How to Make Goat Milk Cheddar

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How to Make Goat Milk Cheddar

Рет қаралды 10,431

Күн бұрын

If you can get your hands on some Goat's milk, please give this Goat's milk cheddar cheese a shot. The unique flavour of goat milk cheese has to be experienced to be believed! Truly delicious.
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Пікірлер: 54

@blakkstudios3778 4 ай бұрын

Love to see more goats cheese recipes on the channel. Very excited to try this! 🎉

@GavinWebber 4 ай бұрын

More to come!

@jediwarlock1 4 ай бұрын

Oh man Goat Milk Cheddar sounds amazing

@yahkimicki236 3 ай бұрын

Ive been on a cheese obsession for the past few days, finding your channel was a godsend. You're a wonderful teacher (and handsome as hell too.)

@iwonacharleson7071 Ай бұрын

Glad to see you're starting to venture into making goat milk cheese Gavin, I'm milking two of my own right now and made a Cabra Al Vino cheese, or Drunken Goat Cheese today - its soaked in red wine!

@angelashurtleff 4 ай бұрын

Glad to see more goats milk cheese, hope there's more to come with goats milk

@user-wt6mj5ge1n 4 ай бұрын

very informative Gav, well done

@JDAfrica 4 ай бұрын

Can’t wait for the taste test gavin! Very interesting to use goats milk. Haven’t checked ur videos in awhile - but saw you have a sous vide machine now - clever!

@laughingguardianfarm 4 ай бұрын

Great video! A couple of my goats are about to give birth, so I'll have fresh milk here in a few weeks. Can't wait to try this cheddar method!

@nicolaboland8767 4 ай бұрын

I've done this one many times, looking forward to your Iboris which I've done too with some variations which includes rosemary rub

@kiranero471 3 ай бұрын

I love your channel and the way you explain everything so understandeble. You also have a realy nice voice to listen to. Today i made my very first cheese. Your goat chedder. I have no idear what its going to taste but i loved how easy this proces was. Could you tell me on what other of your video's i could use this method?

@GavinWebber 3 ай бұрын

Wow, thank you! Check out my Farmhouse Cheddar video which is basically the same process.

@edingtonvilleonsea 3 ай бұрын

There is a 3D printable Dutch style cheese press on Cults along with moulds and followers.

@iamcoolalot 4 ай бұрын

lookin good and feeeeeeelin free

@cynthiacollins2668 Күн бұрын

I wish I were brave enough to try! I have goat milk a plenty...

@GavinWebber 16 сағат бұрын

You can do it!

@crimsonshadowjj7935 4 ай бұрын

Your ears look like butterfly wings

@GavinWebber 4 ай бұрын

and as beautiful as a butterfly as well!

@TreforTreforgan 4 ай бұрын

@@GavinWebberno arguments here🦋🦋🦋

@jo-annjewett198 2 ай бұрын

I have a dairy goat and am now making cheese. I was happy to see this video. Can I half this recipe and skip the calcium chloride since my milk is raw.

@GavinWebber 2 ай бұрын

Yes you can!

@TraceyPool-qw5pu 4 ай бұрын

Can’t wait to give this a try! Thanks Gav Do you sell this culture please?

@GavinWebber 4 ай бұрын

Yes we do!

@curdnerd 4 ай бұрын

You're a braver man than me Gav. I've tried making cheese from goat milk and I can't get a curd set for love nor money. Admittedly, the only goat milk available to me is that crap goat milk produced by Pauls (Parmalat ). The varieties of milk available to me where I live are extremely limited. My only hope is to get goat milk directly from a local producer, but I have a much better chance of winning the lottery than achieving that. For this reason, for now, unfortunately, goat milk cheeses are outside of my repertoire.

@GavinWebber 4 ай бұрын

Hi Brendan. I called the dairy to make sure that it wasn’t ultra pasteurised just to be sure

@curdnerd 4 ай бұрын

You're so fortunate to live where you do@@GavinWebber and have access to such amazing produce. There are literally dozens of high-quality dairies within spitting distance of my place, but because of (in my opinion) excessive and unnecessary industry and government regulations, they are out of my reach.

@sofianesol1318 4 ай бұрын

نريد ترجمة إلى العربية إن أمكن

@artlover8398 4 ай бұрын

نعم هذه احسن قناة تعليمية في هذا المجال لحسن الحظ افهم المحتوى بالانجليزية واستفدت كثيرا من هذه القناة .............

@vesnajakob6412 4 ай бұрын

Gavin you are angel❤

@AndrewR74 4 ай бұрын

Yum

@YugieEX 3 ай бұрын

Gavin, how did you end up down the path of cheese making? :)

@GavinWebber 3 ай бұрын

Great question. Watch my new livestream show tonight for the answer; kzfaq.infoFvJ95Z9JrOY?feature=share

@TTTitusss 4 ай бұрын

squeeze the goat Sir....lol

@TTTitusss 4 ай бұрын

I made buttermilk.

@joliving6837 4 ай бұрын

Gavin can you plz make different types of cheese that are rennet free & using just yogurt or lemon juice or vinegar as culture. Thank tou

@theblerdshow 3 ай бұрын

Those are coagulates, not cultures. They form the curd, and cultures are what flavor the cheese. They are specific to the particular cheese you are making. There are alternatives to the freeze-dried cultures such as kefir, butter milk, yogurt, and clabber. You will make a cheese, but it may not taste as prescribed, making your own personalized version.

@joliving6837 3 ай бұрын

@@theblerdshowthk you I understand that...place where I am its almost impossible to find cultures...so was looking at what possible cheese I could make at home using wat was available. Have made & aged cheddar using the method of cottage cheese blended with butter and solution of citric acid & baking soda and using the double boil process...turned out very nice...now was looking to make other types...

@jonathansellers573 4 ай бұрын

Who’s here from an Instagram meme 🙋🏻‍♂️

@TATPMuncher 4 ай бұрын

@sherryshaler5735 4 ай бұрын

Love this idea. I have access to raw goat's milk, could I use that instead of pasteurized goat's milk? If so, then would I eliminate the cacl?

@sherryshaler5735 4 ай бұрын

Also, I have MM100 Mesophilic culture and C101 Direct Set mesophilic culture in the freezer, can I use either of those instead of the MA4000 mesophilic starter culture? Thanks.

@GavinWebber 4 ай бұрын

I would still add Calcium Chloride and C101 will be fine.

@sherryshaler5735 4 ай бұрын

@@GavinWebber ok, I shall use the CaCl when I make it. Thank you kind sir.

@Borninamerica64 4 ай бұрын

Do you need to flip the cheese if you vacuum pack it?

@GavinWebber 3 ай бұрын

Yes, it still needs to be flipped as the fat settles at the bottom otherwise

@artlover8398 4 ай бұрын

why you did not use the cheddaring prossece please respond

@GavinWebber 4 ай бұрын

Because I wanted something simple and a stirred curd cheddar fitted the bill.

@artlover8398 4 ай бұрын

@@GavinWebber thank you sir

@Borninamerica64 4 ай бұрын

What’s the name of the heat source thing?

@GavinWebber 3 ай бұрын

Precision cooker or sous vide cooker

@cabighorse 4 ай бұрын

Your cacioricotta added salt to the milk

@thewrenchreviews9986 4 ай бұрын

Could you not add annatto to the cheese to give it the coloration that many associate with cheddar?

@GavinWebber 4 ай бұрын

I suppose you could, but then, why wouldn't you just use cows milk which is much cheaper.

@thewrenchreviews9986 3 ай бұрын

Very true, but there are nuances that separate cow and goat cheese beyond coloration. Will have to try your method here though. Looks like a banger for sure.