How to Make EASY BAMBOO STICKS with Pastillage | Yeners Cake Tips with Serdar Yener from Yeners Way

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How to Make EASY BAMBOO STICKS with Pastillage | Yeners Cake Tips with Serdar Yener from Yeners Way

Рет қаралды 40,668

Күн бұрын

In this Yeners Cake Tip, I show you a very simple way to make realistic looking bamboo sticks that can be used for many purposes related to oriental themed wedding cakes and birthday cakes. In fact I even used them on my own wedding cake!
I show you how to assemble a small bamboo basket with a handle that can be filled and decorated with sugar fruits or sugar flowers etc.
You can use these bamboo sticks to make centerpieces, toppers, as decorations around the cake and much more!
Don't forget to like and subscribe to stay tuned to Yeners Cake Tips! New video every Tuesday!
Pastillage Recipe
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How to Handle and Work with Pastillage
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www.yenersway....

Пікірлер: 79

@littlelady3895 2 жыл бұрын

Love it! Just got asked for a Cake with Pandas Playing Volleyball, and was thinking Bamboo Poles to hold the Net would look better. Thank you for your tutorials.

@mymai5859 4 ай бұрын

Brilliant- so realistic!

@suzannebutcher5418 6 жыл бұрын

Thank you Serdar it's a pleasure to watch you work. All your tutorials are top notch xx

@shirlenedezilwa2290 6 жыл бұрын

This is the most realistic bamboo tutorial I’ve seen. Thanks!

@ChristaBusch 6 жыл бұрын

The best Tutorial I ever saw about bamboo. Thank you so much.

@tlicious121 6 жыл бұрын

Very realistic looking bamboo. I must still have Halloween on the mind, but was thinking you could also follow the first couple of steps to make bones for fingers - as in a skeleton or mummy hand lol. Thanks for showing this.

@sosueme3778 6 жыл бұрын

Thank you for taking your time out to share this project with us .

@nickyglowessentials5085 2 жыл бұрын

Thanks for your teaching

@jeevanirasika7247 Жыл бұрын

Thank you so munch for the tips.

@mirnacanales9933 5 жыл бұрын

I do not speak English but I enjoy learning with your videos two things the language and the creativity that you have to do those wonderful things😉 I thank God for having found you and I hope to learn the decoration and English ❤️ God bless you

@tonypichardo1251 6 жыл бұрын

Thanks I love your cake and your personality.

@milvia2210 6 жыл бұрын

You are AMAZING...! Thank you so much for sharing.. May God continue blessing you always.

@cristyferd 6 жыл бұрын

Greetings from Philippines, thank you for sharing your knowledge, very creative in every details.

@shiranwijesekara7932 2 жыл бұрын

Beautiful chef

@ca8134 4 жыл бұрын

thank you～！the teaching is very clear and useful!

@craftncakewithbillie Жыл бұрын

Fantastic!

@ummiwardah6969 3 жыл бұрын

Very use useful video. Thanks

@carmenn2256 2 жыл бұрын

Amazing 👍👏

@oksanajamieson4329 6 жыл бұрын

Thank you Yener’s for sharing!

@henryjames9343 6 жыл бұрын

beautiful thanks I was taught a more difficult way

@tammywinters7860 6 жыл бұрын

Love it! Thank you so much for the tips! I love that you present everything in such an easy to follow format. Love the bamboo sticks! Do you have pictures of your wedding cake somewhere? Can't wait until next week!

@adelacetina100 4 жыл бұрын

Waooo lovely 😊 thanks

@MM-dw4qm 4 жыл бұрын

Thanks for sharing

@coralinejunior6702 6 жыл бұрын

Cara vc é demais, você você broca adoro seus vídeos

@coachronald 6 жыл бұрын

I am amazed!!! thank you!!!

@merika206 5 жыл бұрын

That was awesome! Thank you for this. 💕👍🏼👍🏼

@chefroshan9708 3 жыл бұрын

Good chef

@meetalisatam3672 6 жыл бұрын

your tutorials are d best...

@galidink 6 жыл бұрын

awesome

@harrietcobb1145 6 жыл бұрын

Great stuff! Thanks Chef!

@saritabhat3299 6 жыл бұрын

Thank u soo much for sharing this with us. Real worth video 😊🙏

@raymensoin8010 6 жыл бұрын

amazing 👍🏻👍🏻woww ur so good n kind !! lovely tutorials

@ShakiraYah 6 жыл бұрын

Super realistic!! Your so awesome to me 😘

@ClubDeNovias1 6 жыл бұрын

Great as always Chef, thank you.

@sharongriffith5722 6 жыл бұрын

Thank you for shearing video I truly enjoy them

@asmaaahmad3515 6 жыл бұрын

Thank you

@ensolicz5007 4 жыл бұрын

Super simple technique, thank you! Question does coloring the stick doesn’t make it soft?

@Yenersway 4 жыл бұрын

Not at all

@realpinkmonkey 5 жыл бұрын

wow. thank you!!!

@liudmilavorontsova106 6 жыл бұрын

Genial. I love your video.

@galidink 6 жыл бұрын

awesome thank you for the reply

@dijones2441 6 жыл бұрын

Fantastic

@DK-qu9lo 4 жыл бұрын

❤️⭐

@miyuthebully215 Жыл бұрын

just want to ask if the colors and combine with vodka?

@josygiani3022 Жыл бұрын

😮❤

@lamari3636 6 жыл бұрын

I really appreciate your work for creativity and simple- looking style ,thank you so much Chef for sharing that! Thank you for the pastillage recipe too.May I ask if I can log in your website and ask if I can purchase single tutorials?I would like so much to learn how to model pandas which by the way can be in a bamboo theme cake as well. Do you agree? Chef,please,I don't understand what is the product do you use as shortening and what is sugar mix!Thank you so much and sorry for my long questions!

@Yenersway 6 жыл бұрын

Yes , you can purchase individual videos. Shortening is vegetable base fat. Sugar mix is icing sugar mix with 5% starch so it does not get lumpy.

@lamari3636 6 жыл бұрын

Yeners Cake Tips - Yeners Way Thank you so much Chef!!😊

@LT-zs1ud 3 жыл бұрын

Chef, thanks for the tutorial, may I know what type of colour you use? Oil based or water based?

@Yenersway 3 жыл бұрын

Water base

@LT-zs1ud 3 жыл бұрын

@@Yenersway thanks chef!

@user-gp4dg2gj8o 6 жыл бұрын

Супер 👍👍👍😝

@valdinemarshallmarshall3885 6 жыл бұрын

Thank you so much for your video.Did you use fondant or flower paste.

@Yenersway 6 жыл бұрын

Non of them. Pastillage . For free recipe yenersway.com

@fathimanazrath7014 6 жыл бұрын

wow, u r the best.. did you mix the color with water or alcohol

@Yenersway 6 жыл бұрын

Water

@dilinirajapaksha 6 жыл бұрын

Thanks for the tutorial, what type of colour are you using to paint on the sticks?

@Yenersway 6 жыл бұрын

Any type.

@notifik1307 6 жыл бұрын

🔥🔥🔥

@LawrasBakeshop 6 жыл бұрын

Did you put the three colours in equal amounts?

@Yenersway 6 жыл бұрын

Less green please. Thanks

@justmememe76 6 жыл бұрын

What if you don't have a microwave? How else can you soften it?

@Yenersway 6 жыл бұрын

Try to place in an oven packed in foil or keep under the heat lamp ( in a bag) for a small amount.

@aayoteemukhopadhyay5539 6 жыл бұрын

How to soften it on double boiler?

@Yenersway 6 жыл бұрын

Microwave

@saritabhat3299 6 жыл бұрын

I made this Bamboo .Really want to show you my work .Do you have Facebook page ...Chef YENER'S ???

@Yenersway 6 жыл бұрын

Yes yenersway thanks.

@saritabhat3299 6 жыл бұрын

Yeners Cake Tips - Yeners Way Love to show you my work .How i can send you pic of Bamboo which I made .But thank u soo much for detailed video 💐

@schokophila8381 6 жыл бұрын

What's the difference between gum paste and pastillage?

@Yenersway 6 жыл бұрын

The main difference is gum paste has fat does not dry completely pastillage doesn't. It dries like rock

@schokophila8381 6 жыл бұрын

Thanks for your answer.That's right. My recipes for fondant and gum paste contain fat. Meanwhile I have found your recipe for pastillage. But I dont't know what "cream of tartar" is. Can you tell me in german, please? (I have also read your autobiography and so I know that you worked in Germany. So maybe you can tell me the german translations.) And what does "mixed sugar powder" mean? Is it a simple sieved "Puderzucker"?

@schokophila8381 6 жыл бұрын

Ok. I have found my answer to "cream of tartar" . In Germany we say "Weinstein".

@Yenersway 6 жыл бұрын

You say " mixed sugar powder" i think you mean "Icing mix" is pure Puderzucker + 5% starch so the icing does not get lumbs. You can use sieved "Puderzucker" no problem.

@schokophila8381 6 жыл бұрын

Yes, I meant "Icing mix" :-) Ist es egal welche Stärke ich nehme? Is it equal wich kind of starch I use? Ob Weizen- oder Maisstärke? Corn starch or wheat starch? Bei einer Gesamtmenge von 70 g muss ich also 66,5 g Puderzucker und 3,5 g Stärke mischen. Stimmt das?Thank you very much for the quick answers! :-) :-)

@dmtclassiccake8267 Жыл бұрын

How was your day

@ShakiraYah 6 жыл бұрын

By the way this technique would be perfect for skeleton bones!! It is Halloween

@zahraelbelga6678 6 жыл бұрын

good evening s'i pleases you subtitles in French or Arabic I am Moroccan and I am very interested in your work I understand that by the pictures and I find difficulties thank you beaup for your compension

@Yenersway 6 жыл бұрын

Hi Zahra, KZfaq has an auto translate feature. First click on the CC to enable closed captions. Then click on the settings -> Subtitles -> Auto Translate...then select French or Arabic. Hope this helps.