How to Make Farmhouse Chicken Noodle Soup and Pot Roast in your Pressure Cooker

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Күн бұрын

Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget the perfect Pressure-Cooker Pot Roast.
Make Our Farmhouse Chicken Noodle Soup: cooks.io/2MGRnZf
Make Our Pressure-Cooker Pot Roast: cooks.io/2MGg48a
Buy Our Winning Pressure Cooker: cooks.io/2WuY3OB
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Пікірлер: 436

@joannaedwards6325 4 жыл бұрын

I've been watching ATK for so many years that all these people feel like family to me. I'm a never married senior so maybe how I feel about ATK folks sounds pathetic but I really feel comforted when I watch. They are all so different from one another, but oh so likable. They make each recipe SEEM easy even the complicated ones. 😊 💜 🙋

@hobbyhopper3143 4 жыл бұрын

Not pathetic at all. I’m delighted that this shelter in place policy has given us just a tiny view of these sweet folks in their own kitchens and see some of their favorite methods and equipment.

@abigailelizabeth4729 2 жыл бұрын

I find this show comforting as well! 🥰

@geo.miller7808 2 жыл бұрын

Looking forward to trying once again in my Instant Pot.

@sypk2 5 жыл бұрын

Thank you ATK! My husband has caught a cold and we cooked this noodle soup together, with a whole chicken gifted by a friend. This turned out so delicious and my husband feels today much better! 🤗🤗 Hugs and Love!

@dianalascruces7461 5 жыл бұрын

I’ve been happy with my chicken soup for most of my life. However I must say I’m glad I found you two great cooks knew how to show us a better way to make the best tasting ckn soup simply by measuring the onions and then adding soy sauce. I went from making good soup to GREAT soup. Just had to let you know how such a small thing could unexpectedly mean so much to someone 💖🤗 73 year old Grandma says thank you.

@geezermann7865 4 жыл бұрын

Diana LasCruces - I do put onions in my chicken soup, but need to dice them smaller and add more. I also never tried adding soy sauce. I have done a chicken in a pressure cooker, but finished the soup in a pot on the stove, since my pressure cooker is one that plugs in and shuts off when done. By the way, I'm 68 this month.

@TheNinnyfee 3 жыл бұрын

Your comment is so nice and precious. ❤ And for me it shows that the fun part of cooking is learning and trying something new, even if you already have good recipes.

@jamjar5716 2 жыл бұрын

Diana, bless your heart! Sometimes it is hard for us older chicks to learn from the younger chicks! I learned the soy sauce trick a year ago and apply it to a few different dishes. It adds a certain something that takes the flavor and color to another level! A lot of cooks add left over coffee also.

@treysouth4180 5 жыл бұрын

I am amazed at how much flavor is in the farmhouse chicken noodle soup, it came out perfect. Thank you for my new go to recipe! NOTE for INSTANT POT USERS: Follow the recipe and steps as stated in the episode. Use sauté setting to cook onion and garlic, and set Instant Pot to 20 minutes on high pressure followed by quick release.

@DoctorShocktor 5 жыл бұрын

So follow the recipe exactly for instant pots - got it, lol.

@MsNatashaRiley 3 жыл бұрын

Thanks for verifying this! Makes me less nervous when I know someone else has made it in the Instant Pot. ☺️

@Futra1 5 жыл бұрын

Love that you contrasted the quick chicken recipe and the longer pot roast recipe. And thank you for all the tips too, such as using the baking soda and soy sauce. You guys do a great job explaining every step along the way.

@madthumbs1564 5 жыл бұрын

Could have explained pressure cooking better (how boiling temperature can destroy food as it makes the liquid in the cells volatile). Also; stove top models can be put under cool water for fast release w/o destroying food by reducing temp rather than pressure. I'm glad they went with a stove top model, but I think the Presto with the jiggle weight is better for having straight sides and counting the clinks per minute can tell you if you should reduce heat or not.

@MaZEEZaM 5 жыл бұрын

@@madthumbs1564 URGH, running a VERY HOT, under highly pressurised item under cold water sounds very dangerous to me as you will cause very rapid changes in pressure. I very much would recommend against doing that.

@paulabriola4905 2 жыл бұрын

@@madthumbs1564 m my

@MarceloGachet 2 жыл бұрын

Jkkkj

@HickoryDickory86 4 жыл бұрын

"What is non-fat cheese, anyway? It's just the wrapper at that point." - Bridget Lancaster, 2019 Thank you! Finally someone said it! 😂 Also, I desperately want a pressure cooker. Gotta save up some money to get one.

@donnanorris2939 4 жыл бұрын

HickoryDickory86 Get an instant pot. It can do slow cooker crockpot cooking or fast pressure cooking, and will also sauté all in one pan. And you can get rid of your rice maker because it will do rice, and make yogurt as well!

@francisdhomer5910 3 жыл бұрын

@@donnanorris2939 I saw on here today I think in ATK that they now have some out what besides everything you listed they also are air fryers too. about 5 or 6 appliances in one. Alton Brown definitely would like them they are not a uni-tasker

@jbooks888 3 жыл бұрын

I love this show - all the presenters are so professional and polished and all the test kitchen stuff is interesting.

@kevansmith5511 5 жыл бұрын

Thank you, America's Test Kitchen, just for being you. Much love.

@jetsamperes5762 5 жыл бұрын

Feb 6th... $20 chuck roast marked down to $8.00. What am I going to do with this thing? Feb 7th.... Test kitchen hears my prayers - praise the chefs.

@roberthunter4884 4 жыл бұрын

Thank you Julia for explaining the reason behind quick and slow release, I always just did what the recipe called for, but never understood why. Now, with better understanding, I can structure my meals better. Ok, I'd never seen a fat separator like that, that has to be the coolest, most necessary kitchen gadget ever. You learn so much with ATK videos it's not even funny. Better than any culinary arts school (no offense, and I did attend one). Keep up the good work.

@saliolson5649 5 жыл бұрын

Made the chicken soup last night for dinner. I’ve never been satisfied with my broth before, the addition of soy sauce-WOW! I also decided to amp it up by making homemade noodles, ten extra minutes of prep, then letting them dry, less time than a trip to the store and totally made a Sunday supper to remember and repeat.

@trishthehomesteader9873 3 жыл бұрын

I prefer to cook the noodles separately. When the soup is ready, put some noodles in the bowl and ladle the soup over. If there's leftovers, no mushy noodles and you still have broth. 🙂

@joannekucks4343 3 жыл бұрын

I’m 67 and never had a pressure cooker but I now think I’d like to get one. The time savings ready attract me. Thanks! 🥰

@mariavictorialucasanm 4 жыл бұрын

I really love how you guys explain the science of food- especially Dan! Yes!

@antonioperea8456 5 жыл бұрын

YAY!!!! More Elle videos, please and thank you ❤️❤️❤️. I always have “ah ha” moments listening to her. And she compliments Bridget’s no nonsense genuine discourse that I’ve always admired and was the perfect antidote to Christopher Kimball. 😇😇😇

@jrdube 3 жыл бұрын

I made the soup again yesterday. It's ALWAYS awesome!!! I did make a little adjustment though. I put sprigs of fresh thyme, sage, and rosemary in a spice bag and added it. Made it just that much BETTER!. I still make stock with roasted carcasses, but it's WAY faster using my pressure cooker.

@bobbaker8263 Жыл бұрын

My brother loves his pressure cooker. I on the other hand am old school because I’m older & love the aroma of chicken noodle soup marinating throughout the house.

@alanvonau278 5 жыл бұрын

This is ultimate comfort food. The recipe can be easily modified to make chicken matzoh ball soup or chicken and dumplings, all delicious. I love America's Test Kitchen.

@greatsounds 5 жыл бұрын

This chicken soup is amazing! I just made it tonight, had to scale back the liquids for my Instant Pot 6 quart, but holy cow! Wonderful, savory, meaty, glorious, soup. So very good. Thanks to you all for the great recipes!

@krist7032 4 жыл бұрын

Chad Evans oh crap! I used the full amount of liquid in my instant pot that I’m using for the first time!!!! Oh boy this will be interesting! I’m scared of this thing as it is but I love chicken soup that I’m ok with sitting on the floor away from my pot and waiting for an explosion 🤣

@alwayslearning3671 4 жыл бұрын

I'll be buying a pressure cooker just to make these two dishes. Both looked delicious.

@donnabeaty4760 5 жыл бұрын

I love to add lemon to my chicken soup after I put it in my bowl. Just brightens it up and takes the greasy taste away. Yum!

@edevos3108 4 жыл бұрын

"Greasy" taste? Try degreasing your chicken broth by refrigerating after the broth is cooked. Fat will rise to the top as a solid and can be removed.

@blue2134 4 жыл бұрын

Donna Beaty omg ME TOO

@amandablack416 Жыл бұрын

That is a great tip. My daughter and I love lemon. I'll try this next time.

@millerbeez9310 2 жыл бұрын

Everyone on this channel is an absolute delight.

@Km21294 5 жыл бұрын

First! I love these guys. So happy that they’re making their recipes so accessible!

@Cheryl-kk7gn 2 жыл бұрын

I’m right in the middle of making farmhouse chicken noodle soup in the pressure cooker. It’s a cold day, and my allergies are kicked up. Some delicious chicken soup will warm me up, It’s gonna be all better soon. Thanks guys & have a blessed Christmas

@angie9566 4 жыл бұрын

Just the right time to find this demo!! Rainy Seattle, sunset before 7:30..... Test Kitchen rocks it!

@jedmonds2295 5 жыл бұрын

Made the Pot Roast on Sunday and it was fantastic! Ok, I will admit that I seared the roast in a separate skillet first. I know you test and test and test and it probably wasn't an absolutely necessary step but I couldn't help myself! You guys never let me down and you are truly only one of a handful of sources I completely trust even if the methods or ingredients seems a bit odd. At this point, you have earned your credibility in my book. Another recipe added to my go-to repertoire!

@dianarutecki9810 5 жыл бұрын

Live in Australia so so love this show

@viviannedelavega605 3 жыл бұрын

I have the FISSLER Pot t it is the best! This recipe is great, I add more veggies for thicker gravy..

@crimsonfancy 3 жыл бұрын

I dont care for using the baking soda. Otherwise, times and details are spot on and I love pot roast and chicken noodles soup along with all comfort foods in America. I often make pot roast under pressure but marinate my chuck in mirepoix, garlic, thyme, pepper, and dry red wine for a couple days in advance. Obviously the wine is included in the braising liquid.

@LadyGecko 5 жыл бұрын

I have vintage pressure cooker...love, love, love it.

@marymagness7467 5 жыл бұрын

Both of these recipes are FANTASTIC!!! I don't know which one to try first!!! Thank you so much for sharing these recipes and tips with us. Also the great taste testing segment and product testing is sooo helpful. THANK YOU! Keep up the great work! 💕

@lindymarzo1 5 жыл бұрын

Great recipes. More pressure cooker recipes and lessons, please. I like it.

@Leguminator 2 жыл бұрын

This has been my go-to chicken soup for a while now, I'm anxious to make it again and welcome the autumn weather.

@lonaanastasopoulos5351 5 жыл бұрын

Now I have to go shopping, I'm hungry and it looks fabulous! Thank you

@USNVA11 4 жыл бұрын

I’ve had an InstantPot DUO60 electric pressure cooker for several years now. It’s the most awesome kitchen appliance that I’ve ever purchased ! It gets used several times a week in my house ! 😋

@truckerenoch8824 2 жыл бұрын

This is pretty much the method I use. Except I cook a separate batch of carrots and celery while the chicken and veg are pressuring. Then I strain the veg from the pressure cooker and add the fresh cooked veg to the stock and chicken. Then each veg gets to stand alone, but also with a well blended flavor of all the ingredients in the background. And the veg have good texture and not all mushy.

@nanaslife7911 5 жыл бұрын

Luv this show and luv all that I learn from it. I haven’t used my pressure cooker it so the soup and roast will be the first recipes I try

@flybyairplane3528 2 жыл бұрын

ATK,Hello,we have had an6 quart PRESTO PRESSURE COCKER FOR SOME 50 YEARS NEVER HAD A PROBLEM WITH IT,THEN A FEW YEARS NOW I bought a 6quart INSTANT POT, WHICH I USE QUITE OFTEN,INCLUDING A POT ROAST, THANKS,for the CHICKEN NOODLE SOUP,,,,,this I’ll try ! Stay well,🇺🇸🇺🇸🇺🇸🇺🇸

@jeffreydmclendon 5 жыл бұрын

Bridgette's face when she tasted the pot roast and gravy is priceless and makes me want to cook this hahaha

@markwagner4909 4 жыл бұрын

I use my pressure cooker for just about everything I have an old fashioned one and a new instant pot which I’m quickly falling in love with

@geezermann7865 4 жыл бұрын

I bought an electric pressure cooker 5 years ago, Wolfgang Puck brand, and use it often. It's full size, has a timer, and goes into "warm" mode after the cooking time and the steam releases. I also have a smaller rice cooker, which seems to be the same as an "instant pot".

@amylovesmusic1718 4 жыл бұрын

"where you goin' with my flavor?" :D

@nightcactus5850 3 жыл бұрын

I smiled at that too!

@billvegas8146 5 жыл бұрын

I've made the soup. It's quick, eeeasy and delicious.

@ramonalee1 3 жыл бұрын

Will be trying these since they will fit into my diet maintenance program. ATK is my favorite cooking show! You all rock!

@anitaoday51 5 жыл бұрын

"Doing" the soup as soon as the chicken arrives! Thanks.

@rosieschooley737 5 жыл бұрын

I'm really anxious to try both of these recipes. I've always considered both to be "Comfort food". Thank you so much.

@tihzho 4 жыл бұрын

Loved the video, and is it just me, or does Becky remind you of Carol Burnett?

@randalljackson4574 3 жыл бұрын

yes I can see it 🙂

@cindyo6298 5 жыл бұрын

I made the soup and it was the best soup I've ever had.

@michaelnobles2643 4 жыл бұрын

Everything looks so delicious! I really love this show and the cooks that are on the show. I feel like I'm watching and cooking with family! Thank you for the awesome recipes! I'm definitely going to check out the chicken noodle soup recipe

@erinjohnson9873 3 жыл бұрын

These are great ideas for making pot roast! I do a lot of pressure cooker roasts and I can’t wait to try your recipe!

@michellehasty1038 5 жыл бұрын

Great episode!! I always learn a lot from you guys. I could almost taste and smell every food you showed and described. I am so hungry now! Thank you.

@karengladys2011 5 жыл бұрын

Love the chicken noodle soup in the pressure cooker! Yum! I always make my chuck roasts in pressure cooker. Love the idea of putting the veggies n blender for the gravy!

@dgk196 5 жыл бұрын

Noodles in the soup. If you like noodles that are not 'disolved' in your chicken soup, try this. Do not make the noodles in the chicken soup. Instead make them in another pot, according to the instructions on the package. The amount of noodles you use can be determined by using the bowls you serve the soup in. In the 'service bowls' 'measure' about 1/3 to 1/2 of a service bowl per serving. Drain the noodles when done. Put the noodles back in the same pot. Allow the noodles to cool completely. Portion out the noodles in each bowl and then add the soup over the noodles. Nice 'fresh' noodles that haven't turned mushy, works every time.

@ananouri3583 5 жыл бұрын

I used to think it was wasteful to cook the noodles separately and add them, but as noted, they can get soggy and will bloat up with the soup if left in that way, so now I'm convinced that it really is better to do what you suggest!

@dianer9382 4 жыл бұрын

Finally have seen how to use a Fissler pressure cooker, had no idea a whisk of steam needs to come out.

@jasonmack2758 5 жыл бұрын

I once saw a recipe for a 40 clove chicken noodle soup. Let food be thy medicine.

@brianonweilstreet 5 жыл бұрын

Jason Mack At first I wasn’t thinking garlic cloves but ‘clove’ and almost gagged. Lol

@jasonmack2758 5 жыл бұрын

@@brianonweilstreet Oh my. Yes garlic. LoL

@DoctorShocktor 5 жыл бұрын

As long as you don’t cut them you’d be okay maybe. Slice them or dice them and you’ll strip paint with it.

@bobhill5791 5 жыл бұрын

Love both of these recipes.

@jamesdiehl8690 3 жыл бұрын

I love a good roast with gravy and mashed potatoes. My grandmother had an old pressure cooker she used like that, until one day it blew up and scalded her. No more using it after that!

@1herbert100 3 жыл бұрын

I've been using my pressure cooker for all sorts of meals for the last 50 years. You girls got it going on.

@Macros1971 5 жыл бұрын

Amazing recipes, as always. Who knew that pressure cookers were so versatile? You did! Thanks again for sharing.

@kaycee18 2 жыл бұрын

Take a small wedge of fresh lemon and squeeze it over your bowl to finish off that chicken noodle soup. It REALLY brightens up all the flavors.

@pedintx 5 жыл бұрын

Great video, ideas and recipes, thank you.

@stevealaska73 4 жыл бұрын

Hi thank you for sharing. QUESTION: What is the capacity of the pressure cooker shown? Thanks in advance.

@lindawatson1779 2 жыл бұрын

As usual wonderful video plenty of great information!!! Thanks so much!!!

@karenlemley8656 4 жыл бұрын

That pot roast looked AMAZING!!!

@thefunbot 4 жыл бұрын

ATK has made me able to cook for myself - all the techniques and tricks, plus the recipes are the best! just follow them step-by-step and you will have the best meal.

@monagurnaney7891 4 жыл бұрын

Ah...that chicken soup was to die for! Loved it and switched out the egg noodles with soba noodles. Yummmmm! Next time I’ll try with the egg noodles.

@MaZEEZaM 5 жыл бұрын

That fat separator looks interesting, I have never seen a jug do a wee like that before lol.

@brendamiddleton8194 Жыл бұрын

I like my pot roast served with the roasted onions and carrots! My mom always put some halved onions in the bottom of her oven roasting pan then served them with the roast. She and I would fight over those roasted onions!

@climberlad2 5 жыл бұрын

Made the chicken soup immediately after I bought the ATK pressure cooker cookbook :) Delicious and quick!

@lala_bee 5 жыл бұрын

I like Bridget's highlights on this episode.

@nancyjohnson5810 Жыл бұрын

Got my chicken thawing out for soup tomorrow. Cannot wait, I was wanting to make potato soup but there are no Yukon Gold potatoes to be found in Mena Arkansas! Thanks for the video.

@xjAlbert 3 жыл бұрын

This is a really good episode: 20-minute Chicken Soup; 50-minute Pot Roast; science of pressure cooking; taste testing of Gruyere cheeses. Joyful attitude of the hosts is not damaged by a judgemental overlord (CK - was not OK).

@57629589 3 жыл бұрын

My grandmother's pressure cooker exploded making tomato sauce. I learned new words in Swedish.😎

@cherylb2008 5 жыл бұрын

This is amazing. Can’t wait to try. I have an instapot

@ChatBot1337 5 жыл бұрын

Lean roast + half can of Coke + powdered gravy mix. Pressure cook same time. Roast and gravy done. Id call this a weeknight roast but frankly its the favorite.

@DoctorShocktor 5 жыл бұрын

Coke and powdered gravy mix? Yeah in my post apocalyptic bunker I’ll give that a shot. Until then, my grocery has plenty of fresh delicious ingredients.

@dogbarbill 5 жыл бұрын

I would not have any problem digging into anything you two create for a meal. You can cook for me anytime, love you in Oklahoma City.

@Yesim730 5 жыл бұрын

More recipes using the pressure cooker please 😊

@virginiamagnolia 5 жыл бұрын

That roast looked amazing. I’m going to try both of these recipes for a Sunday dinner

@donnanorris2939 4 жыл бұрын

Dana B Roast?? It’s chicken!! 😳😲!! 🐓🐔🍗

@countalucard4226 5 жыл бұрын

I bought a pressure cooker 2 years ago and have not used it. I am going to try both of these.

@buttercuppy269034 5 жыл бұрын

I love Julia and Bridget!!!

@ghw7192 2 жыл бұрын

Chicken Noodle soup is my go-to, but I have never made it in a pressure cooker. Time to break out the Instapot. Thank you!

@ellengregory8002 5 жыл бұрын

The soup wouldn't convince me to buy a pressure cooker, but the pot roast might influence me. That looks interesting.

@madthumbs1564 5 жыл бұрын

I cooked eye round in one once; toughest part of the steer. - Most tender beef ever!

@DoctorShocktor 5 жыл бұрын

PRETTY JO L yes it’s good, but it’s slower not quicker. Electric pots cook at lower pressures and temperatures.

@semco72057 5 жыл бұрын

I love that chicken noodle soup and will be making some of that, and the beef roast is really looking so delicious also and I have to try making it also and see how they taste.

@frhythms 4 жыл бұрын

I absolutely love this channel.

@janedoe805 2 жыл бұрын

Back in 1967, l witnessed my Aunt get severely burned when her Pressure Cooker exploded! Yes, I’m aware of the fact that Pressure Cookers are supposed to be safer nowadays... However, I recently watched a video on KZfaq about a woman who got badly burned only two years ago! It was Sunbeam “Crock-Pot Express Pressure Cooker”. Sunbeam was aware of this issue of the lids suddenly blowing off their Pressure Cookers since 2018... But, waited until November of 2020 before finally recalling them! I love America’s Test Kitchen but there’s no way in Hades, l would use a Pressure Cooker!

@Moon20993 5 жыл бұрын

I made the soup and it was amazing 😊

@deb3834 3 жыл бұрын

Our family always looked forward to Sunday supper, a pressure cooked beef roast. Mom never tied anything up. Or hook it up in a roasting pan and let it cook while we were at church. But I found interesting that a friend of mine who grew up Navy they did some traveling back and forth visiting long distance to see the extended family.He told me his parents did the roasting pan thing and wire tied the pan to the engine manifold of their station wagon. Dinner was cooking as they traveled.

@michaelbaumgardner2530 5 жыл бұрын

I've been cooking on a 30 year old pressure cooker for years,the unsafe part is the people who use them.!!!

@DoctorShocktor 5 жыл бұрын

Sure if our want to monitor it like a steam locomotive, jiggle pots are a hoot. Id rather have a precisely regulated, more energy efficient, and much safer modern pot thanks.

@incognitofelon 2 жыл бұрын

@@DoctorShocktor You have no idea what you are taking about. You don't need to monitor the pressure cooker. Just lower the heat once the pressure rises and it will safely keep cooking for 20-30 minutes, by which time the meat will be falling of the bone. I use one daily and never had any problems.

@vanessap8354 2 жыл бұрын

Thank you!

@3Cathill 3 жыл бұрын

Chicken Noodle Soup has saved people's lives!

@elainjones9442 5 жыл бұрын

Hello Roasted looks Delicious thanks for showing this recipe

@NealBrenard 5 жыл бұрын

Pressure cookers have been around since before we were born, but what a great way to make healthy, hearty dinners. They don't look great, but on the plate, in the bowl, in less than an hour? Looks like dinner to me.

@borinqen1 3 жыл бұрын

I use ginger in all my soups💪

@Icybearg 5 жыл бұрын

when you add the chicken add also a spoon of chopped cilantro

@ananouri3583 5 жыл бұрын

If you like soapy soup😊

@bigfatbaataed 5 жыл бұрын

I add one thing to chicken noodle soup for a sick person, one tablespoon of butter, the person may no feel like eating much, so the butter adds some extra calories, not sure if it speeds up recovery, but, anyway everyone likes it...

@DoctorShocktor 5 жыл бұрын

Being that calories don’t speed the recovery of anything, but maintain life I’d say no. And it’s the hot liquid part of soup that relieves symptoms, not the chicken or anything else in it.