This is how I make garlic scape and basil pesto. It is easy and delicious. Be sure to check out my other garlic scape ideas
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1 cup garlic scapes, cut into 1″ pieces
1 cup fresh basil leaves
1/3-1/2 cup walnuts or Pine nuts or sunflower seeds
1/2 cup extra virgin olive oil
1/2 cup grated parmesan cheese
1 Tablespoon lemon juice
Sea salt and pepper, to taste
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Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving amzn.to/3NxGjMK
Steam Canner: amzn.to/3ggYKqg
Presto 23 qt pressure canner: amzn.to/2XGtqe9
Bernadin complete book of home preserving: amzn.to/3kaeFYp
Batch(food preservation book). amzn.to/3ASpTYv
Bernadin mason jar lids: amzn.to/3sAMhCD
Kitchen aid mixer: amzn.to/3D1Bs1u
Nesco dehydrator: amzn.to/2XHpNEP
Magnetic wand cap lifter: amzn.to/37ZOHRM
Steam Mop amzn.to/3zFoTWH
So easy to preserve : setp.uga.edu
National center for home food preservation : nchfp.uga.edu
Health Canada
www.canada.ca/en/health-canad...
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