How To Make Garlic & Ginger Paste at Home 2023 - Indian Restaurant Secrets Revealed

Рет қаралды 82,091

Күн бұрын

How To Make Garlic & Ginger Paste at Home 2023 - Indian Restaurant Secrets Revealed
Special thanks to Deb, Jenny and the rest of the team at Perrys Field To Fork Cooking School for their wonderful kitchen!
00:00 Intro
01:30 List Of Ingredients
01:48 1 Bunch Fresh Coriander Stalks & Leaves
02:24 1 Green Pepper (Capsicum)
03:08 4 Green Chillies
03:40 1 cup Fresh Peeled Garlic Cloves
03:55 1 cup Skinned Fresh Ginger
04:23 1 Cup Water
04:31 1 Cup Vegetable Oil
05:06 Blend
05:25 Garlic & Ginger Paste
06:17 Outro - Like, Comment & Subscribe
Welcome to Latifs Inspired, your go-to destination for authentic British Indian recipes! In this video, we are thrilled to share the secret behind the delectable "Garlic and Ginger Paste" that is a staple in every British Indian restaurant.
This is an updated 2023 video showing my recipe - here is the old video • How To Make Garlic & G...
Latif will guide you step-by-step on how to make this aromatic paste using simple and readily available ingredients. You'll need 1 cup of fresh peeled garlic cloves, 1 cup of skinned fresh ginger, 1/2 green pepper (capsicum), a handful of fresh coriander stalks or leaves, 4 green chillies, 1 cup of vegetable oil, and 1 cup of water.
Creating this flavourful paste couldn't be easier! With the perfect balance of garlic, ginger, and spices, you'll be able to elevate the taste of your homemade curries, marinades, and stir-fries.
But that's not all! At Latifs Inspired, I am dedicated to helping you unleash your culinary potential. So, besides the recipe demonstration, I will share some useful tips and tricks to customise the paste according to your taste preferences.
Don't forget to hit the like button and subscribe to our channel for more mouthwatering recipes straight from the heart of British Indian cuisine. Turn on the notification bell so you won't miss any of our upcoming videos!
Whether you're a seasoned cook or just starting your culinary journey, our channel is designed to inspire and empower you in the kitchen. So grab your apron and join us in making the most delightful "Garlic and Ginger Paste." Let's bring the authentic flavours of British Indian restaurants right into your home!
This recipe is freezable also you can refrigerate for a week
Get ready to be Inspired!
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳
#IndianRecipes #gingergarlicpasterecipe #LatifsInspired
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2E

Пікірлер: 372

@Thespacecadet187 5 ай бұрын

I think it's time we demand a cookbook from Litifs.... Love every meal....

@Greg_Romford 11 ай бұрын

In case anybody is interested; if you make a big batch of garlic and ginger paste at home you can portion it off and freeze it in small bags or put it in an ice cube tray to freeze and then, once frozen, placed the frozen cubes of garlic and ginger paste in a plastic bag to keep in the freezer.

@HorsleyLandy88 11 ай бұрын

yes I do the same.

@AminaBegum-sp3gc 11 ай бұрын

Yes I do this all the time too x

@Chef2866 11 ай бұрын

Yup

@louiseswart1315 11 ай бұрын

I love cooking Thai, Indian and Cape Malay meals containing the above ingredients. I could smell that aroma while you were talking!

@Josmo1965 11 ай бұрын

Have you done a Lamb Dum phukht.this is our favourite at out local indian restaurant

@christopherphillips5608 11 ай бұрын

Your a fun guy to watch, but most importantly extremely knowledgeable and concise in layman's terms.

@LatifsInspired 11 ай бұрын

Bless

@WLynah Ай бұрын

Thanks - good job addressing the preserving step as well. You have good energy; I’ll be back.

@chellierocksit 11 ай бұрын

Brit living on the continent. Your recipes are a lifesaver. I like your style, your humility and your passion for great tasting food. Truly opened my eyes. Thank you!

@sylvestersweetle7018 11 ай бұрын

After many frustrating years of unsuccessfully trying to put a decent curry together, now I can and I have to say how grateful I am for all these clear and surprisingly easy videos. Your cameraman is also great with the closeups showing all those essential nuances. Thank you very much Sir!

@LatifsInspired 11 ай бұрын

Bless you. Just by reading your feedback it’s really given me confidence. Thank you

@chrismayo634 11 ай бұрын

Hi latif, love your recipes, question, how long will tomatoes purre last in fridge or can you freeze it, thanks. Chris..

@Greg_Romford 10 ай бұрын

@@chrismayo634 I would suggest keeping the tomatoes whole and then blitzing them up when needed, as they will last longer like this. If you are talking about the specific BIR tomato purée recipe on this channel I would suggest freezing it is an option and you probably won't want to keep it in your fridge for any longer than a couple of weeks at the most. Bear in mind that the spices used in the recipe may make other food in the fridge taste/smell of the same spice...

@Am0nknight1234 10 ай бұрын

Just wanted to drop in and give my thanks for these recipes. This upgrade to a classic I've been using for a few months now has really elevated my cooking and I'm really grateful for the recipes and cooking methods you've been sharing with all of us for free. For every recipe I make, even if it's from a different cuisine than British-Indian, I always use your ginger garlic paste or tomato puree if it calls for either one or both of them. So thank you and keep up the good work!

@Eloise59 11 ай бұрын

Going to make it soon, thank you for sharing ❤

@blissful1461 7 ай бұрын

Love it! I’m gonna do all my pre prep recipes with you!

@windflower5010 11 ай бұрын

Looking forward to trying this. Thanks so much!

@susanhoffman9282 11 ай бұрын

This looks amazing! I can't wait to use it...!

@kaydeear 11 ай бұрын

Love the iteration. Never be afraid to reshoot a recipe or upload a new take. The different settings and techniques help us at home.

@rebeccakboyde 11 ай бұрын

I absolutely love your videos! You are a warm abd interesting presenter, and i hugely appreciate the time youve taken to create clearly written steps, ingredients list etc in the info section of each video! Thank you also for revealing your restaurant secrets and telling us how to store suitably. Keep up the good work! I look forward to trying these recipes as im maling several dishes for guests next week. Cheers!

@ingridarnot3162 11 ай бұрын

This is fantastic that your updating some of your recipies Latif ..love it thank you for sharing 😊

@ellenmacisaac8312 11 ай бұрын

I love this idea for a series, thank you for doing this!

@LatifsInspired 11 ай бұрын

Yes. It’s going to be a proper BIR series

@Phil144gbp 11 ай бұрын

Infectious smile and laugh 👍

@LatifsInspired 11 ай бұрын

Bless

@richardwall2164 11 ай бұрын

Been watching your channel and loving your recipes and techniques for months now. Your new production values are through the roof - congrats on that! But it will always be your passion for sharing what you do that sells your channel - one of the best on KZfaq for my money. Who doesn’t want the secrets of BIR cookery???

@adriancooper8192 11 ай бұрын

I've been making this since the original video and it really is the magic ingredient for a fantastic flavourful, aromatic curry. Love the new production values but I'm so happy to see that you haven't changed one bit Latif. Brilliant as always.

@jimmymc10021 10 ай бұрын

Thank you for taking the time to put this series together, your curries are excellent sir.

@justinclark5032 11 ай бұрын

Absolute game changer.

@DaHorsesMouth 2 ай бұрын

Love it brother!

@valeriedsouza Ай бұрын

Yeah really cool I am gonna try this for sure keep up the great work n put out nice n easy quick cooks that r not too complex ❤

@deepayne1930 11 ай бұрын

Thanks for sharing this and for the detailed recipe :)

@blairhenry1439 4 ай бұрын

Really love your recipes and your enthusiasm! Keep going! Watching from Canada!

@markweston394 27 күн бұрын

just made it onto the next step love your work latif😁

@petemcgowan2828 11 ай бұрын

Thanks so much for this, just made it.

@1debbiewallace 11 ай бұрын

Making this today, made your base gravy and madras and both worked and loved them. I’ve followed many recipes and yours is on point. Great vids. Thanks Latif. ❤

@dianagray3907 11 ай бұрын

I definatley am going to make this! Im just learning about this kind of cooking and love your videos. Thanks!!

@Mulhooligan 11 ай бұрын

Thanks for all your tips!

@pakman1651 3 ай бұрын

i like the detail amount used helps alot thanks latif

@renukapaul6688 11 ай бұрын

Very nce. I will definitely follow your recipe and make this paste. Looks great..

@lynnfarrington8651 11 ай бұрын

I love these videos thank you so much. You defo need a slot on the Saturday morning kitchen

@gailallwn8400 11 ай бұрын

Another brilliant recipe /clever trick 👌thank you. This is so good for enhancing flavor and so easy. I have the ingredients so I'll be making this soon. 🙏🌼

@faridabux6528 11 ай бұрын

thanks for sharing ...been making this paste and using it ...excellent ...would recommend to anyone who loves cooking curries. Has a lovely flavour

@Taubear 4 ай бұрын

Love your channel Latif. Great recipes and instructions on cooking methods. Appreciated.

@bar-b-querangers256 11 ай бұрын

Love the new series! Please keep them coming.

@LatifsInspired 11 ай бұрын

Thank you

@user-mq7qw8di8b 7 күн бұрын

Fantastic, keep these videos coming ❤

@mgl63823 2 ай бұрын

what a great recipe. love it and makes the food taste so much nicer. well done .keep it coming.

@paulhembrough3680 11 ай бұрын

These recipes have been really encouraging for me, giving great results at home, and an added bonus, you are really very watchable _ a nice guy! Keep making these great videos.

@shuermarvin577 11 ай бұрын

Love your new kitchen. Thanks for the recipe.

@garybowland3009 8 ай бұрын

Love all your curries and trying to cook them some with success lol

@cookingvlogswithrb 11 ай бұрын

thank you for sharing 👍

@erickjohnston2633 11 ай бұрын

Will defo be making this!!

@minecraftworldcharliefroms6515 11 ай бұрын

Best BIR channel on YT. I've pretty much made everything on your channel. What a difference it makes using all the spices and fresh ingredients. Keep the videos coming mate. One love from Sweden 🇸🇪. I even bought a original Karahi (?) To cook in. The one thing i can't get right though is Biriani...😢😂😂

@LatifsInspired 11 ай бұрын

Brilliant

@dianameyeronline 11 ай бұрын

I LOVE your recipes! Thank you sooo much 😉 Cheers from Mauritius 😊

@stubo74 11 ай бұрын

Great video especially giving us tips and giving us the weights of the ingredients takes the guess work out thank you.

@LatifsInspired 11 ай бұрын

Most welcome

@bibikhan5325 4 ай бұрын

I must try making this to put in all my dishes. Thsnks for sharing

@iriseckhardt2596 11 ай бұрын

Love the combination

@dr.sabajaved5186 11 ай бұрын

wonder ful

@gailsutcliffe5938 10 ай бұрын

absolutely love your videos

@stephenmiller8620 4 ай бұрын

Cant wait to get started

@keithpaw 3 ай бұрын

I always use your recipes they are easy and delicious thanks Latif.

@NicholasG28 11 ай бұрын

I'm loving all the new camera angles! Can't wait to make this

@hyacinthleon4178 2 ай бұрын

Thank you Chef🇨🇦

@gafsazimri4988 11 ай бұрын

you are awesome. algamdu lilaah i really find this video super helpful. well done Latif. looking forward to the next video insha Allah

@BackDoorBBQing 10 ай бұрын

Nice video chef 👌🏾

@Sailor426 5 ай бұрын

Great stuff your a culinary rock star 👍

@anthonygiaconia7880 11 ай бұрын

Thanks for sharing this. With this and the base gravy already prepared I will save a lot of time preparing meals. And they might taste better. I am just getting started with making Indian food. You sharing your experience and tricks is very helpful.

@t.c4937 11 ай бұрын

Yes Latif love your vids,always informative, been watching you from the start, will pop round your restaurant next time I go Alton Towrrs👍👍

@daves7003 11 ай бұрын

Nice hack! thanks Latif

@MukeshSharma-gu6wb 11 ай бұрын

Hey Latif, I am so hooked on your Videos and cannot get enough. You have created a beautiful learning studio here. I love your cooking. You are giving away so many secrets that I want to hide them. LOL. But I guess it is a lot about passionate cooking than just knowing the secrets. Keep them coming brother.

@4578simonhi 11 ай бұрын

This is so good. It fills in the blanks that I have had since learning to cook Indian food nearly 30 years ago. Plus, it breaks the stages down into manageable chunks so that we do not spend half the days cooking for one meal !!! How long will this last? Also, the same question for the tomato puree. Cheers for these videos, it's such good knowledge 🙂

@patriciamurphy6730 11 ай бұрын

I just love watching, and thank you for the tips

@LatifsInspired 11 ай бұрын

Most welcome

@Amibalani 11 ай бұрын

Bhai you’ve had a new kitchen, your mother must be happy!

@LatifsInspired 11 ай бұрын

Bless

@conpatrickderham6672 10 ай бұрын

Loving this can’t wait to cook with it.

@patsybaksh8600 11 ай бұрын

Thank you for this recipe. I am sure I will Love it as I used spoonfuls of plain ground garlic and ginger. This will add more flavor and will make my foods taste better. I have all the ingredients at home and will make it today. Thanks again

@chriswright4677 10 ай бұрын

Really digging your work.

@davenorton1309 10 ай бұрын

This is fantastic

@maryamsgranny6406 11 ай бұрын

Thank you for shearing this delicious recipe full watched new freind stay conect ❤❤❤

@superiorbadrobert 11 ай бұрын

Fantastic garlic and ginger paste 👍👍

@robertsolomon3598 11 ай бұрын

Thank you so much. I'm originally from India living in Texas and this has made life easy for Indian food.

@vernieesprit6321 3 ай бұрын

I love the way you teach us to do things . Blessings to you guy.

@mihalytoth-czirjak4786 11 ай бұрын

great idea to do this series👍

@user-zk2rv7sr8g 2 ай бұрын

Aslmualaikum your Bismillah makes everything you cook perfect and delicious. It's a great pleasure to follow your recipes..May you grow from strength to strength In Sha Allah.

@nickdaniels9451 3 ай бұрын

Going to make the tomato puree and garlic/ginger paste to go up a level thanks Latif

@fabe61 11 ай бұрын

Great stuff as ever :)

@stevem5609 9 ай бұрын

This is amazing. Recommend strongly. Big improvement to my cooking.

@matthewcunningham8691 11 ай бұрын

Brilliant ideas, thanks Latif

@LatifsInspired 11 ай бұрын

Thank you

@andypreston2982 11 ай бұрын

looks nice and easy

@SB12742 11 ай бұрын

Love the new studio, absolutely gorgeous!

@LatifsInspired 11 ай бұрын

Thank you me and the team are working really hard

@Goldi3loxrox 10 ай бұрын

i am determined to try this recipe along with your tomato puree recipe and the base sauce to make my next curry. Thank you.

@ciarancoyne9104 4 ай бұрын

Thanks a mill man🙏🏻

@whitebeardskitchen6473 11 ай бұрын

Been waiting on this for a while and wondered if you would ever share it! Happy Days! 😁😁

@user-ry5tm1ld2y 11 ай бұрын

👍I will try it. It looks really nice.

@LatifsInspired 11 ай бұрын

You will love your curries

@miaking5973 11 ай бұрын

I love watching you because you always say bismillah!!! Mashallah bother 🎉🎉

@LatifsInspired 11 ай бұрын

Alhamdulillah

@georgemelikian5411 11 ай бұрын

Latif I love your teaching of all dishes You are a great teacher and scaler Thank you for being a gentleman

@LatifsInspired 11 ай бұрын

Thank you "G"

@brucejordan3 11 ай бұрын

Love your work, changed the way I make curries for the better 😁👍🏾

@user-dr4ou7em1s 6 ай бұрын

U love this idea

@PianomanMusic96 6 ай бұрын

Making this paste tomorrow!!

@andymckay446 4 ай бұрын

One day, just one day I will get around to making one of the many dishes Latif has uploaded over the years. Always fantastic to watch.

@hmdoggie 3 ай бұрын

Hey brother have been watching for sometime. Thank you for inspiring me to take what you are cooking and make it my own. Lots of blessings and success brother! Also love how you start everything with a prayer! It’s very important in my opinion. God bless!

@johnnolan655 8 ай бұрын

Just made this in preparation to do your Rogan Josh at the weekend ... base gravy tomorrow...smells lush already ...😊

@nibbler3311 4 ай бұрын

Yep....making this for Sunday dinner tomorrow, cant wait and my husband and son are very happy about this❤ Thank you as always sweet Bumbi😊

@Horselamb 2 күн бұрын

Thank you Chef Latif, thanks for your cookinng skills and sharing the marvelous indian cooking ingredient, whenever I am craving for Indian food, I often go to your KZfaq channel and learn from you. Thank you

@user-ol6uz7pd5x 5 ай бұрын

Absolutely love your channel , your food, mouth watering. What I wanted to ask, what are the main spices I should have in my kitchen to make or try, to make most of your dishes. Thankyou in advance. Stephen

@CrosbieLane 11 ай бұрын

Love to see you laughing when you brought out 2nd bowl! Thank you for sharing this and the tomato puree as well. I prepare many of your dishes and am excited to add these in! Bless you, there are many happy people around the world eating well because of you...

@LatifsInspired 11 ай бұрын

God bless. Love your feedback

@Wikikiman 3 ай бұрын

Liked , subscribed and cooking your Rogan Josh today! THANK YOU!

@sueshearer692 2 ай бұрын

started to make your curry gravy after watching your video maybe a couple of years ago, now always have small batches in the freezer, makes the best and most authentic curry that I can make. love you vids and your instructions, keep em coming - expat in Canada!!

@LatifsInspired 2 ай бұрын

Wow. Canada