How to make Filo Pastry - BEGINNER STEP BY STEP GUIDE

Рет қаралды 184,523

4 жыл бұрын

#HOWTOMAKEFILOPASTRY #FILOPASTRY #PHYLLODOUGH
SUBSCRIBE ▶️kzfaq.info...
HOW TO MAKE FILO PASTRY - BEGINNER STEP BY STEP GUIDE. In this video, I'll show you step by step how to make filo (phyllo) pastry dough from scratch.
INGREDIENTS NEEDED:
Filo (Phyllo) Pastry Dough
recipe by shereen pavlides
353 grams all purpose flour (3 cups)
1 teaspoon kosher salt
1 teaspoon baking powder
1 tablespoon olive oil
2 teaspoons white distilled vinegar
3/4 cup - 15 tablespoons warm water
corn starch - to roll out and dust the dough
Recipe:
▶️ www.cookingwithshereen.com
Spanakopita Triangles:
▶️ • SPANAKOPITA TRIANGLES ...
KITCHEN GEAR:
▶️Kitchen Aid Stand Mixer - amzn.to/37ou6EU
▶️Wooden Dowel - amzn.to/36khRHW (or can purchase in store)
▶️Bench Scraper - amzn.to/3aAG68s
▶️Kitchen Scale - amzn.to/2TNk4Jp
▶️Commercial Plastic Wrap - amzn.to/37g5LB4
▶️Parchment Paper - amzn.to/36lTtpo
▶️Rimmed Baking Sheets - amzn.to/2RKAbon
▶️Fine Mesh Sieve - amzn.to/2RO4uLg
▶️Hedley and Bennett Apron - amzn.to/2sOnSit
About Shereen Pavlides:
▶️ www.shereenpavlides.com
Please Subscribe: Each week; I roll out new recipe videos featuring, Homemade made Easy, Fresh and Simple recipes.
Subscribe:
▶️ / @cookingwithshereen
and Please Ring the dinner 🛎 (to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️ • How to make Filo Pastr...
Say hi on social:
▶️ Instagram: / cookingwithshereen
▶️ Facebook: / cookingwithshereen
Background Music:
Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
And Please make sure you subscribe to my channel!

Пікірлер: 227

@CookingwithShereen 4 жыл бұрын

Thanks for watching.. Part two: Spanakopita kzfaq.info/get/bejne/lcuCnpSlv7G2qn0.html

@AlexiaHDIntuition 4 жыл бұрын

You are right, cooking is therapy ;-) what a good idea for the dough because Spanakopita is delicious ;-)

@CookingwithShereen 4 жыл бұрын

ALEXIA LIFE COACH - Tout est Beau Dans ma Vie thank you Alexia! I know, right 😊thanks for watching!

@AlexiaHDIntuition 4 жыл бұрын

COOKING WITH SHEREEN you are welcome 🤩

@eyobderes9994 4 жыл бұрын

I just love what u did! which is my jop 😇 and i just wished if u contact me coz i need help coz am in africa hope u will contact me cuz i have alot to ask 🙏🙏 If u are willing here is ma user name eyob27m thats ma telegram user name plis contact me!

@GulabSingh-pi2qg 3 жыл бұрын

Try for Rs 150 off here👇👇 kzfaq.info/love/2SfHGONhBq9Int-atEOi3g

@iamAnzarShah 3 жыл бұрын

Who else is here for baklava

@justalitttleun Жыл бұрын

😂Busted!

@iamAnzarShah Жыл бұрын

😂Gotcha!

@danielkhan2413 Жыл бұрын

Me i’m here for baklava

@aayushi6056 Жыл бұрын

Me af😂

@geekylogophile Жыл бұрын

Yep xD

@sexychef1005 2 жыл бұрын

I’m a Chef. Been in the industry for 20+ years. Not many dishes or restaurants impress me much. BUT YOU! You impress me a lot. A whole lot. LOVE LOVE LOVE YOUR VIDEOS! Thank you Shereen for bringing smiles to my face. Yes I use your recipes lol.

@dazzlinginthekitchen5742 4 жыл бұрын

I’m here for the pastry pages! 😁 I would have NEVER considered making filo dough. You made it seem like a spa treatment so now I may just have to. You’re quite a magical fairy Shereen! 🧚🏼✨

@CookingwithShereen 4 жыл бұрын

Dazzling In the Kitchen Theresa, I just love you to pieces! Set your favorite playlist, grab a glass of wine. It’s free therapy and so rewarding.. 😘

@neelajoshi3465 3 жыл бұрын

@@CookingwithShereen I am indian.. and filo pastry simple method. I like it. and try .thanku very much.

@foxymama2003 2 жыл бұрын

Bless you, this was the exact recipe I lost after I broke up with my college boyfriend whose father was Greek! I used to make it with him and spanikopita is my favorite! It’s been over 30 years, but I remember how amazing it tasted made from scratch! I will be making this very soon!

@jackdefraga5452 4 жыл бұрын

This was so amazing! It was very easy to follow what you were doing and I really enjoyed the process. Thanks so much!!

@user-eq2ot7oo2h Жыл бұрын

Thanks! Great recipe! I'll be trying it soon!

@OjaysReel 4 жыл бұрын

Goodness me I love that jazz intro!

@yolorodriguez4794 7 ай бұрын

Love your energy! Thanks for this

@lebleubayou 2 жыл бұрын

I absolutely love your style. You make me feel like I could actually make this pastry. I'm much prefer homemade pastries for anything.

@edzmuda6870 3 жыл бұрын

This is my favorite video on making homemade fillo. I’ve seen many.

@iwillfollowhimtothend8559 4 жыл бұрын

I always wondered how this delicious dough was created! The lesson was very beautifully and effectively taught ! Thank you, Shereen!

@CookingwithShereen 4 жыл бұрын

My pleasure Cheryl! and thank you for the feedback💕

@janesmith9628 6 ай бұрын

I have tried so many times with other recipes, but FINALLY: SUCCESS !!!! Thank you so much for these detailed, "never-fail" instructions for beginners!

@FatLittleOldLady Жыл бұрын

Thank you. I used to make Phyllo Cherry pie for my kids when they were little. I have never made the dough myself, though. It's on my bucket list, now.

@roxinastone3257 Жыл бұрын

Love her style as articulate but endearing..good stuff

@rupaldesai5290 Жыл бұрын

I tried this recipe!! And I’ve no words but thank you!! My baklavas are crunchy and delicious ❤

@patriciamoss6459 Жыл бұрын

you made it look so simple...can't wait to try!

@Karrekarre0205 3 жыл бұрын

Made baklava using this recipe. It turned out perfect thank u!!

@ismaelibrahem1015 2 жыл бұрын

Super work and great Filo. Thanks

@gracesikhakhane1468 2 жыл бұрын

Love making filo bravo thanks for sharing God bless Hello in South Africa

@caffenolefussahvex1074 3 жыл бұрын

Wow, and it didn't break. I have to try it. I love doing pastires

@Cindy-cs5js 4 жыл бұрын

I love your videos! Thank you!

@AbiNomac Жыл бұрын

Wow. I never thought it was this easy.

@audreyrene4776 4 жыл бұрын

I made my own fillo dough a couple of years ago for some homemade baklava. Best decision ever. So much better than store bought, well worth the time.

@CookingwithShereen 4 жыл бұрын

I couldn't agree with you more Audrey. I don't use it everyday so when I do, this is the only way, the difference is night and day. In my Spanakopita video, you can hear how crispy the filo is, when I bit into it

@JquanRAID 2 жыл бұрын

Watching your videos is pure therapy to me 🤤

@Daoudmouri1 3 жыл бұрын

Your the bomb ! Authentic your a wonderful teacher

@cindyemma8754 6 ай бұрын

Ohh yes..absolutely!!

@nassimesalame1267 2 жыл бұрын

Thanks so much for your great teaching. I never did such pastry and for the first time done it was super excellent dough filled with spinach got a super treat👍🏻👍🏻👍🏻🥰🥰🥰🥰

@levonatobias9153 2 жыл бұрын

Love it deffeenitly going to try it

@ayshaskitchen7322 4 жыл бұрын

Thank you for sharing this ❤😊

@yuliasoesilo2596 2 ай бұрын

Thank you for sharing the recipe. The result is beautiful even for first timer like me to make filo.

@johncoles5730 2 жыл бұрын

Absolutely excellent video both to watch and listen to - very pleasant voice. An example for others to follow.

@mariumsfoodchannel 3 жыл бұрын

MashAllah amazing 👍

@KayyJayy4evz 4 жыл бұрын

It's like you read my mind! I'm making baklava this weekend and needed this, thank you!

@CookingwithShereen 4 жыл бұрын

Khayla McGowan Yayy! Please message me here or dm me on Instagram if you have any questions.

@giuseppelogiurato5718 3 жыл бұрын

We really want to know: "How did it go? Did you make a successful pastry? Was everyone happy with your baklava? Do you recommend the method presented in this video?" 🤔🧐..."💡+(🇬🇷🍽️)+👩‍🍳 = 👍🤗 or 👎☹️"?

@happydillpickle Жыл бұрын

@@giuseppelogiurato5718 I know, right! A year after you asked and two years after the baklava, I want to know how it turned out too, because baklava is my favourite food in the entire universe 🤣

@fathimasheik3647 9 ай бұрын

Thank you so much for sharing Hello from South Africa xxx God bless

@deboratongsang 6 ай бұрын

thanks for sharing done very clearly😊

@parbateeseegobin-7047 Жыл бұрын

Love ❤️ thanks for sharing

@narelledavis5516 Жыл бұрын

Thanks I will definitely make this. I’ve never liked working with store bought and now I don’t have to. Hi from Australia 🇦🇺

@laurabenson1278 2 жыл бұрын

Just discovered your channel and I am really enjoying your videos. You're a great instructor.

@lindawatson8795 Жыл бұрын

Beautiful!!!!!!!

@marynolan8179 Жыл бұрын

So darn awesome. You are very clever 🤗

@theyoungatheartinaction1014 3 ай бұрын

Thanks for the recipe

@themalloryjayde7200 3 жыл бұрын

So talented!

@geekylogophile Жыл бұрын

Gonna make this today for baklava!!!

@spicegirl7021 2 жыл бұрын

Thank you very much

@SummeRain783 3 жыл бұрын

I noticed you have a kitchen aid stand mixer. I used mine with the pasta roller attachment to make the dough really thin then rolled them all together. Made it so much more easier and faster to do

@StaciesCountryCooking 4 жыл бұрын

Oh wow. This is looks so good. I’ve never tried to make phyllo dough. This was great video. Thanks for sharing. Sorry I’m late on viewing, I have been out of town. Have a great day

@davidleblanc7500 2 жыл бұрын

Shereen I have a food processor but not a mixer. So I guess I mix by hand.looking forward to making this. Thank You.

@jacquelineponce315. 2 ай бұрын

I like your technique. Thank you for sharing your technique. Subscribed

@onestubbornredhead5798 3 жыл бұрын

Just wanted to say thank you for the excellent recipe, it tried this with your spanikopita filling for my youngest sons birthday tomorrow, just finished them (I didn't even leave it in the fridge overnight, I went straight to making them) and my whole family got a taste test and they are absolutely devine❤ will be making this again, it was so much easier than I expected😃😃😃

@pamelathesouthernbelle1201 3 жыл бұрын

Amazing!!!

@ilovemyfamily51 4 жыл бұрын

I enjoy learning from you, you teach very well. Your Filo pastry looks very professional. I need to try making this myself. Thanks!

@CookingwithShereen 4 жыл бұрын

awesome food thank you so much! I appreciate that! You can check out the results in my Spanakopita video :) I hope you enjoy it!

@mary-jeanslaughter8 4 жыл бұрын

Awesome!!!!! I love your videos!!!!

@CookingwithShereen 4 жыл бұрын

Mary-Jean Slaughter thank you so much Mary-Jean!

@hazizahsalleh9311 4 жыл бұрын

Woow i love it

@CruzesLouisianaOutdoors 4 жыл бұрын

Looked yummy good! Thanks for sharing

@CookingwithShereen 4 жыл бұрын

Cruze's Louisiana Outdoors thank you and welcome!

@rueedward Жыл бұрын

Thanks for sharing

@korenng5553 Жыл бұрын

👍😊nice - thks!

@AcemanX 2 жыл бұрын

So amazing...

@joemachunda 2 жыл бұрын

I make baklava. I will make Phillo! Thanks!

@lostandwastedtime 2 жыл бұрын

I'm in NZ, and we're in lockdown again, no filo at the grocery store. Your video has inspired me to give homemade a try!

@CookingwithShereen 2 жыл бұрын

Stay well! I recommend for best success, line each finished, rolled out filo sheet with a piece of parchment paper as you stack before rolling up and refrigerating. To be sure it doesn’t stick together

@Kma11111 4 жыл бұрын

Thank you, perfect recipe..Made a Spanakopita with it. Giassú apo tin germania.

@CookingwithShereen 4 жыл бұрын

Kochen mit Alex Awesome! So glad you enjoyed it!

@MathildeLaryea 4 жыл бұрын

Great tips, thanks for sharing 👏

@CookingwithShereen 4 жыл бұрын

thank you Cilla!

@simplytruth1920 6 ай бұрын

Thank u mam ..🎉

@alyamohammed2814 3 жыл бұрын

To be honest I love your channel❤️♥️

@litamartins7843 Жыл бұрын

Nice Filo

@gbaca07 10 ай бұрын

Love your makeup

@posyprincess223 2 жыл бұрын

This was a wonderful demonstration. My question is, can you substitute brown rice flour or another type rather than white flour? ( for dietary reasons) Thank you !

@martingrant1960 2 жыл бұрын

Temptation's too great,can especially savor as I was hearing the crispiness when you bit into them! Talk bout njoyg one's hobby--it's torturous for me to watch! I can at times even inhale those fragrances in your creations! P.S: TY for YOUR Very Professionally thourgh presentations! (IDEA? FRUITWRAP PING-PONG BALLS WITH NUGGET OR MARSHMELLOW FILLINGS: GREAT 4 BIRTHDAYS,HOLIDAYS,FESTIVE OCCASSIONS!?!!) By the wae,duz yuhz horseback ride,wha yuhz fav dance,did yuh cry wen Ole Yeller Died,and WUZ YOY D ONE THAT,WEN WANTING SECONDS, YELLED OUT IN THE RESTURANT TO THE CHEF," AL AMO"??BLESS YOU MY CHILD!!🙉👽🙉🎅🥂😉👌

@psdoc99 2 жыл бұрын

very informative

@stevelogan5475 4 жыл бұрын

Mrs. Shereen, great recipe & i hope this filo dough is a prelude to my spinakopita, can't wait for it. ty for this recipe. God Bless you & your family.

@CookingwithShereen 4 жыл бұрын

Steve Logan indeed it is Steve. Stay tuned. Just wrapped filming it today. Can’t stop eating it😋

@stevelogan5475 4 жыл бұрын

@@CookingwithShereen yw, yes, i really like it, ty for making it as i requested you are very kind. God Bless

@CookingwithShereen 4 жыл бұрын

Steve Logan my pleasure 🥰

@aamenahkhan6108 Жыл бұрын

Thanks

@anonymoustube1 Жыл бұрын

wow ur kitchen is beautiful. and i like the videos! you have a very good speaking voice. keep making more!

@traumstein8453 3 жыл бұрын

Thank you for the recipe! I really appreciate that you tell us the quantity in grams. I have pasta machine attachment, do you think this recipe works with pasta machine? Because I'm not patient enough to roll out so thin like you do 😅

@christyhoover7374 2 жыл бұрын

Awesome 👌 🤗

@triplechoclate9627 2 жыл бұрын

i wanted to make baklava but where i live they don't sell filo dough so this is my savior

@chrysostomoschasiotis1815 Жыл бұрын

excellent

@NorthTexasBBQAddicts 4 жыл бұрын

Awesome!!

@CookingwithShereen 4 жыл бұрын

What's New BBQ thankks Ken!

@gracesikhakhane1468 2 жыл бұрын

Thank you.....Thank you girl for step by step on how it's done properly therapeutic indeed tried before but my dough keeps braking BIG UP (in South Africa)God bless

@crazybellagirl1779 2 жыл бұрын

Wonderful

@titasdragonnails9043 2 жыл бұрын

Thank you for sharing your method, I watched many videos similar to yours but decided to attempt your version. Thank you for the American units it was easy to follow, going to be making baklava this Thanksgiving 🍗!! New subscriber here!! Thanks again!!

@CookingwithShereen 2 жыл бұрын

Glad I could help. Little Chefie Tip, layer plastic wrap between each filo sheet so they don’t stick together. I hope you enjoy making it. Happy Thanksgiving

@wiwiekdangkeng3706 2 жыл бұрын

Waoo.. 👍👍😍

@KiwannasKitchen2970 4 жыл бұрын

I will definitely be making this on my Channel, & give all the Credit to you, by shouting you out, as to where I learned how to make it.. Also, I found you through Ellen Delight❤️

@CookingwithShereen 4 жыл бұрын

Kiwanna’s Kitchen Wow! Thank you! I’m humbled. It’s so nice to meet you Kiwanna (love your name). I look forward to connecting and cooking with you more.. Ellen is a sweetie 💕

@kanyiskitchen3331 4 жыл бұрын

Cool B roll Shereen!

@CookingwithShereen 4 жыл бұрын

Thankks Rags! I'm a little obsessed.

@FancyBangles 4 жыл бұрын

Awesome

@stearley6349 4 жыл бұрын

Just found your videos. I love them!!

@CookingwithShereen 4 жыл бұрын

thanks so much! Welcome!

@stearley6349 4 жыл бұрын

Thank you!!

@dianecarol2748 4 жыл бұрын

But I enjoyed watching the video and all the Techniques

@phyllismorgan842 4 жыл бұрын

Please do a baklava recipe!! I'd love to watch it!

@suzettecalleja3122 Жыл бұрын

My dad and his mother-in-law made it from scratch without a mixer. In the old country there was no mixers.

@marietumolva3768 3 жыл бұрын

Am a neq subscriber from the Philippines❤️

@CookingwithShereen 3 жыл бұрын

Welcome Marie💗

@ellendelights 4 жыл бұрын

Superb Pastry Sis!!!

@CookingwithShereen 4 жыл бұрын

Ellen's Homemade Delights thankkks Ellen 🥰

@Ilyas_Omer 4 жыл бұрын

Trying making Chapli Kebabs. It's a famous cuisine of Peshawar, Pakistan. Best of luck fot the future 💖

@mariumsfoodchannel 3 жыл бұрын

I am pakistani you also try pakistani famous dish baryani ....😊

@marilynvancamp5031 3 жыл бұрын

I love pilo pastry items. I never knew how easy this is to make it. I would totally do this. Thankyou for sharing !

@KiwannasKitchen2970 4 жыл бұрын

I buy this all the time... Now I know how to make it Homemade.. Thanks Sis, New Subscriber❤️

@CookingwithShereen 4 жыл бұрын

Kiwanna’s Kitchen thank you for subscribing Kiwanna! Look forward to cooking, baking and pastry making with you💕

@mo99097 3 жыл бұрын

Great recipe fingers crossed I made them and they are in the fridge ☺️ How would you use these sheets to use in a 9*13 pan for baklava for example or for a pot pie? Thank you

@CookingwithShereen 3 жыл бұрын

Hello Mohamed, you’ll be able to roll them out to 9 x 13 inch, in baby steps, as I did in the video. I’ve found, when completing rolled out to desired length, place on parchment paper between each sheet so they don’t stick together

@cindychristie6314 3 жыл бұрын

Not sure if you know Greek Katoumari a similar pastry, but using melted butter instead, then fried in the frypan until golden and covered with sugar and ground cloves. When fnished you break up pieces of fried pastry and serve. Also i have used a similar dough you made for spring onion ( green onions) pancakes also fried in frypan until golden, they are delicious, an Indian or Indonesian dish i think!