Pre heat to 350 f or 175 c 2 cups sugar 1 3/4 cup flour 3/4 cup unsweetened cocoa powder 1 1/2. Tsp baking powder 1 1/2 tsp baking soda 1 tsp salt STIR 2 eggs 1 cup of milk 1/2 cup vegetable oil 2 tsp vanilla extract Mix for 2 min with an electric mixer Slowly mix boiling water (just add a little bit) Bake for 30 to 35 min

I have been using this recipe for about 7 years. It is always a winner. I make one rectangular cake, slice it when cold into top half and bottom half, to sandwich lemon cream in the middle. Then I make a glaze with the same cocoa powder, icing sugar, 1 ounce of cream cheese, dashes of Angostura Bitters, vanilla essence. I soften it with drops of evaporated milk. The glaze really enhances this wonderful cake. Trinidad & Tobago.

for the first time in my whole 24 years that i lived... today i successfully made a cake! thank you for this great recipe. thank you thank you..

I'm 15 yrs old. Me and my 17 yrs old cousin made dis cake for my 16 yrs cousin's (Bro) birthday. everyone was so surprised!! It turned out fantastic!!! Everyone loved it!! The birthday boy, who is pretty careless, also thanked us a lot and said the cake was amazing!! Thanks a lot for the recipe!!💗💗💗💗💗

I made this cake last night, it was amazing. It's the best recipe I've ever tried. This is now my go to chocolate cake recipe.

I have been making this cake since I was in 1st grade, and now I’m in 6th grade and this cake still hasn’t failed 🙂it’s really delicious and really moist

This is the best chocolate cake recipe I've ever made - and I'm an experienced baker. I took the advice of others and used a whole cup of good quality cocoa, added a heaped teaspoon of instant coffee to the boiling water, and sieved all the dry ingredients together. It needed the full 35 minutes to be perfect!! I sandwiched it together with my friend's sweet ginger plum sauce. Absolutely delicious, moist and holds together very well.

I'm a beginner, but this simple recipe transformed me into a seasoned professional! It's so moist and fluffy. Thank you!

EVERYTIME MY DAD GOES SHOPPING I ASK HIM TO GET VANILLA EXTRACT AND HE ALWAYS GETS ALMOND WE HAVE ABOUT 7 BOTTLES OF ALMOND EXTRACT NOW AND NO VANILLA >:(

oh my god, that is literally the chocolate cake from mr.beans animated series 😭

Been baking this cake for 5 years for my siblings and I, absolutely love it. Straight to the point

We have lots of yummy chocolate frosting recipes on our site, Naureen Zaina Azizee. Check these out to find one that sounds good to you: allrecipes.com/Recipe/Creamy-Chocolate-Frosting/Detail.aspx allrecipes.com/Recipe/Chocolate-Fudge-Buttercream-Frosting/Detail.aspx allrecipes.com/Recipe/Chocolate-Butter-Creme-Frosting/Detail.aspx

All-purpose flour is exactly what we used, Zara Lee. Here's a link to the original recipe so you may review all the ingredients: allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx

You will find the ingredients of this cake (and any Allrecipes' video recipe), temuulen Gereltod, by looking for the recipe link below the "Published on date" or opening the "Show More" box. But to save you time, here's the link that you may open to see the complete list of ingredients: allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx. Happy baking!

INGREDIENTS : 2 c sugar 1 3/4 c flour 3/4 c unsweetened cocoa powder 1 1/2 tsp baking soda 1 1/2 tsp baking powder 1 tsp salt 2 eggs 2 tsp vanilla 1 c milk 1/2 vegetable oil 3/4 c hot water ( or coffee ) DIRECTIONS : - preheat oven to 350 degreees - grease and flour two 9 inch pans 1. mix together dry ingredients 2. add wet ingredients and mix with hand mixer at medium speed 3. slowly mix in hot water 4. divide the batter evenly between the prepared pans 5. bake in oven for 30-35 minutes or until toothpick comes out clean ~top with your fav frosting and enjoy~

Thanks for your question, Thy Nguyễn. You may use baking powder to replace the baking soda. To use baking powder instead of baking soda, you need to use 3 times more baking powder. For example, if the recipe calls for 1 teaspoon of baking soda, you will need to add 3 teaspoons of baking powder. Baking powder will have a slight effect on the taste of what you are making, but it won’t be significant.

Recipe in metric system: 400g sugar 96g flour 96g cocoa powder 1/2 tsp baking powder 1/2 tsp bicarbonate soda 1 tsp salt 2 eggs 240ml milk 118ml oil 240ml water

Hi, Erana Bennett - Yes, to make a single cake, you will use half the amount of each ingredient. To make it easy to determine these amounts, open the recipe page (allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx) and find the line "Original recipe makes 3 pounds" (or whatever the finished amount is for the recipe). Just to the right of this line, click on "Change Servings." This opens a new line with a box to change the number of servings. The recipe's original amount automatically shows in the box; for this cake, it's 24 servings. Type in "12" to indicate half the serving number, and then click on “Adjust Recipe” just to the right. All the ingredient amounts will immediately change to the new serving size. Enjoy the cake!

I have tried many other recipes like a billion times and this is the first cake that my whole family loved !!!!!!!!!!!!!!!!!!!!!!,!!!!,!! Best cake ever!

nice reciepe I tried it out and it worked perfectly. I don't know why u are all complaining. just follow the instructions. Its as simple as that

I made these and they turned out amazing the boiling water makes it so moist it's just heavenly

Baking soda is an alkaline, Baking powder is an alkaline and mixed with an acid which produces a gas and makes a cake rise. Baking soda mixed with cream of tartar has the same result. Self rising flour is regular flour with baking powder mixed in. the problem with self rising flour, is that it goes flat very quickly, therefore it's better to use all purpose flour with baking powder mixed into it. I hope that answers a lot of questions that people have about baking

When I made this, it instantly became my new favorite cake. It’s moist, it’s super rich in flavor, but not overly sweet. It’s the definition of perfect. If you are on the fence of trying it, do. It. You won’t regret making this cake i promise

Thanks for your question, Emiyy Kpp. Sounds like your oven is set for Celsius temperatures, and Lunna325 De MSP is correct. The temperature is 175 degrees Celsius. You can check this by opening the link to the original recipe at the top of the page. This one: allrecipes.com/recipe/17981/one-bowl-chocolate-cake-iii/ Here's a tip for next time you have this question: You can always find the link to the original recipe at the top of the page right below the "Published on" date. Click on this link and the original recipe will open to show all the ingredients, cooking temperature, plus reviews and photos from other home cooks. (If the link isn’t there, click on "Show More" at the top of the page and a box will open with the recipe link.)

I made this yesterday and my parents fell in love with it

Thank you. I was in the last moment that I remembered that it was my husband's birthday. Your cake video was very short but helpful

Just took this cake out of the oven! It is absolutely divine! Light, fluffy, moist, delicious, velvet like chocolate taste! This is scrumptious and is going in my recipe book! Thank you!

Hi, Mavis d'souza - You may always open the recipe page to see ingredient details and the oven temperature by clicking the recipe link in the box at of the page. Here it is for this recipe: allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx (oh, yes: the Celsius temperature is 175 degrees C.

I've done this halfway suddenly I realize that there's only 1 egg left in the fridge

I am a 30 year old male and I made this for my wife......... She's pregnant now. Thanks

This is my go-to chocolate cake recipe for the rest of my life!!! Like seriously! So good !

You all should try this recipe. Its very easy. First I thought with hot water and without butter it may not work but after baking this recipe I am blown away.. thank you so much 😊

Hi, Mystery Brown - Thanks for your question. To substitute self-rising flour for all-purpose flour, you'll need to omit the baking powder and salt from the recipe-these ingredients are already included in self-rising flour. Let us know how it turns out.

I did this a few days ago and it came out amazing, everyone loved it !

I made this cake for my son's 13th birthday, Father's Day, and my husband's birthday. They keep requesting it. It turned out moist and very delicious. I frosted it with a homemade cream cheese frosting, and it was amazing.

I made this 1/2 portion to test first. I put more flour and reduced the boiling water. I only use 1/4 tsp of baking soda & 1/2 tsp of baking powder. I substituted the vegetable oil with butter. One more, I reduced a lot of sugar. I think the recipe use too much sugar. The cake came out nicely. Dense enough but light & moist. Delicious. Thanks for the recipe!

I made this today and it turned out sooo moist and delicious!Thank you for sharing this recipe😀

Easiest chocolate cake I have ever made , so moist and delish thanks ... I found this a week ago and have made it three times since ... Tar from Sydney Australia

This is my third time baking this recipe and it always comes out great.

Yes!!! I have been looking for a cake without chocolate in it and I found yours...AMAZING

i think this was the best cake that i made in my life......" One should surely try this with perfect measurments....! 'Thank you for giving us such yummy recipe'😊

I have made this recipe like 6 times!! Love it!

I'm glad I used this recipe! (without the frosting) The cake turned out very moist and had a good chocolate flavour. Everybody enjoyed it .the thing was gone within an hour. 😁

i loved how comprehensive and short your videos are. keep it up! from philippines here!!

I followed the steps and the result was perfect, the cake was so good. Thanks

Hi, Mad Bro - To answer your question about mixing the cake by hand instead of using a mixer, you are welcome to do this. The batter will seem thin so you might consider using a whisk too. Enjoy the recipe!

Made this and it didn't last long... my family devoured it. It was delicious! I'm about to make another one now. Awesome recipe! 👏🏾💥😋

I just want to say that, me and my big sister has been making this recipe together multiple times for I think multiple years

this is the best recipe I have ever seen!!!!

EVERYONE, THE PERSON WHO SUBMITTED THIS RECIPE LITTERALY JUST COPIED THE RECIPE ON THE HERSHEY'S COCOA POWDER BOX. Smh

I use this recipe to bake cupcakes and they turn out amazing 🤩, I am a small business and use this recipe for all my chocolate cupcake orders! Everyone loves them and thinks they’re so moist. I bake them at 176 degrees CELSIUS for around 15 minutes. BEST CUPCAKES EVER!

I made this but unfortunately I couldn't put it in the oven bc I ate the whole batter before putting it my pan😂😂 this is SOOOO GOOOD y'all have to try it like literally it's sooo good

I made this cake and frosted it with nutella and its was amazingggggggg the best cake ever i made and ate😋😋😋😋😋

Thank you! I tried it, and it turned very nice!

A brilliant easy cake to make very moist and well risen, I make a lot of celebration cakes and made this for my grandaughters birthday today and decorated it. I will always use this in the future if anyone asks for a chocolate cake. Very impressive. Thank you.

I made it and it was a success.I made my own frosting ,which is a blend of milk very good quality of dark semisweet chocolate little sugar ,little butter,little cornflour and vanilla.simply stir and warm over stove top till you get a thick consistency.cool it to spreadable consistency. enjoy.very low fat and sugar and delicious.

perfect for begginers!!!!! THANKYOU!!!

Baking soda is important to help the cake rise, Gaby Gonzalez. If you don't have any in your pantry, you may substitute baking powder. To use baking powder instead of baking soda, you'll need to use 3 times more baking powder. For example, this recipe calls for 1-1/2 teaspoons of baking soda, so you will need to add 4-1/2 teaspoons of baking powder. Baking powder will have a slight effect on the taste of what you are making, but it won’t be significant. Enjoy the cake!

I have tried this recipe twice and everyone loves it! It is a perfect one. Thank you so much for sharing this.

This is an amazing recipe! At first I was very hesitant to add the whole cup of hot water since it became so runny but I just went with it. The cake ended up being SO moist and fudgy! It's such a good recipe and everyone loved it!

Amazing! Wonderful! Brilliant! Perfect! Fantastic! Fabulous! Emm... Can't remember any more good words, lol, thanks so much!

Thank you so much ! I made this cake on my first try and all my friends loved this cake . I think this is the best video on how to make a chocolate cake ! ❤️

Tried it today for my mom’s birthday, everyone loved it so much thank you

Just try!! Turns out really good Thanks for the receipe

This recipe is so perfect God bless you , everybody who taste it loved it, i put some cherries inside the cake and it’s just unbelievably delicious

this recipe doesn't show enough details but looks yummy!!

I turned made this cake and I turned it into something kinda like a cake pop I made double chocolate cake balls. I made the chocolate cake, let it cool, then I cut the top of it off, I crumbled it up and mixed in so bitter cream icing that I made from around 1/2 and 1 whole cup of powdered sugar with 2 tablespoons of butter softened and a splash of vanilla extract. Also when you make the icing you kinda just add different amounts of powdered sugar and butter until you like it. Then you mix that into the crumbs, you roll the cake mix into little balls, then you freeze them. After they have been chilling in the freezer for about 30 to 45 mins you heat up some milk chocolate chips and dip the cake balls into the melted chocolate chips, place them on a plate and put them into the fridge to harden the melted chocolate. Then after about 15 to 20 mins enjoy!!! There so good!!!!😋😋

I made this cake last night and it is so moist and tasty. the whole family loves it. very easy to make. that will be my go to recipe for a quick, tasty, moist chocolate cake.

I tried this cake, it's AMAZING. Me and family we finish it in 10 min i think .👌🏽

thank you for uploading this video. YUMMMMMMMMM cakes i am totally going to be a passtrier wheni grow uo

If you are looking for a recipe to make a chocolate cake, then definitely try this one. Make sure you follow the exact steps. I made this and it was so good! Thank u for the recipe!

I have been searching KZfaq all month for chocolate cake recipes and made like 4 awful cakes up until now. This recipe is awesome! thank u!!

We hate it when that happens, Andrew Hecox. Boo! For this recipe, you could try using buttermilk or yogurt to replace the missing egg. The baking powder and soda should also help the cake to rise. Let us know how it turns out.

Awesome I made it and it is the easiest and best chocolate cake ever. I made it with cake flour and 1 cup of freshly brewed boiling coffee instead of water and a half tsp. cinnamon. It's like a professional and expensive cake. yum

This is the best chocolate cake ive ever had i made it and as soon as my brother tried it he fell in love with it he ate like 1/4 of the cake he said ot was so moist and just perfect

I've been using this recipe since it came out, making it right now 😁

Do I have to add Boiling Water to the cake Batter? What does the Boiling Water do to the cake?

I just found your recipe last night and decided to make it today . All I can say is WOW!!!! What a great recipe . Moist tasty totally delish ! Thank you for sharing it . I have made this a permanent staple in my home.

This is my favourite chocolate recipe and i have been baking it more than 20 times a year for birthdays. thank you for sharing.

never watch this when your family are secretly behind you since they expect you to make it now...

This recipe becomes one of my fave chocolate cake recipes. Made this quite often. So simple, easy but so good. Thanks for the recipe (^_^)

Thanks for the recipe, I baked it on 20 march 2016 for my daughters birthday. it turn so yummy.... All Loved it.

I still use this recipe..it allways comes out good. Once I added one cup of oil instead of half a cup. My family couldnt notice a difference. A great successful recipe

I always failed when it comes to baking i wanna cry

I just realised I have no Co Coa powder. Guess what I'm not gonna be a lazy bum today and actually go out and get it... For the first time

I baked this Cake on the weekend. Boy it was so good. I 've never baked anything this good. Thank you for sharing.

I have try all the cake recipes till now i didn't make perfect cakes at al... But I'm swear.. Yesterday i tried this recipe.. Wow.. Seriously I'm shocked.. Its came out really well well so well.. And so delicious.. I will follow this recipe after this... I also gave to my neighbours...I'm so happy with this recipe...

where's my cake mix squad😂

can i use chocolates instead of cocoa powder?

I just found and made this recipe today and it is the perfect cake recipe and so easy. I reduced the amount of sugar in the recipe. Thank you for such a nice recipe.

I've tried manyy recipes using many complex methods.. But this is my favourite... The end results are just amazing.. The cake turns out to be very spongy and delicious..The only extra thing i do is ..I just add 1 tspn of instant coffee in the batter to enhance the chocolate flavour a bit.. Thanks for the recipe😊

can you give me the recipe of the cream?please!!!

Please can u mention the preheat in degree Celsius

I halved the recipe (except eggs. Oops) and made slight substitutions, and it was great! It took 20-25 minutest to bake, and it was not super sweet, but not plain either. If anyone wants to know what worked for me: 95 g (1/2 cup) brown sugar 95 g (1/2 cup) pure cane sugar 105 g (7/8 cup) flour 30 g (6 Tbsp) cocoa powder 12 g baking powder to cover the elimination of bicarbonate soda 1 tsp salt 2 eggs 44 g condensed milk (1/4 cup) mixed with 1/4 cup (~59 mL) water for milk 54 g (1/4 cup) oil a couple splashes of boiling water because the batter was already thin with the above

I baked this cake today IT WAS FREAKING AWESOME ♡ moist,fluffy and rich THANKS all recipe you added a smile and gorgeous smell in my home

This is the same recipe on the hershey's chocolate container

Why isn't there no butter?

poured 1 cup of boiling hot water was brilliant. my cake came out soft and moist.... tq so much ....

I made this cake and let me just tell you that it turned out amazing! I did something a bit different and made a cream cheese Nutella frosting....it was a hit!