Ingredients
¼ Chiles (GUAJILLO and PULLA)
1 ½ onion
4 garlic
1 ¼ mixed ground beef
Quarter and a half of sausage
1 romaine lettuce
Avocado leaves
1 fist of cumin
Flip flops
Salt to taste
PREPARATION
1 ° Fry the longaniza since it is well fried we add the meat
2 ° Toast the chilies and add them to boiling water to soften our chilies.
3 ° We roast our onion and garlic
4 ° We blend all our chiles with the onion, garlic, cumin and avocado leaf
Since our meat and sausage are fried, we pour our marinade but we strain it, we let it season with its seasoning and salt, once ready we can prepare our Flip Flops
We split our flip flops, spread avocado on it, put lettuce on it, add marinade, close our flip flop, put marinade and some onion slices, a few avocado slices and that's it ❤️😍