Miss Gina, I would delete the negativity without commenting. Don't let anyone steal your joy. Love to your family and you 💛

What the world needs now is love sweet love it’s the only thing that there’s just too little of. Our great God is love and he made us in his image so let’s try to show these attributes. Love your neighbor as you love yourself. Gina is sharing her passion, talent, kindness but most of all love with you. She’s not saying or doing anything that should offend anyone. At a time like this with this crisis going on, really are we ought to be trying to hurt anyone’s feelings? If you can’t say anything good about someone say nothing at all. Thank you Gina for your love and kindness!

Well I don't know how this video got into my feed but half an hour later I've already made and eaten a half recipe of these delish fry cakes. I made 4 with the recipe cut in half so they were a nice size and my husband had a butter & honey and a butter & powdered sugar and I had two butter & jams. I did one at a time in a small pan so I wouldn't use up too much oil. I did the flour test to make sure the oil was hot. It was very quick and easy and we loved them, so thank you Gina!

I love when she .says "my Grandma and Dad gave me memories". God bless you

I don't know why but watching people enjoy the food they cook is so satisfying! 😁

This lady just brought back a lot of memories, I am 85 years old and I just remembered after watching her, that my mother used to fry bread for us kids, We would stand in line to get our because there was 5 of us kids, It was so good with butter. What great memories. Thanks Lady.

Being part native american that didn't grow up on a reservation so I didn't get the opportunity to learn many traditions I'm always looking for ways to learn some and these look awesome to me. As for her saying you guys, why do some people get so bent outta shape over such things. I loved the calm pleasant way she talked. We all need kindness right now. Thank you for a great looking fry bread recipe. I have made it before, but like to try different recipes to see if maybe its better then the one I make, which calls for everything except the milk. I think the milk probably will make it fluffier.

Mrs young, I've been watching you for 2 years now!! Um um umm!! You can cook for me anytime!!! I love you and your family Gina!! I will be 63 and April. You have shown me that you never too old to learn!! Keep doing what you do and The Most High will continue to bless you and your family, friends and your audience!!!😇😇😊😊😉😉😘

what is WRONG with some of you people?? This woman is on here showing others how to cook .. There is NOTHING wrong with her using the word "GUYS" as many times as she wants.. IT'S HER CHANNEL. If you don't like the way she talks, all you got to do is MOVE ON... Why can't we just be nice to one another the way God intended???

God bless you for teaching in a kind and most soothing fashion. Please never lose your sweetness no matter what you get from the world. Please make many more videos!

I love this lady’s voice. She sounds so happy!

I love her "guys." I am a Personality Manager and help people to be their true selves w/out worrying about what others think. Good for her!

In the Bible this is what our ancestors made before leaving Egypt(Some say in a oven vs fried). Many people have this in common because we be from the same people 😃. I make this for my family different ways for different reasons... Miss Gina as long as I make it with love my family loves it. Please continue cooking with love. God Bless You and your Family 😇

Wow! Lady, you almost made me cry this morning. I love you so much. When I awakened this morning, while still in bed, I opened up You Tube, and saw this video, and as usual, I was excited about watching it, but something happened. As you started making it and adding the ingredients, I realized that this is something I grew up on. I think every Puerto Rican mom and grandmom made this a few times a week. We call them, Arepas, Yaniqueclas,, and Domplines. We make it the exact same way. OMG. I use to love helping her make them. I looked forward to it, because I would always beg her to cut me off a piece. She would add food coloring to it, and that was my Playdough. Hey, we were poor. I didn’t know it. I just knew it was fun. Anywho, we ate this fried bread for dinner, with Codfish Stew, but my favorite way was with grape jelly or with honey, and early in the morning, my mom would fry up a batch and eat hers along with piping hotBustelo coffee, but just black with sugar. OMG!!! The memories you’ve stirred up, lady. I really do believe that people are more alike than different. Thanks for this recipe, Gina. My mom passed in 1998. I didn’t hv the recipe, but I do, now. Thanks to you.

I love her candidness! Love how she talks to the camera! Makes you feel at home with her! Wish she was my neighbor! Wed be cooking all day long!

FYI: 3 teaspoons = 1 tablespoons . You are a great cook, and I Love ❤️ to watch you!

Why would anyone think it necessary to make negative comments, just move on. Looks yummy! Gina is such a cute person. She has made me a follower.

I SIMPLY LOVE HOW YOU TALK ABOUT SHARING MEMORIES IN THE KITCHEN . WITH YOUR KIDS..💖

I am vegan and I love her recipes. I substitute some ingredients that are animal or dairy products for vegan products. Since I don’t use all purpose flour I substitute it for white organic spelt flour. I’ve made this recipe of her before and it was awesome. Thank you Gina Young. You are awesome. I love you spirit and continue teaching God is truly using you.

I am sooo very glad you mentioned memories! My son would watch me make 7 up cakes and so on and at 35 he is a well paid chef! His daughter (whose now six)and I bake all the time! I allow her to use the mixer, stir, add and taste our cookies, cakes and pies! We have genuine tea parties and she uses my good china and table cloths! Girl we dress up and put on our hats and pearls and 👠 hi heels! Every time she comes over, we are n the kitchen making memories! I love it! Thank you for always giving great recipes that make my mouth 💦 water! Happy Easter

absolutely ... teach our babies the JOY of making their own meals ... all food does not come from mcd's !! you are AWESOME !!!

I HAVE COUSINS FROM NEW ORLEANS BUT LIVED IN SEATTLE WASHINGTON ALL THEIR LIVES AND ALL THEY EVER SAY IS, 'YOU GUYS'. I LOVE IT HOW THEY TALK. YOU GUYS SHOW LOVE TO GINA OR GET OFF THE CHANNEL.

Miss Gina... You did an AMAZING job... I love that you chat with us while you work...its so refreshing...as opposed to the music Keep on cookin' Momma🤗

Drooling over here. That looks like elephant ears from the carnival. Had no idea it was so easy. Oh yeah pour some honey on baby! 😊

I love fry bread as a staple bread. Your recipe is very similar to what i grew up on. Im Cherokee. The only difference is that we used a little powdered milk and real buttermilk (the milk that is left after making butter). We also left our dough in the bowel covered with a damp cloth to let it rest for 30 to 45 minutes before cutting, balling, pressing out, and then frying. I love that your grandma taught you this. It is a perfect recipe for kids to join in on.

These are better than donuts! Thank you for sharing! I really enjoy your sunny disposition🌞🌞🌞🌞🌞🌞🌞🌞

LOVE THAT YOU ALWAYS WRITE OUT YOUR INGREDIENTS SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH GINA

Thank you soooooo much my grandmother us to make this when I was a little girl, she is no longer here and I always wish I had ask her how to make it God is good ❤

My mother is native american and yes i lived on a reservation going on. Our tribe is based out of redding california. So i grew up on fry bread which my husband loves he is not indian he is black.so this is a bread everyone loves he is always asking me to make this.Thanks for the memory it looks awesome

You are a genuinely sweet natured, encouraging, kind spirited lady. I watched with my 17 month old grandson, he got excited when you were excited, and so did I. I enjoyed your way of explaining what you were doing. Stay true to yourself. What you have is what the world needs more of. Thank you. God bless you.

She made this look simple enough to want to do it! Wonderful!

We call this “Fried Bake” in Trinidad 🇹🇹. Ours is more of a savory meal. We eat it with cheese, fried fish...some are made stuffed with seasoned potatoes (Aloo Pie).thank you for sharing another way to eat this - folks it’s really delicious!

Your Grand mom must have been a special lady and so are you! Looks delicious!

Making precious memories is truly what its all about! So thankful I found you, and your channel! 😘❤ Thanks so much!

In South Africa we call it vetkoek (directly translated: fat cakes). We do it two ways. We either use bread dough or we make a batter with baking powder. We love to eat the bigger ones made from bread dough with savory of curry mince.

Gina you are ADORABLE! How refreshing and such a delight to find a cooking video like yours! Not like all these fancy videos that we cannot match to. This is truly being on the same level than us, in our humble kitchens, trying new stuff! Bravo !

I'm chuckling with glee over here, really enjoyed this...bless you and your loved ones!

Thank you so much for showing us how to make the Fry Bread. I had heard about it from my Grandfather, but have never seen it made. My Mother did not like her stove dirty, plus she was always on a diet, so she never made it. This is something I would love to make and you presented it so well, with such love. God bless you.

I was craving fried bread so put it in search and just found you!! You’re wonderful! Thank you for showing me how. With you, I made savory. Was craving salty food. So I ran out and cut some fresh thyme, Oregano, and rosemary Put it in my dough. It came out great!!! Coated with olive oil after cooking and sprinkled a little pink salt on top. Thanks to you!! Love your personality too. I’m now subscribed. !!! ♥️♥️♥️

Why on earth do people have to make negative comments?? Why can’t they just be nice?? My God! This is the the time to uplift and be kind as God intended. Smh.

Thank you so much for listing the ingredients down below. Many cooks want us to go to a website. That's where I lose interest. You make this look easy so I'm going to give it a try. tfs!

This lady is a GOOD COOK, you can always tell. Thanks for sharing.

My dad's Great Grandmother, made this for him when he was a little boy, I would love to make these for him one day.... I think it would not only surprise him but make him happy. Honey an butter is how he said he was served by his great grandmother....

My ex-wife was from South Africa. She made these. She called them fat cakes. She passed not to long ago but I and our kids still remember them. Thank you for sharing.

I love this girl she makes cooking interesting to do and I love her recipes she's awesome

my great grandmother made this but she called it flour bread and she baked it. good recipe..

Gina, I just love watching you cook. You are so enthusiastic, and I share a lot of the same childhood memories too. You are a blessing! ❤

I love watching you wonderful videos you have such a wonderful personality. And teach great recipes. Don't listen to negativity. Keep making the videos you have more people that just love your videos then negative people they are just miserable so they want everyone else to be miserable. God bless. Looking forward to your next video🤗

great video. ...I love her sweet voice and she is very detailed great instructions...loved it...so keep doing what your going.. So to all you " guys " posting negative chill out .Put something sweet on that bread.... I think she is just precious

Gina, when I was growing up, we were very poor. So we ate fry (what we called flitters) bread ALL the time.. But we made ours differently from the way you make yours.. I have to tell you, Yours looks sooooo much YUMMIER than the way we made ours... I need to try it your way.... Thanks for sharing your receipt with us.. God bless you...

My mom and I were just talking about foods our grandmothers made that we miss. This is one she mentioned, fry bread. Something so simple but makes you feel so good. Keep doing what you're doing. God bless.

When you broke off that piece I opened my mouth as if you were going to feed me...

My Italian Grandmother used to make fried dough when I was growing up with powdered sugar. I now make it for my family, but I can’t wait to try your recipe.🙂

I just love watching your videos. The food looks soooooo good and you make me feel as though you're talking to me.

we Puerto Rican make this all the time, we call them arepas , some people use coconut milk and we eat them with fry fish , beans ,or with coffee, i like your ideas with honey and jam.

Never take away a persons personality. Paying attention & learning a new method to an old recipe I’m all in. Please leave some for me Gina.♥️

Gina, you are heaven sent. All the good intention's LOVE you put into your delicious food recipe's yes memories... I am Navajo, relative's our elders tought us this recipe early on in life... Feeds many served at Powwows.

That is AMAZING advice, to get kids involved in cooking at a young age, and give them the MEMORIES, to instill a lifelong interest - and ability - in cooking!

I SO love watching these REAL, unedited videos that KZfaq cut its teeth on in the early days. It’s also refreshing not to hear a 5-minute spiel about “hitting the like and subscribe” buttons and product promos. This is a real woman cooking in her kitchen and sharing with whomever wants to watch, and it’s a beautiful thing.

Just watch her good cooking,,,she can say what she want when she want....She Can Cook.

I love your calm soothing voice I made the recipe tonight it was delicious I also made some to fill with Taco fillings everything was great.

First time watching and I'm subscribing!! I love your beautiful personality!! I hear the love of God the Father in your voice/soul!! God bless you sister!👍😉💖

Hi sweetheart, I just wanted to say...... DO NOT listen to anyone making rude comments!!! Your a beautiful sweet soul. And so very nice to take time out of your days to teach us how to make your dishes. TY for what u do, keep those tutorials coming & don’t pay any attention to those who focus on negativity & don’t appreciate what u do. Much love hun 💗

Hi , Just discovered your videos, I love your voice !! I will keep watching your channel. Very pleasant experience 😘 May God continue to bless you 🙏.

We call them ho cakes down here in Mississippi. Looks delicious. TFS!!

Thank you so much, my mom used to make this for us when we were kids. Her's was a bit thinner batter, she never rolled hers out. She would just drop them in the skillet and fry them like corn fritters. She used more milk than you. We used butter and syrup or honey if we had it. Best thing ever. I never knew how she made this. She got Alzheimer and was never able to tell me. My mom had her recipes in her head. My mom and grandmothers called this poor man's bread. I've been looking everywhere on how to make these.

I’m going to have to make this with my grandson’s, they love watching me cook & the 14 yr old loves having me teach him how. We made homemade sausage gravy just over a month ago & he couldn’t believe just how easy it was. Next it’s biscuits & he says PLEASE chocolate ~mint fudge 😂

In The Kitchen With Gina Young, Oh, I'm so glad I found you! I've NEVER made this bread, but I have made fried Cornbread. Also, I don't know where I got this habit, but I put down Wax Paper to work on with flour. Cleanup is really easy. I love your Channel Gina. I will share it.

Thanks ! For bringing back memories of grandma !! Keep on cooking, back-home style food ! Give the haters, some fried bread with honey and butter..... They will be too busy to use their fingers, as they stuff their mouth's !!! Much Love, J !

O my goodness Gina... I followed this recipe & this is so darn delicious.... I have been wanting to learn how to make my own bread for years now. I can't stand purchasing bread at the grocery store because it always get stale too fast. & seems It loses it's fine taste before you can get it home. Now I can make my our with wheat flour & stay on top of my diabetes... Gina I put that butter on it & it all melted in my mouth... The best bread I've ever tasted. Our grandmother's knew what was best for her family. Thank you for sharing her recipe... God Bless you.

There is nothing negative you can say about this lady and her cooking, her food is cooked from heart and she has a wonderful personality (food looks yummy)

My mom made This when I was a kid p.she called them fried bread fritters..she would stretch them until nearly pulling though..then fry them in hot lard until golden brown..take them out and butter them while still hot then flip them on a plate of white granulated sugar...better than any donut I have ever had...mm mm mm going to try this one!

Thank you so much for this recipe!! I just love how add in "the kid" mixture. You are so right about memories. You must have had tons of them, because you are so very sweet and kind. I can hear it in your voice. You have a new subscriber!!

What an absolute pleasure it was during this isolation time to watch and listen to your beautiful personhood. Thanks so much

It’s resurrection Sunday 💐 and we are Quarantined. I found this video. I’m going to try your grandmothers method. I’ve seen others but I really like the way you’re doing this. I do make flour tortillas and fried cornbread on occasion. So thank you for helping me to pass some time in a positive Loving way, and making me feel loved and appreciated which when I make this I know I will be. May God bless you and yours amen 🙏 P. S. Another way to check oil for heated is a wooden spoon or wooden chopstick you place thin end down to bottom when bubbles come up immediately your oil is ready. Don’t leave the chop stick in you just dip it down to check no bubbles appear not hot enough. Bubbles come up it’s ready. I like this method as it adds no extra flour or popping in the oil. I like both methods tho. I love the grandma story. This will be a favorite I’m certain. 🌎🙏🌍

Gina do a video on Funnel cakes, that should be great 😉

I made your “aztec” (LOL) bread and it was amazing. Swear I was walkin like an Egyptian! Love you Ms Gina!!!

I love your ingredient list. So helpful

Thank you for your sweet spirit. I am 70 years old and I was never taught how to cook. I love your simple recipes!! I can do them!

I hadn't thought about making fried bread with sweet stuff on them. I made fried bread for tacos but not like this. You are awesome

My husband is Jamaican, I make these for him, they call it fried dumplings...great to eat with many things. I love your style of cooking, just do what your heart and taste buds like!

I was born and raised in Northwest IN, about 50 mi. away from Chicago, IL. We always said "you guys". I still say you guys. Nothing wrong with that. I think it's pretty petty to comment on how a person talks. That fry bread looks so good!

I’ve been making these for years we call them bakes, fried dumplings, Johnny cakes or sweet bread it all depends what part of the Caribbean your from. Sweet bread if you put sugar in them

I love how you say your making memories with the children ,that’s so true .

Thank you sweetie for the vid. So simple. I'm Italian and we pull a piece of dough off and drop it in the oil and we put powdered sugar on them. We call them zeppolies. This was the first time I've seen your videos . I'm going to subscribe. 🤗

These look wonderful! I ❤️ how u encourage to let children help, get them involved to build memories and a deep love for cooking! Your joy was felt and greatly appreciated! Thank you!

2020 My grandmother made these from her dough when she was making bread, I can not wait to try yours, thank-you so much I can not wait to make them just found you and hope I can learn a lot more and I am already 85 thanks a million for making life easier and delicious

You are so kind and love what you do. Thankku dear heart.

Watching you is almost soothing..... I feel like I'm back home at my Moms place.

I just came across this and watched. We made all kinds of memories with our Nanny. What a treat watching you.thank you... Hugs to you

Hello Gina , just made the Frybread and I am sitting here eating some sprinkled with cinnamon and the sweetest Greek honey from the island of Crete , its delicious , one box is going to my Grandchildren , yummy .Thank you so much for sharing your Lovely Grandmother recipe ,I love it , quick and easy to make , you have a blessed life , lots of love**

I enjoyed your video, Gina This fry bread looks so good... And you were very good with your instructions.I loved that you were so detailed in your instructions....

This looks wonderful fried Bread 101. loving your Channel.. God Bless

I was so happy when you said, "Chalupa". I kept thinking there is something with fry bread that I really like... and that's it. Thanks for the video!

Even though I already knew how to make fry bread I couldn't stop watching ! I love the way you cook and I love the way you explain it! you're brilliant keep going and I'll keep watching! Thank You So Very Much! God Bless You And Your Family!

Love all your videos. I have printed every one that I have watched today and will be trying them all!! You are such a doll and love listening to your voice, so sweet. Thank you Linda

Sugar and cinnamon yummy!

Thank you Ms Gina for this easy to understand explanation of fry bread. I've watched a number of videos on this subject but your explanation is the best for me and I find your demeanor friendly and conducive for learning.

I was hoping the flour bag wouldn’t catch fire. I love this lady. She’s so positive and and thorough. She’s a nurturer and she takes people under her wing. Her voice comforts me. ❤️

Brand new to your videos& just love your presentation and detail! I'm 70 yrs.old but never too old to learn new easy ways of preparation! Thank you!