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Handkäse is a small, translucent, yellow cheese with a pungent aroma that some people may find unpleasant. It is round in shape.
Often served as an appetizer or as a snack with Apfelwein (Ebbelwoi or cider), Handkäse is traditionally topped with chopped or sliced onions, locally known as "Handkäse mit Musik" (literally: hand cheese with music). It is usually eaten with caraway on it; in many areas, it is served on the side.
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