We should be grateful that he’s making an effort to teach us his recipes in English. Thank you Chef for taking the time to enrich our cooking skills.
@etoile_6884 жыл бұрын
Exactly
@cometastral4 жыл бұрын
Or they're doing it to get money like everyone else.
@wizkid32954 жыл бұрын
cometastral Man STFU
@gtrlover45273 жыл бұрын
@@cometastral its not just abt money,its passion dude
@cometastral3 жыл бұрын
@@gtrlover4527 sure
@naughtyadventuresofmcbrouh54106 жыл бұрын
This comment section is weirdly aggressive and aroused
@tabruc41865 жыл бұрын
Weirdly aggressive and aroused is like a constant internet state
@liluchi8025 жыл бұрын
Lollll
@analogdistortion5 жыл бұрын
@Umaira Chaudhary Telling someone they have a thick accent is offensive? Not to me.
@analogdistortion5 жыл бұрын
@Umaira Chaudhary The English and French have been mocking each other for centuries! Nothing wrong with mocking (making *FUN* of) someone when the intent isn't to make them cry!
@joachimmacdonald27025 жыл бұрын
Also known as: french
@dmitriymarushchak54972 жыл бұрын
Hey man. I made your hot chocolate today, and though I was hopeful yet skeptical at first, when I sat down and dipped my croissant into it, it was like my tongue died and resurrected at the Pearly Gates of heaven where angels clothed it in your hot chocolate recipe. It was the perfect drink after I had gotten off of work. Thank you very much, with a recipe like this you can convince an entire warring nation to make peace after drinking a mug of this stuff. You have a nice day, I’m gonna go have another cup.
@somekid23752 жыл бұрын
We better get some for Putin
@gandalfstormcrow79432 жыл бұрын
You should send it to the Russian Ukrainian negotiators !
@gramirez722 жыл бұрын
Better get some French Hot Chocolate for Zelensky and the Ukrainian Nazi Military for the gruesome and inhumane torture of its citizens and ethnic cleansing, and their other leaders who facilitate corruption and international money laundering at the highest level, and all those who participate in child and human trafficking, as well as those who run the 30+ bio labs doing disgusting chimeric experiments…. etc..etc..etc.. Better yet, forget the hot chocolate, just send them all to hell…
@laylasami7324 Жыл бұрын
You wrote a poem 😂 that must be really delicious 🤤 Now I have to try it
@carlarusso8626 Жыл бұрын
Best comment! So poetic
@golfman19872 жыл бұрын
I spoke in a French accent whilst making this and it improved the taste even more 😀.
@Threadoflength Жыл бұрын
hon hon hon hon hon
@junkonatsumizaka5149 Жыл бұрын
Next time, play Le Festin in the background. 🤌
@amritmohanty1937 Жыл бұрын
😂😂😂😂
@huasonshine4120 Жыл бұрын
It seems ridiculous to onlookers but it really does add a little something :)
@cathybrown41029 ай бұрын
Love this comment
@11kmrcherry6 жыл бұрын
All I want is a video of him saying chocolate over and over
@EnglishMandy6 жыл бұрын
*Chocolate?! Chocolate?! CHOCOLATE! CHOCOLATE!*
@salwasayhi67796 жыл бұрын
11kmrcherry I guess he is French 👊🏻😄
@LilyoftheValeyrising6 жыл бұрын
11kmrcherry Check out the movie Chocolat with Johnny Depp. Plenty of lovely chocolate there. 😋
@renren56056 жыл бұрын
I'm sure, that can be easily arranged.
@kprasob6 жыл бұрын
11kmrcherry kkkjjj
@jcnot97126 жыл бұрын
Was able to find every ingredient at my local whole foods except for the most important ingredient: was unable to mimic the outrageous French accent therefore my chocolate sucked.
@destinyyoung73475 жыл бұрын
OMG best comment ever! This really should have more likes.
@jamie65245 жыл бұрын
Shocolate*
@del_844 жыл бұрын
Oh well actually the way someone speaks actually has no impact on the quality of something being cooked, so that's good and reason enough to try it again.
@ultimatesnufkinprofileg31514 жыл бұрын
@@del_84 are you somehow joking?
@BanT54 жыл бұрын
@@del_84 u know its a joke right?
@palomino734 жыл бұрын
Me and my GF have each just finished a huge mug of this heavenly hot chocolate; now we feel as if we had a complete and insanely delicious meal - it was that thick. Thanks for this great recipe; this is an absolute success.
@thecutepsycho70864 жыл бұрын
Thank God someone actually tried it
@amielterence2 жыл бұрын
Probably twice as many calories as a complete meal😅
@smashi40882 жыл бұрын
@@odds-and-sods i don’t think anyone eats this everyday lol
@enderzebak28632 жыл бұрын
@@odds-and-sods i mean its not much really, the only carb is from chocolate you can always avoid adding extra sugar, people eat pancakes, bacon breadtoast eggs with so much butter, this is way healthier than that
@yoshita4140 Жыл бұрын
@@odds-and-sods well yes, do you have the same breakfast every single day? you have it once in a while lol. like pancakes or waffles
@mmasque2052 Жыл бұрын
One suggestion I have is to not add the vanilla extract until you’ve finished. Boiling the extract can turn it bitter. Now, if you used a vanilla pod, that could be added at the start without risking flavor.
@alinajeknavorian Жыл бұрын
Good to know thanks 🙌🏼
@HarrDarr Жыл бұрын
bitterness may be a flavor component you are looking for though, like with the salt - it's not salty, but nontheless an incredibly important addition to something this rich and sweet
@KitaKatt1988 Жыл бұрын
Fake vanilla! Yes!
@KitaKatt1988 Жыл бұрын
Vanilla beans, paste etc. etc… doesn’t just dissipate
@lettus14310 ай бұрын
Maybe imitation vanilla
@muskndusk6 жыл бұрын
This is similar to the way it was served in the 17th and 18th centuries in chocolate houses before coffee became trendy. Back then it was even served for breakfast on cold days, but made much stronger than the milky hot chocolate we make today. PS You don't need to filter this if you make the cocoa powder into a little paste by adding tiny amounts of the milk. By just adding all the powder to the pan he created cocoa powder lumps! When you've made the paste quite milky, add this slowly to the pan. No lumps!
@roberttreasure19865 жыл бұрын
Yes, they even had "chocolate pots" that looked somewhat like a coffee pot.
@fredrossetter11825 жыл бұрын
I've got your cocoa powder lumps right here pal.
@Feytouched.Locket5 жыл бұрын
thanks for the tip! :)
@nathancarter68375 жыл бұрын
I think more than anything the filtering was to remove the foam and skim off the excess milk fats that float to the top from the reduction process (don't quote me on that though - just my educated guess). Still have a fair point about the cocoa clumps though :)
@SlickWillyTFCF5 жыл бұрын
Pretty sure that was more for the clumps and skin that form on heated milk more than it was for the cocoa powder lumps. A few seconds with a whisk would be good enough to get rid of cocoa powder lumps, but wouldn't do anything for the milk solids.
@Kalypsoo4 жыл бұрын
When you're french and your hot chocolate is just milk and sweet cocoa powder in a microwave...
@vgpurple68874 жыл бұрын
: D
@GeorgiaAndrea4 жыл бұрын
Sometimes some people just want to show off. When we become realistic, the recipe should be as simple as how you did.
@ht1ps5554 жыл бұрын
so true
@andresvillanueva54214 жыл бұрын
@@GeorgiaAndrea Some are authentic though. He's just sharing to us how to make the traditional French hot chocolate.
@jamesmiller25214 жыл бұрын
And I am pretty sure that it's Nesquik, not pure cocoa powder from the recipe.
@gabriellest.hilaire61543 жыл бұрын
I did a home stay in France about 9 years ago and my home stay mom made us this for breakfast. I’ve thought about it for years because it was so thick and amazing. So happy I can now recreate it 😍
@user-rb8tv5ch8o2 жыл бұрын
I made this for my mum who's a big dark chocolate lover and she thought it was amazing. I love how you can get the texture you want by keeping it on fire for longer, will definitely become part of my cold winter afternoon routine :)
@llamasugar54782 жыл бұрын
I combined it 50/50 with some dark roast coffee . . . *chef’s kiss*
@user-rb8tv5ch8o2 жыл бұрын
@@llamasugar5478 that sounds like a heavenly idea actually...
@kdescossa9 ай бұрын
@@llamasugar5478topped with whipped cream ❤
@kdescossa9 ай бұрын
Is this low cal? 😅
@user-nc1cc6ln1g4 жыл бұрын
I've read a french novel and one of the characters were eating a bowl of chocolate as a meal, I didn't get it at first but know it make sense..
@TimmyTYoung4 жыл бұрын
That’s awesome
@wooby41044 жыл бұрын
I'm jealous
@PlaguePriest884 жыл бұрын
Hahaha
@visualthinker93394 жыл бұрын
Lol what’s the name of the novel
@suzieparis68213 жыл бұрын
Im Italian n ive done it too
@moniquel62736 жыл бұрын
This is a little like how us Jamaicans make our chocolate tea, but we use the natural chocolate straight from the roasted bean that we grate into the milk. We add cinnamon as well as nutmeg a lot more sugar and more salt. You can use cows milk or freshly squeezed coconut milk. The result is a sweet and savoury chocolate with all the natural cocoa butter, which can burn your tongue if your not careful! It’s literally the nicest tea I’ve ever tasted. But this way looks easier, I’ll try this.
@sudukikellington35946 жыл бұрын
Monique L yep. Love doing chocolate tea this way😍
@chococookies46 жыл бұрын
Monique L now that is what I call a real Jamaican Hot Chocolate or as we call it but not suppose to call it Chocolate tea.
@Ruhma.6 жыл бұрын
that sounds amazing *drool*
@damaris13935 жыл бұрын
Jamaicans also add bay leaf.
@Niriixa5 жыл бұрын
That sounds delicious!!!
@lolakate19044 жыл бұрын
I’m gonna be honest. I could watch this gentleman cook for days and be happy.
@timothywilliamson46113 жыл бұрын
I grew up eating “chocolate gravy and biscuits”. I never knew that it was “French”. Our southern version was fresh, homemade, buttermilk biscuits right out of the oven, cut in half and covered in chocolate gravy. To top it off, I always put a bit of butter on top and let it melt while eating. We didn’t have it often, but it was always a treat when we did.
@riveraaland Жыл бұрын
My Texan mom made chocolate gravy with poundcake!
@calador19189 ай бұрын
Please don't call this "gravey", it's painful to my French ears🙈
@floralynphea34006 жыл бұрын
I made this and it tasted HEAVENLY! Tweaking the recipe a bit, I added a few slices of orange peel to the milk while it simmered in order to give it a bit of a chocolatey orange taste. I also used 50% chocolate instead. It was like Terry's chocolate orange hot chocolate. Very rich, thick and the perfect sweetness.
@FrenchCookingAcademy6 жыл бұрын
Flora Lynphea yum i like the orange idea well do on coming up with your own your own recipe twist😋😀👍
@floralynphea34006 жыл бұрын
The French Cooking Academy :P
@sabahnargis97676 жыл бұрын
Dosnt the milk curdle when u put in the orange peel?
@floralynphea34006 жыл бұрын
sabah nargis nope :P just add the peel and not the juice
@TheFhace6 жыл бұрын
Flora Lynphea I thought of a similar idea but used Grand Marnier (orange flavored brandy) for a more adult version! :D
@johnmarionesantos2755 жыл бұрын
"1 tablespoon of cocoa powder" *Proceeds to add 2 tablespoons*
@fukcudave26864 жыл бұрын
Lol. don't add too much
@duetforherbivores4 жыл бұрын
J Santos lol those were teaspoons btw
@852AKong4 жыл бұрын
That’s how the french count :))))
@nateinsane40234 жыл бұрын
@@duetforherbivores Even so, theres 3 teaspoons in 1 tablespoon
@duetforherbivores4 жыл бұрын
Cobra Commander ok
@eduardoaguilargonzalez67134 жыл бұрын
In my country, Mexico, we discovered chocolate and invented that drink. Originally it was prepared with cinnamon, vanilla, sugar, chocolate and water. It is a different drink from the French one, which is also delicious. It can be taken hot or cold; it has more chocolate and cinnamon and it does not contain cocoa powder. Currently in rural areas, a cocoa paste is made with sugar and dissolved in water. You can also add mezcal for cold nights. I invite you to try it, it is delicious too. thanks for your recipe!
@manuelkong10 Жыл бұрын
I thought the Aztecs made this with Only cocoa powder - no chocolate.... hundreds of years ago
@mjremy26059 ай бұрын
You are 100% right. Cocoa beans and chocolate originated in Mexico, same as potatoes in South America. The Belgians planted this bean in the African Congo plantations and became famous for their chocolate. But it all came from Mexico and Central America. In fact, you serve a salty chocolate sauce called Mole with your dishes.
@itsthefluorescents47773 жыл бұрын
Ever since I read Marie Antoinette drank a cup a rich hot chocolate every morning, I’ve been looking for an authentic recipe and this looks heavenly
@aristobrat49874 жыл бұрын
yall coment on his accent like you cant understand him, his english is perfect, good lord people
@celstboch7344 жыл бұрын
Yes !
@wooby41044 жыл бұрын
his accent is fairly noticeable but his English is still excellent
@kimclarke97454 жыл бұрын
Exactly. Love the obvious french accent
@everything50664 жыл бұрын
He's accent is sexy , you can't unsexy it
@DelphineWbt4 жыл бұрын
Lol nobody ever cares for anyone's accent but why is the French one always a big deal ? 🤣
@cs-pw9xv5 жыл бұрын
OMG! The best Hot Chocolate I ever had! I used cinnamon powder instead and it was amazing! This is the only recipe I'll ever use for Hot Chocolate! Thank you!
@the_good_citizen3 жыл бұрын
I like to drink my hot chocolate. But this is way too thick for that.
@Alexa_22083 жыл бұрын
@@the_good_citizen same, i just added more milk to mine, but it has a very rich & delicious chocolate flavor. Tasty
@OswaldDigestiveClinic3 жыл бұрын
If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@josephstalin92252 жыл бұрын
@@OswaldDigestiveClinic Shut up
@josephstalin92252 жыл бұрын
@@the_good_citizen no one cares
@makurradoshi44983 жыл бұрын
Me, scrolling through, sees authentic french hot chocolate video: hm.. wonder how *authentic* it is, I click. Guy in video at 0:00 : *Hellu-* Me, nodding: seems legit
@saffronlealle66944 жыл бұрын
My Cajun momma made this for us growing up and it's literally the best hot chocolate I've ever tasted. I make it for my kids on special occasions and every day of December cuz Christmas is in fact every day in December and it doesn't get more special than Christmas. ❤️
@zamar21587 ай бұрын
Cajun is US mispronounced 'Acadian ' - from the Acadie region in France 🇫🇷. The people who moved from Eastern Canada into the US. Makes sense that your mom with french ancestry made this chocolate. Probably made an excellent bouillabaise as well which would have been called Cajun seafood stew.
@zachsit65125 жыл бұрын
2:50 "A little bit more..." *adds a whole tablespoon more* 😂😂
@audreinevers4 жыл бұрын
You had me at “co-co-ah” Note: I’m not French, so I didn’t know. I just find the way the word is pronounced fascinating, that’s all.
@teambeining4 жыл бұрын
And Choc-ah-lat
@chickenman18014 жыл бұрын
How else would it be said?
@reginabillotti4 жыл бұрын
@@chickenman1801 co-co
@chickenman18014 жыл бұрын
@@reginabillotti there's an a at the end. You are saying it wrong
@hannahofhorror4 жыл бұрын
Chicken Wilson In English language, “oa” is the same phoneme as “o”, like boat.
@alexiasalazar60344 жыл бұрын
In Peru we sometimes add cloves too, it goes really well with the cinnamon and the cocoa😍
@jgastler3 жыл бұрын
I can't have chocolate because of the caffeine, but I just made this using carob chips and carob powder and it is so delicious! Très Bon!
@a11osaurus3 жыл бұрын
Chocolate has caffeine?
@jgastler3 жыл бұрын
@@a11osaurus Much less than coffee and tea, but yes. 12 mg for a chocolate bar (coffee has 95 mg for a cup)
@hallas.s.alkhfaji44076 жыл бұрын
Now i am fasting because we r in Ramadan the holy month. U make me insist to do it .I will try it after the breakfast today 🇮🇶😍😍😍
@FangedFreak5 жыл бұрын
I remember spending 2 weeks with a french family in my early teens for a school trip.. hands down the best hot chocolate I ever had in my life and still to this day I haven't had anything that beat it... i'm SO giving this a try :D
@XTEENZ4 жыл бұрын
How good is it?
@frederic.marquis73614 жыл бұрын
@@XTEENZ he went to Heaven while drinking it... Decided not to come back... 😎 😆 😅
@KampsKnows4 жыл бұрын
I like how all of a sudden ppl are replying to year old comments. KZfaq cookin us some algorithms
@dooday14 жыл бұрын
@fangedfreak and so far ?
@frederic.marquis73614 жыл бұрын
@@KampsKnows because we have a De Lorean like Mc Fly... 😉 ☇ 🕔 🚘
@tutyhasbi90324 жыл бұрын
Everyone is just complaining about his accent when you KNOW english isnt everyone mother language, you dont expect everything to sound like american or british accents
@tutyhasbi90323 жыл бұрын
@extremely crappy channel this comment was 5 freaking months ago,i couldnt find a positive comment and everyone was making fun of him
@marniestewart3 жыл бұрын
People make fun of English speakers a lot too its kinda just what people do. :/
@camillewagneralves33193 жыл бұрын
i wonder how those complaining would sound speaking french
@rebeccacarmichael67452 жыл бұрын
French accents are gorgeous,shame there are so many self entitled English speakers in this world.
@glassslippers3 жыл бұрын
I’m learning French right now, I was so happy to find a video of a French recipe! I adore your lovely accent, thank you for sharing this with us! I’m making this tomorrow for my friends birthday ❤️
@continuousself-improvement18796 жыл бұрын
"Don't put too much" he said as he put twice the amount of cocoa powder than stated in the recipe. Ok....
@thhseeking5 жыл бұрын
Hehehe...here in Oz on SBS they had an episode of Food Safari where they were shown some French cooking by Guillaume Brahimi. He said in one recipe "...just a little butter...", and I had to double by Lipitor just watching it :P He was also roasting chicken and was rubbing a big knob of butter. Maeve O'Meara asked what he was doing, and he said: "I am polishing my chicken". I've tried that...the chicken skin was really crispy :P
@frederic.marquis73614 жыл бұрын
@@thhseeking salted water on the chicken 15 mn before the end of cooking would do the same crispy skin.
@Jadey4 жыл бұрын
That's a teaspoon.. not a tablespoon. There are 3 levelled teaspoons in a tablespoon, and those were heaped so 2 heaped is roughly 1 tablespoon...
@GB-bq3qy5 жыл бұрын
I'm sad that when the ten minutes past he didn't say "ten minutes later" in his French accent like Spongebob.
@xochbr4 жыл бұрын
😂😂😂😂😂😂😂
@lwizainnewyork84694 жыл бұрын
Hhh
@zeezlouiz334 жыл бұрын
LMAO he should have
@Nobjan4 жыл бұрын
Priceless!
@pinkmagicali4 жыл бұрын
Is that where that comes from? I’ve never had any reason to watch spongebob but a lot of you tubers use it.
@florida233 жыл бұрын
Now here is a chef who truly enjoys the essence of food and how to cook with enjoyment - happy to have found your channel - thankyou!!
@OswaldDigestiveClinic3 жыл бұрын
Thanks for sharing this! To add to this, there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@tamerosman39095 жыл бұрын
Hi, I adore your English with the French accent. It's gorgeous !
@horosha14326 жыл бұрын
That chocolate is as thick as your accent
@Justice2Hearts6 жыл бұрын
Not a bad thing ;)
@horosha14326 жыл бұрын
not at all :D
@bechrismahen86886 жыл бұрын
hahah
@somtochi84726 жыл бұрын
Hōrō Sha I find that quite offensive
@MissGourmandefr6 жыл бұрын
Trust me his accent is not the thickest you can find in France 😂
@Chloe-rg4bt3 жыл бұрын
Oh my gosh this was absolutely delicious!! Made this for my family, it may have been a slight mistake because my mother said she can never go back to powdered hot chocolate again!! I got my work cut out for me this winter!
@patashcraft285310 ай бұрын
My great grandmother was french. My grandmother fixed this for our breakfast. We ate it thin with bread and butter. Since I'm from the South and we have what we call chocolate gravy (which is served thick) I always thought grandma just didn't like it thickened. I like it thin. So, maybe we were getting a bit of our heritage every morning for breakfast and had no idea.😊
@ashleyhyatt63195 жыл бұрын
I make this recipe for my children. They say it's the best! The salt is very important to enhance the sweetness and I find it also sparks up the chocolate.
@lynnwoods54456 жыл бұрын
So French breakfast is just hot Chocolate? Man Imma move my ass there when I grow old
@denairasama6 жыл бұрын
Lynn Woods lol same 😂
@Iceis_Phoenix6 жыл бұрын
Lynn Woods its hot cocoa not hot chocolate...big difference.
@lynnwoods54456 жыл бұрын
Opulence Phoenix Hahaha no, actually you're wrong about that. Though there are no vast and legal terms for hot Chocolate and hot cocoa hot cocoa is usually viewed upon as thinner and using only cocoa power instead of melting chocolate, hot cocoa will also not include other flavouring such as vanilla (which this recipe does have). Also this video is titled hot chocolate not cocoa. Please make sure you're right next time you try to correct somebody otherwise you look a little silly. It's okay though girl, nobody really gives a shit ʅ(◞‿◟)ʃ
@1ppriiincess6 жыл бұрын
You'll love mexican hot chocolate too! It's called Atolé and can be made in many other flavors 😊
@alize06236 жыл бұрын
Lynn Woods Wow, that was almost funny and clever. Too bad you're still a stupid middle schooler at best who thinks Snapchat filters makes you attractive
@redbrixanimations Жыл бұрын
I’ve made this like 5 times already and it’s good every time.
@stephengeorge3382 жыл бұрын
I look forward to making this for my guests, flying in from the east coast of the USA... My guest has been to france.. Thanks....... ...
@mitsu77895 жыл бұрын
I think some ppl have never tasted black chocolate at 70%... it's not sweet as you think, cocoa powder neither, that's why you have to put sugar into the preparation(quantity of sugar is all up to you tho, if you like it really sweet or just a little bit, like in the video recipe), otherwise the whole thing would be bitter. Edit : Bref ! Merci pour la recette j'la testerai bientôt 😋
@Theskybluerose6 жыл бұрын
I tried French hot chocolate at my local French festival recently and couldn’t get enough of it! Just made this without cinnamon cz i misplaced it somewhere but still it was so fantastic! Thank you for sharing this recipe! Also didn’t have brioche but I made some crepes to dip into this amazing drink and it was to die for 💕 perfect for a cold winter in New Zealand right now
@FrenchCookingAcademy6 жыл бұрын
my pleasure 🙂
@mrudulaization4 жыл бұрын
It is very elitist of people to troll some one for not speaking English the way they prefer. He speaks correctly and is doing a good job.
@locomotivefaox3 жыл бұрын
I absolutely adore not just his accent but also the way in how he explains everything.
@haileyroberts11035 жыл бұрын
I once used evaporated milk in a milk frother thing, unsweetened cocoa powder, and a tiny bit of water. Was amazing.
@clintleclerc92965 жыл бұрын
Oh my god... “co-co-a” This is the most adorable video Ive ever watched
@user-nc1cc6ln1g4 жыл бұрын
he's so cute
@LisaMT12182 жыл бұрын
This looks so incredibly rich. I wonder if any Americans who grew up drinking powdered hot chocolate mixes (blech) have tried this, and what their opinion is? I find the stuff I drank as a kid, much too sweet and, of course, thin.
@Pulse46642 жыл бұрын
i've never had a real hot chocolate, i just recently bought...you guessed it, powdered hot chocolate mix..i'd certainly like to experience a real cup of greatness. maybe someday
@mochi49262 жыл бұрын
As an American, I am fortunate enough to have grown up in California. So I've had all of the major forms of hot chocolate. Plus I've had elevated hot chocolates at restaurants that are decorated with whipped cream and churros and cookies and so on. At this point, I don't think any are superior to one another. Mexican, French, Italian, Swiss-German, or just plain ol' powdered Nestle. It really just depends on what each person likes. It also just depends on the ambiance. The best coco I've had was from a packet my mom zapped in the microwave. Also I think it's a common misconception that good coco is thick. A thin coco made from a blend of different chocolates is honestly quite refreshing.
@arryansiingh72368 ай бұрын
I did itttt I MADE ITTT. Thanks so much this was heavenly. Not complicated at all. Hot chocolate in India in cafés is kinda overpriced but this is better than all of them. I’m sitting in my balcony at night, it’s windy and cold and im enjoying this as I watch the moon. Thank you for making this blissful moment happen
@alflurin7 жыл бұрын
I just made some with 99% cocoa Lindt Swiss chocolate. Needs a lot more sugar but it was the only chocolate I had at home. Contrary to most, I actually like it, a small bit at a time. But your recipe is fantastic. I used vanilla pods to infuse the milk and I didn't have cinnamon bark so I used a bit of powdered cinnamon. And I used goat milk since I allergic to cow milk protein so it is is quite strong but good. Merci, mon ami!
@FrenchCookingAcademy7 жыл бұрын
alflurin Well done for adapting the recipe to what you like and what you can eat. Soon they will be a new site for everyone to post their own version of the recipes so we can keep track of great ideal like that. Thanks for taking the time trying the recipe.
@alflurin7 жыл бұрын
Good to know. Thank you for your videos as well as having the time to answer my comment.
@len179486 жыл бұрын
I got idea to use goat milk from your comment as I'm allergic to cow's milk. Thank you so much.
@lk23526 жыл бұрын
I made this with cashew milk instead of cow milk for the same reason as you and it was soooo creamy !
@ThePirateWhiteBeard6 жыл бұрын
Have you tried A2 Cows milk?
@kodi38815 жыл бұрын
"I'll have one spoon of powdered cocoa" -Inserts 2 big spoons, saying "don't put too much"- lol
@jamesbevan9939 Жыл бұрын
This looks so unbelievably rich and decadent. I can't wait to try it out.
@arielm98475 жыл бұрын
I know its 2 years later but just wanted to let you know I did your recipe today and it was fantastic. I didn't have cinnamon barks but I did have powdered cinnamon and it worked well. When strained through the sieve, the cinnamon bits were also filtered out. I'll definitely check out your other recipes.
@kirolloshalim54176 жыл бұрын
Lumiere is that you?
@ChristineHMcConnell6 жыл бұрын
My God, that made me laugh.... his voice is beautiful.
@irinamorales60586 жыл бұрын
HAHAHA😂😂😂
@SumayaParuk5 жыл бұрын
I love these out-the-box comments 😂
@lizzytheepiclizardgibb95715 жыл бұрын
His accent can be my guest any day
@leeleel.6745 жыл бұрын
Hi There I read that laugh in his accent 😂😂💀
@Oberon42789 ай бұрын
Beautiful! No fuss, no fluff, just the recipe. Love it.
@GradeAMolvanian10 ай бұрын
I've always been a big fan of using powder and solid chocolate. Just the former tastes fine, but lacks a bit of richness. Just the later often ends up without enough chocolate flavor. Though I like to cook a portion of the dairy and all of the sugar together to form a sort of Dulce de Leche. It's less sweet than sugar (though I start with more sugar, so it all evens out) but very complex and quite good.
@israelabraham19064 жыл бұрын
Can't believe he didn't scrape off each and every drop of that from the pot. I just cant.
@gnguyen4113 жыл бұрын
Bet he edited that part out.
@1ppriiincess6 жыл бұрын
I just made this and it is so good and creamy and so freaking chocolatey!!! 😍😍😍
@OswaldDigestiveClinic3 жыл бұрын
If you liked this video, you may also want to know that Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!
@kepc90833 жыл бұрын
This chef is the man of my dreams. His recipe makes me think of Angelina’s cafes in Paris and the spectacular hot chocolate served there. One of my best memories! Merci, chef! 💐
@lalegende27464 жыл бұрын
Cette recette est vraiment super! Je l’ai tenté pour la première fois hier soir et c’était SI onctueux et délicieux! Gros gros merci pour le tuto! This recipe was truly amazing! I tried it for the first time last night and it was SO smooth and delicious! Huge thanks for the tutorial!
@macadamcircus38274 жыл бұрын
I'm French and I've seen this kind of chocolate one time... In Luxemburg !
@susanreynolds99474 жыл бұрын
yeah, I'm American and I've made it a few times very thick like this and thought it was too rich. I can't imagine anyone getting up in the morning and making a bowl of thick chocolate w/ brioche. Seems more like a delicacy from a restaurant / cafe.
@kieranlake20853 жыл бұрын
Its not hot chocolate its chocolate sauce
@yadiracamacho4993 жыл бұрын
I'm Venezuelan and I used to buy hot chocolate like this in a churrería. My friends used to say we needed a spoon, it was so thick XD I loved it, my dad used to make chocolate like that for dinner, we ate it with lots of bread and butter (he was Spanish)
@robo94664 жыл бұрын
4:15 You are after all, the... *Oh wait wrong channel*
@coffeecake88354 жыл бұрын
🤣😁
@N124584 жыл бұрын
😂😂😂😂👍👍👍👍
@hoetistic16504 жыл бұрын
BRUH SNEAKY REFERENCE
@conneigh35034 жыл бұрын
And as alwaaaays *finish the sentence*
@AbiNomac4 жыл бұрын
Lol
@mjremy26059 ай бұрын
Excellent! Such a delicious drink. Thank you! An excellent recipe. Two things to note: 1. If you have to sieve it, you made a hash of mixing the cocoa. Premix with a bit of warm milk before adding to the saucepan. You should not have to sieve it and make it so complicated. Mix it better. 2. Chocolate has serotonin. That is why it feels to good to drink it. You are getting loaded up on serotonin. A nice way to get more of this feel-good chemical, however if you are low on this and crave sweets and chocolate, get more sunlight, sleep, exercise, and proteins. Cravings mean you are really low, and need it from other sources for your health.
@IngridAlcazarOficial2 жыл бұрын
I made the recipe recently and OMG! The best chocolate ever made at home and from the girl who seriously hates cooking! Merci for encouraging me to take the mission and accomplish it, it was a nice experience and I felt amazed by the result. It was posted 5 years ago but it didn't matter, a big merci.
@MB-zg1sk5 жыл бұрын
I put cayenne in mine. That’s my favorite ingredient!
@3abo0or3 жыл бұрын
Me too! 😍 Food wishes mustbe proud of us
@MB-zg1sk3 жыл бұрын
3abo0or haha found another food wishes watcher 😊
@3abo0or3 жыл бұрын
@@MB-zg1sk Absolutely 😍👌
@conorjohnston11943 жыл бұрын
I put that shit on everything
@clairelivefreeordie25513 жыл бұрын
In hot chocolate? Hmmm...idk
@KerryLuckett5 жыл бұрын
I have NEVER subscribed to a channel based on a single video...till now. Thank you.
@Theagingequestrian5335 Жыл бұрын
Merci beaucoup! I absolutely love how you add one tablespoon and then some more of the cocoa powder. Exactly how I measure my chocolate. Can’t wait to try this out. Having hot chocolate for breakfast was one of my favorite things when I visited France.
@brauliohernandez16543 жыл бұрын
I just tried to make this, but I had only powdered cocoa. The cinnamon, vanilla and salt made a big difference. I can't wait to make it with all the right ingredients.
@ninoninuca6 жыл бұрын
I like very much when the cook treats food with love, it made me smile and it feels how delicious you cooking because u treat it with love
@FrenchCookingAcademy6 жыл бұрын
i love to eat too 😋😋
@RockyGems4 жыл бұрын
Watching all this French cooking has led me to believe that it's nothing short of a miracle that everyone in France doesn't weigh 500 pounds!
@callummandragore90044 жыл бұрын
Rocky Gems you believe that jokingly i hope
@flowerpower36188 ай бұрын
My grandaughters loved this beverage when they lived in the UK. Now I can make it for them.
@PossumLady82623 жыл бұрын
Brought back sweet memories of my Papa making this very recipe for my brother and I. Thank you! ❤️
@OswaldDigestiveClinic3 жыл бұрын
That's wonderful! If you liked this video, you may also want to know that sometimes there’s peppermint oil included in chocolate. Did you know that peppermint oil can improve gut distension, pain, gas, and constipation? However, if you have acid reflux, peppermint oil is not recommended, as it can make acid reflux worse.
@chitanena15 жыл бұрын
We Mexicans love cinnamon in our chocolatito too!!
@santiagoalba27113 жыл бұрын
Habla solo por ti
@chitanena13 жыл бұрын
@@santiagoalba2711 y por la gran mayoría. Por eso Ibarra y Abuelita lo tienen. Obvio siempre hay excepciones. O lo tomas y ni te enteras que lleva canela.
@santiagoalba27113 жыл бұрын
@@chitanena1 ew, por que crees que veo estos videos? Para no tomar chocolate abuelita o cualquier chocolate en polvo
@chitanena13 жыл бұрын
@@santiagoalba2711 ah, ta güeno.
@traceyweiss76433 жыл бұрын
I grew up in a high school where the student body was about 1/3 Mexican. It's where I first learned about cinnamon hot chocolate. It's heavenly!
@beck016 жыл бұрын
Dude's so French, I picked up the accent just by watching this Also, hot chocolate that can be used as a chocolate fondue? Sign me up!
@happybunnyntx2 жыл бұрын
I appreciate how little sugar this uses compared to other recipes. I've found so many others that use sweetened condensed milk on top of the chocolate and much bigger measurements of sugar.
@elissafahedghawi3 жыл бұрын
The Ingredient is YOU otherwise no one is watching the recipe for the simple sake of it, u r the spark that makes all the recipes u share glow 😘
@rennyoroll6 жыл бұрын
KZfaq is so great, recommending this to me the day after we talk about traditional French breakfasts in French class 😂
@vidhyashree74595 жыл бұрын
Tried the recipe today. My brother and I loved it. It was just perfect. Thank you for such a yummy recipe
@lolabrini37584 жыл бұрын
i tried this and it was so yum! I also liked how it wasnt too sweet, and having a buttery soft brioche is perfect. I dont understand people that eat and drink sweets together. Either have a cookie with sugarless tea or coffee or have a sweet latte or hot chocolate with a buttery (non sweet) treat like a croissant.
@jalmberg Жыл бұрын
I'm an American living in France and I must add a warning that French people don't drink this delicious stuff every day! Normally, it's expresso with no milk or sugar, and maybe a cigarette for breakfast! Moderation is the key with this type of rich French food. It is good, though!
@jer61624 жыл бұрын
I'm knew to all this French cooking but love watching the videos and I swear this is first video where he didn't add butter.
@fan2jnrc3 жыл бұрын
In the end, there's butter near the cup of chocolate. Usually you have to add it on the brioche and then you put the buttered brioche in the chocolate and you eat.
@larjkok11846 жыл бұрын
Sponsored by your cardiologist.
@jumiofuya87935 жыл бұрын
Dark chocolate is actually good for the heart.lt has similar healthy nultrient as red wine.l forgot what is called now but yeah not as bad as you think.
@square-on-wheels5 жыл бұрын
Antioxidants
@MeanOldLady5 жыл бұрын
The only problem in here would be any sugar. But there's not much anyway, so hush & sit down. =)
@starduck80145 жыл бұрын
on a global scale of cardio probs the French rate quite low
@VirtualKuribo5 жыл бұрын
M Halvaresh There’s also lots of fat in the milk and chocolate.
@gyzelschatzi7304 Жыл бұрын
It s the exact recipe they use at the Flore here in Paris. This is an AMAZING and Classic beverage in St Germain des Près.
@lunaplayera4 жыл бұрын
We use this recipe for the weddings at morning time, but we put a little bit of butter in the mix. I don't know if it is to make it a little robust, or for the pinch of salt of the butter, but it tastes so good. Chocolate de bodas.
@megnmortuary79815 жыл бұрын
Woooooaahhh, crazy, my grandpa used a really similar recipe when we went camping as a family as a child. Thanks for the nostalgia, and the accent(cause it’s amazing).
@rocknexus57494 жыл бұрын
Ok you committed a second degree Geneva convention violation by not licking the spoon you mixed the hot chocolate with
@Terrr053 жыл бұрын
Incredible. Thank you. I'll make this for my family this Christmas for when we're sitting by the fireplace.
@Terrr053 жыл бұрын
Using the website in the description, I adjusted the recipe for 6 people. Interestingly, unlike the video, the website's recipe included vanilla essence. I added the vanilla but I think I'd have preferred it without. That said, it came out BEAUTIFULLY. A little Bailey's or rum works well, too.
@Nightflash283 жыл бұрын
I've seen this video the year it came out, and every other month since then, I have to think of the way this guy says 'chocolate' and then go and follow this recipe again. Just amazing.
@wauliepalnuts61345 жыл бұрын
*_EST-CE QU'IL Y A QUELQU'UN ICI QUI PARLE FRANÇAIS?_*
@kylamaupin96685 жыл бұрын
oui!
@RS-zb9cw5 жыл бұрын
oui moi
@Madeline645 жыл бұрын
Oui oui !
@Braun305 жыл бұрын
Oui, tessinois en Suisse.
@al1terieur4445 жыл бұрын
Big Richard T'as besoin de gueuler comme ça? (Et j'ai jamais fait un chocolat chaud comme ça) Bonjour les calories.
@maci31134 жыл бұрын
Everyone laughing at this dude’s accent should learn how to speak french
@mikespilligan14904 жыл бұрын
Mais oui.
@Sean-gs7cp4 жыл бұрын
Maci idk who’s laughing at it I love the way he says cocoa and milk it sounds amazing
@i_sulfat4 жыл бұрын
i love his accent tho
@celstboch7344 жыл бұрын
True
@AbiNomac4 жыл бұрын
I dont know what their problem is, his accent is heavenly
@bellasmith72834 жыл бұрын
The guy normally: *french accent* The guy when saying "nice": Australia time
@cawashka4 жыл бұрын
Bella Smith He lives in Australia as far as I know
@bellasmith72834 жыл бұрын
@@cawashka oh that's funny if he does. It's weird that he only developed an accent on that one word tho
@kareylorena2 жыл бұрын
I’ve made this recipe over and over. This is the best!
@lovemilkshake5 жыл бұрын
Lol I'm French and I've never seen anyone doing that neither at home nor in restaurant hahaha, I think you must go to expensive/chic places to get a hot chocolate made like this and even there I'm not sure you will get cinnamon in your chocolate, not really popular in France. However, my father is Spanish and in Spain indeed you can taste a lot of hot chocolates made like these (and you get churros to eat !) :)
@kuru23746 жыл бұрын
Les vrais français savent que le chocolat au lait "du petit dej'" c'est juste lait+nesquick
@demainlespoulpes6 жыл бұрын
Poulain grand arôme, espèce d'hérétique !
@candysnow9936 жыл бұрын
Ethenn Kururu , grave 😂
@LilBadPanik6 жыл бұрын
Banania ou me parle même pas lmao
@vittorialuna6 жыл бұрын
😂😂😂 #facts
@pattkessler98536 жыл бұрын
Wallah c'est trop ça
@annehyams77954 жыл бұрын
This will be lovely and warming in a cold winter morning or a cold winter day or night. Thank you so much for this lovely hot chocolate recipe Annie
@Christian_Bagger2 жыл бұрын
I never believed that I would wound up in a world were I would see actually a substantial portion of Frenchmen being practically fluent in English! That has to be an apocalyptic sign! At any rate! Lovely video! Happy new year!