How to Make Garlic Butter Dungeness Crab

How to Make Garlic Butter Dungeness Crab - Today's Delight

Рет қаралды 64,271

Күн бұрын

Garlic Butter Dungeness Crab is a delicious simple seafood dish cooked in garlic butter sauce serve with garlic butter pasta.
Note: The yellow stuff known as crab butter is a delicacy to some, otherwise was wash off the yellow stuff before sauteing.
For PRINTABLE detailed recipe go to www.todaysdelight.com/garlic-...
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Ingredients:
2 Dungeness Crab 2.75 pounds, half cooked
1 ½ stick unsalted butter
1 head garlic minced
1 head garlic roasted
2 teaspoons chicken bouillon powder
½ teaspoon black pepper cracked pounded in a mortar
¼ teaspoon ground black pepper
½ tablespoon sugar
Sounds: Ukelele by Bensound.com

Пікірлер: 24

@markp4967 3 ай бұрын

Thank you! Thank you for actually showing what to discard!!! Thank you!

@nore8141 Жыл бұрын

I’ll be trying this recipe next week ❤

@HeartofGoldCuisine 4 жыл бұрын

Man.... that crab is huge, yummy. Nice preparation

@hazelsmith5406 4 жыл бұрын

Thank you for sharing your recipe it looks very easy and manageable for anyone to do I’m excited I’m making my garlic sauce now and noodles

@TodaysDelight 4 жыл бұрын

Yes, it is easy and delicious. I hope you enjoy it! Thank you for leaving a wonderful message.

@HeartofGoldCuisine 4 жыл бұрын

This looks so appetizing, stay safe out there

@TodaysDelight 4 жыл бұрын

Stay safe yourself. Thank you

@LovelandHillFarms 3 ай бұрын

Looks great but in Oregon you are advised not to eat the crab butter (guts) Yellow part. They can contain domoic acid and are not good for you. Otherwise super super yummy.

@ijahdagang6121 Жыл бұрын

Look delicious..wish you success always

@TodaysDelight Жыл бұрын

Thank you so much. Best wishes!

@ijahdagang6121 Жыл бұрын

@@TodaysDelight you're welcome my friend

@lemyul 4 жыл бұрын

4:25 is a good idea

@privateprivate5302 3 жыл бұрын

it looks absolutely delicious but why the sugar? and why simmer THEN bake? Why not just straight to bake after half cook?

@manueldalope220 3 жыл бұрын

How long to “half-cook” your crab?? Thanks

@TodaysDelight 3 жыл бұрын

As soon as shell turns red.

@TodaysDelight 3 жыл бұрын

I got your other comment of yours in my email - Salamat sa YT video on Garlic butter Dungeness crab! I cooked it for my wife today & she said: “kapareho na ang lasa sa Thanh Long/Crustacean!”. Glad it worked out and it saved you a lot of money.

@kissed61 3 жыл бұрын

You had me until you cooked the goop, but the claws part of the recipe looks great.

@TodaysDelight 3 жыл бұрын

In other countries, it is a delicacy. en.wikipedia.org/wiki/Tomalley - the yellow stuff is also added to sauces etc.You can wash it and just have the white meat. Hope this help.

@kissed61 3 жыл бұрын

@@TodaysDelight No doubt. I'm just funny that way. Ginger & Green onion Dungeness crab is my favourite meal

@TodaysDelight 3 жыл бұрын

@@kissed61 Do you have the recipe, I'm sure that's good. I have a Dungeness I need to cook. Happy Holidays!

@jahlilahjohnson799 Жыл бұрын

Right, that looked gross 🤦🏾‍♀️

@levielimekhinfam6806 Жыл бұрын

Fr 👌🏽😵🤢 Blehh... I didn't know eating that shii was a thing... That stuffs is so full of toxins... And you've got higher chances of getting sick from Domoic acid...