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: Ingredients ( Diameter 20cm, Height 3cm)
- tart base
55g unsalted butter
45g sugar powder
20g eggs
90g cake flour
22g Almond Powder
- Genoise
15g unsalted butter
15g milk
3g vanilla extract
140g eggs
40g yolks
90g sugar
90g cake flour
-Strawberry compote
150g frozen strawberries
90g sugar
5g lemon juice
- Creme Damand
60g unsalted butter
60g sugar
60g eggs
60g Almond Powder
-Sangti Cream
120g Heavy cream
10g sugar
- 500g rstrawberries
-Timeline.
00:00 Intro
00:34 Tart Base
01:53 Genoise
04:05 Strawberry compote
04:41 Tart Base Push
06:00 Almond Creme
08:50 Whipped cream
10:21 Washing strawberries to make a tart
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