How to Make Detroit-Style Pizza | Ooni Cooks

How to Make Detroit-Style Pizza | Ooni Cooks | Ooni Pizza Ovens

Рет қаралды 18,601

5 ай бұрын

How to Make Detroit-Style Pizza | Ooni Volt 12 | Ooni Pizza Ovens
Check out our Detroit Recipe Here: ooni.com/blogs/recipes/overloaded-pepperoni-detroit-style-pizza
Ooni culinary advisor Kelsey Small shows you how to make an authentic Detroit-Style pizza complete with a light, fluffy base, zingy cup-and-char pepperoni and, of course, that crispy, crunchy, caramelized crust. Here, Kelsey uses the new Ooni Detroit-Style Pizza Pan and the Ooni Volt 12 Electric Pizza Oven.
Tools Featured:
Ooni Detroit-Style Pizza Pan: ooni.com/products/ooni-detroit-style-pizza-pan
Ooni Volt 12 Electric Pizza Oven: ooni.com/products/ooni-volt
Ooni Perforated Pizza Peel: ooni.com/collections/pizza-peels/products/ooni-perforated-pizza-peel
Ooni Silicone Trivet: ooni.com/products/ooni-silicone-trivet
Ooni Cup & Char Pepperoni: ooni.com/collections/pizza-toppings/products/ooni-cup-char-pepperoni
Ooni Pan Pizza Spatula: ooni.com/products/ooni-pan-pizza-spatula
Ooni Pizza Oven Gloves: ooni.com/collections/pizzawear/products/ooni-pizza-oven-gloves
Ooni Bamboo Pizza Peel & Serving Board: ooni.com/collections/pizza-peels/products/ooni-wooden-pizza-peel
Ooni Professional Pizza Cutter Wheel: ooni.com/collections/cooking-equipment/products/ooni-pizza-cutter-wheel
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#ooni #oonipizzaovens

Пікірлер: 38

@IanHaylett 2 ай бұрын

As a Volt owner I get exasperated by the fact that "recipes" do not have Volt specific instructions. There is nothing here about timings, temperatures or Top/Bottom adjustments. e.g. The link to the "recipe" takes me to an instructions page for an "Overloaded Pepperoni Detroit" (not the video here) baked in a gas oven with NO mention of par baking or the things the Volt instructions say in the video above. (It also says bake at 400C while the Ooni pan instructions say max is 370C! so you may want to change that.) If you go hunting for the basic Detroit pizza in the recipes, the one you get has, again, no mention of par bakes, etc, but what it does say is "...turn the flame down to its lowest setting"!!! What does that mean for a Volt? The Volt is the most expensive oven you sell - I think it should offer better support for owners.

@Oonihq 2 ай бұрын

Hey there! Thanks so much for the feedback! We're glad to hear you're loving your Volt, and we'll be sure to pass this along to our team. 💛

@StonehillBBQ 3 ай бұрын

Just ordered the bundle with the spatula and medium sized pan. Looking forward to the first cook.

@Oonihq 3 ай бұрын

That's awesome! 🤩

@mikes360 5 ай бұрын

Nice touch that they come with a lid as standard

@Oonihq 5 ай бұрын

The lids come in super handy for proofing - or just to stop your toppings from getting a little too done. 🔥😉

@mikes360 4 ай бұрын

@@OonihqDo you have any rough idea how many people each size of your pans serves?

@TomVoyageuk 4 ай бұрын

@@mikes360 we used the larger of the two Detroit pizza pans this evening and fed 4 adults and two kids with no problem, if your hungry, the large would feed 4 adults though 😜

@sodd1000 Ай бұрын

Yes why would you use a wood or charcoal fired oven outside when you have an electric one in the garden?

@sebiontour0073 4 ай бұрын

Nice 👌🔥🔥💪🏽

@Oonihq 4 ай бұрын

You should try it out! 😊

@timheilig6091 4 ай бұрын

As a michigander, there are very few resturants that actually put the sauce on top anymore, usually dough, toppings, sauce, then cheese. Still a few that do it the "original" way. Personally i like the cheese on top.

@Oonihq 4 ай бұрын

That's why we love being able to make our own - with either cheese or sauce on top, the Detroit is always delicious! 🤤

@alfieboy4022 3 ай бұрын

I much prefer sauce on top. Cheese on the bottom keeps the crust from getting soggy

@tgilsrud 5 ай бұрын

Wondering how this would turn out in my Ooni Koda 16 🤔

@tommanning7337 5 ай бұрын

I make Detroit style in my Koda 16 all the time, just get a Loyd’s pan and watch the temp. Lower it and keep turning, roughly 15 minutes to cook it 🍕🍕🍕🍕🍕

@Oonihq 5 ай бұрын

You can totally cook this in your Koda 16! Give it a go and show us the results by tagging us on socials! 😊🍕

@lukabrazi86 Ай бұрын

Could you parbake the crust and then save it in the fridge to top and finish the next day?

@Oonihq Ай бұрын

You sure could! One of the benefits of Detroit-Style is the great results you get from par-baking. 🔥🍕

@robinprothro8582 Ай бұрын

Where did you get the ladle for the sauce?

@StevenD215 Ай бұрын

That looks like a restaurant type ladle that you would have to go to a restaurant warehouse/store for, like Restaurant Depot. There are online retailers too.

@DMAnnotti 4 ай бұрын

Which dough recipe did you use.

@Oonihq 4 ай бұрын

Here's a link to the one we used! It's our Detroit Style Pizza Recipe: ooni.com/blogs/recipes/detroit-style-pizza?_pos=1&_sid=673de796b&_ss=r

@matthiasreb 2 ай бұрын

how long stays the pizza in the oven after the tomato sauce was added?

@Oonihq 2 ай бұрын

Hey! That would be another 2-3 minutes! Just make sure you keep an eye on it! 🍕

@matthiasreb 2 ай бұрын

@@Oonihq Hi, thanks.

@tomkendall5320 5 ай бұрын

What temp is the volt on?

@Oonihq 5 ай бұрын

Aim for 650 °F (340 °C) on this one!

@Silveradoroad Ай бұрын

What happened to the pepperoni?

@Oonihq Ай бұрын

Turned even better! 🔥

@Madgitty2 5 ай бұрын

Seems expensive

@Oonihq 5 ай бұрын

We appreciate the feedback - and we know you'll love 'em if you try 'em! 🔥

@TheAmazza2 Ай бұрын

Without brick cheese, that ain't Detroit-Style. Try again.

@Oonihq Ай бұрын

We love brick cheese too! That's the joy of pizza-making, you can use the the cheese you like 🧀.

@RobertoSantuccione 4 ай бұрын

Chicago Style... 🤣🤣🤣

@Oonihq 4 ай бұрын

Also delicious! We have a recipe for Chicago Deep Dish pizzas in Ooni which you can check out here: kzfaq.info/get/bejne/mNCPiLSD08rQoI0.htmlfeature=shared Enjoy! 🍕🔥