Learn how to make flan, a sweet custard traditional from the Hispanic culture. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, shares her delicious flan recipe with us along with variations you’re sure to enjoy.
OCLS celebrates Hispanic Heritage Month with this Cuisine Corner series specially created by Chef Yamira Lee Johnson. Be sure to check out Yamira Lee Johnson’s upcoming cooking videos on OCLS Videos.
Flan Ingredients
• 1 ½ cups granulated sugar
• 4 eggs
• One 12oz can evaporated milk or 12 oz whole milk
• One 14 oz can sweetened condensed milk
• 1 tablespoon vanilla
o Flavor variations
 4 oz cream of coconut
 6 oz guava paste
 8 oz of cream cheese