Today, I made Yubu Chobap, an apprentice to the king who eats in a row. It's full of toppings that kids like.
As soon as I make it, it disappears like crab.I'll make it delicious.
Have fun then. All right, please subscribe! ^^
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* To make a meal - chop egg rolls by sending them. Chop the carrots and stir-fry. Strain the beef with a little salt, soy sauce, sugar, and sesame oil and stir-fry it on a pan. Mix all the ingredients in hot rice and mix the vinegar (Vinegar 3: Sugar 2: Salt 1(~0.5) as much as you like.
1. Shrimp Galic Yubu Chobab - Slice shrimp into bite-sized pieces and stir-fry them with minced garlic and onions (Yangmyeon: Salt and pepper).
2. Bacon Kimchi Yubu Chobab - Slice bacon and kimchi and stir-fry together (Yangmyeon: sugar, red pepper)
3. Gesalmayo Yubu Chobab - tear crab meat into strands and mix with minced pickles and minced cabbage (Yangim: Mayonnaise, sugar, salt and pepper).
4. Myeongran Mayo Yubu Chobab - Remove skin from pollack and mix with minced onions and chives (Yonem: Mayonnaise, sugar).
5. Bulgogi Yubu sushi - season minced beef with seasonings and stir-fry it without moisture (Yangim: garlic, soy sauce, onions, green onions, sesame oil, savory wine, ginger, pepper)
6. Avocadopure Yubu Chobab - After removing the skin, mash it and soak it in water to mix the spicy taste with onions (Yangim: Mayonnaise, salt, pepper, lemon juice).
7. Raw Salmon Yubu Chobab - Salmon are prepared by chopping them up and eating them with horseradish." To eat it, just put chili on top of it's enough. If you want to eat like a salmon farm, you can mix soy sauce, rice wine, sugar, and pepper.)
8. Eggs Yubu Chobab - Beat the eggs and mix them with flavor, milk and salt to make scrambled eggs.
*Put two-thirds of the rice into the cooked square milk powder and fill it with each topping ingredient.