My Instagram got deleted😔 This is my new account 👉🏾 instagram.com/hawt_chef/

I wish you listed the measurements of things for us 1st timer! I LOVE THESE ❤️ 😋

Use ice cold water and cold butter for even lighter center and crisper crust

Here is a typical blend of spices used to make mixed spice: 1 Tbs ground allspice 1 Tbs ground cinnamon 1 Tbs ground nutmeg 2 tsp ground mace 1 tsp ground cloves 1 tsp ground coriander 1 tsp ground Ginger Blend all spices together, and store in a sealed jar away from light.

Youth u need a restaurant .. mi would a invest in you a swear

I finally discovered the best chef on earth 🌏💃🏽💃🏽💃🏽💃🏽💃🏽

Can we give a round of applause for his exceptional explanations? Gotta love u chef! Respect ovaload!

These festivals would win any beauty contest, looks really delicious.

I love how organised and clean you cook. I have just subscribed

Jamaican cuisine is the BEST. No one can change my mind‼🥰🇯🇲😍😋🤤🤤🤤🤤🤤

Thank you very much for the video they remind me of my child the time my mother used to make these it was in hard times. Sometimes we would run out of flour and corn meal or we've had a cup of each and my Mom would mix the 2 with just suger and oil with a pinch of salt and fry them. So in those days she would put in our lunch ribs and sometimes it would be our supper and now to see you making them it has just brought memories back. I tried your recipe and they came out nice. I enjoyed them and my kids not so much. But it was a joy to see my mom's recipe through your video. Thank you so much keep those recipes coming I wish my mom was alive to see this.

Put the butter in the freezer and use a grater to get small shreds of cold butter to work into the mixture

Perfect. Straight to the point and very clear. I'm a Trinidadian but I love festivals.

I tried making festivals for the first time, using the above-mentioned recipe and I enjoy them. The recipe is simple and easy. 100%

Would love to have measurements...for those who don't know how to estimate the amount of ingredients used

I just love the look of them, great job chef😍

It’s at a point where I like the videos b4 even watching, cuz these babies are gold❣️

I just moved back to the US after living in the West Indies for 2 years. Whenever I miss them, I throw on your channel!

This was the BESTTTT festival recipe ever, it tasted soooo amazing!!! Thank you x

I could eat festival every day. Delicious!!!!

I tried your recipe and it came out great. Thanks for sharing your tips. Love you videos.

When things are back to normal I'm having a cook out and I am using this recipe... So I say thanks in advance for sharing your time and knowledge 🙏🏾💯🇯🇲

Hi morris...thank you for your videos... today for the first time I was able to execute the fried dumplings with the fluff to it...thanks to you my friend. I was so proud of my self....u made it super simple. May I suggest that becuz so many ppl can benefit from your videos that you make it more user/visually friendly by using CC captions to your words spoken with maybe a capture of the recipe list capture on the side of the video... for reference. Thank you and keep up the good work.

Next time taste it. I love hearing the crunch of the finished product and when we get to see the chef taste what they made.

Looks yummy😋First time I had festivals was on vacation in Jamaica with jerk pork oh men it was deliciousos! n I loved em..

Mi luv festivals yuh nuh 🇯🇲🇯🇲

Write your recipes in a book and publish. Get Jamaican together to create a professional cooking network that is international but remember that by all of you doing this you won't be helping your Jamaicans in USA or England, because the Italians and French copy a lot of stuff.

my uncle always makes delicious festival for parties but i never knew how to make it thank you!

I cook really good caribbean food im haitian and i always love to try other cultures my soon to be husband is jamaican and i sometimed try to cook his island their way and he loves it..keep it up chef you are a godsend..like the yaadies say it ..uptop

Perfection😍😍😍

You are such a good teacher Morris respect from old harbor Jamaica

I love this recipe and the way you allowed the dough to proof, as I think that definitely helps to create a better texture of dough. Keep up the good work Xxx...

The Best Festival recipe I have ever tried! 😀

Festivals are delicious.

But who the hell clicked dislike?? Haters!! Morris keep up these fab vids, ur by far one of my top 3 fave youtube chefs. God bless x

I made this for my mum she loved it ty🇯🇲💘

Your editing skills is off the chain

Best festival recipe!

Festivals dem look pretty eee !!!

Listen I followed this recipe and the festival them eat so soft and nice. I never know I could make festival so good. Thanks 😊

You're simply the best Mr Morris

Festivals are my favourite!! This was great to watch, thanks for sharing !!

If you want the butter fluffy use a electric mixer and mix the butter with the flour in the same bowl

I'm watching this all the way from the United States Virgin Islands, the WORLD'S PARADISES!!

I really love how you presented this recipe. Best I've seen so far!

I'm going to try and find the measurements, looks very delicious

I would love it if you would re-do this video as you did with the fry dumpling this time with measurements which is what i believe make your videos so receptive with a larger viewership than other Jamaican cooking videos .....also add a suggestion on how not to get them crisp on the out side is it just simply not leaving them in too long?)

My mum made these and they were the best festival I ever had😍😍😍

I love this guy cause of your videos and recipes I opened a Jamaican shop selling food in the UK and about to open my second one

Oh LaWwd! my favorite. love it good job neat and NICE!

You have such a nice touch to cooking . i can see you enjoy your work. Thanks so much

These festivals look sooo pretty....mouth 😋😋😋

Star!!!!!! Da man is so methodical!!!! So thorough!!! So professional!!!! Gwan chef!!! Nah lie yuh ting copacetic!!! It'un'up!!!

Cant get enough of your recipes

Just wanted to come back and say thank you so much for this recipe. I made the best festivals I ever made yesterday following your instructions, they were so delicious and I loved the texture. Great recipe! Thanks 😊 !

I just used this recipe just now and I’m so happy how it came out. Thank you so much for sharing

With such authentic cooking and superior skills..NUHBADY shudnt seh they don't know how to cook..you are being PROPERLY taught..so for all the ppl out dere who don't know how to cook take notes..lol..LOVE your channel..💖👍😀😁

You did it again mi gena! the pride what you take in what ever you do that’s what separate you from all the rest keep that pride. Morris.

A my Favorite new channel this😂❤️❤️

I love festivals thanks for sharing

I can appreciate a video like this. 👍🏾👍🏾 about to try 😋

You are the best so far love it👍👍💗

I do mine without the vanilla and butter and allspice. However i do use icecold buttermilk sometimes instead of icecold water.

Thank you for this video. So simple and straight forward. My festivals came out so great!

the most perfect festivals i have seen

Just found your videos a few days ago and I love them! You explain your recipes very well. This is how my perfect festival looks!

Just seeing this. Definitely gonna try it.

I have watched about two or three of these videos. You are the first one to see for how long to fry it. Would love to see how it looks like inside.

In the mood now to make fried dumpling and festival for house snack 🥰

I Like Watching Ur Video's Not Necessarily To Learn How To Make The Dishes, But Just Enjoy Somebody Doing De Cooking Well And As Close As Possible❤Blessings!!!

Just made the festivals. Thank you chef Morris

You are the boss... well done bro.. big up yourself!! Thanks much

I've been looking for this for a long time. Thanks 🙂

thank you so much for posting 💖💖💖💖💖💖

U can cook. Remind me of backhome in de kitchen.

Thanks boss. Got the dough sitting right now

Well done! Very clean and professionally done, love that there was no long unnecessary talking...keep it up.

I am about to be the best cjef in my family. Thank you...you are my secret weapon.

I hope all well love your style of cooking .I would 💘 to make cheese cake thank u. Big up Jamaican..

I knew you are a professional chef, nice video! thanks so much.

BEAUTIFUL I NOW KNOW HOW TO MAKE MY HOMEMADE FESTIVAL PROPERLY. THANKS

Looks awesome and super easy, thanks for sharing.

For the best festival use milk to kneed instead of water

Thank you these i addicted to now i can make them myself whoop whooop!

i do mine with 50 to 80 less oil in the finished product your recipe is prefect kool iyah

Thanks for this recipe. I xan never get festivals quite right. I'm gonna try your version👍

Making these right now ! GBD! Golden.. Brown and Delicious!💯👍🏽

Love festival with fry fish

Know today me want to make some festival thank god me find this video🤤❤️

Oh my, they look delicious. Will certainly try this. Thank you.

Mi brother your things them look well. Me feel like eating around six of them right now. Good job big man.

Can't wait to try this method. Keep doing your thing 👍

Yassss..thank you thank you!you always deliver

I tried yesterday for the first time and it was an epic fail........ they came out so tough. But now that I’ve found your channel, I’ll try it your way. Thank God there are only a few and inexpensive ingredients for this. Thanks!!!

Yes that looked really good. 😋Will keep up with your work. Thank you for sharing

Well nice and greatly appreciated.

Love your videos and know that you're filled with passion and love for jamaican cooking!!! I would love a little tutorial on how to make a chicken curry filled fried dumpling!! I used to buy these alot from festivals and our local caribbean cafe, They were the size of a cornish pasty and so damn tasty!! Bless,, Roger..

I love this guy! Found his channel and I’m hooked

Love your presentation thanks for sharing

Thank u,,,have always wanted to make festivals 👌😋