika LoL....that's why yours tasted bad. It wasn't chimichurri at all LoL

@DoggyZworlD07 Жыл бұрын

@@PITMASTERX dude, u didn't even make chimichurri, u need to change the title cos that's not what u made LoL....there's no pepper, no salt, no chili flakes in it at all, aaand u forgot the onion and main ingredient, paprika. I feel offended and my country disrespected by u calling this chimichurri, cos it's not even close LoL

@conjured_up_skeletons6178 16 күн бұрын

@@DoggyZworlD07 calm down bro, not everyone likes the original recipe, in fact sunflower oil sounds gross

@goldfishy Ай бұрын

Some recipes also add a Bay Leaf. Not sure if that's authentic though.

@vanderdiazpty Жыл бұрын

Dear friend, there is one ingredient that the original chimichurri does not use: olive oil. This Argentinian sauce uses vegetable oil. All other ingredients, correct. Greetings from Panama 🇵🇦

@sergiorodriguezballestero714 Жыл бұрын

Exacto!! Los argentinos usan un aceite neutro, canola o similar!! El de oliva omite mucho los sabores de los otros ingredientes

@arbhall7572 Жыл бұрын

Yeah but olive oil tastes better on its own and 3ven better in chimichurri.

@vanderdiazpty Жыл бұрын

@@arbhall7572 the original Argentinian chimichurri does not uses olive oil. One thing is taste and another thing is how it is properly done, from its country of origin. However I do agree with you on the taste sense.

@johnathandonnelly6563 Жыл бұрын

That stuff is toxic

@aleja4737 Жыл бұрын

El aceite de oliva queda mejor, los otros son para freir

@stuart207 4 ай бұрын

I would add a small can of anchovies, including the oil

@DinoByteSize Жыл бұрын

So I tried this from the recipe on your website before watching this video and it went terribly wrong! After watching this video I understood what went wrong, you mixed up Table Spoon with Teaspoon on your website! Now I have the most salty chimchurri on the planet!

@riltjd 6 күн бұрын

Just add more of the other ingredients

@BloodEagleMWO Жыл бұрын

Would roasted garlic be a fun option here? Would it negatively alter the flavor?

@PITMASTERX Жыл бұрын

Definitely a good option

@Rolo1979 5 ай бұрын

Essential ingredients: wine vinegar and not lemon. brine, not salt. fresh organ and not dried oregano. equal parts oregano and fresh parsley. freshly ground pepper, mild ground chili, not Indian hot pepper, it should not be too spicy. At most two cloves of finely chopped garlic, any more is invasive. sunflower oil and not olive oil, which will predominate its flavor.

@raywilson3166 9 ай бұрын

We don't care if olive oil is healthier. To make authentic tasting Argentinian chimichurri we use Sunflower oil. Al these people saying Olive Oil should be used are the same ones that would go to an Indian and say that curries should be made with olive oil instead of ghee or go to Africa and say their stews should be made with olive oil instead of palm oil.

@fishmountain4183 7 ай бұрын

Well..... you are "authentically" poisoning your body with over processed oils. Olive oil is healthier. May not be authentic, but healthy is more important

@lunatrics Жыл бұрын

Have you guys tried the flambadoe from forged? Got one at home but never tried it.

@PITMASTERX Жыл бұрын

Try it. With some butter or lard or even better beef tallow

@Woodlandadventure 2 ай бұрын

delicious sauce and meat steak ❤❤❤

@jorgemarcosleguizamon Жыл бұрын

this is not the real chimichurri my friend, my argentinian being says so, but kudos for the try. i bet it's awesome anyway!!

@bongmea03 3 ай бұрын

❤❤❤

@Rubenvu Жыл бұрын

Now I'm hungry...

@ida1751 Жыл бұрын

I love the taste of extra virgin olive oil.... so I always use oil whenever I can... When it comes down right to it... it is one's PERSONAL CHOICE and TASTE PREFERENCE that should dictate what oil... vinegar...etc... to use...

@emameyer 4 ай бұрын

I'm Uruguayan, Chimi is our "religion" and this is a very good recipie. Your ingredients choice are correct and kudos for not adding 'inovative' ingredients. The choice of oil and salt makes it more 'gourmet' but the basics are 100% correct Only improvment I can see is that if you want to have the best Chimi ever, replace the dried oregano with FRESH oregano. it will upgrade it to a totally new level ps. you sound Dutch. where are you from ?

@ggcaudill7066 10 ай бұрын

Name brand of Skewer pls??

@robllewellyn Жыл бұрын

We call it Chimmy Choo these days, because of the amount of red fresh chillies that rest on the bottom, corriander 50/50 with the parsley.. immense.

@NeoSeeker1337 Жыл бұрын

No cilatro? I usually go 50% cilantro and 50% parsley

@MacDokie 5 ай бұрын

Grappig, een hollander die Texaans praat. Maar thx for het recept!

@darrylbuckett5380 Жыл бұрын

Can you let me know when the house next door is for saie. Cheers

@tomjedusor5864 3 ай бұрын

are you from montreal?

@Crucchiolly Жыл бұрын

Can you make boerewors one day? Cheers

@krzysztofozog8662 11 ай бұрын

OMG !

@seeya8917 14 күн бұрын

I was doing the chimichurri and idk if that’s a mistake on the internet site but it’s way to salty. It says 1 tablespoon salt

@nickspag 9 ай бұрын

Thought that was stacks of bread behind him 😮

@cinzanita9428 8 ай бұрын

Spot on but definitely needs at least 3 more cloves of garlic. Also, appreciate the fact that you did not use cilantro because the authentic chimichurri does NOT have cilantro.

@fernandogarcia-wq1qm Ай бұрын

cilantro no lleva